The Feast

By The Feast

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Category: Food

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Subscribers: 89
Reviews: 1
Episodes: 71


 Feb 19, 2020

Description

The Feast presents delectable stories from the dining tables of history. Our stories immerse you in the sights, sounds, & tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were won & which kingdoms were lost, all for the sake of a good meal. Email suggestions for episodes to thefeast@thefeastpodcast.org

Episode Date
Dinner in Camelot
Apr 28, 2020
Brewing with Fire: Carillon Brewing Company
Mar 03, 2020
Serving Up Wisconsin's State Secret: The Supper Club
Feb 18, 2020
The Lost Women of America's Hop Industry
Feb 04, 2020
Beer is Culture: A Conversation with the Brewseum's Liz Garibay
Jan 21, 2020
Feast & Fast: How Clean Eating Came to Early Modern Europe
Jan 07, 2020
"Feast of the Seven Fishes": Italian-American Christmas Cuisine with Director Robert Tinnell
Dec 10, 2019
The Hardworking History of the Hardy Orange
Nov 26, 2019
The Feast Presents: Green Eggs & Dan
Sep 11, 2019
The Waldorf’s First Final Feast
May 21, 2019
Georgia O'Keeffe's Art of Eating
May 14, 2019
Ernest Shackleton's Pantry
May 07, 2019
Travels with Steinbeck: Dogs & Drive Ins on the Open Road
Apr 30, 2019
Call Us Julius Childus: A Roman Culinary Experiment
Apr 16, 2019
Titanic Redux: The Final Feast of the Unsinkable Ship
Apr 09, 2019
Nailed It! Ancient Roman Edition featuring Farrell Monaco
Apr 02, 2019
Cardamom is Queen: Sweden's Surprising Spice
Mar 26, 2019
Historical Meals on Wheels: The Manitoba Food History Project
Mar 19, 2019
Tea. Earl Grey. Hot. Tales from a Star Trek Speakeasy
Mar 12, 2019
Of Fish & Fermentation: Maine’s Odd Alewives Farm Brewery
Oct 29, 2018
Wine, Olives, and Sheep: The Etruscan Guide to 21st Century Foodways
Oct 01, 2018
Changing Tides in Maine's Craft Beer: A Conversation with Heather Sanborn
Aug 29, 2018
Jell-O Girls: A Conversation with Allie Rowbottom
Jul 24, 2018
Summer Special: Joshua James & Arizona's First Cocktail
Jun 27, 2018
Cod Sounds, Goose Tongue, & Lion's Teeth: A Culinary Journey Through Newfoundland with Lori McCarthy
May 18, 2018
Exhibition Sneak Peek! Mixed Messages: Making & Shaping Culinary Culture in Canada
May 04, 2018
Riding the Rails with the Harvey Girls
Apr 20, 2018
Titanic's Final Feast: Edwardian Eating on the Unsinkable Ship
Apr 06, 2018
Saffron Rice and Shiraz Wine: The Past & Present of Persian New Year
Mar 23, 2018
King Arthur's Cookbook: A Handy Manual for Medieval Feasting
Mar 09, 2018
The Feast Live! The New Woman's Guide to Cocktails: Punch & Prohibition in Progressive America
Mar 03, 2018
Mixed Drink Mavens Part 1: The First Cocktail Party Redux
Feb 23, 2018
Cantonese Canada: Supermarkets, Street Food, & Special Ingredients
Feb 09, 2018
Musketeers & Mousselines: Alexander Dumas' Massive Dictionary of Food
Jan 26, 2018
A Case for Kale: Vegetarianism in Victorian England
Jan 12, 2018
Hard Nog and Hardy Oranges: A History of Virginian Cocktails with Micah LeMon
Dec 15, 2017
The Gods Must Be Hungry: Divine Food Stories from Eaten Magazine
Dec 07, 2017
Unsimply Soba: Comics & Competition in Japanese History
Nov 24, 2017
Passionate Pavlovas: National Desserts from A to Z
Nov 10, 2017
Supernatural Suppers: An Icelandic Ghost Story
Oct 27, 2017
Complicating Kosher: How the Trefa Banquet Changed American Judaism
Oct 13, 2017
From Washington Street to Atlantic Avenue: Food Stories from New York's Little Syria
Sep 28, 2017
Fuelling the Presidency: African American Cooks in the White House
Sep 14, 2017
A Thousand and One Recipes: Caliphate Cooking in 10th Century Baghdad
Sep 01, 2017
Cooking with Lightning: Helen Louise Johnson's Electric Oven Revolution
Aug 17, 2017
A Brief History of Space Gastronomy
Aug 04, 2017
Coming Soon: The Feast's Season Two!
Jul 21, 2017
A Mythic Meal: A Very Special Season Finale with The Curated Feast
May 18, 2017
The Scandalous, Dangerous, & Unbelievably True History of the Cocktail Party: A Tale of Manhattans, Marriage, & Murder
May 02, 2017
Behind the Deep Fat Fryer: America's Original Fair Food
Apr 19, 2017
Edible Monuments: Naples' Salami Castle of 1768
Apr 03, 2017
Excuse me, Sir, but are you going to eat that woolly mammoth?
Mar 20, 2017
A Man Named Peppercorn: Saving & Savoring the Foodways of the Sonoran Desert
Mar 02, 2017
A Battle of the Chicken Pot Pies: A History of Department Store Dining
Feb 13, 2017
Maple Roosters and Tofu Tumults: A Han Dynasty Banquet
Jan 30, 2017
A Punchy Inauguration Special: Andrew Jackson & the Mob of 1829
Jan 16, 2017
Boars & Butchers: A Porky History of Winter Festivals
Dec 19, 2016
Bulldozer Butter & C-Rations: The Food that Built the Alaskan Highway
Dec 05, 2016
Subterranean Snacks: Cornish Pasties in 19th Century Mexico
Nov 21, 2016
Thomas Jefferson & the Mammoth Cheese of Cheshire
Nov 05, 2016
Dining with the Dead in Imperial Rome
Oct 22, 2016
How King Midas Lost His Dinner
Sep 23, 2016
War Cake & Emergency Steak
Sep 09, 2016
The Thousand Dollar Dinner
Aug 26, 2016
A Sour & Salty Trip to Byzantium
Aug 12, 2016
Down with Pasta! Italian Futurist Cuisine in the 1930s
Jul 29, 2016
A Victorian Dinosaur Dinner
Jul 08, 2016
Episode 4: How Do You Solve a Problem like Christina? Papal Banquets in 1655
Jun 24, 2016
Episode 3: The Medieval Michelin Guide: Finding Food on the Camino de Santiago, 1490
Jun 10, 2016
Episode 2: The St. Charles Hotel, New Orleans, 1846
May 31, 2016
Episode 1: Oktoberfest 1896
May 11, 2016