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S2E11 Mallorca, Spain: What To Eat (inc. History of Ensaimada)
In This Episode:
* Sobrassada - The regionally protected Mallorcan sausage that’s very different from chorizo. But why are they all different sizes? It’s nothing to do with commercialism, it’s actually a food science thing…
Show Notes And Our Full Guide to 33 Mallorcan foods at https://foodfuntravel.com/mallorcapodcast/
|Apr 15, 2019|
S2E10 Story Of The Daiquiri (Cuban Cocktail)
In This Episode:
* The Daiquiri - historic plantation drink, or early 20th century USA-Cuban fusion invention?
Full Article On Cuban Drinks at https://foodfuntravel.com/cubandrinks
|Apr 08, 2019|
S2E9 The Mojito: A Tale Of Rum, Pirates & Plantations in Cuba
In This Episode:
* Did British privateers invent the Mojito? We investigate the historic origins of Cuba’s famous cocktail…
Full Article on Cuban Drinks & Cocktails Here: http://foodfuntravel.com/cubandrinks
|Apr 01, 2019|
S2E8 Havana & Cuba: What To Eat & A Culinary History Of Cuba's National Dish
In This Cuban/Havana Cuisine Podcast:
Notes from this episode and learn what else to eat in Cuba at https://foodfuntravel.com/cubapodcast
|Mar 25, 2019|
S2E7 Bali (Indonesia): What to eat. Satay, Nasi Kampur and more!
More On Balinese Food (Where to eat & What to Eat) at: https://foodfuntravel.com/balipodcast/
"People assume that “satay” just refers to the “spicy peanut sauce” but the word actually refers more to the skewered meat."
"In Ubud, Bali, Duck is more popular than chicken or pork because ducks live in the numerous rice paddies of the region, helping to kill insects, clean the environment while simultaneously contributing their own waste as fertilizer for the rice."
|Mar 18, 2019|
S2E6: What To Eat In Corfu, Greece (& The History Of Pastitsada)
Full Article at https://foodfuntravel.com/corfupodcast
|Mar 11, 2019|
S2E5 History Of The Cuban Sandwich - Is It Cuban or Cuban-American?
Check out the show notes at https://foodfuntravel.com/cubansandwich
For our full guide to Cuban Food in Havana check out https://foodfuntravel.com/cubapodcast/
|Mar 04, 2019|
S2E4 Cider (Hard Cider): From Apples To Alcohol, A 50M Year Story
FULL SHOW NOTES AT: https://foodfuntravel.com/ciderpodcast/
“Apples: There are some 55 different species of apple trees, yet all 7,500 types of modern culinary apple come from a single genus (Malus Pumila) of wild apple, that spread from Kazakhstan over the last 6,000 years. Granny Smith, Fuji, Bramley, Coxes, Pink lady, Red Delicious and many more.”
"One of America’s biggest folk heroes, Johnny Appleseed, took it as his life’s mission to create new orchards across America. Unlike apple trees in the past, which were mainly grown from grafts taken from other trees that came from Europe, Johnny Appleseed, only planted new trees from seeds - as nature intended.
|Feb 25, 2019|
S2E3 What To Eat In Romania (& Bucharest)
* Ancient Foods Of Romania - 2 dishes that have probably been made in the region for at least 2,000 years and are still hugely popular today.
* What To eat in Romania - our top picks for must try foods when you visit Romania
Full show notes @ https://www.foodfuntravel.com/romaniapodcast
The full article includes more than 40 foods and drinks to try in Romania.
|Feb 18, 2019|
S2E2 What To Eat Greek Island Hopping (Our Sun Fun You Voyage)
Want to Join us Greek Island Hopping again in September 2019? - email email@example.com
In This Episode…
Show Notes from this episode, as well as more info on getting on the voyage for yourself is at
Also, if you want to go on a voyage that is not with us, just head to sunfunyou.com for more info on booking a place. And once again, email us at firstname.lastname@example.org to let us know if you have initial interest in joining us for a foodfuntravel voyage in September 2019, or in 2020 because we may want to do this every year!
|Feb 11, 2019|
S2E1 Lasagne: The Story Of Layered, Baked Pasta
In This Episode:
The companion article for this episode will be available once it goes on public release at https://foodfuntravel.com/lasagnepodcast
|Feb 04, 2019|
S1E10 What to eat in Bologna & Emilia Romagna (Italy)
In This Episode:
Get the full companion article for this podcast - which features more than 37 dishes to try in Bologna - at https://foodfuntravel.com/bolognapodcast
|Aug 30, 2018|
S1E9 Mezcal vs Tequila: The Story Of Mexico's Agave Based Spirits
In This Mezcal vs Tequila Episode:
Read the full companion article at:
|Aug 26, 2018|
S1E8 Georgia 2of2: What to Eat in Tbilisi & The Republic of Georgia
In Part 2 of This Double Episode On Georgian Cuisine:
2 of 2: What to Eat in Tbilisi & The Republic of Georgia
Get the companion article featuring 60+ dishes to try, at:
|Aug 23, 2018|
S1E7 Georgia 1of2: Khachapuri (Georgian Cheese Bread) & How Georgia’s History Shaped Their Cuisine
In Part 1 of our Georgian Cuisine Double episode Featuring the food of the Republic of Georgia and it's capital, Tbilisi:
Part 1 of 2: Khachapuri (Georgian Cheese Bread) & How Georgia’s History Shaped Their Cuisine
Get the full companion article featuring 60+ must try Georgian dishes at:
|Aug 18, 2018|
S1E6 Yucatan, Mexico: Mayan Food history & What To Eat
The flavors and history of Yucatan Cuisine from south east Mexico - Think Cancun, the Mayan ruins of chichen itza, playa del carmen, Merida and more.
What is traditional Mayan food? And what is modern Yucatecan fusion cuisine? PLUS a rundown of our favourite must-try dishes from the region.
Get the full show notes, and a list of some of our favourite places to eat in Merida & The Yucatan at https://foodfuntravel.com/mayanfood
|Jun 12, 2018|
S1E5 History of Kimchi & What To Eat In Seoul, Korea
Seoul, South Korea: The stories behind kimchi and some of our favourite dishes. PLUS, we ask, why are they sending kimchi into space?
ALSO, Whose dish is it anyway? The story of Fried Chicken in South Korea and Tommo tries a dish that’s having second thought about being eaten…
Get the full show notes, and a list of some of our favourite places to eat in Seoul at https://foodfuntravel.com/seoulpodcast
|Jun 05, 2018|
S1E4 Pad Thai History - The Story Of Thailand's National Dish
Military coups and political propaganda… The surprising origin story of Thailand’s national dish - The Pad Thai
Plus, some of our favourite places in Thailand to eat Pad Thai, and the chance to eat a Pad Thai with a difference…
Get the full show notes, and a list of some of our favourite places to eat in Pad Thai at https://foodfuntravel.com/padthaipodcast - available once this episode is published publically
|May 28, 2018|
S1E3 Bangkok, Thailand: What To Eat & History of Thai Curry
History of Thai Curry AND the stories behind some of our favourite dishes in Bangkok, Thailand. We discuss the controversial history of one Thailand’s tastiest curries... PLUS a little adventurous eating of some of Thailand's more unusual high protein street snacks…
Get the full show notes, and a list of some of our favourite places to eat in Bangkok at https://foodfuntravel.com/bangkokpodcast
|May 21, 2018|
S1E2 Tacos Part 2 - Fish tacos and how pork shaped taco history
More Tacos! The history of 3 of Mexico's most popular taco styles
In this Episode:
FULL SHOW NOTES:
|May 10, 2018|
S1E1 Tacos: Are they really an ancient dish? (Part 1) Pilot
The unexpected history of Mexico's most famous dish: Tacos. Featuring Taco Professional & Food Historian, Jeffrey Pilcher (University of Toronto)
This is the first part of our 2 part pilot release.
In this episode we head to Mexico... you will learn:
We keep things fun, light and tasty from start to finish!
Get the full show notes at https://foodfuntravel.com/001
|Feb 22, 2018|
The Dish Season 1 Trailer
The New Podcast From Tommo & Megsy - Exploring the stories behind the world's best dishes. This trailer is a quick teaser about what is coming up in our New Podcast
The Full Season One Release Began in May 2018 and the initial 10 episode release will complete in Septmeber 2018.
Check out https://foodfuntravel.com/thedish for more info
|Feb 15, 2018|