Food Marketing Nerds Restaurant and CPG Marketing Podcast
By Blue Bear Creative
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Category: Marketing
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Subscribers: 7
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Episodes: 66
Description
In this weekly interview series, Alex Oesterle asks the hard and sometimes uncomfortable questions to dive into what's working and what isn't in world of food and beverage marketing. From CMO's to social media managers, the ideas and strategies will change the way you approach building your brand.
If you're a marketing professional in the food and beverage space or intend to launch a new product, these interviews are an amazing resource for practical tactics you can implement from day one.
After co-founding a digital agency aimed at helping food and beverage brands boost sales to millennials, I started interviewing experts in the field to get insights into what makes the best food and beverage brands so successful.
I created this podcast to share these interviews with you, and to help other food and beverage businesses achieve their goals in an actionable and entertaining way!
Visit FoodMarketingNerds.com to download your free social media e-book.
| Episode | Date |
|---|---|
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What to Know When Scaling From Farmers Markets to +5000 Stores with David Czinn
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Nov 18, 2020 |
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How Actually Listening to Customers Can Uncover Huge Opportunities, with Jägermeister's Chas Littlefield
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Nov 11, 2020 |
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How to Stress-Test Your Brand Strategy with Michael Keplinger
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Nov 04, 2020 |
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Demystifying Branding: How to Develop to a Winning Brand Strategy with Fred Hart
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Oct 28, 2020 |
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Performance Branding: Building Brand Equity at Every Stage of the Funnel with Hayley Raymond of HelloFresh
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Oct 21, 2020 |
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Creating Change: Outmaneuvering the Titans of Industry, with Chloe's Fruit CEO, Michael Sloan
|
Oct 14, 2020 |
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How COVID-19 is Impacting the Wine and Spirits Industry, with Luke Lahman, Business Development Manager at E&J Gallo
|
Oct 07, 2020 |
|
Performance Marketing Like the Pros with Margaret Fortner of Hydrant
|
Sep 30, 2020 |
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How Break Through Your Brand's Growth Plateau with David Klavsons, CEO of Calypso Lemonade
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Sep 23, 2020 |
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The Do's and Don'ts of Social Video in 2020 with Matt Oesterle
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Sep 17, 2020 |
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A Deep Dive into the World of Kombucha with Hannah Crum of KBI
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Sep 09, 2020 |
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Applying Big Brand Principles with Start-Up Scrappiness with Lucinda Wright of Cask & Kettle
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Sep 02, 2020 |
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Why You Need to Think More Like a Direct-to-Consumer Brand with Yoon-Ji Nam of Magic Spoon
|
Aug 26, 2020 |
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How 2020 Is Influencing the Social Landscape Featuring Emily Larsen of Blue Bear Creative
|
Aug 19, 2020 |
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Building a Household Brand Name From Scratch Featuring Jeremy Gregory of Montucky Cold Snacks
|
Aug 12, 2020 |
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How COVID is Changing Consumer Behavior and What You Can Do to Adapt with Rifle Hughes of JPG Resources
|
Aug 05, 2020 |
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Taking Action to Build a More Inclusive Industry with Vanessa Santana of General Mills
|
Jul 29, 2020 |
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How to Drive Repeat Customers with Digital Featuring Jim Lamancusa
|
Jul 22, 2020 |
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Why You Need to Rethink Your Growth Strategy with Michael Silverman of SBG
|
Jul 15, 2020 |
|
Why Your Company's Mission is Crucial for Long-Term Growth with Kristen Majdanics
|
Jul 08, 2020 |
|
How to Compete Against Industry Giants with Shauna Martin
|
Jul 01, 2020 |
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How to Use Brand Storytelling to Improve Customer Loyalty with CMO Tiffany Yang
|
Jun 24, 2020 |
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Building a Scalable CPG Brand with Kerry Carlson of Coconut Cloud
|
Jun 17, 2020 |
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Building a Business That Builds the Community with Evo Hemp CEO, Jourdan Samel
|
Jun 10, 2020 |
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How to Win as a Challenger Brand with Simran Sablok of The Meatless Farm
|
Jun 03, 2020 |
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The Right Approach to Twitter Marketing: How Kum & Go Builds Clout
|
May 27, 2020 |
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We're Back for Season 2!
|
May 21, 2020 |
|
FMN 049: Using Social Ads Like a Boss, with Nik Ingersoll
|
Aug 23, 2017 |
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FMN 048: Using Social Data to Be a Smarter Marketer with Lauren Shafer
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Aug 10, 2017 |
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FMN 047: How Organic Brands Are Crushing It On QVC with Serafina Palandech
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Jul 28, 2017 |
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FMN 046: Trends to Watch for a Future-Proof Brand with Fred Hart
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Jul 13, 2017 |
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FMN 045: Hustling Your Way to Category Dominance with Kate Weiler
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Jun 29, 2017 |
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FMN 044: Acquiring & Delighting Your Best Customers with Mike McDevitt
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Jun 22, 2017 |
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FMN 043: In-Store Marketing Tips to Increase Your Sales Velocity with Luke Lahman
|
Jun 16, 2017 |
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FMN 042: Trends with Huge Growth Potential in Food & Bev w/ Eric Pierce
|
May 24, 2017 |
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FMN 041: The Do's & Don'ts to Getting Funded with Ben Fenton
|
May 17, 2017 |
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FMN 040: How Noosa Bootstrapped Their Way to $100M with Koel Thomae
|
May 10, 2017 |
|
FMN 039: How Organic Valley's Content Consistently Connects
|
May 05, 2017 |
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FMN 038: How Wendy's Rallied the World Around Free Nuggets with Brandon Rhoten
|
Apr 26, 2017 |
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FMN 037: How Suja Broke the Internet with Influencer Marketing with Katie Washburn
|
Apr 20, 2017 |
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FMN 036: Disrupting a Food Category with a Healthier Option with Lacie Mackey
|
Apr 12, 2017 |
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FMN 035: How to Enter New Markets Like a Champ with Billie Jo Waara
|
Apr 05, 2017 |
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FMN 034: A Facebook Ad Strategy to Increase Your ROI
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Mar 31, 2017 |
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FMN 033: Marketing Tech You Should Know About with Andrew Borella
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Mar 23, 2017 |
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FMN 032: Why a Great Product Isn't Enough with Pete Truby
|
Mar 15, 2017 |
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FMN 031: The American Food Revolution with Taylor West
|
Mar 08, 2017 |
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FMN 030: Hone Your Brand Strategy with Fred Hart
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Mar 01, 2017 |
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FMN 029: Thinking (and Growing) Like a Tech Company with Rich Hope
|
Feb 22, 2017 |
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FMN 028: The Smart Approach to Developing Food Products with Barr Hogen
|
Feb 15, 2017 |
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FMN 027: From Local Startup to 4000 Stores with Matt D'Amour
|
Feb 09, 2017 |
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FMN 026: Capitalizing on a New Era of Advertising with Richard Cran
|
Feb 01, 2017 |
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FMN 025: Leveraging Emerging Social Trends to Build National Awareness with Marie Miller
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Jan 25, 2017 |
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FMN 024: Building a Brand That Makes a Positive Impact with Kris Ford
|
Jan 19, 2017 |
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FMN 023: How to Market Innovative Food Products with Jenny Burns
|
Jan 11, 2017 |
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FMN 022: Content Marketing that Drives ROI with Julie Feickert
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Jan 04, 2017 |
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FMN 021: How to Thrive in a Competitive Market with Kim Bartley
|
Dec 21, 2016 |
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FMN 020: Turning Customers and Employees into Brand Advocates with Pat Warner
|
Dec 14, 2016 |
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FMN 019: 2017 Trends Shaping the Food and Beverage Industry with Eric Pierce
|
Dec 07, 2016 |
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FMN 018: Cause Marketing Done Right with Amanda Sains
|
Nov 30, 2016 |
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FMN 016: Reinventing Food Brands to Attract New Customers with Juv Marchisio
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Nov 16, 2016 |
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FMN 015: Marketing Like an Olympic Sponsor with Steele Meisenger
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Nov 09, 2016 |
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FMN 013: Grassroots Food Marketing Like a Boss with Hannah Kullberg
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Oct 24, 2016 |
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FMN 012: Reinventing an Entire Food Category with Will Burger
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Oct 17, 2016 |
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FMN 011: Going Beyond Traditional Food Marketing with Will Schafer
|
Oct 07, 2016 |
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FMN 010: Challenging Food Industry Norms on a Startup Budget with Scott Jensen
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Sep 30, 2016 |
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FMN 009: Bootstrapping a Food Startup to Explosive Growth with Lizzi Ackerman
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Sep 23, 2016 |