Homemade

By Allrecipes

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Category: Food

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Subscribers: 18
Reviews: 0

Description

Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, host Martie Duncan (author, home cook, and Next Food Network Star finalist), talks to cooks of all stripes to reveal the memories and traditions behind their favorite foods.

Episode Date
Amanda Freitag on Teaching, Traveling, and Making Mealtime Easy AF
2195
Seasoned chef and Chopped judge Amanda Freitag and host of Easy AF on YouTube reveals to Host Martie Duncan that she appreciates ketchup-glazed meatloaf as much as the rest of us. On this episode of Homemade, Freitag chews over competing on Tournament of Champions, her dad’s beef stew, and traveling the world as a culinary diplomat. She also reveals her secrets to stocking a pantry and testing out unfamiliar spices. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jul 08, 2020
BBQ Pitmaster Rodney Scott on Smoking Pork, Memories of Banana Pudding, and Why Every Day’s a Good Day
1799
Pitmaster Rodney Scott and his team brought back the nearly extinct art of whole-hog barbecue. In this episode of Homemade, Scott talks with host Martie Duncan about learning to cook a pig at eleven years old, marathon grilling, and winning a James Beard Award. He even shares the biggest mistake home cooks make at the grill. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jul 01, 2020
Justin Warner on Nineties Foods, Understanding What Superheroes Eat, and Embracing the Pressure Cooker
1885
Justin Warner is a Food Network Star winner, author of The Laws of Cooking And How to Break Them and most recently, Marvel: Eat the Universe. Warner’s conversation with Martie Duncan covers cooking for superheroes, the virtues of salt and fat, and pressure cooker magic. Plus, Warner argues that some of the best recipes are the works not of chefs but of home cooks. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jun 24, 2020
Emmymade on Candy Creations, Eating Critters, and the Joys of Being a Curious Cook
1901
On her YouTube channel, Emmymade in Japan, Emmy Cho (aka Emmymade) explores food and recipes sent to her from fans all over the world. In this episode of Homemade, Emmymade dishes with Martie Duncan on recreating old recipes, growing up with classic cooking shows, feeding a young family, and eating bugs. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jun 17, 2020
Chef John on Family Recipes, Fulfilling Food Wishes, and Finding YouTube Fame
2254
Between YouTube and Allrecipes, Chef John Mitzewich of Foodwishes has gained millions of followers for his approachable recipes and videos. In this episode of Homemade, Chef John talks with Martie Duncan about growing up in western New York, making cabbage rolls and perfect barbecued chicken, and the ingredient that inspired a drinking game. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jun 10, 2020
Aarti Sequeira on Tacos, Tadka, and Taking Your Time in the Kitchen
1931
Aarti Sequeria, TV personality, cookbook author, and former winner of The Next Food Network Star, chats with Martie Duncan from her North Carolina home. Aarti talks about cooking with her mother, shopping for spices online, and the Indian cooking technique that brings big flavor to everything from rotisserie chicken to sweet potatoes. They also discuss Indian breads, weeknight meals, and taking the stress out of cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jun 03, 2020
Guy Fieri on Grits, Gravy, and Giving Back
1700
Guy Fieri chats with Martie Duncan from his Northern California home, sharing his love of grits, stories of his dad’s adventurous cuisine, and words of wisdom for beginning cooks. They also discuss what’s happening on Guy’s ranch (goats, peacocks, and poison oak), the joys of making tequila with Sammy Hagar, and Guy’s work founding the Restaurant Employee Relief Fund for restaurant workers affected by coronavirus. Don’t miss it!
May 27, 2020
Just a Taste!
182
A fresh-out-of-the-oven, just-how-your-granny-made-it, yes-you-can-lick-the-spoon podcast.
Apr 24, 2020