Food Talk with Dani Nierenberg

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Food Tank's Dani Nierenberg chats with the most important folks in the food industry about the most important food news twice a week.

Episode Date
Eleanor Kuntz Talks Cannabis Appellations, Herbalism
26:51

Dani Nierenberg talks with Eleanor Kuntz, co-founder and CEO of LeafWorks Inc, to discuss how they want to help customers identify the cannabis they are buying.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Apr 04, 2020
Dr. Mark Hyman Talks Functional Medicine, COVID-19
31:10

Dani Nierenberg talks with Dr. Mark Hyman, Director, Cleveland Clinic Center for Functional Medicine, to discuss the steps needed to stop the spread of COVID-19.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Apr 03, 2020
Fatema Sumar Talks Oxfam America’s Response to COVID-19
30:50

Dani Nierenberg talks with Fatema Sumar, Vice President of Global Programs at Oxfam America, about the actions they are taking to fight COVID-19 globally.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Apr 02, 2020
Mike Curtin Talks DC Central Kitchen, COVID-19
31:50

Dani Nierenberg talks with Mike Curtin, CEO of DC Central Kitchen, to discuss their efforts to combat hunger and poverty in the face of COVID-19.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Apr 01, 2020
Holly Rippon-Butler Talks Young Farmers, COVID-19
30:45

Dani Nierenberg talks with Holly Rippon-Butler, Land Access Program Director at the National Young Farmers Coalition, about what we need to do to support young farmers in the face of COVID-19.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Apr 01, 2020
Purdue University’s Jayson Lusk Discusses The Economics of COVID-19
27:05
Dani Nierenberg talks with Dr. Jayson Lusk, the head of the Department of Agricultural Economics at Purdue University. 
 
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Apr 01, 2020
Garry Michael Talks Fresh Food Delivery, COVID-19
30:33

Dani Nierenberg talks with Garry Michael, Co-Founder and CEO of Farm2Me, a food e-delivery service that specializes in local food, about how fresh food delivery is more important than ever in the face of COVID-19.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Apr 01, 2020
Jenique Jones From City Harvest Talks COVID-19 Impact
25:00

Dani Nierenberg talks with Jenique Jones, Senior Director of Program Operations at City Harvest, a food rescue organization based in New York. They discuss City Harvest’s efforts to get excess food to the needy, and the growing number of food insecure people caused by the COVID-19 crisis. 

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Mar 31, 2020
Caesaré Assad On The Food System, COVID-19
28:15

Dani Nierenberg talks with Caesaré Assad, CEO of Food System 6 (FS6), about the solutions that FS6 and other accelerators are creating to support farmers and entrepreneurs in the face of COVID-19.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Mar 31, 2020
Liz Neumark Talks Teaching Healthy Habits to Kids, COVID-19
29:02

Dani Nierenberg talks with Liz Neumark, Founder and CEO of Great Performances and Founder and Board Member of The Sylvia Center, about the impact of COVID-19 on the catering industry. They also discuss helping children learn healthy habits, which is particularly important in our current climate.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Mar 30, 2020
Saru Jayaraman Talks Fair Wages, COVID-19
27:09

Dani Nierenberg talks with Saru Jayaraman, President of One Fair Wage and Director of the Food Labor Research Center at the University of California, Berkeley about the possible catastrophic effects that COVID-19 may pose on our country and the world. 

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Mar 29, 2020
Regina Anderson Talks Food Recovery Network, COVID-19
28:15

Dani Nierenberg talks with Regina Anderson, Executive Director of the Food Recovery Network, about the surplus food problem that the COVID-19 pandemic will create.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Mar 29, 2020
Katherine Miller from the James Beard Foundation Talks COVID-19, the impact on restaurants, the future of food
24:54

Dani Nierenberg talks with Katherine Miller, Vice President of Impact at the James Beard Foundation and founding executive director of the Chef Action Network, about COVID-19’s impact on the restaurant industry.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Mar 28, 2020
Mark Ritchie Talks Global Minnesota, COVID-19, and Expo 2027
28:04

Dani Nierenberg talks with Mark Ritchie, President of Global Minnesota, a nonprofit, nonpartisan organization that connects individuals, organizations and communities to the world. They discuss Ritchie’s bid to host the 2027 World Expo in Minnesota, with a proposed theme of Wellness and Well Being For All: Healthy People, Healthy Planet.” 

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Mar 26, 2020
Emily Broad Leib talks Food Law and COVID-19
24:25

Dani Nierenberg talks with Emily Broad Leib, Clinical Professor at Harvard Law School & Director of Harvard Law School's Food Law & Policy Clinic, about protecting and promoting better wages for food workers in the COVID-19 crisis. 

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Mar 26, 2020
Mill City Farmers Markets Innovates Around COVID-19
20:01

Dani Nierenberg Talks with Martha Archer, executive director of Mill City Farmers Markets, about supporting local farmers during the COVID-19 pandemic, and the concept of physical distancing versus social distancing.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Mar 25, 2020
Chef Steven Satterfield And Miller Union Respond to COVID-19
23:39

Dani Nierenberg Talks with James Beard award winning chef Steven Satterfield, executive chef and co-owner of Miller Union, about how the restaurant industry is handling the COVID-19 pandemic.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Mar 25, 2020
School Lunches Are As Important As Ever, Says Fleishman
34:28

Dani Nierenberg Talks with Mara Fleishman, CEO of the Chef Ann Foundation, about the vital need to feed food insecure children during school closures.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Mar 24, 2020
Gene Baur Talks Farm Animals In Crisis
25:02

Dani Nierenberg Talks with Gene Baur, President and Co-Founder of Farm Sanctuary, about plant based proteins and how factory farms can lead to disease.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Mar 24, 2020
Bob Martin Talks About Citizen Eaters and COVID-19
36:24

Dani Nierenberg Talks with Bob Martin, Director of Food Systems Policy, at the Johns Hopkins Center For a Liveable Future, about the origin of COVID-19 and the effect of animal production on human health.

Please take a minute to subscribe, rate, and review this podcast — and also share this episode on your social media channels. Enjoy the show!

Mar 22, 2020
Joi Chevalier from the Cook’s Nook talks about how COVID-19 is impacting food start ups
28:06

Dani Nierenberg Talks with Joi Chevalier, Founder and CEO of The Cook’s Nook, about how COVID-19 is impacting food start ups.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback.

Mar 21, 2020
We Must Meet The Needs Of Those Most Affected By COVID-19, Says Kimbal & Christiana Musk
33:15

Dani Nierenberg talks with Kimbal and Christiana Musk about the importance of feeding food insecure children while schools are closed. 

Mar 20, 2020
Food Workers Are On The Front Line In The Fight Against COVID-19, Says Patel
30:24

Dani Nierenberg talks with Raj Patel, Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, about the impact of COVID-19 on food and farm workers. 

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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Mar 19, 2020
Being Healthy Isn’t a Fad (especially in the face of COVID-19), says Katz
40:12

Dani Nierenberg talks with Dr. David L. Katz, founding director of Yale University’s Yale-Griffin Prevention Research Center, about eating healthy by staying away from diet fads. He also touches on COVID-19, and gives us some reassuring perspective. 

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Mar 16, 2020
Helping Local Farmers in Madagascar Create Sustainable (And Profitable) Businesses
30:10

Dani Nieremberg chats with Tim McCollum, founder and CEO of Beyond Good, an organic chocolate company that exclusively sources cacao from local farmers in Madagascar.

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Mar 11, 2020
Accelerating the Local Food Industry
25:32

Journalist Dawn Reiss and Jim Slama, founder and CEO of Chicago non-profit FamilyFarmed and co-founder of Naturally Chicago discuss the importance of buying local and funding local food startups.

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Mar 06, 2020
The Impact of Food on Economic Development
22:02

Dalton Barker of Crain’s Chicago Business and Walter Burnett Jr, Alderman of Chicago’s 27th Ward discuss the effect of expensive but high quality restaurants opening in previously underserved neighborhoods.

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Mar 04, 2020
Supporting Organic Farms at the Market and the Bank
19:50

Raya Carr, Events Coordinator and Shepherdess at Mint Creek Farms, shares new ways that we as consumers and investors can support local organic farmers, and those who want to start their own farms.

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Feb 28, 2020
Collective power can help us buy better food, says Jose Oliva
24:49
Jose Oliva, campaign director of HEAL Food Alliance, talks about the power of collective procurement and the high cost of cheap food. 

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Feb 26, 2020
Hungry Explores Rene Redzepi’s Intoxicating Delight for Innovative Flavors
19:23

Jeff Gordinier talks about his experience following Rene Redzepi, chef of Noma, in his new book Hungry: exploring culinary innovation, personal growth, and more. 

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Feb 21, 2020
Young People Are the Future of Innovative Agriculture, Says Musk
20:46

Kimbal Musk tells Gabriella Gershenson of the Wall Street Journal about creating opportunities for young people in farming—and disrupting current agricultural practices—with indoor farming.

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Feb 19, 2020
Regeneratively Grown and Biodiverse Ingredients Should Be For Everyone, Says Erik Oberholtzer
33:18

Tender Greens co-founder and CEO Erik Oberholtzer wants chefs to feel guided by regenerative farmers—and source locally and regionally unique ingredients for their kitchens.

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Feb 14, 2020
Sustainable Wine Starts Irrigation Free At Dry Farm Wines
32:19
Todd White wants consumers to know exactly what is in their next bottle of wine—and how Dry Farm Wines is curating wines unlike the industry standard.

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Feb 12, 2020
Food News Is Changing and Inspiring Action
21:23

Lucy Biggers of NowThis News and Amelia Nierenberg of the New York Times join Dani to talk about the challenges of food news—making connections from the food on readers’ plates to farmers, politics, climate, and more.

Read our favorite highlights of this episode as you listen HERE.

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Feb 07, 2020
Creating Sustainable Cold-Brew Brings Tech to Coffee-Producing Communities
14:21

Amelia Nierenberg of the New York Times hosts Matt Swenson, Director of Coffee at Chameleon Cold-Brew, to talk about the tech, standards, and youth that are creating an exciting future for sustainable coffee.

Read our favorite highlights of this episode as you listen HERE.

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Feb 05, 2020
“From Scratch” Wants to Show Everyone The Faces Behind Their Food
19:50

David Moscow talks about his adventures sourcing ingredients in his new show “From Scratch”—from slaughtering cows to spear-hunting an octopus.

Read our favorite highlights of this episode as you listen HERE.

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Feb 03, 2020
Snacking for Well-Being with Mondelēz’s Chris McGrath
23:06

A new definition of well-being is changing the way Mondelēz approaches snacking, with more humility about their portion sizes, ethical sourcing, and mindfulness says Chris McGrath.

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Jan 22, 2020
The Wisdom of Indigenous Foodways
30:56

Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University, talks about ASU and Food Tank's Summit on the wisdom of indigenous food ways. She highlights the importance of going forward by going back and learning from traditional practices to combat climate change and improve inclusiveness in the food system.

Read our favorite highlights of this episode as you listen HERE.

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Jan 20, 2020
We Need More Biodiversity in Our Food System
30:33

Ann Tutwiler commends the women who use biodiversity as a powerful tool for global nutrition, soil enrichment, water quality, and climate adaptation.

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Jan 17, 2020
Food System Vision Prize Pushes for Solutions—and Hope
31:44

The Food System Vision Prize is an opportunity to cut through dystopian depictions of the future and create a positive vision for local food system change, says Roy Steiner, Senior Vice President for the Food Initiative at The Rockefeller Foundation.

Read our favorite highlights of this episode as you listen HERE.

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Jan 15, 2020
From Sea to Site: Tracking Sustainable Fish for Consumers Nationwide
35:26

Mike Spindler of FultonFishMarket.com talks about the key to sustainable, fresh seafood and the importance of technology for the future of fish.

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Jan 10, 2020
We’re Too Close to the Edge of Planetary Boundaries, Says Walter Willett
25:20

Alex Sammon of The New Republic and Walter Willett of EAT Lancet and Harvard host an inter-generational conversation about transforming diets to protect the planet’s boundaries.

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Jan 08, 2020
Integrating Sustainability Into Supply Chains—It Takes Data
34:53

Tina May of Land O’Lakes and Dan Sonke of the Campbell Soup Company talk about the Truterra Insights Engine—a data source for all farmers and sustainability leaders alike.

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Jan 03, 2020
Food: Cause—And Cure—For Health and Environment, Says Dr. Hyman
22:22

Dr. Mark Hyman tells Lucy Biggers of NowThis about the food choices that are harming biodiversity, depleting water sources, and ramping up climate change—and offers food choices for a more sustainable world.

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Jan 01, 2020
Philanthropy for a Better Food Future
14:00

Devon Klatell of the Rockefeller Foundation talks about the important role philanthropic organizations play in the food systems: not only funding innovative solutions, but connecting communities across the globe. 

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Dec 25, 2019
Break Economic and Nutrition Policy Out of Their Silos For Real Change
20:37

Dr. Sara Bleich of the Harvard Chan School of Public Health sits down with Sarah Blackburn of Edible Boston to talk about the key to effective nutrition policies.

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Dec 20, 2019
Everything Is Relational in Food Allyship, Says Denisa Livingston
18:42

Denisa Livingston of the Diné Community Advocacy Alliance talks about struggles and successes in the Navajo community—and how others can be good allies.

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Dec 18, 2019
Being A Democracy Activist Is Part of Food Work
27:34

Frances Moore Lappé discovers why hunger exists: because agribusiness dollars are fueling politics. 

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Dec 13, 2019
How to Fix Food: Fix Everything Else, Says Bittman
20:53

Mark Bittman, author of the book How to Cook Everything and editor-in-chief of Heated, sits down with Bloomberg journalist Deena Shanker to talk about the key to making good, affordable food—without abusing the environment.

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Dec 11, 2019
A New Era for Whole Foods: Going Beyond Organic
17:00

Beth Kowitt of Fortune and A.C. Gallo of Whole Foods discuss Whole Foods’ evolution from organic food supplier to a leader in fair trade, environmental protection, and more.

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Dec 06, 2019
Dairy and Plant-Based: Not a Zero-Sum Game at Clover Sonoma
01:25:42

At Clover Sonoma, Danielle sits down with experts in the dairy and plant-based industries not to debate the future of milk, but to collaborate on nutrition education and protecting the planet.

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Nov 30, 2019
Jacob Pechenik on Giving People Power Through Produce
35:28

Hollywood producer Jacob Pechenik and his wife, actress Zooey Deschanel, started The Farm Project and Lettuce Grow to bring people closer to farms—and place hydroponic farms in backyards across the country. 

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Aug 27, 2019
Defining the Line: Good, Bad, and Neutral Food Tech
01:00:48

Food isn’t immune from technology’s influence as AI and Big Data create new opportunities for innovation. At Food Tank’s second monthly conversation at NYU, experts evaluate the fork in the road for the future dividing good and bad food tech. 

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Aug 16, 2019
Partnerships to End Eating Disorders at Project HEAL
33:14

Project HEAL Co-founder and CEO Kristina Saffran talks about the key to fostering better relationships with food through closer relationships with peers. 

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Aug 13, 2019
Trading Land for Lab: Cultivating Clean Meat
38:27

The Good Food Institute’s Bruce Friedrich talks about the options that may convince consumers to eat with the planet’s health in mind.

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Aug 07, 2019
The Bronner Mom Behind the Movement
31:38

Lisa Bronner transformed the curious costumers contacting Dr. Bronner’s into a movement demanding healthier products that better support farmers.

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Jul 14, 2019
New Ways to Sell and Produce Food Arising at WeWork
32:02

At WeWorks across the world, startups not only share space; they share a role in shaping the future of food and a drive for transparency, says Tessa Price.

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Jul 13, 2019
Five Ways You’re Responsible for Change in the Food System
01:41:25

For these leaders in L.A., the trigger for change in the food system is not startups, corporations, or policies—it is a newly conscious and passionate general public refusing to accept the status quo.

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Jul 05, 2019
Selecting the Right Language and Stories to Transform Food
01:27:19

Food Tank’s San Francisco Food For Thought challenged the Bay Area to think more critically about the language and stories we choose to call for change in the food system. The results? More diversity, specificity, and empowerment.

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Jun 25, 2019
Food Is No Longer the Hunger Solution: Food Tank at NYU
01:26:13

At NYU, Food Tank hosted experts and changemakers for a series of conversations about food equity, access, and affordability in one of the world's busiest cities.

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Jun 20, 2019
Matt Wadiak: Raising the Best Chickens Means Honoring Their Ancestry
45:05

CEO of Cooks Venture Matt Wadiak talks about what even cautious eaters don’t know about how their chickens are raised and the potential for happier, more nutrient-dense chickens through better raising practices.

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Jun 13, 2019
Snacking Can Be Sustainable With Mindful Corporations in Milan
44:39

Food Tank, Seeds&Chips, and Mondelēz International co-hosted a panel in Milan, Italy to challenge corporations to embrace sustainability in their business models, to generate better profits and equip snackers with healthier foods.

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Jun 11, 2019
Policy Connecting Food and Health on the Ground: Live From the U.S. Capitol
32:55

As part of Food Tank's first bi-monthly event on Capitol Hill, moderator Frank Sesno sat down with Congresswoman Chellie Pingree, Geeta Sethi, and Norbert Wilson to talk about the areas of the food system that policies must address for improved health world-wide.

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Jun 10, 2019
Live From the U.S. Capitol: Break Silos Between Health and Ag
26:15

Food Tank visited the U.S. Capitol, joining experts like Kathleen Merrigan, Robert Graham, Gregory Cooper, and Rep. James P. McGovern to define the connection between agriculture and health for better food policy.

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May 22, 2019
In Immokalee, Food Provides A Platform for Future Professionals
31:57

Yvelande Astreide, Office Manager of Taste of Immokalee, talks about the reverberation effects of the entrepreneurship program: professional development for high school students and community support for farmers.

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May 17, 2019
More Crop Per Drop, Better Lives for Farmers with Lotus Foods
40:06

Caryl Levine and Ken Lee, co-founders and co-CEOs of Lotus Foods, talk about supporting smallholder rice farmers through promoting System Rice Intensification.

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May 08, 2019
Women Are Champions of Farming Differently, Says Kivirist
33:39

“Women all across the food system are doing things differently,” says farmer, author, and entrepreneur, Lisa Kivirist, whose approach to agricultural learning gives women the tools and resources to forge their own paths collaboratively.

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May 03, 2019
Riana Lynn: Partner Across the World, Across Genders for Food Change
32:51

Technology, data, and automation need to come into play to create a food system that improves the lives of communities, farmers, and consumers, says Riana Lynn—and, we’ll get there with women-driven companies.

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May 01, 2019
Wise: “We” Won’t Feed the World by Giving Up on Small-Scale Farmers
42:48

Timothy A. Wise describes the findings of his new book Eating Tomorrow: agribusiness highjacks policy tables, while governments neglect the small-scale farmers with solutions to feed the world.

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Apr 26, 2019
General Mills Brings Kinetic Energy to Regenerative Ag, Says Carla Vernon
37:52

For better environmental strategy, General Mills is cultivating a new consciousness among consumers and farmers for true stewardship and environmental enhancement through regenerative agriculture.

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Apr 24, 2019
Pashon Murray’s Detroit Dirt and Food Waste: A Solution for Industrial Problems
34:26

A city known for industry, Detroit is now rallying individuals and corporations around waste and dirt: Pashon Murray is leading the composting collaboration for the climate, economy, and future generation.

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Apr 20, 2019
Cancer Schmancer: “We Are the Boss” in Our Health Says Drescher
37:09

Cancer Schmancer President and actress Fran Drescher exposes a health system that downplays the roles of nutrition, spiritual happiness, and whole-body wellbeing in cancer and disease recovery.

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Apr 20, 2019
Maxfield Kaniger’s Kanbe Markets: A Piece for the Food Insecurity Puzzle
36:16

“I want to be able to say that there is at least access to healthy food in every part of the city—that we can eliminate that food swamp. We can do that here in Kansas City,” says Max Kaniger of Kanbe’s Markets.

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Apr 13, 2019
Celebrating A Diversity of Opinions Is Key to Collaboration, Says Erin Fitzgerald
31:39

To boost transparency in the agricultural industry, Erin Fitzgerald of the U.S. Farmers and Ranchers Alliance calls upon people to learn more from farmers and the diversity of ways they tend to their land.

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Apr 09, 2019
Stephanie Race: Preparing for Future Farming Hurdles Requires Multidisciplinary Data
54:38

The urgency to transform agricultural research and data into cutting-edge solutions for growers “is as if someone turned the volume up on the stereo,” says Stephanie Race of Crop Performance Ltd. and Earth Labs.

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Apr 05, 2019
Malnutrition: A Global Problem That Requires a Global Solution
34:22

“No country has a monopoly on the problem [of malnutrition], so no country has a monopoly on the solution: we all have to work together,” says Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition.

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Mar 26, 2019
Gender Considerations are Central to Food Security, says Dr. Mariame Maiga
44:35
Mariame Maiga of the West and Central African Council for Agricultural Research and Development Discusses how her organization highlights gender in development and food security projects.

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Mar 23, 2019
South by Southwest: Young People Will Save the Future Food System
53:26
At South by Southwest, Food Tank's panel featuring Haile Thomas, HAPPY; Tony Hillery, Harlem Grown; and Regina Anderson, Food Recovery Network discussed the key to a better future food system: leaders of the future.

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Mar 20, 2019
Paul Newnham: Breaking Down Silos to Achieve Sustainable Food Security
32:42

Paul Newnham, director of the SDG2 Advocacy Hub, talks about the importance of having difficult conversations to end hunger and build a more sustainable food system. 

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Mar 15, 2019
Karen Karp: Working With All Stakeholders for a Better Food System
32:38

Karen Karp, owner of Karen Karp and Partners, talks about how her consulting company works with diverse groups—from the grassroots to the big corporations—to create a more sustainable, healthy, and equitable food system.

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Mar 14, 2019
It Isn’t Waste, It Is Simply Spare: Adam Kaye of Spare Food Co.
40:30

Co-Founder of Spare Food Company Adam Kaye talks about transforming the destiny industrialization has determined for food across households and supply chains. 

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Mar 05, 2019
At Clover Sonoma, Supporting Farmers Brings Urbanites to the Farm
40:57

CEO of Clover Sonoma Marcus Benedetti talks about how in a tumultuous dairy industry, for city folk to stand with farmers requires them to step into their lives: on farmland and alongside their cows.

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Mar 01, 2019
Project Drawdown’s New Narrative for Climate Change: 100 Solutions
39:44

Paul Hawken, founder of Project Drawdown, talks about the “right” way to create a model for reversing climate change: first acknowledging that there is no universal “right” model.

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Feb 26, 2019
We Don’t Want to Be Bigger, We Want Farmers With Values—Niman Ranch’s Jeff Tripician
43:19

At Niman Ranch, keeping the family farming tradition alive takes anything but stagnation: General Manager Jeff Tripician describes the farming network’s evolution to better support farming families, young farmers, and rural communities.

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Feb 20, 2019
It Takes a Village to Support a Young Farmer with Lindsey Lusher Shute
33:12

Lindsey Lusher Shute, Executive Director and co-founder of the National Young Farmers Coalition, talks about the support young farmers need—and deserve—to navigate new risks at every level of the food system.

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Feb 07, 2019
Technology May Change The Entire Food System For Good and Bad—Refresh Working Group
42:51

The Refresh Working Group joins U.S. Secretary of Agriculture Tom Vilsack to discuss the role of technology—good and bad—in the food system, from soil to supper. 

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Feb 05, 2019
Ensure Tech for Better Food Says James Collins of DowDuPont, Corteva Agriscience
36:50

James Collins, COO of the Agriculture Division of DowDuPont and CEO-Elect of Corteva Agriscience wants to change the narrative for global agriculture companies, with farmers and consumers at the center of their missions.

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Jan 25, 2019
Meal Kit Deliveries Can Optimize the Food System, Says Uwe Voss
45:48

Uwe Voss, COO and Managing Director of Hello Fresh, talks about the ways meal kits transform the ways consumers approach food and the food system.

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Jan 19, 2019
Regenerative Organic Systems Perform Better Beyond the Field—Jeff Tkach
34:10

At the Rodale Institute, Chief Growth Officer Jeff Tkach is helping farmers understand the powerful ripple effect of healthy soil.

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Jan 19, 2019
Dariush Mozaffarian: Academic Institutions Need to Act for the Food System
48:54

The future of the food system requires training new experts to treat the industry differently, says Dean of Tufts University’s Friedman School of Nutrition Science and Policy Dariush Mozaffarian.

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Jan 11, 2019
Regina Northouse, FRN: Keep it Simple to Rally Around Food Loss
33:50

Executive Director of Food Recovery Network Regina Northouse talks about the coming wave of food waste recovery power-houses: young people with new creativity.

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Jan 09, 2019
Samuel Fromartz—More Voices Are Exposing the Food System
45:21

Co-founder and Editor-in-Chief of the Food and Environment Reporting Network Samuel Fromartz talks about the demand for reporting in the food system and new controversies in the organic food movement.

Read our favorite highlights of this episode as you listen HERE.

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Jan 04, 2019
Jules Pretty's Re-Imagined Agriculture: Sustainable Intensification
35:43

Author and sustainability advocate Jules Pretty talks about his vision for the future of agriculture, achieving the best of both worlds: efficiency and the environment.

Read our favorite highlights of this episode as you listen HERE.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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Dec 28, 2018
Food & Water Watch's Wenonah Hauter On Taking Back Food, Water, and Climate
36:53

Founder and Executive Director of Food & Water Watch Wenonah Hauter talks about the biggest powerhouse behind political activism for the climate.

Read our favorite highlights of this episode as you listen HERE.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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Dec 21, 2018
All Communities Deserve Innovative Approaches to Nutrition—Questlove, Thomas
26:21

Food advocates Questlove and Haile Thomas talk about the disparity between food waste and hunger, calling attention to the communities impacted most. 

Read our favorite highlights of this episode as you listen HERE.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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Dec 18, 2018
For Health and Environment, Food Culture Needs a New Direction Says Sam Kass
33:42

Food entrepreneur, former White House Chef, and former Senior Policy Advisor for Nutrition Sam Kass looks to coming innovations to move the food system forward.

Read our favorite highlights of this episode as you listen HERE.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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Dec 14, 2018
For Hari Pulapaka, Being A Chef Takes Place Beyond the Kitchen
56:09

Hari Pulapaka, Executive Chef and co-owner of Cress Restaurant tells a story on every plate, pushing for change in policy, waste, and sustainability.

Read our favorite highlights of this episode as you listen HERE.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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Dec 11, 2018
Regenerative Agriculture is Dr. Bronner's Commitment to Cosmic Responsibility
24:49

David Bronner, Cosmic Engagement Officer (CEO) of Dr. Bronner's is passionate about the company's place in the global market and agriculture, setting new standards for business.

Read our favorite highlights of this episode as you listen HERE.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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Dec 06, 2018
Thomas McQuillan Erases Food Waste at Baldor
39:22

Food waste is getting a new ending to its story at Baldor Specialty Foods, in a special program led by Thomas McQuillan.

Read our favorite highlights of this episode as you listen HERE.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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Nov 22, 2018
Sara Brito Defines What Really Is Good Food
32:13

Co-founder of the Good Food 100 Restaurants List Sara Brito tells the whole story behind food, celebrating the chefs and restaurants keeping it "good."

Read our favorite highlights of this episode as you listen HERE.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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Nov 20, 2018