Dine Local SD – Specialty Produce Network
By Unknown
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Category: Food
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Episodes: 99
Description
Food, Wellness & Fitness
| Episode | Date |
|---|---|
|
S2: 39 – Big Table to the Rescue! | FM Report: WK4 Sept Fall Fruits in Full Swing
|
Sep 24, 2019 |
|
S2: 38 – Peter Ziegler of Charles + Dinorah FM Report: WK2 Sept Hard Squash & Fall Tree Fruit
|
Sep 09, 2019 |
|
S2: 37 – Jason + Stephanie of Palette / Palate | FM Report: WK5 Aug End of Stone Fruit, Beginning of Fall
|
Aug 27, 2019 |
|
S2: 36 – Matt Johnson of Trident Coffee | FM Report: WK3 Aug Figs & Squash
|
Aug 14, 2019 |
|
S2: 35 – Kris & David of An’s Dry Cleaning | FM Report: WK4 July An’s Flavors
|
Jul 24, 2019 |
|
S2: 34 – Andrew Santana of Campfire | FM Report: WK3 July Peppers
|
Jul 16, 2019 |
|
S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer’s Produce Dream
|
Jul 10, 2019 |
|
S2: 32 – Chef Adrien Villarreal of Tahona | FM Report: WK1 July Summer Staples
|
Jul 02, 2019 |
|
S2: 31 – Chef James Montejano of Huntress & Lumi | FM Report: WK3 June Summer’s Heat
|
Jun 10, 2019 |
|
S2: 30 – Chef Justin Vaiciunas of Luca at The Guild Hotel
|
Jun 04, 2019 |
|
S2: 29 – Nik & Lee Of Paleo Treats | FM Report: WK2 May Bring On The Stone Fruit
|
May 07, 2019 |
|
S2: 28 – Arielle Moskow of EVE | FM Report: WK5 Apr The Start of Stonefruit
|
Apr 30, 2019 |
|
S2: 27 – Mike Reidy of Ironside | FM Report: WK3 Apr Lowdown on Loquats
|
Apr 15, 2019 |
|
S2: 26 – April Fools! | FM Report: WK1 Apr Vernal Equinox
|
Apr 02, 2019 |
|
S2: 25 – Paola Richard of Gelato Love | FM Report: WK4 Mar Greens
|
Mar 26, 2019 |
|
S2: 24 – Matt Lyons of Tribute Pizza | FM Report: WK3 Mar Tribute to Citrus
|
Mar 19, 2019 |
|
S2: 23 – Amy DiBiase of Intercontinental & Vistal | FM Report WK2 Mar Fruity Passions
|
Mar 12, 2019 |
|
S2: 22 – Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness
|
Mar 05, 2019 |
|
S2: 21 – Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring
|
Feb 26, 2019 |
|
S2: 20 – Gaston Corbala of Son of a Toast | FM Report: WK 4 Feb Tomatoes
|
Feb 19, 2019 |
|
S2: 19 – Chef Denise Covert of The Crossings | FM Report: WK 3 Feb Bitter Greens
|
Feb 12, 2019 |
|
S2: 18 – Mary Kay Waters | FM Report: WK5 Jan Tehachapi Grain Project
|
Jan 29, 2019 |
|
S2: 17 – Chef Augie Saucedo of Covo La Jolla | FM Report: WK 4 Jan Fungus
|
Jan 22, 2019 |
|
S2: 16 – Sean McCart of Mille Fleurs In Rancho Santa Fe | FM Report: WK 3 Jan Blood Oranges & Bad Weather
|
Jan 15, 2019 |
|
S2: 15 – Steven Lona of Waterbar in Pacific Beach | FM Report: WK 3 Dec Winter Savories
|
Dec 18, 2018 |
|
S2: 14 – Kris Warren of An’s Dry Cleaning in North Park | FM Report: WK 2 Dec Winter Melon & Lemon Varietals
|
Dec 11, 2018 |
|
S2: 13 – Chef Ingrid Funes of CUSP La Jolla | FM Report: WK 1 Dec More Citrus & Three Nuts Farm
|
Dec 04, 2018 |
|
S2: 12 – Chef Gunnar Planter of Viewpoint Brewing Co. | FM Report: WK 4 Nov Citrus
|
Nov 26, 2018 |
|
S2: 11 – Chef Kevin Templeton of barleymash | FM Report: WK 3 Nov Thanksgiving Staples
|
Nov 20, 2018 |
|
S2: 10 – Chef Andrew Reyes of Tidal at Paradise Point | FM Report: WK2 Nov Guava & Starfruit
|
Nov 13, 2018 |
|
S2: 09 – Chef Jesse Paul of The Wooden Spoon | FM Report: WK1 Nov Hidden Rose & Green Dragon Apples
|
Nov 06, 2018 |
|
S2: 08 – Chef Kendra Karalis of Dolce Pane e Vino | FM Report: WK5 Oct Subtropical Fruits
|
Oct 30, 2018 |
|
S2: 07 – Chef Donald Coffman of Culinary Concepts | FM Report: WK4 Oct Tahitian Squash
|
Oct 23, 2018 |
|
S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons
|
Oct 16, 2018 |
|
S2: 05 – Chef Anthony Sinsay Of Jsix | FM Report: WK 2 Oct – Persimmons
|
Oct 09, 2018 |
|
S2: 04 – Chef Kat Johnson of Luce | FM Report: WK4 Sept – Apples
|
Sep 25, 2018 |
|
S2: 03 – Chef Frankie Becerra | FM Report: WK3 Sept – Fall Squash
|
Sep 18, 2018 |
|
S2: 02 – Chef Colten Lemmer of Union Kitchen and Tap Gaslamp | FM Report: WK2 Sept – Pears
|
Sep 11, 2018 |
|
S2: 01 – Chef Lety McKenzie of Beer Fish | FM Report: WK1 Sept – Figs
|
Aug 30, 2018 |
|
60: Greg Frey Jr. | Passion for Sharing | The Golden Door
|
Aug 20, 2018 |
|
59: Bencotto & Monello | I Want It To Feel Like Home | Little Italy
|
Aug 07, 2018 |
|
58: Wrench & Rodent / The Plot Restaurant | Turning the Restaurant Industry Upside Down | Oceanside
|
Jul 31, 2018 |
|
57: Phillip Esteban | Creating & Cultivating Community in the San Diego Food Scene | Consortium Holdings
|
Jul 16, 2018 |
|
56: Brian Malarkey | One Long Strange Trip | Herb & Wood and Beyond
|
Jul 09, 2018 |
|
55: JRDN | Eat Sleep Drink Restaurants
|
Jul 02, 2018 |
|
54: Galaxy Taco | Always Keep Growing | La Jolla
|
Jun 25, 2018 |
|
53: Consortium Holdings Restaurants | The Bright Side of the Restaurant Industry
|
Jun 11, 2018 |
|
52: Cardiff Seaside Market | Rockin’ & Rollin’ At A Chef-Driven Grocerant
|
May 21, 2018 |
|
51: Miho Catering Co. | Catering & Events vs. Restaurants
|
May 14, 2018 |
|
50: Cloak And Petal | Building The Perfect Bite | Little Italy
|
May 07, 2018 |
|
49: Jake’s Del Mar | Featuring Farmer’s Market Produce & Fresh Seafood
|
May 01, 2018 |
|
48: Terryl Gavre | Bankers Hill Restaurant | Cafe 222 | Market Del Mar
|
Apr 16, 2018 |
|
47: Leap Coffee | A Passion for Craft Coffee | Carlsbad
|
Apr 02, 2018 |
|
46: Juniper And Ivy | Leveling Up Childhood Snacks | Little Italy
|
Mar 26, 2018 |
|
45: Chef Carmine Lopez | San Diego
|
Mar 20, 2018 |
|
44: Arterra | Del Mar
|
Mar 12, 2018 |
|
43: TRUST | San Diego
|
Mar 06, 2018 |
|
42: Grit and Grace | San Diego
|
Feb 27, 2018 |
|
41: Terra | La Mesa
|
Feb 20, 2018 |
|
40. Claires On Cedros | Solana Beach
|
Feb 06, 2018 |
|
39: The Red Door | Mission Hills
|
Jan 22, 2018 |
|
38: Urban Kitchen Group | San Diego
|
Jan 09, 2018 |
|
37: The Bier Garden | Encinitas
|
Jan 02, 2018 |
|
36: OMG Hospitality Group | San Diego
|
Dec 18, 2017 |
|
35: Hash House A Go-Go | San Diego
|
Dec 11, 2017 |
|
34: Fish 101 | Encinitas
|
Dec 04, 2017 |
|
33: Hash House A Go Go & Great Maple | San Diego
|
Nov 27, 2017 |
|
32: Harbor Breakfast | Little Italy
|
Nov 20, 2017 |
|
31: Panama 66 | Balboa Park
|
Nov 13, 2017 |
|
30: The Patio Group | San Diego
|
Oct 23, 2017 |
|
29: Big Front Door | University Heights & Solana Beach
|
Oct 16, 2017 |
|
28: Solace Restaurants | North Park & Encinitas
|
Oct 09, 2017 |
|
27: Blue Bridge Hospitality | Coronado
|
Oct 03, 2017 |
|
26: Saffron And Karina’s | San Diego
|
Sep 27, 2017 |
|
25: Ki’s Restaurant | Cardiff
|
Sep 25, 2017 |
|
24: Chef Celebration | San Diego
|
Sep 19, 2017 |
|
23: Cowboy Star | East Village
|
Sep 11, 2017 |
|
22: Jsix | East Village
|
Aug 29, 2017 |
|
21: Cafe Chloe | East Village
|
Aug 21, 2017 |
|
20: Bivouac Ciderworks | North Park
|
Aug 14, 2017 |
|
19: Bali Hai & Tom Ham’s Lighthouse | Bayfront
|
Aug 07, 2017 |
|
18: Little Lion Cafe | Ocean Beach
|
Jul 31, 2017 |
|
17: Will Gustwiller of Eclipse Chocolate | South Park
|
Jul 25, 2017 |
|
Episode 16 – Get Wasted And Talk Trash To Me
|
Jul 17, 2017 |
|
Episode 15 – Tribute Pizza
|
Jul 11, 2017 |
|
Episode 14 – Fish Pit Sushi
|
Jun 19, 2017 |
|
Episode 13 – Chef Celebration with Chefs Bernard Guillas and Evan Cruz.
|
May 22, 2017 |
|
Episode 12 – Rising Tide With Chef Jason McLeod Of Ironside Fish & Oyster And Chef Rob Ruiz Of The Land & Water Co.
|
May 01, 2017 |
|
Episode 11 – Moto Deli With Alex Carballo And Andy Halvorsen
|
Apr 25, 2017 |
|
Episode 10 – A Beautiful Contradiction
|
Apr 18, 2017 |
|
Episode 9 – Cupcakes Squared 9 Year Anniversary
|
Apr 11, 2017 |
|
Episode 8 – Carnitas Snack Shack – Vegan Gone Bad
|
Apr 05, 2017 |
|
Episode 7 – Pamplemousse Grille 21st Annual Meet the Chef
|
Mar 28, 2017 |
|
Episode 6 – Concept Two Seven Eight
|
Mar 24, 2017 |
|
Episode 5 – Farmers Market Fridays
|
Mar 16, 2017 |
|
Episode 4 – From Scratch
|
Mar 07, 2017 |
|
Episode 3 – Wet Stone Winebar
|
Feb 27, 2017 |
|
Episode 2 – Dog Friendly
|
Feb 23, 2017 |
|
Episode 1 – The Cheese Wiz
|
Feb 23, 2017 |