The History of American Food
By Margaret Hardin
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Category: History
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Subscribers: 42
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Episodes: 140
Description
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THoAFood
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THoAFood
| Episode | Date |
|---|---|
|
Crossover... Part 4: Housekeeping, Deception & a Training Montage - Shogun Ep 4
|
May 17, 2024 |
|
119 More Radical Changes to 19th Century Food Storage - Mason Jars & All That
|
May 15, 2024 |
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118 Radical Changes to 19th Century Food Storage - Mostly the Metal Can Part
|
May 08, 2024 |
|
Crossover... Part 3: Is That How You Use the Rules? - Shogun Ep 3
|
May 03, 2024 |
|
117 The History of Glass - Mostly Translucent
|
May 01, 2024 |
|
116 Sugar - More Kinds & Less Expensive than Ever
|
Apr 26, 2024 |
|
Crossover... Part 2: 041 Oh Sure Just Die and Leave Us With This (Beautiful) Mess - Shogun Ep 2
|
Apr 19, 2024 |
|
115 Iron - Lets Get Cooking
|
Apr 17, 2024 |
|
114 - America at Last - What Does it Look Like Now?
|
Apr 10, 2024 |
|
Special Ep Crossover: 040 This Time in Japan - Shogun Ep 1
|
Apr 03, 2024 |
|
Season 4 Promo - Now we get moving!
|
Mar 27, 2024 |
|
End of Season 3 - But the Adventure is Only Starting
|
Feb 28, 2024 |
|
113 Drugs in the Age of War & Adventure - More than You Thought
|
Feb 21, 2024 |
|
112 Thirsty on the Trail - Who's Drinking What Where
|
Feb 14, 2024 |
|
111 Wild Game for War & Adventure
|
Feb 07, 2024 |
|
110 The Pemmican Wars - One Era Ends and Something Else Begins
|
Jan 31, 2024 |
|
109 Farmyard Meat and Packaged Fish for War & Adventure
|
Jan 23, 2024 |
|
108 Wood - Essential for Food, War & Adventure
|
Dec 20, 2023 |
|
107 Squash 'n Taters - Corner Fillers
|
Dec 07, 2023 |
|
106 The Waning of Vegetables and Variety as America is on the Move
|
Nov 15, 2023 |
|
105 Birds Are Like Berries - For the Pluckin'
|
Nov 08, 2023 |
|
104 Are Rabbits American Food?
|
Nov 01, 2023 |
|
103 Pirates, Privateers, Smugglers & Slavers
|
Oct 25, 2023 |
|
102 Gumbo & Jambalaya - 3-Flags Day Versions
|
Oct 18, 2023 |
|
101 How Louisiana Became America & the Food Riches we Snagged in the Purchase
|
Oct 11, 2023 |
|
100 Oysters for Action & The Code is Food
|
Oct 04, 2023 |
|
099 Rice Is Too Nice For These Times
|
Sep 27, 2023 |
|
098 A Thirst For Salt
|
Sep 21, 2023 |
|
097 I Thought There Were More Fish?
|
Sep 13, 2023 |
|
096 American Wheat - Better Mills & Military Bread
|
Sep 06, 2023 |
|
095 War Corn
|
Aug 30, 2023 |
|
094 Changes to Sugar World
|
Aug 23, 2023 |
|
093 Iron - Supplying the Battle Front & the Home Front 1776-1815
|
Aug 16, 2023 |
|
092 Iron - an Explainer of Iron Technology in Baby America
|
Aug 08, 2023 |
|
091 The War Years 1776 - 1815
|
Aug 02, 2023 |
|
Season 3 Promo
|
Jul 12, 2023 |
|
End of Season 2
|
Jun 07, 2023 |
|
090 18th Century Housekeeping - Everbody Outside
|
May 31, 2023 |
|
089.5 Bonus Protein - Stringy
|
May 27, 2023 |
|
089 18th Century Housekeeping - Inside Edition
|
May 24, 2023 |
|
088 Fat & Frying in the 18th Century
|
May 17, 2023 |
|
087 18th Century Transportation - Part II
|
May 10, 2023 |
|
086 18th Century Transportation - Part I
|
May 03, 2023 |
|
085 Foraging is for Losers - Stay in the Farmyard
|
Apr 26, 2023 |
|
084 Pemmican - Why it’s Called That, What it is, How it’s Made, and How it Changed the World
|
Apr 19, 2023 |
|
083 Turning Wild Game into Food is A Lot of Work - 18th Century Hunting
|
Apr 05, 2023 |
|
082 Coffee me in the Caribbean, Sugar - the 18th Century Quest for Liquid Vigor
|
Mar 29, 2023 |
|
081 Ketchup - the 18th Century Name for Umami
|
Mar 22, 2023 |
|
080 Tomatoes & Other Foreign Fruits - The Conundrum
|
Mar 15, 2023 |
|
079 Potatoes & Other Possibly Foreign Vegetables
|
Mar 08, 2023 |
|
078 I Said Mixed Drinks. These are Definitely Not Cocktails - 18th Century Social Drinking
|
Mar 01, 2023 |
|
077 Whisk(e)y Pulls Alongside Rum - Adventures and Economies of 18th Century Distilled Liquors
|
Feb 22, 2023 |
|
076 Colonial Wine – the Tedious and Extensive Reasons Why There Wasn’t Any in the 17th & 18th Centuries
|
Feb 15, 2023 |
|
075 A Horse's Life - 18th Century Colonial Style
|
Feb 08, 2023 |
|
074 18th Century Colonial Eggs & Associated Chicken Facts
|
Feb 01, 2023 |
|
073 18th Century Hogs - The Start of the Pork Industry
|
Jan 25, 2023 |
|
072 18th Century Pumpkins - Not Exciting
|
Jan 18, 2023 |
|
071 Thar She Blows – The Rise of the 18th Century Oil Industry
|
Jan 11, 2023 |
|
070 The History of Whaling
|
Jan 04, 2023 |
|
069.5 Bonus - Ice Science, Fire Science & Energy
|
Dec 21, 2022 |
|
069 18th Century Deer are Somehow Rustic & Fancy & Money
|
Dec 14, 2022 |
|
068 Wood Part II - Charcoal, BBQ & Mellowed Spirits & a Peek at War
|
Dec 07, 2022 |
|
067 Wood Part I - Money in Masts & Barrels
|
Nov 30, 2022 |
|
Reprise! 030 Turkey - No Disasters - Just the Bird
|
Nov 23, 2022 |
|
066 You Call That a Biscuit?
|
Nov 16, 2022 |
|
065 Cream & Pudding & Cake that is Not a Lie
|
Nov 09, 2022 |
|
064 Milk & Butter Money
|
Nov 02, 2022 |
|
063 Beef - It's American Food Now
|
Oct 26, 2022 |
|
062 Rice - In the Carolina Kitchen
|
Oct 19, 2022 |
|
061 18th Century North American Rice - A History
|
Oct 12, 2022 |
|
060 Cider - The Drink of Liberty! Only Royalists Drink Beer
|
Oct 05, 2022 |
|
059 Beer - That Good Civilized Drink, Cider is for Rubes!
|
Sep 28, 2022 |
|
058 Tarts & Sweet Pies
|
Sep 21, 2022 |
|
057 Pie - Savory Kinds & the Original Hot Pockets
|
Sep 14, 2022 |
|
056 Wheat & Barley - The Rise of 18th Century American Tech
|
Sep 07, 2022 |
|
055 18th Century Legumes - Creating the American Bean
|
Aug 31, 2022 |
|
054.5 Bonus Scurvy - What it is, How to Cure it & Why Modern Society Keeps Bringing it Back
|
Aug 17, 2022 |
|
054 18th Century Oranges - Bitter, not Sweet
|
Aug 03, 2022 |
|
053 18th Century Gardens - For Use or Delight
|
Jul 20, 2022 |
|
052 18th Century Pre-Revolutionary Tea
|
Jul 13, 2022 |
|
051 Lemons & Pineapples - The Caribbean Invasion
|
Jul 06, 2022 |
|
050.5 Bonus The Quickening - What 17th & 18th Century Cookbooks have to say about Pregnancy & Women's Bodies
|
Jun 29, 2022 |
|
050 18th Century British Colonial Mercantilism - Now With More Pirates
|
Jun 22, 2022 |
|
049 Oysters & Lesser Shellfish
|
Jun 15, 2022 |
|
048 Salt - How to Make it in America
|
Jun 08, 2022 |
|
047 Fish For Everybody - For Now
|
Jun 01, 2022 |
|
046 Corn is American Now
|
May 25, 2022 |
|
045 Sugar & Molasses - Good Jam and Bad Beer
|
May 18, 2022 |
|
044 Iron, Bricks & the Invention of Toast
|
May 11, 2022 |
|
043 Iron - Building the Home Industry
|
May 05, 2022 |
|
Season 2 Preview
|
Apr 27, 2022 |
|
042.5 Bonus - History of Distillation
|
Apr 06, 2022 |
|
End of Season 1
|
Mar 09, 2022 |
|
042 The Labor Situation 1661 - 1699
|
Mar 02, 2022 |
|
041 Housekeeping - Domestic Labor Before 1660
|
Mar 02, 2022 |
|
040 17th Century Fast Food
|
Feb 23, 2022 |
|
039 Varmints - Eating the Wild
|
Feb 16, 2022 |
|
038 Spice - Worth Taking Over the World
|
Feb 09, 2022 |
|
037 Rum - The Most Profitable Industrial Waste of the 17th Century
|
Feb 02, 2022 |
|
036 Fat - All that Moral Weight
|
Jan 26, 2022 |
|
035.5 Bonus - Soap is Made of Fat
|
Jan 20, 2022 |
|
035 Fat - Liquid Gold
|
Jan 19, 2022 |
|
034 Horses - Americans Don't Eat Them Except When We Do
|
Jan 12, 2022 |
|
033 Stimulants - Wired for Discovery
|
Jan 05, 2022 |
|
032 Double Dutch - Part 2 of New Amsterdam's Influence on American Food
|
Dec 23, 2021 |
|
031 Donut Disappoint Me - New Amsterdam and the Dutch Part 1
|
Dec 08, 2021 |
|
Series Trailer - The History of American Food
|
Dec 03, 2021 |
|
030 Turkey - the Bird: A Very Special Thanksgiving Episode
|
Nov 24, 2021 |
|
029 Eggs and Scrawny Colonial Chickens
|
Nov 10, 2021 |
|
028 Apple Cider, Other Fruit Wines & Vinegar - Are We Drunk or Just Pickled?
|
Nov 03, 2021 |
|
027 Apples - How a Global Fruit Made its Mark on the New World
|
Oct 27, 2021 |
|
026 Pigs - The Terrifying Swine of the 17th Century
|
Oct 20, 2021 |
|
025 Pickle - We Really Are in One Now
|
Oct 13, 2021 |
|
024 Wood and Wood Accessories - Can't Have American Food Without Them
|
Oct 06, 2021 |
|
023 Deer and Venison - What a Difference a Flint Makes
|
Sep 29, 2021 |
|
022 Bread - From Ashen Corn Cakes to Wheaten Loaves
|
Sep 22, 2021 |
|
021 Beer - It's Pilgrim Breakfast, We Are Not Drunk Yet
|
Sep 15, 2021 |
|
020 Wheat & Barley - Missing Real Bread & Beer
|
Sep 08, 2021 |
|
019 Butter & Cheese - Finally, Some Dairy We Can Sell
|
Sep 01, 2021 |
|
018 Milk - New, Clabber, Sour & Cream
|
Aug 17, 2021 |
|
017 Beef - It's Almost Never for Dinner
|
Aug 03, 2021 |
|
016 The American Cow - Origin Story
|
Jul 21, 2021 |
|
015 Pickles, Pie, Pottage & Stew - Meet the Rest of the Vegetable Crew
|
Jul 07, 2021 |
|
014 Pumpkins and Squash - What's the Difference?
|
Jun 23, 2021 |
|
013 Legumes - Old World & New
|
Jun 09, 2021 |
|
012 Herbs, Flowers & Berries - Not Worth a Thing
|
May 26, 2021 |
|
011 Mercantilism - Do You Want Pirates?
|
May 19, 2021 |
|
010.5 Bonus - Extra Salt
|
May 17, 2021 |
|
010 Salt - Saving Food for Later
|
May 12, 2021 |
|
009 Salt - A Solid Foundation
|
May 05, 2021 |
|
008 Fish - Cod and Some Other Things
|
Apr 28, 2021 |
|
007 Corn - Is Life
|
Apr 21, 2021 |
|
006 Corn - The Journey of Maize
|
Apr 14, 2021 |
|
005 $ugar - Let's Make Some Money. Oh, And a Little Dessert
|
Apr 07, 2021 |
|
004.5 Bonus - Humorism & Solidism
|
Apr 02, 2021 |
|
004 Sugar - A History
|
Mar 31, 2021 |
|
003 Iron - Chains
|
Mar 24, 2021 |
|
002 Iron - Sharp Things and Blunderbusses
|
Mar 17, 2021 |
|
001 Iron - Out of the Ground and Onto the Table
|
Mar 10, 2021 |
|
Introduction - Let's Start
|
Mar 10, 2021 |