Sustainable Winegrowing
By Vineyard Team
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Category: Natural Sciences
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Subscribers: 4
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Episodes: 227
Description
Get the latest science and research for the wine industry with Sustainable Wine Growing. Vineyard Team brings you industry professionals and experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice.
| Episode | Date |
|---|---|
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226: #1 Marketing Tip of 2023: The Training Your Tasting Room Staff Needs | Marketing Tip Monday
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Apr 22, 2024 |
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225: California’s Ban on Autonomous Tractors
|
Apr 18, 2024 |
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224: Cultivating Female Empowerment at Cambria Estate Winery | Marketing Tip Monday
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Apr 08, 2024 |
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223: New Decision Support System for Irrigation Efficiency
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Apr 04, 2024 |
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222: How Sustainability Sells in a Tough Market | Marketing Tip Monday
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Mar 25, 2024 |
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221: Future Proof Your Wine Business with Omnichannel Communication
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Mar 21, 2024 |
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220: How to Talk SIP with 6 Wine Consumer Segments | Marketing Tip Monday
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Mar 11, 2024 |
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219: Intelligent Sprayers to Improve Fungicide Applications and Save Money
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Mar 07, 2024 |
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118: The Art of Emotional Appeal: Tips for Effective Marketing Campaigns | Marketing Tip Monday
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Feb 26, 2024 |
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217: Combating Climate Chaos with Adaptive Winegrape Varieties
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Feb 15, 2024 |
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216: Talk About These 7 Values to Connect with Your Audience | Marketing Tip Monday
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Feb 12, 2024 |
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215: Biochar Production on a Commercial Scale
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Feb 01, 2024 |
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214: 3 Eco Buzzwords You Didn't Know Are Sustainable | Marketing Tip Monday
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Jan 22, 2024 |
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213: High Resolution Data from Space Helps Farmers Plan for Climate Change
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Jan 18, 2024 |
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212: An Educated Approach to Wine Marketing | Marketing Tip Monday
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Jan 08, 2024 |
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211: Vineyard Nutrient Management Across the United States
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Jan 04, 2024 |
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210: (Rebroadcast) Does Social Media Impact Wine Sales? | Marketing Tip Monday
|
Dec 25, 2023 |
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209: Science-based Decisions for Climate Action in Vineyards
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Dec 21, 2023 |
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208: 7 Ways to Share Your Sustainable Story | Marketing Tip Monday
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Dec 11, 2023 |
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207: Managing Catastrophic Loss in Vineyards: Lessons from Cyclone Gabrielle in New Zealand
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Dec 07, 2023 |
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206: The Best Newsletter You Can Send | Marketing Tip Monday
|
Nov 27, 2023 |
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205: Get More Funding Faster for Land Conservation Projects
|
Nov 16, 2023 |
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204: Growing a Business Through Education: Talley Vineyards | Marketing Tip Monday
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Nov 13, 2023 |
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203: Get the Latest Viticulture Research from 30 Experts
|
Nov 02, 2023 |
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202: 3 Steps to Make a Sustainable QR Tour Your Guests Will Love | Marketing Tip Monday
|
Oct 23, 2023 |
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201: Balance Hot Climate, High Sugar Wine with Green Grape Juice aka Verjus
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Oct 19, 2023 |
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200: Doing Good for the Community & Business at Niner Wine Estates | Marketing Tip Monday
|
Oct 09, 2023 |
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199: NASA Satellites Detect Grapevine Diseases from Space
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Oct 05, 2023 |
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198: 3 Ways to Talk About Sustainability on Social Media
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Sep 25, 2023 |
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197: Managing the Sour Rot Disease Complex in Grapes
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Sep 21, 2023 |
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196: Regenerating Vineyard Habitat: Maverick Farming | Marketing Tip Monday
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Sep 11, 2023 |
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195: Hydrological Mapping: A Vital Component of Effective Water Conservation Plans
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Sep 07, 2023 |
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194: The Power of Visuals: How Video and Photos Can Help Share Your Sustainable Story | Marketing Tip Monday
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Aug 28, 2023 |
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193: Looking Back on 40 Years of Sustainable Farming
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Aug 17, 2023 |
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192: Winery Energy Efficiency: Center of Effort | Marketing Tip Monday
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Aug 14, 2023 |
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191: CropManage: Improving the Precision of Water and Fertilizer Inputs
|
Aug 03, 2023 |
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190: It's here! The Online Course You Need to Tell Your Sustainable Story | Marketing Tip Monday
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Jul 24, 2023 |
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189: RNA-Based Vaccination for Grapevine Viruses
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Jul 20, 2023 |
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188: Safe Pest Management: Wolff Vineyards | Marketing Tip Monday
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Jul 10, 2023 |
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187: Labor and Employment Law Tips from a Lawyer
|
Jul 06, 2023 |
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184: Wine Customer Segments and How to Talk Sustainability with Them | Marketing Tip Monday
|
Jun 26, 2023 |
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185: Why You Need to Talk About Sustainability
|
Jun 15, 2023 |
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184: Water Management: Shale Oak | Marketing Tip Monday
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Jun 12, 2023 |
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183: Regenerative Vineyard Farming
|
Jun 01, 2023 |
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182: How to Share Sustainable Stories on Your Website | Marketing Tip Monday
|
May 22, 2023 |
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181: Can Applying Compost Reduce Water Use?
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May 18, 2023 |
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180: Social Responsibility at Vina Robles | Marketing Tip Monday
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May 08, 2023 |
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179: Farming with Alternative and Renewable Energy
|
May 04, 2023 |
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178: The training your tasting room staff needs | Marketing Tip Monday
|
Apr 24, 2023 |
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177: The Role of Arbuscular Mycorrhizal Fungi with Paul Schreiner
|
Apr 20, 2023 |
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176: What's your Sustainable Story? | Marketing Tip Monday
|
Apr 10, 2023 |
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175: How to Prepare for Invasive Pests in Your Vineyard
|
Apr 06, 2023 |
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174: SIP Certified members give back | Marketing Tip Monday
|
Mar 27, 2023 |
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173: Reduce Your Carbon Footprint with Lightweight Wine Bottles
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Mar 16, 2023 |
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172: The most important "P"... | Marketing Tip Monday
|
Mar 13, 2023 |
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171: How to Farm Wine Grapes for Climate Change
|
Mar 02, 2023 |
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170: Sustain Your Branding Efforts | Marketing Tip Monday
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Feb 27, 2023 |
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169: Do You Need to Crop Thin Your Vineyard?
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Feb 16, 2023 |
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168: Do Consumers Trust Your Brand? | Marketing Tip Monday
|
Feb 13, 2023 |
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167: Use Biochar to Combat Climate Change
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Feb 02, 2023 |
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166: Did you know...? | Marketing Tip Monday
|
Jan 23, 2023 |
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165: Become a Microbe Farmer: Make Compost
|
Jan 19, 2023 |
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164: 3 Ways to Build a Strong Brand | Marketing Tip Monday
|
Jan 09, 2023 |
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163: Onsite Compost Production Using Vineyard Waste
|
Jan 05, 2023 |
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162: 3 Places to Talk About Sustainability in Your Marketing | Marketing Tip Monday
|
Dec 26, 2022 |
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161: Use Storytelling to Sell More Wine
|
Dec 15, 2022 |
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160: Sneak Peek – The Marketing Strategy You’re Not Using | Marketing Tip Monday
|
Dec 12, 2022 |
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Bonus: Green Medal Awards – Leaders in Sustainability
|
Dec 05, 2022 |
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159: Under-Vine Vegetation to Control Vine Vigor
|
Dec 01, 2022 |
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158: Why Brands Certify Their Wines Sustainable | Marketing Tip Monday
|
Nov 28, 2022 |
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157: Help Us Give the Gift of Higher Education
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Nov 17, 2022 |
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156: Is your wine being overlooked? | Marketing Tip Monday
|
Nov 14, 2022 |
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155: Sustainable Vineyard Management Across Different Climates
|
Nov 03, 2022 |
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154: Is Wine Certification Worth It? | Marketing Tip Monday
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Oct 24, 2022 |
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153: The Role of Nematodes in Soil Health
|
Oct 20, 2022 |
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151: The Role of the Soil Microbiome in Soil Health
|
Oct 06, 2022 |
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152: Tips to Train Your Staff from 3 SIP Certified Members | Marketing Tip Monday
|
Oct 03, 2022 |
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149: Fair Market Trade: Arbuscular Mycorrhizal Fungi and Grapevines
|
Sep 15, 2022 |
|
148: Research Shows Soaring Demand for Sustainable | Marketing Tip Monday
|
Sep 12, 2022 |
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150: Can your team talk about sustainability? | Marketing Tip Monday
|
Sep 12, 2022 |
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147: Big Picture Economic Themes in Wine Production
|
Sep 01, 2022 |
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146: Teach Your Tasting Room Team About Sustainability | Marketing Tip Monday
|
Aug 22, 2022 |
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145: New Class of Compounds Linked to Smoke Taint in Wines
|
Aug 18, 2022 |
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144: Are you using the right message on social media? | Marketing Tip Monday
|
Aug 08, 2022 |
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143: Can Barrier Sprays Protect Against Smoke Taint in Wine?
|
Aug 04, 2022 |
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142: Partner with an Influencer | Marketing Tip Monday
|
Jul 25, 2022 |
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141: Financial Aid to Replant Red Blotch Infected Vines
|
Jul 21, 2022 |
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140: Does social media impact wine sales? | Marketing Tip Monday
|
Jul 11, 2022 |
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139: Vineyard Irrigation Scheduling
|
Jul 07, 2022 |
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138: 5 Tips for Your Wine Brand's Social Media | Marketing Tip Monday
|
Jun 27, 2022 |
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137: The Pierce's Disease and Glassy-winged Sharpshooter Board
|
Jun 16, 2022 |
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136: The Modern Subscription Model | Marketing Tip Monday
|
Jun 13, 2022 |
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135: Cold Hardiness of Grapevines
|
Jun 02, 2022 |
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134: Seasons of Sustainability: Summer | Marketing Tip Monday
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May 23, 2022 |
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133: A Quest for Virus Negative Plant Material
|
May 19, 2022 |
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132: Are you Talking About your Sustainability Efforts? | Marketing Tip Monday
|
May 09, 2022 |
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131: Virus Detection in Grapevines
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May 05, 2022 |
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130: The biological Control of Vine Mealybug Using Mealybug Destroyers and Anagyrus Wasps
|
Apr 21, 2022 |
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129: The Efficient Vineyard Project
|
Apr 07, 2022 |
|
128: A New Focus on Weed Management (Rebroadcast)
|
Mar 17, 2022 |
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127: Soil Microbes and Nutrient Availability (Rebroadcast)
|
Mar 03, 2022 |
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126: Developing New Irrigation Technology for a Fraction of the Cost
|
Feb 17, 2022 |
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125: Using Grape Grower Demographics to Influence Climate Change Adaptation
|
Feb 03, 2022 |
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124: Virginia Creeper Leaf Hopper in Vineyards
|
Jan 20, 2022 |
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123: What is Happening in Biologicals for Pest Management and Plant Health
|
Jan 06, 2022 |
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122: Preserving Agriculture Land to Combat Climate Change
|
Dec 16, 2021 |
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121: Regenerative Agriculture (Rebroadcast)
|
Dec 02, 2021 |
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120: Autonomous Drone Vineyard Spraying
|
Nov 18, 2021 |
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119: Vine Mealybug 101: Species Identification, Lifecycle, and Scouting to Create an IPM Program
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Nov 04, 2021 |
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117: Grapevine Mildew Control with UV Light
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Oct 07, 2021 |
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116: Using Nudge Theory to Improve Irrigation Practices
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Sep 16, 2021 |
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115: Examining Plant Nutrient Mobility with SAP Analysis
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Sep 02, 2021 |
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114: Designing a Vineyard for Year-Round Sheep Grazing
|
Aug 19, 2021 |
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113: Microbial Inoculants for Soil Health
|
Aug 05, 2021 |
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112: How Deficit Irrigation Impacts Soil Quality
|
Jul 15, 2021 |
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111: Planting a Miyawaki Mini Forest for Carbon Sequestration and Biodiversity at Chamisal Vineyards
|
Jul 01, 2021 |
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110: How to Develop a New Vineyard Site
|
Jun 17, 2021 |
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109: Beth Vukmanic, Program Director + fitness influencer, Vineyard Team/SIP Certified + Bethercize, San Luis Obispo, CA
|
Jun 03, 2021 |
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108: Using Satellite Data for Irrigation Scheduling
|
May 20, 2021 |
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107: How Grazing Sheep Can Benefit Your Vineyard
|
May 06, 2021 |
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106: What? Bury Charcoal in the Vineyard?
|
Apr 15, 2021 |
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BONUS: The Smiths of Saxum Support College Students in the Name of Juan Nevarez
|
Apr 08, 2021 |
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105: Grapevine Shaking for Botrytis Control
|
Apr 01, 2021 |
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104: How to Tell Your Story on Instagram
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Mar 18, 2021 |
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103: Environmental, Social, & Governance Initiative in Spain’s Priorat Region
|
Mar 04, 2021 |
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102: Effects of Landscape Management on Pest Control in Vineyards
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Feb 18, 2021 |
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101: Sub-surface Micro-irrigation in Vineyards
|
Feb 04, 2021 |
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100: New Grape Disease Sensing Technology with Hyperspectral Imaging
|
Jan 21, 2021 |
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99: New Regulations – from COVID to Wildfires
|
Jan 07, 2021 |
|
98: Selling Wine in Non-Traditional Channels
|
Dec 17, 2020 |
|
97: How the 2020 Fires & COVID Impact the Grape Market
|
Dec 03, 2020 |
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96: Spotted Lanternfly - Threat to California
|
Nov 19, 2020 |
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95: Current Status of UC Cooperative Extension - Retirements and Recruitment
|
Nov 05, 2020 |
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94: Effective Vineyard Spraying
|
Oct 15, 2020 |
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93: Farming Hemp in Wine Country
|
Oct 01, 2020 |
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92: Regenerative Agriculture
|
Sep 17, 2020 |
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91: (Rebroadcast) Carbon Sequestration
|
Sep 03, 2020 |
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90: Nematode Management for Washington Grapes
|
Aug 20, 2020 |
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89: New Pierce’s Disease Vaccine
|
Aug 06, 2020 |
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88: Making Better Soils with Novihum
|
Jul 16, 2020 |
|
87: Developing New Winegrape Varieties
|
Jul 02, 2020 |
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86: Wine Production During COVID-19
|
Jun 18, 2020 |
|
85: It‘s Time for New Wine Sales Strategies
|
Jun 04, 2020 |
|
84: Falconry Bird Abatement
|
May 21, 2020 |
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83: Sustainability - An Advantage in any Market
|
May 07, 2020 |
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82: Getting to Know Your Wine Customer
|
Apr 16, 2020 |
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81: Wine Marketing in a Pandemic with Rob McMillan
|
Apr 02, 2020 |
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80: (Rebroadcast) The Goldilocks Principle & Powdery Mildew Management
|
Mar 19, 2020 |
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79: Grapevine Fungal Diseases
|
Mar 05, 2020 |
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78: Biological Control for Grape Vine Trunk Diseases
|
Feb 20, 2020 |
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77: Vineyard Pruning Technology
|
Feb 06, 2020 |
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76: Regulations that will Affect Your Wine Business this Year
|
Jan 16, 2020 |
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75: A New Focus on Weed Management
|
Jan 02, 2020 |
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74: The Spirit of Wine
|
Dec 19, 2019 |
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73: Smoke Impact on Wine
|
Dec 05, 2019 |
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72: Soil Microbes and Nutrient Availability
|
Nov 21, 2019 |
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71: New Techniques to Detect Grapevine Leafroll Disease
|
Nov 14, 2019 |
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69: Management Solutions Through Digital Viticulture
|
Oct 03, 2019 |
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68: Viticulture Research from Washington State University with Dr. Moyer
|
Sep 19, 2019 |
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67: Impacts of Climate Change on Wine Production
|
Sep 05, 2019 |
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66: Vineyard Disease Management
|
Aug 15, 2019 |
|
65: Winegrape Brokering and Todays Grape Market
|
Aug 07, 2019 |
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64: Educating the Next Generation of Winegrowers
|
Jul 18, 2019 |
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63: Evaluate and Maintain Your Irrigation System
|
Jul 04, 2019 |
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62: Treat Others the Way You Want To Be Treated
|
Jun 20, 2019 |
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61: Old Vines, New Leaders
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Jun 06, 2019 |
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60: Jeff Newton
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May 16, 2019 |
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59: In Defense of Farming
|
May 02, 2019 |
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58: Barn Owls
|
Apr 18, 2019 |
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57: Wet Climate Viticulture
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Apr 04, 2019 |
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56: Conservation Burning and Biochar
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Mar 21, 2019 |
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55: Using Technology to Schedule Irrigation
|
Mar 07, 2019 |
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54: Growing Grapes on Two Coasts
|
Feb 21, 2019 |
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53: Producing Compost and Carbon Sequestration
|
Feb 07, 2019 |
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52: The Long View on Sustainable Winegrowing
|
Jan 17, 2019 |
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51: Effective Vineyard Spraying
|
Jan 03, 2019 |
|
50: The Vineyard Team
|
Dec 20, 2018 |
|
49: Stopping the Spread of Red Leaf Viruses
|
Dec 06, 2018 |
|
48: Creek Restoration and Vineyards
|
Nov 15, 2018 |
|
47: Fungicide Resistance in the Vineyard
|
Nov 01, 2018 |
|
46: Viticultural Research in Australia
|
Oct 18, 2018 |
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45: Surface Water Quality Preservation
|
Oct 04, 2018 |
|
44: Pesticides: Violations and Pesticide Container Recycling
|
Sep 20, 2018 |
|
43: Regenerative Development
|
Sep 06, 2018 |
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42: Farming with Wildlife
|
Aug 16, 2018 |
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41: Taking Care of Your Employees
|
Aug 02, 2018 |
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40: The Fight Against Pierce’s Disease
|
Jul 19, 2018 |
|
Bonus Episode: PG&E Rebates and Incentives Programs
|
Jul 12, 2018 |
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39: Saving Water, Saving Energy, Saving Money
|
Jul 05, 2018 |
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38: Communication in the Workplace
|
Jun 21, 2018 |
|
37: New Methods for Estimating Vineyard Yield_Part 2
|
Jun 07, 2018 |
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36: New Methods for Estimating Vineyard Yield_Part 1
|
May 17, 2018 |
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35: Integrated Pest Management in Sustainably Farmed Vineyards
|
May 03, 2018 |
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34: How to Maintain Good Neighbor Relationships
|
Apr 19, 2018 |
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33: Sustainable, Lake Friendly Farming in Michigan with WaterFire Vineyards
|
Apr 04, 2018 |
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32: Conserving Irrigation Water
|
Mar 15, 2018 |
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31: Triple Certification at Ampelos Cellars
|
Mar 01, 2018 |
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30: Managing the Landscape around the Vineyard
|
Feb 15, 2018 |
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29: Worker Protection Standard - 2018
|
Feb 01, 2018 |
|
28: Understanding Soil Health
|
Jan 18, 2018 |
|
27: 50 Years of IPM
|
Dec 21, 2017 |
|
26: Controlling Mealybug Vectors of Grapevine Viruses
|
Dec 21, 2017 |
|
25: Under-Vine Cover Crops
|
Dec 07, 2017 |
|
24: Measuring Water and Nitrogen Use
|
Nov 16, 2017 |
|
23: The SmartFarm Project
|
Nov 02, 2017 |
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22: Farm Labor Shortage
|
Oct 19, 2017 |
|
21: Investing in Sustainable Ag Research
|
Oct 05, 2017 |
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20: Dr. Mark Fuchs | Red Blotch Virus in Grapevines
|
Sep 21, 2017 |
|
19: Healthy Soils Program
|
Sep 07, 2017 |
|
18: Next Steps in Grape Sampling
|
Aug 17, 2017 |
|
17: New Discoveries About Sour Rot
|
Aug 03, 2017 |
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16: Managing Pierce’s Disease in Temecula Valley Vineyards
|
Jul 20, 2017 |
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15: IPM Control of Vine Mealybug
|
Jul 06, 2017 |
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14: Organic Pest Control
|
Jun 15, 2017 |
|
13: High Tech Tools in the Vineyard
|
Jun 01, 2017 |
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12: A Culture of Sustainability: Scheid Vineyards
|
May 18, 2017 |
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11: Putting the “I” Back into IPM
|
May 04, 2017 |
|
10: Weed Management
|
Apr 20, 2017 |
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9: Detection of Fungicide Resistant Mildew
|
Apr 06, 2017 |
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8: It’s Your Land, It’s Your Plan
|
Mar 16, 2017 |
|
7: Conservation Assistance with NRCS
|
Mar 02, 2017 |
|
6: Grower Thoughts on Fungicide Resistance
|
Feb 16, 2017 |
|
5: Inoculum Monitoring to Guide Mildew Management
|
Jan 19, 2017 |
|
4: Grapevine Trunk Diseases and Red Blotch Virus Management
|
Jan 19, 2017 |
|
3: A Short History of Red Blotch Disease
|
Jan 03, 2017 |
|
2: The Goldilocks Principle & Powdery Mildew Management
|
Dec 01, 2016 |
|
1: Bunch Rot With Larry Bettiga
|
Nov 03, 2016 |