The Food Fight
By Quicksand Food
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Quicksand Food
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 1
Reviews: 0
Episodes: 192
Description
Food culture in Australia is unique and revered. With an abundance of amazing chefs and venues, Australia is on the cutting edge of food culture, globally. Join us as we chat about the realities of the food and hospitality industries. We dive deep into worlds behind the pass, on the farm, or in the office - exploring what makes our food world tick. Hosts Stef Posthuma (Quicksand Food) and Simon Evans (Caveau Restaurant & Night Parrot Bar & Kitchen) chat with a host of industry professionals to lift the lid on all things food.
Hosted on Acast. See acast.com/privacy for more information.
| Episode | Date |
|---|---|
|
Death To Jar Sauce w/ Nat's What I Reckon
|
Nov 16, 2021 |
|
Worlds 50 best restaurants and NYC hat rules feat. Casey Wall
|
Oct 25, 2021 |
|
Kitchens, Gardens & Community W/ Paul West
|
Oct 06, 2021 |
|
Stock Takes Feat. Andy Burns (Babyface Kitchen) - Martin Benn Leaves Society, Re-Opening & More!
|
Sep 29, 2021 |
|
Stock Takes Ft. Sam Payne - Scathing Reviews, Noma's Third Star & More!
|
Sep 20, 2021 |
|
Stock Takes: Aria's Antivaxx Trolls, Charcoal Fish Opening & More!
|
Sep 13, 2021 |
|
Stock Takes: Eleven Madison Goes Vegan, New Chef Award & More!
|
Sep 06, 2021 |
|
Musing on Regional Food w/ Josh Gregory - Muse Kitchen
|
Aug 30, 2021 |
|
Stock Takes: Is Jock Lying? Golden Century Closes & More!
|
Aug 23, 2021 |
|
Growing Veggies & Why Its Awesome w/ Fraser Bayley - Old Mill Road BioFarm
|
Aug 16, 2021 |
|
The UK Variant w/ Gareth Saywell - Orasay London
|
Aug 09, 2021 |
|
Eyes on the Pies w/ Hayden Bridger - Hayden's Pies
|
Aug 02, 2021 |
|
Small Bites: Covid, Reviews & Home Cooking
|
Jul 21, 2021 |
|
Changing Australian Oyster Culture w/ Steve Feletti – Moonlight Flat Oysters
|
Jul 15, 2021 |
|
Aboriginal Cultural Fishing Rights w/ Wally Stewart & Andrew Nye
|
Jul 08, 2021 |
|
The Ducks Hunter w/ Mark Labrooy – Three Blue Ducks
|
Jun 28, 2021 |
|
Small Bites – Foodstagram
|
Jun 21, 2021 |
|
Confronting the Challenges w/ Wes Lambert – Restaurant & Catering Australia
|
Jun 14, 2021 |
|
The Veggie Masterchef w/ Simon Toohey
|
Jun 07, 2021 |
|
New Good Food Guide, Who Dis? w/ Myffy Rigby
|
May 31, 2021 |
|
What’s The Deal With Biggie Murals? w/ Casey Wall – Bar Liberty, Capitano, Falco Bakery, Above Board
|
May 24, 2021 |
|
Small Bites: Quirks & Small Stuff
|
May 17, 2021 |
|
Celebrating & Amplifying Diversity w/ Rushani Epa – Colournary Magazine
|
May 10, 2021 |
|
Food Festivals & The State of Hospo w/ Pat Nourse – Food & Wine Victoria
|
May 03, 2021 |
|
Exploring Chinese Food & Culture w/ Victor Liong – Lee Ho Fook, Chuuka
|
Apr 26, 2021 |
|
In Praise of Veg, Food Literacy & Education w/ Alice Zaslavsky
|
Apr 19, 2021 |
|
The Head Chef w/ Allan Eccles – Gimlet at Cavendish House
|
Apr 12, 2021 |
|
Reef Fish & Quality Catch w/ Chris Bolton
|
Apr 04, 2021 |
|
Small Bites: Catering, Side Hustles & Hell Gigs
|
Mar 29, 2021 |
|
Seafood Sustainability w/ Bill Holden – Marine Stewardship Council
|
Mar 22, 2021 |
|
Small Bites: Local Food & Seasonality
|
Mar 18, 2021 |
|
Pasture to Hook Farming w/ Ian & Rhys Martin – Martin’s Ridge Farm
|
Mar 01, 2021 |
|
Fried Chicken, Hip Hop, Champagne & Sneakers w/ Julian Cincotta – Butter
|
Feb 22, 2021 |
|
Country, Culture & Food w/ Dwayne Bannon-Harrison – Mirritya Mundya
|
Feb 15, 2021 |
|
Small Bites: Cultural Hubs & Ethnic Eats
|
Feb 05, 2021 |
|
Visions & Openings w/ Nic Wong – Cicciabella
|
Feb 01, 2021 |
|
Small Bites: How Aussie & UK Foods Differ
|
Jan 25, 2021 |
|
Becoming A Chef At 31 w/ Louis Couttoupes
|
Jan 14, 2021 |
|
Good Things 2020 w/ Stef and Simon
|
Dec 30, 2020 |
|
Food & Multiculturalism w/ Dr Blair Williams & Dr Kim Huynh – ANU
|
Dec 10, 2020 |
|
Low Key Wine w/ Bryan Martin – Ravensworth
|
Nov 27, 2020 |
|
The Year of the Veg w/ Paul Wilson – Monster Kitchen
|
Nov 19, 2020 |
|
Small Bites: Wine School 2 w/ Samantha Payne
|
Nov 07, 2020 |
|
The Hunt For Perfect Pastry w/ John Ralley – Textbook Patisserie
|
Oct 31, 2020 |
|
Somm Thing Special w/ Samantha Payne
|
Oct 18, 2020 |
|
Keeping Positive w/ Jacqui Challinor – Nomad
|
Sep 29, 2020 |
|
Small Bites: What Makes A Good Venue?
|
Sep 23, 2020 |
|
Eat A Little Vietnamese w/ An Chut Chut
|
Aug 31, 2020 |
|
How To Make A Regional Cookbook w/ Stef Posthuma
|
Aug 25, 2020 |
|
The Ethical Omnivore w/ Feather & Bone
|
Aug 06, 2020 |
|
Small Bites: Wine School 1
|
Aug 03, 2020 |
|
What’s The Dill With Pickles? w/ Alex Elliott-Howery – Cornersmith
|
Jul 20, 2020 |
|
Native Food & Ethical Supply Chains w/ Christian Hampson – Yerrabingin
|
Jul 08, 2020 |
|
Giving A Fuck w/ Jake & Kenny – Mary’s
|
Jun 28, 2020 |
|
Covid Catch Up w/ Andy Burns – Babyface Kitchen
|
Jun 03, 2020 |
|
Small Bites: Our Favourite Foods
|
May 07, 2020 |
|
Sea Urchin Harvest – Tomakin, NSW
|
Apr 26, 2020 |
|
The C Word – COVID-19 Devastates Hospitality
|
Apr 10, 2020 |
|
Alex Delly – Small Town Milton & St. Isidore
|
Mar 26, 2020 |
|
Small Bites: Knife Tips & Kangaroo Cookery
|
Mar 13, 2020 |
|
Beers w/ Young Henrys Oscar McMahon & Rich Adamson
|
Mar 08, 2020 |
|
Small Bites: South Coast Suggestions w/ Libby Cupitt
|
Mar 02, 2020 |
|
South Coast Fires’ Impact On Business w/ Matt Upson & Libby Cupitt
|
Feb 28, 2020 |
|
Wage theft, again w/ Stef & Simon
|
Feb 17, 2020 |
|
The Gong Show Episode – Andy’s Last Show!
|
Aug 05, 2019 |
|
The Gong Show Episode – My Square Metre w/ Adrian Biada
|
Jul 05, 2019 |
|
The Gong Show – Pilot Restaurant
|
Jun 10, 2019 |
|
The Gong Show – Business Growth w/ Johnny Di Francesco – 400 Gradi
|
May 29, 2019 |
|
The Gong Show – Business progression & South Coast food culture w/ Libby Cupitt
|
May 22, 2019 |
|
The Gong Show – Joel Bickford, Aria
|
Apr 29, 2019 |
|
The Gong Show – Veganism w/ Lindsay McDougall
|
Apr 17, 2019 |
|
The Gong Show – Sustainable Food Systems with Cal Champagne
|
Mar 27, 2019 |
|
The Gong Show – Moonacres Farm w/ Phil Lavers
|
Feb 27, 2019 |
|
The Gong Show – Pop-ups & Local Food w/ Brendan Cato
|
Feb 13, 2019 |
|
The Gong Show – Mental Health w/ Alex Hains
|
Dec 10, 2018 |
|
The Gong Show – Wollongong Writer’s Festival: What Feeds You?
|
Nov 30, 2018 |
|
The Gong Show – Tradition & Progression
|
Oct 22, 2018 |
|
The Gong Show – Update Show 1
|
Oct 03, 2018 |
|
The Gong Show – Why hospitality is awesome
|
Sep 06, 2018 |
|
The Gong Show – Environment
|
Jul 06, 2018 |
|
The Gong Show – Online Reviews
|
Jun 17, 2018 |
|
The Gong Show – Something Wild with Daniel Motlop & Shannon Flemming
|
May 21, 2018 |
|
The Gong Show – Women in hospo takeover
|
May 15, 2018 |
|
The Gong Show – Wild Food
|
Apr 17, 2018 |
|
The Gong Show – Pokies
|
Mar 21, 2018 |
|
The Gong Show – Licensing
|
Mar 06, 2018 |
|
The Gong Show – Closing a cafe w/ Sandygoodwich
|
Feb 19, 2018 |
|
The Gong Show – Wage theft
|
Jan 28, 2018 |
|
The Illawarra Cookbook: Buena Vista Farm
|
Sep 13, 2017 |
|
The Illawarra Cookbook: Levelone
|
Sep 09, 2017 |
|
The Illawarra Cookbook: Harbourfront Seafood Restaurant
|
Sep 09, 2017 |
|
The Illawarra Cookbook: Earth Walker & Co
|
Sep 09, 2017 |
|
The Illawarra Cookbook: 2 Smoking Barrels
|
Sep 09, 2017 |
|
The Illawarra Cookbook: Son of a Gun
|
Sep 09, 2017 |
|
The Illawarra Cookbook: The Throsby
|
Sep 09, 2017 |
|
The Illawarra Cookbook: Mountain Range Farm
|
Aug 20, 2017 |
|
The Illawarra Cookbook: Delano Coffee
|
Aug 20, 2017 |
|
The Illawarra Cookbook: The Schoolhouse
|
Aug 20, 2017 |
|
The Illawarra Cookbook: South Sailor
|
Aug 20, 2017 |
|
The Illawarra Cookbook: The Postmans
|
Aug 20, 2017 |
|
The Illawarra Cookbook: Bill & James
|
Aug 20, 2017 |
|
The Illawarra Cookbook: Franks n Beans
|
Aug 20, 2017 |
|
The Illawarra Cookbook: Flour, Water, Salt
|
Aug 20, 2017 |
|
The Illawarra Cookbook: Ruby’s Mt Kembla
|
Aug 19, 2017 |
|
The Illawarra Cookbook: Dagwood
|
Aug 19, 2017 |
|
The Illawarra Cookbook: Glenbernie Orchard
|
Aug 19, 2017 |
|
The Illawarra Cookbook: The Pines Dairy
|
Aug 19, 2017 |
|
The Illawarra Cookbook: Mahbrook Organics
|
Aug 19, 2017 |
|
The Illawarra Cookbook: Popes Produce
|
Aug 19, 2017 |
|
The Illawarra Cookbook: Kiama Farmer’s Market
|
Aug 19, 2017 |
|
The Illawarra Cookbook: Hidden Harvest
|
Aug 19, 2017 |
|
The Illawarra Cookbook: Green Connect
|
Aug 19, 2017 |
|
The Illawarra Cookbook: Samuel’s
|
Aug 19, 2017 |
|
The Illawarra Cookbook: Balinese Spice Magic
|
Aug 19, 2017 |
|
The Illawarra Cookbook: The Blue Swimmer
|
Aug 19, 2017 |
|
The Illawarra Cookbook: Babyface
|
Aug 19, 2017 |
|
The Illawarra Cookbook: Rookie
|
Aug 19, 2017 |
|
The Illawarra Cookbook: Caveau
|
Aug 19, 2017 |
|
The Illawarra Cookbook: Howlin Wolf
|
Aug 19, 2017 |
|
The Illawarra Cookbook: Sandygoodwich
|
Aug 19, 2017 |
|
The Illawarra Cookbook: Eat at Sandy’s
|
Aug 19, 2017 |
|
The Capital Cookbook 3: AGFG – Australian Good Food & Travel Guide – Local Food with Sean Melrose and Stefan Posthuma
|
Apr 25, 2017 |
|
The Capital Cookbook 3: Urban Pantry
|
Nov 23, 2016 |
|
The Capital Cookbook 3: Mr Papa
|
Nov 23, 2016 |
|
The Capital Cookbook 3: Clementine
|
Nov 23, 2016 |
|
The Capital Cookbook 3: Pod Food
|
Nov 23, 2016 |
|
The Capital Cookbook 3: Penny University
|
Nov 23, 2016 |
|
The Capital Cookbook 3: The Boathouse By The Lake
|
Nov 23, 2016 |
|
The Capital Cookbook 3: The Truffle Farm
|
Nov 23, 2016 |
|
The Capital Cookbook 3: Mocan And Green Grout
|
Nov 23, 2016 |
|
The Capital Cookbook 3: Lanterne Rooms
|
Nov 23, 2016 |
|
The Capital Cookbook 3: Young And Frisky
|
Nov 23, 2016 |
|
The Capital Cookbook 3: Hopscotch
|
Nov 23, 2016 |
|
The Capital Cookbook 3: Canberra Urban Honey
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Moorlands Biodynamic Lamb
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Sasa Sestic
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Bredbo Black Garlic
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Capital Region Farmers Markets
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Southside Farmers Markets
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Ginger Catering
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Chairman And Yip
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Double Shot
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Les Bistronomes
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Temporada
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Three Mills Bakery
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Wild Food in Capital Country
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Grazing
|
Nov 22, 2016 |
|
The Capital Cookbook 3: The Cupping Room
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Two Before Ten
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Local Press
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Miss Vans
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Molly
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Pomegranate
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Pialligo Estate
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Poachers Pantry
|
Nov 22, 2016 |
|
The Capital Cookbook 3: XO
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Akiba
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Aubergine
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Courgette
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Sage
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Morks
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Lilotang
|
Nov 22, 2016 |
|
The Capital Cookbook 3: Alto Olives
|
Nov 22, 2016 |
|
The Capital Cookbook 3: The Forage
|
Aug 26, 2016 |
|
The Capital Cookbook 3: Barrio
|
Aug 26, 2016 |
|
The Southern Highlands Cookbook: Exeter General Store
|
Aug 09, 2016 |
|
The Southern Highlands Cookbook: Eschalot
|
Jun 28, 2016 |
|
The Southern Highlands Cookbook: Sutton Forest Olives
|
Jun 27, 2016 |
|
The Southern Highlands Cookbook: Mt Ashby Estate Winery
|
Jun 27, 2016 |
|
The Southern Highlands Cookbook: Bernie’s Diner
|
Jun 27, 2016 |
|
The Southern Highlands Cookbook: Montrose Berry Farm
|
Jun 27, 2016 |
|
The Southern Highlands Cookbook: Katers Restaurant
|
Jun 24, 2016 |
|
The Southern Highlands Cookbook: Yelverton Truffles
|
Jun 24, 2016 |
|
The Southern Highlands Cookbook: The 1910 Bottling Company
|
Jun 24, 2016 |
|
The Southern Highlands Cookbook: Mauger’s Meats
|
Jun 24, 2016 |
|
The Southern Highlands Cookbook: Rockabellas Roadside Diner
|
Jun 24, 2016 |
|
The Southern Highlands Cookbook: Highland Gourmet Potatoes
|
Jun 24, 2016 |
|
The Southern Highlands Cookbook: Moonacres Farm
|
Jun 24, 2016 |
|
The Southern Highlands Cookbook: Two Country Cooks
|
Jun 24, 2016 |
|
The Southern Highlands Cookbook: Pecora Dairy
|
Jun 24, 2016 |
|
The Southern Highlands Cookbook: The Burrawang General Store
|
Jun 24, 2016 |
|
The Southern Highlands Cookbook: RedLeaf Farm
|
Jun 23, 2016 |
|
The Southern Highlands Cookbook: Cerdo Food + Wine
|
Jun 23, 2016 |
|
The Southern Highlands Cookbook: Phatt Duck Catering
|
Jun 23, 2016 |
|
The Southern Highlands Cookbook: McVitty Grove
|
Jun 23, 2016 |
|
The Southern Highlands Cookbook: Stones Patisserie
|
Jun 23, 2016 |
|
The Southern Highlands Cookbook: Bendooley Estate
|
Jun 23, 2016 |
|
The Southern Highlands Cookbook: Biota Dining
|
Jun 23, 2016 |
|
The Southern Highlands Cookbook: Flour, Water, Salt
|
Jun 23, 2016 |
|
The Southern Highlands Cookbook: Onesta Cucina
|
Jun 23, 2016 |
|
The Southern Highlands Cookbook: Bistro Officina
|
Jun 23, 2016 |
|
The Southern Highlands Cookbook: Li-Sun Exotic Mushrooms
|
Jun 23, 2016 |