Delicious Revolution
By Chelsea Wills and Devon Sampson
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Image by Chelsea Wills and Devon Sampson
Category: Food
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Subscribers: 6
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Episodes: 64
Description
Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution.
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| Episode | Date |
|---|---|
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54 Niaz Dorry on organizing for land food and sea food, and organizing at the speed of trust
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Jun 25, 2018 |
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53 Janaki Jagannath on an ecological approach to environmental justice in the San Joaquin Valley
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May 13, 2018 |
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52 M. Jahi Chappell on Beginning to End Hunger
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Apr 10, 2018 |
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#51 Elizabeth Mpofu of La Via Campesina on peasant leadership and a call to fight together
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Mar 09, 2018 |
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Announcing Season 6: The Movement Builders
|
Jan 25, 2018 |
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#50 Sana Javeri Kadri on decolonization as a series of questions
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Nov 07, 2017 |
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#49 Karla Diaz on cooking in prison and the migration of food traditions in and out of incarceration
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Oct 24, 2017 |
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#48 Ayhan Aydin on drawing on the richness of immigrant food traditions
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Oct 10, 2017 |
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Severine von Tscharner Fleming on building a commons for the future of farming
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Sep 26, 2017 |
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#46 Kitazawa Seeds - Maya Shiroyama and Jim Ryugo on 100 years of selling Asian vegetable seeds
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Sep 12, 2017 |
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#45 Sandor Katz on the relevance of food traditions, and migrating from the city to the country
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Aug 29, 2017 |
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#44 The Peoples Kitchen Collective, from the farm to the kitchen to the table to the street
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Aug 14, 2017 |
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#43 Norma Listman on the meztizaje of food cultures in Mexico and California
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Aug 01, 2017 |
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DR Special #2 Peter Buckley on blackberries and the challenges and beauty of running a diverse farm
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Jul 18, 2017 |
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#42 Dan Imhoff on making agriculture hospitable to wild nature
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Jul 04, 2017 |
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#41 Aileen Suzara on decolonizing food traditions, and the power of food and food stories to heal
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Jun 20, 2017 |
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#40 Suzi Grady of Petaluma Bounty on addressing the root causes of hunger
|
Jun 06, 2017 |
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#39 Albert Straus on building an organic food system and revitalizing rural communities
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May 23, 2017 |
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#38 Annie Somerville of Greens Restaurant on building relationships with farmers and workers
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May 08, 2017 |
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#37 Nikki Silvestri on soil as a carbon sink and point of engagement for new alliances
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Apr 25, 2017 |
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#36 Amy Franceschini on victory gardens in San Francisco and a Seed Journey to the Middle East
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Apr 10, 2017 |
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#35 Jezra Thompson on Berkeley’s School Gardens and Kitchens
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Mar 28, 2017 |
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#34 Kristyn Leach of Namu Farm on finding roots and community through plants
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Mar 14, 2017 |
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#33 Fallen Fruit (Austin Young and David Burns)on planting public fruit parks around the world
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Feb 27, 2017 |
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#32 Jim Cochran of Swanton Berry Farm on growing organic when everyone says it’s impossible
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Feb 14, 2017 |
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#31 Ron Reed of the Karuk Tribe on re-discovering traditional knowledge
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Jan 31, 2017 |
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#30 Darrie Ganzhorn on the Homeless Garden Project
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Jan 17, 2017 |
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DR Special #1: Kathleen of the Homeless Garden Project
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Jan 17, 2017 |
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#29 Lexa Walsh on meals that bring people together across difference, creating temporary utopias
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Sep 05, 2016 |
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#28 Jessica Prentice on inviting people into their own kitchens with good ingredients
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Aug 29, 2016 |
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#27 Michaela Leslie-Rule on bridging the generational gap in food knowledge
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Aug 22, 2016 |
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#26 Sita Bhaumik on the People’s Kitchen Collective, decolonizing foods and remedies
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Aug 16, 2016 |
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#25 Anna Lappé on connections between food systems and climate change, and the growing food movement
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Aug 09, 2016 |
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#24 Saru Jayaraman on the struggle for pay and working conditions in restaurants
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Aug 02, 2016 |
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#23 Hillary Sardiñas on the incredible diversity of native pollinators
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Jul 26, 2016 |
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#22 Simran Sethi on the biodiversity behind the flavors we love, democratizing taste
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Jul 19, 2016 |
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#21 Heidi Herrmann on the multiple livelihoods of a farmer, harvesting seaweed
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Jul 11, 2016 |
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#20 Jonah Raskin on the oyster wars, and creativity in response to the California drought
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May 01, 2016 |
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#19 Emma Rosenbush on the changing labor politics in fine dining
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Apr 26, 2016 |
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#18 David Asher on raw milk and how diversity makes cheese and food systems resilient
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Apr 17, 2016 |
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#17 Antonio Roman-Alcala on pushing institutions and transforming the food system at multiple scales
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Apr 11, 2016 |
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#16 Niki Ford on plant-driven cooking and food at the nexus of creativity and poverty
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Apr 03, 2016 |
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#15 Tim Page on supporting a community of farmers and what to do with ridiculous abundance
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Mar 28, 2016 |
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#14 Maria Eugenia Flores and Chris Bacon on a collaboration born of revolution
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Mar 21, 2016 |
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#13 Molly Wilson and Zack Hemstreet on becoming farmers and diversity as a farming principal
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Mar 14, 2016 |
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#12 Liz Carlisle on the Lentil Underground, and farmers as innovators and scientists
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Mar 02, 2016 |
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Some announcements
|
Feb 11, 2016 |
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#11 Kyra Busch on agrobiodiversity, learning solidarity, and thinking on a 100-year time frame
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Jan 31, 2016 |
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#10 Brian Dowd-Uribe on Burkina Faso, GM cotton, and making alliances across inequality
|
Jan 25, 2016 |
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#9 Niki Nakazawa on cooking as exploration, and eating local in Mexico City
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Jan 18, 2016 |
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#8 Michelle Glowa on gardens as a space for reimagining the city
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Jan 12, 2016 |
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#7 Joey Smith of Lets Go Farm on young people farming and a proposal for ending hunger
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Jan 05, 2016 |
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Preview: Joey Smith of Lets Go Farm on young farmers, and a proposal for ending hunger
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Jan 02, 2016 |
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#6 Victoria Wagner on the symbiosis of art and baking, and meeting neighbors through food
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Dec 29, 2015 |
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Preview: Victoria Wagner on the symbiosis of art and baking
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Dec 25, 2015 |
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#5 Kati Greaney And Pete Rasmussen on farming, solidarity, and Cuba's agroecology movement
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Dec 20, 2015 |
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#4 Farnaz Fatemi on eating in Iran, growing tomatoes, and poetics in a movement
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Dec 14, 2015 |
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#3 Maywa Montenegro on GMOs, agrobiodiversity, and the politics of who speaks for science
|
Dec 05, 2015 |
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Preview - Maywa Montenegro on GMOs, agrobiodiversity, and the politics of "scientific" consensus
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Dec 04, 2015 |
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Preview - Kati Greaney and Pete Rasmussenon on farming, solidarity, and Cuba's agroecology movement
|
Nov 30, 2015 |
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#2 Amanda Eicher on art and food, OPENrestraurant, and where we can re-imagine food systems
|
Nov 30, 2015 |
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Preview: Farnaz Fatemi on poetry, gardening, and the taste of somewhere you are from and not from
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Nov 28, 2015 |
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#1 Caiti Hachmyer of Red H Farm on rural gentrification, no-till at a human scale
|
Nov 23, 2015 |
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Delicious Revolution Coming Soon
|
Oct 19, 2015 |