Point of Origin

By iHeartPodcasts and Whetstone Media

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Category: Food

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Subscribers: 193
Reviews: 1
Episodes: 34

Kelly
 Apr 14, 2020
Interesting dive into relatedness of food and location/culture. They ask solid questions during the interviews.

Description

Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.

Episode Date
Introducing the Whetstone Radio Collective
Feb 11, 2022
Food Apartheid: (And Why We Don't Call it a Food Desert)
Nov 25, 2020
The Morality of Meat
Nov 18, 2020
Black Coffee
Nov 11, 2020
Beyond the Wheat
Nov 04, 2020
What Do We Mean When We Say Food Anthropology?
Oct 28, 2020
Spoiled Milk
Oct 21, 2020
Green Gold: Avocado Farming in Mexico
Oct 14, 2020
Wine of Volcano and Sea
Oct 07, 2020
Fulani Foodways with Chef Binta
Sep 30, 2020
Reviving Arak in Palestine
Sep 23, 2020
Season 3 arrives September 23
Sep 18, 2020
Indigenous Foodways: The Decolonized Diet
Apr 29, 2020
A New, New Nordic?
Apr 22, 2020
Culinary Commodities
Apr 16, 2020
Third Culture
Apr 08, 2020
One-on-One with Reem Assil
Apr 01, 2020
Natural Wine: Part 2
Mar 25, 2020
Natural Wine: It’s Alive!
Mar 18, 2020
Korean Food and Modernity
Mar 11, 2020
Tea Time: Ceylon, Oolong, and Assam
Mar 04, 2020
Naija! Examining Nigerian Food
Feb 26, 2020
Season 2 arrives February 26
Feb 20, 2020
Farming While Black Part 2
Oct 10, 2019
Farming While Black
Oct 03, 2019
Cider Coast to Coast
Sep 26, 2019
Earthenware Cooking: Japan | Greece
Sep 19, 2019
Pan-African Libations: Anomalies and Disrupters
Sep 12, 2019
Rice and Resilience Part 2: The Story of Manoomin
Sep 05, 2019
Rice and Resilience Part 1
Aug 29, 2019
From a Flower
Aug 22, 2019
Icelandic Foodways
Aug 19, 2019
A Tale of Two Yoghurts
Aug 19, 2019
Introducing: Point of Origin
Aug 07, 2019