Homemade

By Allrecipes

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Description

Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, host Martie Duncan (author, home cook, and Next Food Network Star finalist), talks to cooks of all stripes to reveal the memories and traditions behind their favorite foods.

Episode Date
Jet Tila on Technique, Pad Thai, and His Grandmother's Soup
2142
Chef, TV star, and cookbook author Jet Tila's parents helped bring Thai food to the United States, and he's done his part in introducing others to Asian food, too. Tila tells Homemade host Martie Duncan about balancing flavors in a stir fry, using tamarind, and cooking with his family. The host of the Emmy- and James Beard-nominated show "Ready, Jet Cook" also shares his career highlights: competing against Iron Chef Masaharu Morimoto and showing Anthony Bourdain around Thai Town on "No Reservations." Learn more about your ad choices. Visit megaphone.fm/adchoices
Nov 18, 2020
Eitan Bernath on TikTok, Cooking with Family, and Food as Entertainment
2309
Eighteen-year-old chef Eitan Bernath, famous for his cooking presentations on YouTube, TikTok, and Instagram, tells how he fell in love with the kitchen. Bernath talks with Homemade host, Martie Duncan, about TikTok video and teaching how to cook something in a sixty-second clip, a love of Indian curries and Mexican stews, and how to make a “Boujee Grilled Cheese with a Cheese Crown.” He also discusses the pleasures of food off camera, from taco nights at home to his mother’s brisket with caramelized onions, and cooking with cousins and grandmothers during the holidays. Bernath also shares advice for dealing with haters and fans on social media and in real life. Learn more about your ad choices. Visit megaphone.fm/adchoices
Nov 11, 2020
Alex Guarnaschelli on Simple Meals, Meaty Vegetables, and Favorite Holiday Dishes
2139
Chef, author, revered “Chopped” judge, and host of Supermarket Stakeout, Alex Guarnaschelli talks about the exhilaration of making a dinner that only requires five minutes of cleanup and baking as therapy. She shares how to make her mom’s Parmesan mashed potatoes for Thanksgiving, reflects on her father’s remarkable dinner journals, and tells about studying and working in France. Guarnaschelli and host Martie Duncan also discuss vegetables as satisfying meat alternatives, one-pan meals, slow-cooker surprises, and her new book, Cook With Me. Learn more about your ad choices. Visit megaphone.fm/adchoices
Nov 04, 2020
Marcus Samuelsson on Music, Food Memories, and Making a Difference
2020
Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the US for No Passport Required, and seeing the best in people at the worst of times. They discuss the importance of Black cooks in American food history and how to support Black chefs in your community. Samuelsson also tells about his love of Thanksgiving and his secret ingredient for super crispy and delicious turkey skin. Learn more about your ad choices. Visit megaphone.fm/adchoices
Oct 28, 2020
Dan Pashman on a Lifelong Love of Food and Devotion to Culinary Details
2341
Dan Pashman, host of “You’re Eating It Wrong” on the Cooking Channel and creator of The Sporkful podcast shares his obsession with the tiny details of food. Pashman and host Martie Duncan start their conversation with the importance of loud crunching for a satisfying potato chip and wrap up with the burn and floury texture of Coleman’s English mustard. Along the way, they talk about the battle of Taylor Ham vs. pork rolls, why you should fold your pizza slices inside out, how baked ziti became Pashman’s signature dish at home, and his mom’s thumbprint cookies. He also shares a relaxed approach to holiday cooking and why eggnog is like drinkable cake. Learn more about your ad choices. Visit megaphone.fm/adchoices
Oct 21, 2020
Jo Koy on Filipino Cuisine, Family, and Listening to Your Inner Voice
2089
Comic and TV star, Jo Koy, shares his passion for Filipino food, tells his method for making adobo chicken wings, and proposes a lumpia vs. eggroll throwdown with Jimmy O. Yang. On this episode of Homemade, Jo Koy talks with host Martie Duncan about the flavors and global influences behind favorite Filipino dishes, and culinary adventures from late-night L.A. doughnuts to a mouthwatering stingray in Singapore. He also tells us about cooking for and now, with his son, why the kitchen is his favorite room, and the importance of tuning out naysayers and following your heart. Learn more about your ad choices. Visit megaphone.fm/adchoices
Oct 14, 2020
Patricia Heaton on the Joys of Family, Food, and Finding a Fulfilling Second Act
2578
Emmy award-winning actress, comedian, and author, Patricia Heaton, discusses paella, popovers, and canned vs. homemade cranberry sauce. The beloved TV mom from Everybody Loves Raymond and The Middle also has an Emmy for her cooking and entertaining show, Patricia Heaton Parties. She tells host Martie Duncan about memories of raising four boys while working full time and adapting to cooking for two after years of preparing meals for six. Heaton also shares her approach to holiday food during the pandemic along with uplifting experiences from people featured in her recent book, Your Second Act: Inspiring Stories of Reinvention. Learn more about your ad choices. Visit megaphone.fm/adchoices
Oct 07, 2020
Dorie Greenspan on Baking, Butter, and Elbows-On-the-Table Food
2843
Award-winning cookbook author and cooking guru Dorie Greenspan shares baking advice and reflects on cooking experiences from being a nineteen year-old newlywed, and time spent in the kitchen with Julia Child, to recent quarantine meals with her family. She chats with host Martie Duncan about buying 36 pounds of butter at a time and why she keeps gougeres in the freezer. Greenspan also tells what to watch out for when baking cookies, why an apple galette is the perfect fall dessert for her, and why we should think, “What about…” when making a recipe. Learn more about your ad choices. Visit megaphone.fm/adchoices
Sep 30, 2020
Anne Burrell on Returning Home, Rustic Cooking, and a Recipe for Kitchen Success
2540
Chef, cookbook author, and TV host Anne Burrell tells us about teaching on The Worst Cooks in America and what she’s cooking for family during quarantine. In this episode of Homemade, Burrell talks to host Martie Duncan about returning to her hometown and spending time with family, reminisces on early cooking influences (Mom and Julia Child), and shares tips for beginner cooks. Burrell also reflects on cooking in Italy, the functions of salt and pepper, and preparing Bolognese, Carbonara, and big hunks of meat. Learn more about your ad choices. Visit megaphone.fm/adchoices
Sep 23, 2020
Simon Majumdar on Hospitality, History, and Heartily Dining Around the Globe
2060
Author, food historian, and culinary explorer Simon Majumdar dishes on extraordinary meals in restaurants and at home. In this episode of Homemade, Majumdar talks with host Martie Duncan about dining in all 50 states and around the globe, barbecue’s place in American culture, and transforming pantry ingredients and leftovers into inspired dinners. They also discuss the cooking influences of Majumdar’s Indian and Welsh parents and what goes into perfect fish and chips. Learn more about your ad choices. Visit megaphone.fm/adchoices
Sep 16, 2020
All About Martie Duncan
1622
Instead of asking the questions, Homemade’s usual host Martie Duncan answers them in this episode. The cookbook author, Food Network Star finalist, and event planner talks about cooking a shrimp boil with the Chicago Fire Department, how chocolate gravy changed a couple’s life, and how she makes her fresh blueberry compote. Martie also tells AllRecipes.com executive editor Jason Burnett about Julia Roberts cooking birthday dinner for her, and shares some of her dream guests for Homemade. Learn more about your ad choices. Visit megaphone.fm/adchoices
Sep 09, 2020
Guilty Pleasures
1461
On this episode of Homemade, we get a little more personal with our guests. We’ve asked manyl of them, “What’s your guilty pleasure?” Patti LaBelle, Duff Goldman, Rodney Scott, Chef John, Aarti Sequeira, Guy Fieri, Emmymade, Amanda Freitag, Aaron Sanchez, Carla Hall, Rachael Ray, and Justin Warner each confess their cravings to host Martie Duncan. From instant potatoes to food that rolls, and even TV binges and sixties pop stars, these food lovers share their delicious and surprising sources of contentment. Learn more about your ad choices. Visit megaphone.fm/adchoices
Sep 02, 2020
Salt + Spine: Molly Stevens, All About Dinner
3059
We welcome cookbook author and culinary instructor Molly Stevens to Salt + Spine, the podcast on cookbooks. A native New Yorker who spent a short stint learning culinary skills in France, Molly has written several cookbooks and has been named Cooking Teacher of the Year by both Bon Appétit magazine and the International Association of Culinary Professionals. Her first two solo cookbooks — All About Braising and All About Roasting — both won the James Beard Award for Single-Subject Cookbook. Her latest cookbook, All About Dinner, is aimed at helping home cooks "invigorate your everyday menus and build your kitchen know-how." Learn more about your ad choices. Visit megaphone.fm/adchoices
Aug 26, 2020
Biscuits & Jam: Willie Nelson’s Secret to a Good Life
2052
Biscuits & Jam shares food-loving musicians’ stories about home, family tradition and Southern Culture. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Willie Nelson about Farm Aid, his love of gospel music and chicken fried steak, and his message of hope for the days ahead. Learn more about your ad choices. Visit megaphone.fm/adchoices
Aug 19, 2020
Rachael Ray on Family, Fish Sandwiches, and When Disgusting Means Delicious
2420
From their home in the Adirondacks, Rachael Ray and musician-husband John Cusimano talk to host Martie Duncan about favorite condiments, bedtime snacks, pizza toppings, and rock band dreams. Rachael reflects on growing up surrounded by Italian, Cajun, and French cooking, and memories of time spent with her Grandpa. She also shares ideas for fresh summer produce, tips for food prep and storage, and the importance of putting yourself in a good mood to cook. Learn more about your ad choices. Visit megaphone.fm/adchoices
Aug 12, 2020
Duff Goldman on Crispy Cookies, Cake Baking Basics, and Cooking with Kids
2875
Duff Goldman, pastry chef, cookbook author, and star of Duff Takes the Cake and Kids Baking Championship talks with Martie Duncan about everything from teaching them to cook, to the meat cake at his wedding, and Thai KFC. Duff also tells about learning to cook on fondue night when he was growing up, and his new kids cookbook, Super Good. And of course, Duff shares cake-making tips and tricks, including his secrets for a moist cake and an unexpected tool for perfectly sifted flour.  Learn more about your ad choices. Visit megaphone.fm/adchoices
Aug 05, 2020
Patti LaBelle on Fresh Corn, Loving Lemon, and Cooking for Family and the Famous
1805
The Godmother of Soul, Patti LaBelle not only creates a sensation in the studio and on stage and screen, but also in the kitchen. In this episode of Homemade, Miss Patti chats with Martie Duncan about cooking for grandchildren and superstars (Prince and the Rolling Stones to name a few), the joys of fried corn, and the importance of adding soul drops to your dishes. She also talks about Elton John exchanging a diamond ring for her Tupperware. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jul 29, 2020
Aarón Sánchez on Mom’s Mole, Late-Night Quesadillas, and the Home-Cooked Dish He Craves
1788
Chef, author, and philanthropist Aarón Sánchez talks with Martie Duncan about his Basque Country roots, tattoos, grilling short ribs, and the pleasures of a late-night quesadilla. On this episode of Homemade, Sánchez also shares memories of growing up with a restaurateur mother, working with Paul Prudhomme, and falling for New Orleans as a teen. He also tells how to make a simple sauce that enhances everything from tacos to mayonnaise. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jul 22, 2020
Carla Hall on Biscuits, Mom’s Meatloaf, and Her Grandmother’s Cast-Iron Skillet
2172
Chef Carla Hall talks about southern roots and global influences with host Martie Duncan. On this episode of Homemade, Hall tells about making biscuits with strangers, riffs on meatloaf-inspired Vietnamese lettuce wraps, and reminisces on discovering cooking while modeling in Europe. She also shares her method for cooking perfect greens. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jul 15, 2020
Amanda Freitag on Teaching, Traveling, and Making Mealtime Easy AF
2195
Seasoned chef and Chopped judge Amanda Freitag and host of Easy AF on YouTube reveals to Host Martie Duncan that she appreciates ketchup-glazed meatloaf as much as the rest of us. On this episode of Homemade, Freitag chews over competing on Tournament of Champions, her dad’s beef stew, and traveling the world as a culinary diplomat. She also reveals her secrets to stocking a pantry and testing out unfamiliar spices. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jul 08, 2020
BBQ Pitmaster Rodney Scott on Smoking Pork, Memories of Banana Pudding, and Why Every Day’s a Good Day
1799
Pitmaster Rodney Scott and his team brought back the nearly extinct art of whole-hog barbecue. In this episode of Homemade, Scott talks with host Martie Duncan about learning to cook a pig at eleven years old, marathon grilling, and winning a James Beard Award. He even shares the biggest mistake home cooks make at the grill. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jul 01, 2020
Justin Warner on Nineties Foods, Understanding What Superheroes Eat, and Embracing the Pressure Cooker
1885
Justin Warner is a Food Network Star winner, author of The Laws of Cooking And How to Break Them and most recently, Marvel: Eat the Universe. Warner’s conversation with Martie Duncan covers cooking for superheroes, the virtues of salt and fat, and pressure cooker magic. Plus, Warner argues that some of the best recipes are the works not of chefs but of home cooks. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jun 24, 2020
Emmymade on Candy Creations, Eating Critters, and the Joys of Being a Curious Cook
1901
On her YouTube channel, Emmymade in Japan, Emmy Cho (aka Emmymade) explores food and recipes sent to her from fans all over the world. In this episode of Homemade, Emmymade dishes with Martie Duncan on recreating old recipes, growing up with classic cooking shows, feeding a young family, and eating bugs. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jun 17, 2020
Chef John on Family Recipes, Fulfilling Food Wishes, and Finding YouTube Fame
2254
Between YouTube and Allrecipes, Chef John Mitzewich of Foodwishes has gained millions of followers for his approachable recipes and videos. In this episode of Homemade, Chef John talks with Martie Duncan about growing up in western New York, making cabbage rolls and perfect barbecued chicken, and the ingredient that inspired a drinking game. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jun 10, 2020
Aarti Sequeira on Tacos, Tadka, and Taking Your Time in the Kitchen
1931
Aarti Sequeira, TV personality, cookbook author, and former winner of The Next Food Network Star, chats with Martie Duncan from her North Carolina home. Aarti talks about cooking with her mother, shopping for spices online, and the Indian cooking technique that brings big flavor to everything from rotisserie chicken to sweet potatoes. They also discuss Indian breads, weeknight meals, and taking the stress out of cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jun 03, 2020
Guy Fieri on Grits, Gravy, and Giving Back
1700
Guy Fieri chats with Martie Duncan from his Northern California home, sharing his love of grits, stories of his dad’s adventurous cuisine, and words of wisdom for beginning cooks. They also discuss what’s happening on Guy’s ranch (goats, peacocks, and poison oak), the joys of making tequila with Sammy Hagar, and Guy’s work founding the Restaurant Employee Relief Fund for restaurant workers affected by coronavirus. Don’t miss it! Learn more about your ad choices. Visit megaphone.fm/adchoices
May 27, 2020
Just a Taste!
182
Host Martie Duncan shares a first taste of Allrecipes new podcast, Homemade. Plus, Guy Fieri hints at an obsession with grits, Aarti Sequeria considers cooking in a world of instant gratifications, and Justin Warner reminisces about 1990s variations of ranch dressing. We’ll be serving up more stories and delicious ideas soon! Learn more about your ad choices. Visit megaphone.fm/adchoices
Apr 24, 2020