Bite

By Mother Jones

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Category: Food

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Subscribers: 259
Reviews: 3
Episodes: 242

javier
 Apr 16, 2020
More people should listen to this! Our food is our life... and the livelihood of lots.


 Feb 4, 2020

Anne
 Aug 2, 2018

Description

Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.


Episode Date
Sami Tamimi on the Delicious Complexity of Palestinian Food
Aug 21, 2020
Elderberries Don’t Boost Your Immune System, and Other Coronavirus Myths Debunked
Aug 07, 2020
Why We Need Black-Owned Food Media
Jul 24, 2020
Chef Dominique Crenn on Eating as Activism—and the Secret to Phenomenal Sandwiches
Jul 10, 2020
Swollen Hands, Rampant Contagion, No Sick Days: Processing Chicken During a Pandemic
Jun 26, 2020
White People Own 98 Percent of Rural Land. Young Farmers Are Asking for It Back.
Jun 12, 2020
A Science-Loving Chef's Guide to Eating Safely Right Now
May 29, 2020
How Does Your Pandemic Garden Grow?
May 15, 2020
Should Restaurants Be Saved?
May 01, 2020
Recipe for Escape
Apr 17, 2020
The Food Workers Who Brave Coronavirus to Feed Us
Apr 03, 2020
Your Best Dinner Option Is Hiding in Your Pantry
Mar 20, 2020
Many Restaurants May Never Re-Open After Coronavirus
Mar 19, 2020
103 – The Golden Arches’ Long Shadow on Black America
Mar 06, 2020
102 – You've Never Met Anyone Like This Bee Hunter
Feb 21, 2020
101 – Michael Pollan on the Iowa Farmers Who Will Sway the Election
Feb 03, 2020
100 – Who Are the Millennial Farmers?
Jan 24, 2020
Chicken, Waffles, and Smashing the Patriarchy
Jan 10, 2020
The Bizarre Fad Diet Taking the Far Right by Storm
Dec 27, 2019
99 – This Lab Makes Real Meat—But Not From Animals. Will You Eat It?
Dec 13, 2019
98 – The Leftovers
Nov 28, 2019
97 – 5 Presidential Candidates Dish on the Future of Food
Nov 15, 2019
96 – Beef Got Us Into This Mess. But Can It Also Help Reverse Global Warming?
Nov 01, 2019
95 – In Vino Veritas
Oct 18, 2019
94 – “All the Delicious Foods Are Dying”
Oct 04, 2019
Trailer - Eating in Climate Chaos
Sep 30, 2019
92 – There Is Such Thing as a Free (School) Lunch
Sep 20, 2019
91 – Your Next Designer Apple Product Is Crunchy and Sweet
Sep 06, 2019
90 – The Real Problem With Chipotle Burritos
Aug 23, 2019
89 – The Gangster Gardener and the Drunken Botanist
Aug 09, 2019
88 – New Coke Didn’t Fail. It Was Murdered.
Jul 26, 2019
87 – The Dirt on Truffles
Jul 12, 2019
86 – Meet the Farmers Saving Your Food From Climate Chaos
Jun 28, 2019
85 – A Syrian Refugee Cures Homesickness With Hummus
Jun 14, 2019
84 – The Problem With Home-Cooked Meals
May 31, 2019
83 – Nobody Puts Vegetables in the Corner
May 17, 2019
82 – Passover in Prison
May 03, 2019
81 – High Steaks
Apr 19, 2019
80 – Helen Oyeyemi's Delightfully Sinister Gingerbread
Apr 05, 2019
79 – The Words This Food Critic Will Never Use
Mar 22, 2019
78 – How Slavery's Brutal Legacy Lingers in American Cooking
Mar 08, 2019
77 – "Bao" Director Domee Shi Gives a Sweet Dumpling a Dark Twist
Feb 22, 2019
76 – What It Feels Like to Be Big in America
Feb 08, 2019
75 – Cooking Chicken With Beto O’Rourke
Jan 25, 2019
74 – The Cult of the Chili Pepper
Jan 11, 2019
39 – Songs That Make Food Taste Better
Dec 28, 2018
73 – The Five-Second Rule, and Other Food Myths Busted
Dec 14, 2018
72 – These Spices Will Transform Your Life
Nov 30, 2018
71 – When Food Stamps "Turn Your Life Around"
Nov 16, 2018
70 – Sheriff Corndog
Nov 02, 2018
69 – Samin Nosrat Gets Salty
Oct 19, 2018
68 – The Godfather of Mexican Wine
Oct 05, 2018
67 – The Shocking Reason Why Millions of Animals Drowned in North Carolina
Sep 21, 2018
66 – The Bizarre Fad Diet Taking the Far Right by Storm
Sep 07, 2018
65 – What to Cook for Your Favorite Author
Aug 24, 2018
64 – Finding Salvation in Salad
Aug 10, 2018
63 – Farmers Are Growing Squash That Actually Taste Good
Jul 27, 2018
62 – Just Give People Money
Jul 13, 2018
61 – Comic W. Kamau Bell on Getting Coffee While Black
Jun 29, 2018
60 – (Not) Eating Animals
Jun 15, 2018
59 – Bonus: Alice Waters
Jun 08, 2018
58 – How to Grow Your Own Cocktail
May 31, 2018
57 - Bonus: Introducing The Mother Jones Podcast
May 25, 2018
56 – What the Rajneeshee Cult Was Cooking Up
May 18, 2018
55 – This Is the Best Kind of Milk
May 04, 2018
54 – Did Drinking Give Me Cancer?
Apr 20, 2018
53 – When Sexual Harassment Is on the Menu
Apr 06, 2018
52 – This Is Your Dinner on Weed
Mar 23, 2018
51 – You Thought You Knew Spam. You Knew Nothing.
Mar 09, 2018
50 – The Year's Best Movies Are Secretly About Food
Feb 23, 2018
49 – It Shouldn't Be This Hard to Get an Ethical Cup of Coffee
Feb 09, 2018
48 – This Science Will Make You Feel Better About What You Eat
Jan 26, 2018
47 – Not Just Granola: How Hippies Reinvented American Cuisine
Jan 12, 2018
29 – This Simple Advice Completely Changed the Way I Eat
Dec 29, 2017
46 – Dinner and a Movie
Dec 15, 2017
45 – Restaurant Workers Say #MeToo
Dec 01, 2017
44 – When Dinner Gets Awkward
Nov 17, 2017
43 – Robin Sloan's Hilarious and Bizarre Food Novel
Nov 03, 2017
42 – After Napa’s Inferno, “We’re Still Standing”
Oct 20, 2017
41 – Do Farmers Still Love Trump?
Oct 06, 2017
40 – She Packs Your Brussels Sprouts and Lives in Fear
Sep 22, 2017
39 – Songs That Make Food Taste Better
Sep 08, 2017
38 – W. Kamau Bell and the Case of the Racist Skittles
Aug 25, 2017
37 – The Agony and Ecstasy of Eating 330 Hamburgers
Aug 11, 2017
36 – Farmers Are Living Dangerously
Jul 28, 2017
35 – We Watch “Game of Thrones” for the Food Porn
Jul 14, 2017
34 – You Are What You Eat, Donald Trump
Jun 30, 2017
33 – Inside Silicon Valley's Race to the Best Fake Meat
Jun 16, 2017
32 – As a Fat Person, "I Felt Like I Always Had to Apologize for Myself"
Jun 02, 2017
31 – Everything You Love About Food Means Nothing to This Guy
May 19, 2017
30 – Sex, Drugs, and Oysters: What It's Really Like to Work at a Fancy Restaurant
May 05, 2017
29 – This Simple Advice Completely Changed the Way I Eat
Apr 21, 2017
28 – What a Cool New Podcast About Shipping Can Teach You About Coffee
Apr 07, 2017
27 – The Bizarre, True-Crime Story of New England’s Seafood King
Mar 24, 2017
26 - The Science of Why People Don’t Believe in Food Science
Mar 10, 2017
25 – Is Your Favorite Restaurant Standing Up for Immigrants?
Feb 24, 2017
24 - Somali Refugees Make Better Pancakes
Feb 10, 2017
23 - Save the Chocolate
Jan 27, 2017
22 - You Don’t Get Fat For the Reasons You Think
Jan 13, 2017
21 – The Secret Lives of Chefs
Dec 16, 2016
20 - 5 Cookbooks That Wowed Us in 2016
Dec 02, 2016
19 - Top Chef's Tom Colicchio Talks Trump
Nov 18, 2016
18 – Eat Like a President
Nov 04, 2016
17 - Mark Bittman’s Recipe for the Next Presidency
Oct 21, 2016
16 - What Fox News Missed in Chinatown
Oct 07, 2016
15 - What American Food is Missing
Sep 23, 2016
14 - The Science of What Kids Eat
Sep 09, 2016
13 – Can Fast Food Be Healthy?
Aug 26, 2016
12 – You’re Eating a Lie
Aug 12, 2016
11 - Luz Calvo and Catriona Rueda Esquibel - Real Mexican Food
Jul 29, 2016
10 - Tunde Wey - Cooking While Black
Jul 15, 2016
9 - Andy Bellatti - The Politics of Health Advice
Jul 01, 2016
8 - Michael Pollan – Magic Mushrooms
Jun 17, 2016
7 - Monica Jain - Fishy Business
Jun 03, 2016
6 - Bill Marler - Outbreak!
May 20, 2016
5 - Amanda Cohen and Adam Danforth - Meat and Veggie Showdown
May 06, 2016
4 - Saru Jayaraman - The Tipping Point
Apr 22, 2016
3 - Bettina Elias Siegel - Cafeteria Confidential
Apr 08, 2016
2 - Marta Zaraska - Zebra Meat and Vegan Butchers
Mar 25, 2016
1 - Brian Wansink - Choose Your Plate Wisely
Mar 11, 2016
Trailer - Introducing Bite
Mar 04, 2016