Craft Hot Sauce Podcast
By Craft Hot Sauce
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Category: Business
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Subscribers: 13
Reviews: 0
Episodes: 49
Description
The Craft Hot Sauce podcast is a podcast for hot sauce lovers, entrepreneurs, and anyone interested in learning more about the stories and inspiration behind craft hot sauces. Brian Ruhlmann the host of the podcast started the website and blog CraftHotSauce.com in 2014 and has been interviewing hot sauce crafters from all over the world about how they got started in spicy foods, cooking and business advice, and hearing the crazy stories along the way. Best to listen to the podcast while trying out the sauces from the guests!
| Episode | Date |
|---|---|
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Brian from Craic Sauce on the start of the summer hot sauce season
|
Jun 16, 2023 |
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Sean of Down to Ferment on Fermented Kombucha Hot Sauces
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May 30, 2023 |
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Sarah of Marshall's Haute Sauce - Portland, Oregon
|
May 31, 2022 |
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Chef Chris Schlesinger of the East Coast Grill and Inner Beauty Sauce
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Mar 23, 2022 |
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Merrimack Black - Behind scenes of a collab hot sauce
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Mar 08, 2022 |
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Bruce from Hoots Sauce on Scottish fire roasted fermented hot sauce
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Dec 31, 2021 |
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Riffing on hot sauce this summer and harvest season
|
Oct 09, 2021 |
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Tim of Hot Heads Official on growing chili peppers and making spicy collabs
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Jun 30, 2021 |
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Debra Sandler of Bazodee on Caribbean-inspired pepper sauces
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Jun 03, 2021 |
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Trini Pepper Sauce on sharing Grandma's recipe and Trinidadian flavor
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May 12, 2021 |
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Erica of Queen Majesty Hot Sauce
|
Mar 24, 2021 |
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Poor Devil Pepper Co. on fermented hot sauce and sourcing local
|
Mar 10, 2021 |
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Caroline Pam and Tim Wilcox on starting Kitchen Garden Farm
|
Feb 24, 2021 |
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Phil on growing chili peppers with hydroponics
|
Feb 10, 2021 |
|
David Delcourt of Seed Ranch Flavor Co on umami flavor and scaling
|
Jan 29, 2021 |
|
Paul and Tasia of Big Red's Hot Sauce on their entrepreneurial journey
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Oct 30, 2020 |
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David of Hab Sauce on creating unique hot sauce recipes
|
Sep 01, 2020 |
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Brian of Craic Sauce and Craft Hot Sauce on creating a hot sauce community
|
Aug 20, 2020 |
|
Paula of River City Flame on bringing Hong Kong flavors stateside
|
Aug 11, 2020 |
|
Geoff of Sabarac on the science and art of hot sauce and chili fermentation
|
Jul 23, 2020 |
|
Former NFL standout Reggie Kelly of KYVAN Foods on starting a CPG company after retirement
|
Jul 01, 2020 |
|
Dan of Small Axe Peppers on the relationship between community gardens and hot sauce
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May 01, 2020 |
|
Allan of Sacred Sauce on travel, music, media and hot sauce
|
Apr 23, 2020 |
|
Josh and John of Old Bones Chili Co on creating delectable smoked habnero hot sauce
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Feb 29, 2020 |
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Mikey V of Mikey V's Foods on tips for cooking hot sauce
|
Oct 30, 2019 |
|
Greg from Inferno Farms on lessons learned as a chef and breaking Carolina Reaper record
|
Jul 07, 2019 |
|
Stacy of Secret Aardvark on the story behind the OG craft hot sauce
|
Jul 01, 2019 |
|
Sufia from Silly Chilly Hot Sauce on leaving fashion to pursue her passion of food
|
May 29, 2019 |
|
Chef Nino on agriculture and partnering with rural farmers in Zimbabwe
|
Mar 31, 2019 |
|
Thom of Voodoo Chile Sauces on creating a line of unforgettable hot sauces
|
Jan 27, 2019 |
|
Bret and Elijah on the father and son business journey of growing Elijah's Xtreme
|
Jan 23, 2019 |
|
Jen and Oli of Disco Hot Sauce on beats, DJing and making sauce in South East London
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Nov 20, 2018 |
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The journey and lessons from four hot sauce companies trying to trademark their brand
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Oct 31, 2018 |
|
Dave of Silagy Sauce on starting a fire roasted hot sauce company with his sons
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Oct 01, 2018 |
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President Dr. Ali Houshmand of Rowan University on making hot sauce for student scholarships
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Jul 30, 2018 |
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Matt and Cath of Hoss Soss on Costa Rican inspired flavors and the Oregon sauce community
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Jun 17, 2018 |
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Jay of Burns & McCoy on making the leap to full time sauce making and creating super hot hot sauces
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May 31, 2018 |
|
Smokin' Ed Currie of Puckerbutt Pepper Company on creating the world's hottest pepper
|
Apr 20, 2018 |
|
Gene of Karma Sauce on getting their hot sauce on Hot Ones and scaling
|
Mar 29, 2018 |
|
Chris from Char Man Brand on designing sick labels and cranking out flavorful hot sauces
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Feb 22, 2018 |
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Steve Seabury of High River Sauces Presents on putting on the biggest and best hot sauce events
|
Jan 31, 2018 |
|
Tim from Pepplish on early days and advice starting a hot sauce company
|
Jan 22, 2018 |
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Tm from Paulman Acre on experimenting with beer and mushrooms in hot sauces
|
Jan 04, 2018 |
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Ben from Benito's Hot Sauce on sourcing ingredients from farms for flavorful hot sauces
|
Dec 17, 2017 |
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Kyle from Hella Hot Hot Sauce on creative hot sauce collaborations
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Apr 07, 2016 |
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Jojo of Jojo's Sriracha on why she lives hard and gives a fuck, and why you should too!
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Mar 19, 2016 |
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Bob Ferretti from Caldo Hot Sauce on giving back through hot sauce
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Mar 19, 2016 |
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Fabian of Pika Pika on Venezuelan cuisine and Berlin chilli sauce
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Mar 16, 2016 |
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Jonathan of Crazy Bastard Sauce on spicing up Irish cooking and tips for hot sauce making
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Mar 16, 2016 |