Amuse News
By Heritage Radio Network
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Category: Food
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Subscribers: 2
Reviews: 0
Episodes: 149
Description
Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
| Episode | Date |
|---|---|
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Amuse News 4/26 — Were You Raised By Wolves?
|
Apr 26, 2024 |
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Amuse News 4/24 — Queer Food Conference
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Apr 24, 2024 |
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Amuse News 4/23 — Empowering Storytellers
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Apr 23, 2024 |
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Amuse News 4/19 — America the Bountiful + Maggie Rose
|
Apr 19, 2024 |
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Amuse News 4/18 — Passover + Jewish Cooking
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Apr 18, 2024 |
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Amuse News 4/12 — News + Podcast Roundup
|
Apr 12, 2024 |
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Amuse News 4/11 — Best 100 Restaurants in NYC
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Apr 11, 2024 |
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Amuse News 4/9 — Pizza Talk
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Apr 09, 2024 |
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Amuse News 4/5
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Apr 05, 2024 |
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Amuse News 4/4
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Apr 04, 2024 |
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Amuse News 4/2
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Apr 02, 2024 |
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Mother's Day Special: Conversations From the Kitchen Table
|
May 07, 2022 |
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Charleston Wine + Food 2022 Preview with Gillian Zettler
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Oct 17, 2021 |
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Pentagram’s Paula Scher and Jeff Close on HRN’s New Look
|
Jul 06, 2021 |
|
Anna Bornstein of World Central Kitchen
|
Jul 01, 2021 |
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Catching Up with Fulton Stall Market
|
Apr 30, 2021 |
|
Meet South Carolina's Chef Ambassadors, Part Two
|
Apr 22, 2021 |
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Meet South Carolina's Chef Ambassadors, Part One
|
Apr 16, 2021 |
|
Gillian Zettler on the Future of Charleston Wine + Food
|
Mar 12, 2021 |
|
Presenting Fields Episode 1: Seeds and Time Travel
|
Mar 01, 2021 |
|
Talking Podcasts with Jeff Gross
|
Oct 30, 2020 |
|
Presenting: The Big Food Question
|
Jul 24, 2020 |
|
Eat Your Heartland Preview with Capri Cafaro
|
Jul 09, 2020 |
|
Agave Road Trip Preview with Salvador Chavez, Lou Bank & Chava Periban
|
Jul 04, 2020 |
|
Sari Kamin on Food Media and Culture
|
Jun 19, 2020 |
|
Todd Richards on ATL Restaurants, Civil Rights, and Covid-19
|
Jun 11, 2020 |
|
John deBary Drinks What He Wants
|
May 29, 2020 |
|
Joe Yonan is Cool Beans
|
May 14, 2020 |
|
Jake Cohen of The FeedFeed Podcast
|
Apr 30, 2020 |
|
Welcome Back Caity!
|
Apr 23, 2020 |
|
Virtual Happy Hour #3
|
Apr 03, 2020 |
|
Virtual Happy Hour #2
|
Mar 27, 2020 |
|
Virtual Happy Hour #1
|
Mar 20, 2020 |
|
Sipping on Four Roses Bourbon with Master Distiller, Brent Elliott
|
Feb 27, 2020 |
|
Sampling Conservas with Ben to Table
|
Feb 21, 2020 |
|
Valentine's Day with Ben Conard of Five North Chocolates
|
Feb 14, 2020 |
|
Amaro Sodas with Casamara Club
|
Feb 08, 2020 |
|
Cassoulet All Day
|
Jan 24, 2020 |
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How to HOST with Shari Bayer
|
Jan 16, 2020 |
|
Episode 109: GOODBYE 2010s
|
Dec 19, 2019 |
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Episode 108: Saying Grace with Steve Palmer
|
Dec 16, 2019 |
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Episode 107: Jackie Zykan, Old Forester's Master Taster
|
Nov 21, 2019 |
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Episode 106: Boozy Ice Cream with Tamara Keefe and Frank Uible
|
Nov 14, 2019 |
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Episode 105: All Day, Everyday BK
|
Oct 24, 2019 |
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Episode 104: Cheese and Cider Party
|
Oct 24, 2019 |
|
Episode 103: Sahadi's Grows in Brooklyn
|
Oct 18, 2019 |
|
Episode 102: Seeking the South with Rob Newton
|
Oct 02, 2019 |
|
Episode 101: It's Fall, Y'all! with Bob Lewis and Caylin Sanders
|
Sep 26, 2019 |
|
Episode 100: Keepin' it 100 with Jon Troutman of Empathy Wines
|
Sep 19, 2019 |
|
Bonus (Episode 99.5): Oysters and Genever Spirited Pearls
|
Sep 17, 2019 |
|
Episode 99: Spice Up Your Soda
|
Sep 12, 2019 |
|
Episode 98: Feast Portland Preview with Nick Perkins and Aaron Crowder
|
Sep 05, 2019 |
|
Episode 97: Oscar's Last Hurrah
|
Aug 15, 2019 |
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Episode 96: Katie Parla's Next Italian Adventure
|
Aug 01, 2019 |
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Episode 95: Urvashi Rangan is Our New BFF
|
Jul 25, 2019 |
|
Episode 94: Beverages Bonanza and Blake from Austin
|
Jul 11, 2019 |
|
Episode 93: Negroni Week, Stonewall 50, and a Very Important Birthday
|
Jun 27, 2019 |
|
Episode 92: Vallery Lomas and Sarah Weiner
|
Jun 20, 2019 |
|
Episode 91: Georgia Grown Chef Takeover
|
Jun 06, 2019 |
|
Episode 90: Cold Brew Season with Back Bay Roasters
|
May 30, 2019 |
|
East Village Albanian
|
May 23, 2019 |
|
Maximum Fun with Brian Riggenbach and Mikey Corona
|
May 16, 2019 |
|
How to be Nimble with Ronna Welsh
|
May 09, 2019 |
|
The Agave Triumvirate
|
May 02, 2019 |
|
Episode 85: Getting WYLD with Chris Joseph
|
Apr 20, 2019 |
|
Episode 84: Priya Krishna is Back!
|
Apr 18, 2019 |
|
Episode 83: Gin and Lemons
|
Apr 11, 2019 |
|
Episode 82: Frank Mentesana is on a Food Mission
|
Apr 04, 2019 |
|
Episode 81: Six Years of Natural Wine in Bushwick
|
Mar 28, 2019 |
|
Episode 80: What's New with New Food Economy
|
Mar 21, 2019 |
|
Episode 79: Music to Your Mouth
|
Mar 14, 2019 |
|
Episode 78: Restaurant Workers’ Community Foundation
|
Feb 28, 2019 |
|
Episode 77: Anna Mulé Wants You to Plant a Seed
|
Feb 21, 2019 |
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Episode 76: Larissa Zimberoff is our Valentine
|
Feb 14, 2019 |
|
Episode 75: Art Pollard- Amano Chocolate
|
Feb 07, 2019 |
|
Episode 74: Lew Fidler and the NYC Foam Ban
|
Jan 31, 2019 |
|
Episode 73: Emma Conroy and Nick Tamburo of Momofuku Nishi
|
Jan 24, 2019 |
|
Episode 72: Sundays in St. Louis
|
Dec 13, 2018 |
|
Episode 71: Howard Conyers
|
Dec 07, 2018 |
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Episode 70: Na na na na na na na na BATTMAN
|
Nov 29, 2018 |
|
Episode 69: The Chefs of The Final Table
|
Nov 20, 2018 |
|
Episode 68: Winter in the Garden Preview
|
Nov 15, 2018 |
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Episode 67: Cider Week Party
|
Nov 08, 2018 |
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Episode 66: Charleston in Brooklyn II
|
Nov 01, 2018 |
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Episode 65: All In The Happy Hour
|
Oct 25, 2018 |
|
Episode 64: Keeping Up With the Toupses
|
Oct 18, 2018 |
|
Shackscamp 2018: Raclette Roasting on an Open Fire
|
Oct 11, 2018 |
|
Elizabeth Tilton Explains it All
|
Oct 04, 2018 |
|
Episode 61: Life Imitates Art Imitates Food
|
Sep 27, 2018 |
|
Episode 60: Who is Arran Gallagher?
|
Sep 20, 2018 |
|
Brad Farmerie
|
Sep 06, 2018 |
|
Rochelle Oliver
|
Aug 09, 2018 |
|
Jenny Goodman and Alex McCrery of Tilit
|
Aug 02, 2018 |
|
Episode 56: Beers With(out) Beards
|
Jul 19, 2018 |
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Episode 55: Phil Rosenthal
|
Jul 05, 2018 |
|
Episode 54: Julie & Brian from Scratch
|
Jul 02, 2018 |
|
Episode 53: Rodney Scott
|
Jun 21, 2018 |
|
Episode 52: Gin and Ricotta
|
Jun 14, 2018 |
|
Episode 51: Brian Kenny and Katherine Spiers
|
Jun 07, 2018 |
|
Episode 50: One Cheesy Summer
|
May 24, 2018 |
|
Episode 49: Introducing: Meat + Three
|
May 17, 2018 |
|
Episode 48: Bill Addison & Priya Krishna
|
May 10, 2018 |
|
Episode 47: Saxelby Radio Scholars Reunion
|
May 03, 2018 |
|
Episode 46: Bread, Garlic, and Other Favorite Things
|
Apr 19, 2018 |
|
Episode 45: Ox Tales with Anna Sigrithur
|
Apr 12, 2018 |
|
Episode 44: Wandering Barman & Esther Trakinski
|
Apr 05, 2018 |
|
Episode 43: Lou Bank and Lukas Volger
|
Mar 22, 2018 |
|
Episode 42: Beyond Popcorn: The Food & Drink of Nitehawk Cinema
|
Mar 16, 2018 |
|
Episode 41: A Very Heritage Happy Hour
|
Mar 08, 2018 |
|
Episode 40: Charleston Wine + Food
|
Mar 04, 2018 |
|
Episode 39: Edd Kimber & Brian Hart Hoffman
|
Mar 01, 2018 |
|
Episode 38: Julia Bainbridge and John deBary
|
Feb 22, 2018 |
|
Episode 37: Introducing Inside Julia's Kitchen
|
Feb 15, 2018 |
|
Episode 36: Japanese Cooking and Cocktailing
|
Feb 08, 2018 |
|
Episode 35: Kolaches and King Cakes
|
Feb 01, 2018 |
|
Episode 34: Morgan Jarrett of Yellow Magnolia Cafe
|
Jan 25, 2018 |
|
Episode 33: Citrusy Mocktails with Kat Kinsman
|
Jan 18, 2018 |
|
Episode 32: A 2017 Retrospective with Care of Chan
|
Dec 14, 2017 |
|
Episode 31: Sandy Lerner, Tech Pioneer & Philanthropist
|
Dec 12, 2017 |
|
Episode 30: Pie Is a Hand Fruit
|
Nov 16, 2017 |
|
Episode 29: 280 Ways to twEAT
|
Nov 09, 2017 |
|
Episode 28: Photography & Food with Peter Pioppo
|
Nov 02, 2017 |
|
Episode 27: Charleston in Brooklyn
|
Oct 26, 2017 |
|
Episode 26: Cake Push Pops & BBQ: A Small Business Roundtable
|
Oct 19, 2017 |
|
Episode 25: Drinkin' on the Go!
|
Oct 12, 2017 |
|
Episode 24: James Beard Foundation Food Summit Preview
|
Oct 05, 2017 |
|
Episode 23: Indianish with Priya Krishna
|
Sep 28, 2017 |
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Episode 22: Romi Gold: Chef, Artist, and Culinary Gypsy
|
Sep 14, 2017 |
|
Episode 21: The Giant Episode
|
Sep 07, 2017 |
|
Episode 20: Helen Hollyman
|
Aug 10, 2017 |
|
Episode 19: EscapeMaker.com Takeover
|
Aug 03, 2017 |
|
Episode 18: School Lunch, Composting, and Gooseberries with Maggie Tauranac
|
Jul 27, 2017 |
|
Episode 17: An Aussie Afternoon with Two Hands
|
Jul 20, 2017 |
|
Episode 16: Restaurant Guys & Material Girls
|
Jul 13, 2017 |
|
Episode 15: Hot Dawg!
|
Jul 06, 2017 |
|
Episode 14: Hot Chocolate, Cookies, and Bloomsday
|
Jun 15, 2017 |
|
Episode 13: Drinking RAMONA on THE BEST DAY EVER
|
Jun 08, 2017 |
|
Episode 12: The Intern Takeover
|
Jun 01, 2017 |
|
Episode 11: Milling and Gardening at Home
|
May 25, 2017 |
|
Episode 10: Meatballers and Upstate Campers
|
May 18, 2017 |
|
Episode 9: Bread Bakin' and Wedding Cakin'
|
May 11, 2017 |
|
Episode 8: Basil Gooden, Ph.D. – Virginia's Secretary of Agriculture and Forestry
|
May 09, 2017 |
|
Episode 7: The Italian Way
|
Apr 20, 2017 |
|
Episode 6: Edible Schoolyard NYC – Neighborhood by Neighborhood
|
Apr 13, 2017 |
|
Episode 5: Going Going Back Back to Cali Cali
|
Apr 06, 2017 |
|
Episode 4: Native Pollinators + Foreign Utensils
|
Mar 23, 2017 |
|
Episode 3: Who Gives a Truck About an Oxford Comma?
|
Mar 16, 2017 |
|
Episode 2: The Gangsta Gardener and Curing Connoisseurs
|
Mar 09, 2017 |
|
Episode 1: No Sleep 'til Charleston
|
Feb 23, 2017 |