Matthew's World of Wine and Drink
By Matthew Gaughan
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Episodes: 193
Description
An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
| Episode | Date |
|---|---|
|
Bairrada: Interview with Rui Lucas of Prior Lucas
|
Feb 26, 2024 |
|
Culture Wine Co & Peter Andrews: South Africa
|
Feb 13, 2024 |
|
Michigan
|
Dec 12, 2023 |
|
Gamay
|
Nov 09, 2023 |
|
Armenia: Interview with Vahe Keushguerian
|
Oct 24, 2023 |
|
Brazil: Interview with Flavio Pizzato
|
Sep 17, 2023 |
|
Brash Higgins: McLaren Vale
|
Sep 10, 2023 |
|
Champagne Interview with Garth Hodgdon of Cage Imports
|
Sep 03, 2023 |
|
Mexico
|
Aug 27, 2023 |
|
Georgia
|
Aug 20, 2023 |
|
Emeritus Vineyards - Dry Farming in Sonoma County
|
Aug 12, 2023 |
|
Long Island
|
Aug 08, 2023 |
|
Albania
|
Aug 04, 2023 |
|
Montenegro and Kosovo
|
Aug 01, 2023 |
|
North Macedonia
|
Jul 30, 2023 |
|
Serbia
|
Jul 26, 2023 |
|
Bosnia-Herzegovina
|
Jul 16, 2023 |
|
Croatia
|
Jun 29, 2023 |
|
Slovenia
|
Jun 04, 2023 |
|
Portuguese Grape Varieties
|
Apr 06, 2023 |
|
Austrian Grape Varieties
|
Mar 20, 2023 |
|
Scarce and Wild Italian Grape Varieties
|
Mar 12, 2023 |
|
The Identity of Cava
|
Feb 23, 2023 |
|
Trip to Australia
|
Feb 13, 2023 |
|
Old World v New World
|
Jan 08, 2023 |
|
Southern Italy Black Grape Varieties
|
Dec 15, 2022 |
|
Malvasia
|
Dec 05, 2022 |
|
Muscat
|
Nov 28, 2022 |
|
The Unique Grape Varieties of South America: Interview with Amanda Barnes
|
Oct 25, 2022 |
|
Interview with Paul Yanon on the Rhône
|
Oct 12, 2022 |
|
Interview with Bruce Taylor of Kono in Marlborough
|
Sep 11, 2022 |
|
Italian White Grape Varieties
|
Sep 01, 2022 |
|
Sémillon
|
Aug 10, 2022 |
|
Carignan in the Mediterranean
|
Jun 22, 2022 |
|
Priorat
|
Jun 17, 2022 |
|
Mourvèdre
|
Apr 18, 2022 |
|
Interview with Edouard Parinet of Château du Moulin-à-Vent
|
Feb 14, 2022 |
|
Interview with Ricard Rofes of Scala Dei
|
Feb 06, 2022 |
|
Interview with Mayte Calvo de la Banda of Bodegas Bilbainos
|
Feb 01, 2022 |
|
Pinot Gris/Grigio
|
Jan 11, 2022 |
|
Interview with Alex Rosanelli of Hound's Tree
|
Dec 20, 2021 |
|
Riesling
|
Oct 25, 2021 |
|
Tempranillo
|
Oct 12, 2021 |
|
Taking the MW Exam
|
Oct 02, 2021 |
|
The Identity of Cava
|
Aug 15, 2021 |
|
Winemaker Interview: Peter Fraser of Yangarra
|
Jul 27, 2021 |
|
Bolivia
|
Jun 30, 2021 |
|
Sauvignon Blanc
|
May 21, 2021 |
|
Chenin Blanc
|
May 03, 2021 |
|
Merlot
|
Apr 15, 2021 |
|
Interview with Michael Terrien of Obsidian Ridge
|
Mar 23, 2021 |
|
Syrah/Shiraz
|
Mar 15, 2021 |
|
Grenache
|
Mar 01, 2021 |
|
Sardinia
|
Feb 22, 2021 |
|
Interview with Clémence Lelarge-Pougeot
|
Feb 09, 2021 |
|
New to Nova Scotia
|
Jan 18, 2021 |
|
Carignan
|
Jan 08, 2021 |
|
English Bubbles: Interview with Trevor Clough of Digby Fine English
|
Dec 03, 2020 |
|
Greek Wine (V) - A Brief Defence of Retsina
|
Nov 20, 2020 |
|
Greek Wine (IV): Other Black Grape Varieties
|
Nov 16, 2020 |
|
Greek Wine (III): Agiorgitiko & Xinomavro
|
Nov 03, 2020 |
|
Greek Wine (II): Other Whites
|
Oct 26, 2020 |
|
Greek Wine: Introduction + Assyrtiko
|
Oct 15, 2020 |
|
Climate Change & Biodynamics in Germany
|
Aug 20, 2020 |
|
Not Just Riesling: The Different Wine Styles of Germany
|
Jul 29, 2020 |
|
Changes in Germany
|
Jul 22, 2020 |
|
blackpoolmatt's wine club
|
Jul 21, 2020 |
|
The Other States in the USA
|
Jul 14, 2020 |
|
New York State
|
Jun 23, 2020 |
|
California (IV): Central Valley and Sierra Foothills
|
Jun 10, 2020 |
|
California (III): Santa Cruz Mountains and Central Coast
|
Jun 03, 2020 |
|
Favourite Producers (VIII): Alto de la Ballena
|
May 28, 2020 |
|
California (II): Sonoma and Mendocino
|
May 27, 2020 |
|
Favourite Producers (VII): López de Heredia
|
May 21, 2020 |
|
California (I): Napa Valley
|
May 14, 2020 |
|
Favourite Producers (VI): Savage Grace
|
May 06, 2020 |
|
Bordeaux (V): Sweet Wines
|
May 05, 2020 |
|
Bordeaux (IV): Dry White Wines
|
Apr 28, 2020 |
|
Bordeaux (III): Cabernet Sauvignon
|
Apr 22, 2020 |
|
Favourite Producers (V): Pfeiffer
|
Apr 21, 2020 |
|
Bordeaux (II): Merlot
|
Apr 15, 2020 |
|
Favourite Producers (IV): G.D. Vajra
|
Apr 14, 2020 |
|
Bordeaux (I): History and Trade
|
Apr 08, 2020 |
|
Favourite Producers (III): Fernando de Castilla
|
Apr 07, 2020 |
|
Favourite Producers (II): Montsecano
|
Apr 02, 2020 |
|
Favourite Producers: (I) Andrew Will
|
Mar 31, 2020 |
|
The Reds, Rosés, and Sparkling Wines of the Loire Valley
|
Mar 30, 2020 |
|
The White and Sweet Wines of the Loire Valley
|
Mar 24, 2020 |
|
The Grape Varieties of the Loire Valley
|
Mar 18, 2020 |
|
News from Spain
|
Dec 04, 2019 |
|
Interview with Katie Nelson on Cabernet Sauvignon
|
Sep 23, 2019 |
|
Interview with Clay Mauritson (III) - The Terroir of Zinfandel
|
Sep 16, 2019 |
|
Interview with Clay Mauritson (II) - Zinfandel and the Rockpile AVA
|
Sep 09, 2019 |
|
Interview with Clay Mauritson (I) - The Evolution of the California Wine Industry
|
Sep 02, 2019 |
|
Bulgaria
|
Jul 17, 2019 |
|
Hardy Wallace of Dirty and Rowdy on Mourvèdre
|
Jul 08, 2019 |
|
Food & Wine Pairings with Andreya Nightingale (II)
|
Jul 01, 2019 |
|
Interview with Eric Lyman (IV) - Faults in Wine
|
Jul 01, 2019 |
|
Food & Wine Pairings with Andreya Nightingale (I)
|
Jun 26, 2019 |
|
Interview with Eric Lyman (III) - Mega Purple
|
Jun 24, 2019 |
|
Canada
|
Jun 17, 2019 |
|
Interview with Eric Lyman (II) - Everything Makes A Difference
|
Apr 29, 2019 |
|
Interview with Eric Lyman (I) - The Process
|
Apr 23, 2019 |
|
Romania
|
Mar 25, 2019 |
|
North Africa
|
Mar 04, 2019 |
|
Eastern Mediterranean
|
Feb 11, 2019 |
|
Soils
|
Jan 21, 2019 |
|
Greece
|
Jan 13, 2019 |
|
New Zealand (II)
|
Nov 25, 2018 |
|
New Zealand (I)
|
Nov 19, 2018 |
|
Western Australia
|
Nov 13, 2018 |
|
South Australia
|
Nov 05, 2018 |
|
Australia - Victoria & Tasmania
|
Oct 30, 2018 |
|
Australia Overview and Hunter Valley
|
Oct 22, 2018 |
|
South African Wine Regions
|
Oct 15, 2018 |
|
South Africa (I)
|
Oct 08, 2018 |
|
Washington
|
Oct 01, 2018 |
|
Oregon
|
Sep 24, 2018 |
|
California Regions
|
Sep 17, 2018 |
|
California Grape Varieties
|
Sep 10, 2018 |
|
US (I) - The Beginnings
|
Aug 13, 2018 |
|
Uruguay and Brazil
|
Aug 06, 2018 |
|
Argentina (II)
|
Jul 31, 2018 |
|
Argentina (I)
|
Jul 22, 2018 |
|
Chile (II)
|
Jul 16, 2018 |
|
Chile (I)
|
Jul 09, 2018 |
|
Cocktails
|
Jun 11, 2018 |
|
Flavoured Spirits, Bitters, and Liqueurs
|
Jun 11, 2018 |
|
Tequila and Mezcal
|
Jun 07, 2018 |
|
Rum & Cachaça
|
Jun 04, 2018 |
|
Gin
|
May 29, 2018 |
|
Vodka
|
May 21, 2018 |
|
Calvados and Fruit Spirits
|
May 03, 2018 |
|
Armagnac, Spanish Brandy, Pisco, Grappa
|
Apr 30, 2018 |
|
Cognac
|
Apr 23, 2018 |
|
Japanese Whisky and Tasting Whisky
|
Apr 20, 2018 |
|
US & Canadian Whiskey
|
Apr 14, 2018 |
|
Irish Whiskey
|
Apr 09, 2018 |
|
Scotch
|
Apr 06, 2018 |
|
Distillation
|
Apr 02, 2018 |
|
Jura
|
Mar 19, 2018 |
|
Chardonnay
|
Mar 12, 2018 |
|
Portugal
|
Mar 05, 2018 |
|
Continental & Atlantic Spain
|
Feb 24, 2018 |
|
Americas
|
Feb 20, 2018 |
|
Mediterranean Spain
|
Feb 15, 2018 |
|
Sparkling Wines of South Africa, Australia, and New Zealand
|
Feb 12, 2018 |
|
Northern Spain
|
Feb 08, 2018 |
|
Italian Sparkling Wine II
|
Feb 05, 2018 |
|
Italian Sparkling Wine I
|
Feb 01, 2018 |
|
Cava
|
Jan 29, 2018 |
|
French Sparkling Wine
|
Jan 27, 2018 |
|
Champagne Producers
|
Jan 26, 2018 |
|
Southern Italy
|
Jan 25, 2018 |
|
Champagne Regions
|
Jan 22, 2018 |
|
Central Italy
|
Jan 18, 2018 |
|
Champagne: The Place, The Rules, The Styles
|
Jan 16, 2018 |
|
North-East Italy
|
Jan 11, 2018 |
|
North-West Italy
|
Jan 05, 2018 |
|
Sparkling Wine Overview
|
Dec 24, 2017 |
|
Hungary
|
Dec 22, 2017 |
|
Austria
|
Dec 14, 2017 |
|
German Wine Regions
|
Dec 07, 2017 |
|
German Grape Varieties
|
Nov 30, 2017 |
|
Sweet Wines
|
Nov 18, 2017 |
|
South-West France
|
Oct 26, 2017 |
|
Languedoc
|
Oct 19, 2017 |
|
Alsace
|
Oct 11, 2017 |
|
Bordeaux - A Brief Overview
|
Sep 26, 2017 |
|
Rutherglen Muscat
|
Sep 15, 2017 |
|
Vins Doux Naturels
|
Sep 14, 2017 |
|
Madeira - Production and Styles
|
Sep 14, 2017 |
|
Madeira - Climate, Viticulture, Grape Varieties
|
Sep 14, 2017 |
|
Madeira - Introduction
|
Sep 13, 2017 |
|
Port Grape Varieties
|
Sep 12, 2017 |
|
Port Production and Styles
|
Sep 11, 2017 |
|
Port - the Douro
|
Sep 09, 2017 |
|
Introduction to Port
|
Sep 06, 2017 |
|
Sweet Sherry
|
Sep 05, 2017 |
|
Sherry Production
|
Aug 28, 2017 |
|
Sherry: Viticulture, Trade, and the Solera System
|
Aug 17, 2017 |
|
Sherry Overview
|
Aug 16, 2017 |
|
Fortified Wine Overview
|
Aug 15, 2017 |
|
Pinot Noir
|
Aug 14, 2017 |
|
Southern Rhone
|
Aug 07, 2017 |
|
Northern Rhône
|
Jul 31, 2017 |
|
Beaujolais
|
Jul 06, 2017 |
|
Terroir
|
Jun 27, 2017 |
|
Côte Chalonnaise and Mâconnais
|
Jun 22, 2017 |
|
Côte de Beaune
|
Jun 22, 2017 |
|
Côte de Nuits
|
Jun 22, 2017 |
|
Chablis
|
Jun 17, 2017 |
|
Loire Valley
|
Jun 16, 2017 |