The Line
By Heritage Radio Network
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Category: Arts
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Subscribers: 18
Reviews: 0
Episodes: 130
Description
Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
| Episode | Date |
|---|---|
|
Lessons Learned: Tales from Small Business Owners
|
Nov 09, 2022 |
|
Steven Satterfield
|
May 24, 2022 |
|
Jeff Byrd and Lauren Byrd - Two Birds Taphouse
|
May 03, 2022 |
|
Presenting Dyed Green, An Exploration of Irish Food & Culture
|
Apr 22, 2022 |
|
Chef Jae Jung
|
Mar 22, 2022 |
|
Ben Van Leeuwen
|
Mar 02, 2022 |
|
Birdie's
|
Jan 19, 2022 |
|
Wax Paper
|
Dec 10, 2021 |
|
Talea Beer Co.
|
Nov 16, 2021 |
|
Chef Todd Richards
|
Jun 14, 2021 |
|
The Fattened Caf
|
May 07, 2021 |
|
Suzanne Barr
|
Apr 21, 2021 |
|
One Year Later: Audio Diaries from the First Frightening Weeks of Shutdown
|
Apr 09, 2021 |
|
One Year of COVID: Part 2
|
Mar 26, 2021 |
|
One Year of COVID: Part 1
|
Mar 18, 2021 |
|
Zarah Khan
|
Mar 02, 2021 |
|
Ben Grupe
|
Feb 18, 2021 |
|
Dario Wolos
|
Feb 03, 2021 |
|
Dame
|
Dec 20, 2020 |
|
Chef Ji Hye Kim - Miss Kim
|
Oct 20, 2020 |
|
Lucas Sin - Junzi Kitchen
|
Aug 25, 2020 |
|
FIG Community Food Relief
|
May 29, 2020 |
|
Nic Jammet
|
May 19, 2020 |
|
Feeding the Community: How Restaurants are Turning into Emergency Relief Kitchens
|
May 13, 2020 |
|
Ben and Max Goldberg
|
May 05, 2020 |
|
Dan Meiser and James Wayman
|
Apr 28, 2020 |
|
Chefs Mary Sue Milliken and Susan Feniger
|
Apr 21, 2020 |
|
Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken on COVID19
|
Apr 14, 2020 |
|
theLINE Special Episode Part 2: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs in Their Own Words
|
Mar 31, 2020 |
|
TheLINE Special Episode: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs In their Own Words
|
Mar 24, 2020 |
|
Alon Shaya
|
Mar 19, 2020 |
|
Victoria Blamey
|
Mar 10, 2020 |
|
Jay Wolman
|
Feb 04, 2020 |
|
Jake Leiber
|
Jan 28, 2020 |
|
Moonlynn Tsai
|
Jan 21, 2020 |
|
Katie Button
|
Jan 21, 2020 |
|
Episode 94: Santiago Perez
|
Dec 10, 2019 |
|
Episode 93: Daniel Burns
|
Dec 03, 2019 |
|
Episode 92: Charlene Santiago
|
Nov 21, 2019 |
|
Episode 91: Nick Bognar
|
Nov 05, 2019 |
|
Episode 90: Whitney Otawka
|
Oct 23, 2019 |
|
Episode 89: Seadon Shouse
|
Oct 08, 2019 |
|
Episode 88: John Stage
|
Oct 03, 2019 |
|
Episode 87: Henry Rich
|
Oct 03, 2019 |
|
Episode 86: Chris Jaeckle
|
Oct 03, 2019 |
|
Episode 85: Claire Sprouse
|
Sep 17, 2019 |
|
Episode 84: Clarice Lam
|
Sep 10, 2019 |
|
Episode 83: Katie Jackson
|
Jun 18, 2019 |
|
Episode 82: Jordan Terry
|
Jun 04, 2019 |
|
Episode 81: Oliver Zabar
|
May 14, 2019 |
|
Episode 80: Nick Kim
|
Apr 16, 2019 |
|
Episode 79: Eli Halali
|
Apr 09, 2019 |
|
Episode 78: Nico Russell
|
Mar 26, 2019 |
|
Episode 77: Yuji Haraguchi
|
Mar 12, 2019 |
|
Episode 76: Jaime Young
|
Mar 05, 2019 |
|
Episode 75: Chef Dennis Ngo
|
Feb 12, 2019 |
|
Episode 74: Jacob Clark
|
Feb 05, 2019 |
|
Episode 73: Marcus Jacobs
|
Dec 11, 2018 |
|
Episode 72: Emily Yuen
|
Nov 20, 2018 |
|
Episode 71: Clare De Boer
|
Nov 13, 2018 |
|
Episode 70: Greg Baxtrom
|
Nov 06, 2018 |
|
Episode 69: Brandon Hoy
|
Oct 30, 2018 |
|
Episode 68: Matt Abdoo
|
Oct 23, 2018 |
|
Episode 67: Josh Ku
|
Oct 16, 2018 |
|
Episode 66: Angie Rito
|
Oct 09, 2018 |
|
Episode 65: Chef Jess Shadbolt of King New York
|
Sep 25, 2018 |
|
Episode 64: Nick Tamburo
|
Jul 31, 2018 |
|
Episode 63: Chef Ariel Fox
|
Jul 10, 2018 |
|
Episode 62: Chef Patrick Miller
|
Jul 03, 2018 |
|
Episode 61: Alex Raij
|
Jun 27, 2018 |
|
Episode 60: Chef Emma Bengtsson
|
Jun 19, 2018 |
|
Episode 59: Nick Curtola Chef of Four Horseman
|
Jun 05, 2018 |
|
Episode 58: Chef Laura Cole
|
May 22, 2018 |
|
Episode 57: Chef Christina Lecki
|
May 15, 2018 |
|
Episode 56: Umber Ahmad
|
Apr 17, 2018 |
|
Episode 55: Erin Patinkin CEO of Ovenly
|
Mar 20, 2018 |
|
Episode 54: Vinny Milburn of Greenpoint Fish and Lobster
|
Mar 06, 2018 |
|
Episode 53: Chef Dan Holzman
|
Mar 01, 2018 |
|
Episode 52: Erin Shambura
|
Feb 20, 2018 |
|
Episode 51: Mark Rosati, Culinary Director of Shake Shack
|
Feb 13, 2018 |
|
Episode 50: Max Sussman Chef/Owner of Samesa
|
Jan 30, 2018 |
|
Episode 49: Brian Goldberg
|
Jan 23, 2018 |
|
Episode 48: Chef Greg Proechel
|
Jan 17, 2018 |
|
Episode 47: Bryan Daton
|
Dec 05, 2017 |
|
Episode 46: Ariel Arce
|
Nov 28, 2017 |
|
Episode 45: Alex Stupak
|
Nov 14, 2017 |
|
Episode 44: Wilson Tang
|
Nov 07, 2017 |
|
Episode 43: Justin Bazdarich
|
Oct 31, 2017 |
|
Episode 42: Akhtar Nawab
|
Oct 24, 2017 |
|
Episode 41: Michael McCarty
|
Oct 17, 2017 |
|
Episode 40: Jessica Koslow, Chef and Owner of Sqirl
|
Oct 10, 2017 |
|
Episode 39: Ali LaRaia, Co-Founder + Executive Chef, The Sosta
|
Oct 03, 2017 |
|
Episode 38: Jessica Largey of SIMONE
|
Sep 26, 2017 |
|
Episode 37: Laurent Tourondel, Chef & Owner of L’Amico
|
Sep 19, 2017 |
|
Episode 36: Noah Arenstein
|
Sep 12, 2017 |
|
Episode 35: Pit Master Hugh Mangum from Mighty Quinn's
|
Jul 25, 2017 |
|
Episode 34: David Massoni of Three Kings Restaurant Group
|
Jun 27, 2017 |
|
Episode 33: Scott Conant
|
Jun 20, 2017 |
|
Episode 32: Chef Tracy Chang
|
Jun 06, 2017 |
|
Episode 31: Andrew Tarlow
|
May 30, 2017 |
|
Episode 30: Chef Marc Vetri
|
May 23, 2017 |
|
Episode 29: Claire Welle of Otway
|
May 09, 2017 |
|
Episode 28: Ajay Walia
|
May 02, 2017 |
|
Episode 27: Chef Ryan McCaskey
|
Apr 25, 2017 |
|
Episode 26: Brian Loiacono
|
Apr 18, 2017 |
|
Episode 25: Abram Bissell, Executive Chef of The Modern
|
Apr 04, 2017 |
|
Episode 24: Chef Gunnar Gíslason of Agern
|
Mar 28, 2017 |
|
Episode 23: Spike Gjerde
|
Mar 21, 2017 |
|
Episode 22: Jake Dell of Katz's Delicatessen
|
Mar 07, 2017 |
|
Episode 21: Elise Kornack
|
Feb 28, 2017 |
|
Episode 20: Dianna Daoheung
|
Feb 21, 2017 |
|
Episode 19: Marc Meyer
|
Feb 14, 2017 |
|
Episode 18: Chef Ayesha Nurdjaja
|
Feb 07, 2017 |
|
Episode 17: Marco Canora of Hearth Restaurant, Brodo, and Zadie’s Oyster Room
|
Jan 31, 2017 |
|
Episode 16: Jean Adamson of Vinegar Hill House
|
Jan 24, 2017 |
|
Episode 15: Chef Eduardo Sandoval of Tygershark
|
Jan 17, 2017 |
|
Episode 14: Tracy Young of Kings County Imperial
|
Jan 10, 2017 |
|
Episode 13: Chef Jake Novick-Finder of Gristmill
|
Dec 13, 2016 |
|
Episode 12: Chef Ron Silver
|
Dec 06, 2016 |
|
Episode 11: Bobby Hellen of GG's
|
Nov 29, 2016 |
|
Episode 10: Billy Durney of Hometown Bar-B-Que
|
Nov 22, 2016 |
|
Episode 9: Chef Rawlston Williams of The Food Sermon
|
Nov 15, 2016 |
|
Episode 8: Deuki Hong
|
Nov 08, 2016 |
|
Episode 7: Jay Chan of Fancy Nancy
|
Nov 01, 2016 |
|
Episode 6: Sheena Otto
|
Oct 25, 2016 |
|
Episode 5: Hillary Sterling - Chef of Vic's restaurant
|
Oct 18, 2016 |
|
Episode 4: Jonathan Wu - Chef of Fung Tu
|
Oct 11, 2016 |
|
Episode 3: Matt Hyland
|
Oct 04, 2016 |
|
Episode 2: Robyn Sue Fisher of Smitten Ice Cream
|
Sep 27, 2016 |
|
Episode 1: High Five Girl Zahra Tangorra
|
Sep 20, 2016 |