Food Safety Matters
By Food Safety Magazine
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Subscribers: 25
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Episodes: 213
Description
Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
| Episode | Date |
|---|---|
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Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice
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Apr 23, 2024 |
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Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program
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Apr 09, 2024 |
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Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies
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Mar 26, 2024 |
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MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success
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Mar 21, 2024 |
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Ep. 165. Dr. Jason Richardson: Refreshing FSQA Culture at The Coca-Cola Company
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Mar 12, 2024 |
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Ep. 164. Brian Ronholm: Food Safety Current Events From a Consumer Advocate POV
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Feb 27, 2024 |
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Ep. 163. Natalie Dyenson: IFPA’s Advocacy for Global, Farm-to-Fork Produce Safety
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Feb 13, 2024 |
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Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation
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Jan 23, 2024 |
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Ep. 161. Sara Mortimore: Managing Food Safety and Supply Chains at Walmart and Beyond
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Jan 09, 2024 |
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Ep. 160. 2023: A Year of Evolving Food Safety Concerns and Regulations
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Dec 26, 2023 |
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Ep. 159. Sherry Brice: Balancing Food Safety, Business Leadership, and Teamwork
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Dec 12, 2023 |
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Path Forward: Ensuring Safety and Efficiency through Equipment Qualification
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Dec 07, 2023 |
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Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements
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Nov 28, 2023 |
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MilliporeSigma: Guarding Your Food—Detecting Cronobacter and Ensuring Food Safety
|
Nov 16, 2023 |
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Ep. 157. Dr. Kathy Knutson: Food Safety Considerations and Regulations for Cannabis-Infused Edibles
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Nov 14, 2023 |
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Ma and D’lima: How FDA Enforces Allergen Requirements and Recalls to Ensure Food Safety
|
Oct 26, 2023 |
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Ep. 156. Lise Korsten: Food Safety Considerations, From Post-Harvest Interventions to Future Challenges
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Oct 24, 2023 |
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Ep. 155. Dr. Barbara Masters: Food Safety Regulatory Policy—More Than One Side to the Story
|
Oct 10, 2023 |
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Ep. 154: Guzzle, Ham, Lewis, Pierce: 30th Anniversary and Ongoing Implementation of FDA's Food Code
|
Sep 26, 2023 |
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Saunier and Eisenbeiser: Why Every Month is Food Safety Education Month
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Sep 19, 2023 |
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Ep. 153: Dr. Darin Detwiler: Reflections on Netflix's Poisoned and 30 Years of Food Safety Advocacy
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Sep 12, 2023 |
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Ep. 152. Dr. Kris de Smet: Managing Food Safety in the EU and Beyond
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Aug 22, 2023 |
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Ep. 151. Pierce, Morales, and Quam: Behavioral Science of Food Safety in Small-Scale Retail Foodservice
|
Aug 08, 2023 |
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Ep. 150. Sarah Gallo: CBA and FDA—Modernizing Recalls, Inspections, Labeling, and More
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Jul 25, 2023 |
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Ep. 149. Dr. Steven Lyon: Food Safety Innovation, Stewardship, and Culture at Chick-Fil-A
|
Jul 11, 2023 |
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Ep. 148. Tracy Fink: IFT’s Research, Resources, and Reach
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Jun 26, 2023 |
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Ep. 147. Angela Fernandez: Achieving FSMA 204 Compliance With GS1 Standards
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Jun 13, 2023 |
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Waldrop and Coffman: Stakeholder Collaboration is Key to Advancing Culture
|
Jun 08, 2023 |
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Elanco: Addressing USDA's Top Salmonella Serotype KPIs in Poultry
|
Jun 06, 2023 |
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Ep. 146. Live from the 2023 Food Safety Summit—Part 2
|
May 30, 2023 |
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Ep. 145. Live from the 2023 Food Safety Summit—Part 1
|
May 23, 2023 |
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Ep. 144. Dr. Angela Anandappa: Advancing the Science and Practice of Sanitation
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May 09, 2023 |
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MilliporeSigma: Small Steps, Big Impacts—Understanding Risks and Regulations for Infant Food Safety
|
Apr 27, 2023 |
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Ep. 143. Frank Yiannas: The Time to Take Bold Food Safety Action is Now
|
Apr 24, 2023 |
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Pierce, Chapman, and Zimmerman: The Behavioral Science of Retail Food Safety Culture
|
Apr 12, 2023 |
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Ep. 142. Dr. Donald Prater: FDA's Import Food Safety, Culture, and Smarter Tools
|
Apr 11, 2023 |
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Ep. 141. Mukherjee and Fattori: Preparing for Tomorrow's Food Safety Risks, Today
|
Mar 28, 2023 |
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OHAUS: Quality and Profit from Your Scale and Balance
|
Mar 23, 2023 |
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Ep. 140. Dr. Martin Wiedmann: Pathogen Interventions to Advance Food Safety
|
Mar 14, 2023 |
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Ep. 139. Dr. Susan Mayne: CFSAN's Mission, Today and Tomorrow
|
Feb 28, 2023 |
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Black History Month: George Washington Carver’s Life and Legacy
|
Feb 27, 2023 |
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Ep. 138. Jespersen and Wallace: Changing Culture by "Nudging" the Frontline
|
Feb 14, 2023 |
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Friedlander and Lasprogata: FDA and Industry Perspectives on FSMA 204
|
Jan 31, 2023 |
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Microbac: Shelf Life, Where Food Safety and Quality Intersect
|
Jan 30, 2023 |
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Ep. 137. Gurrisi and Rios: Fresh Express' Food Safety, from Farm to Fork
|
Jan 24, 2023 |
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Ep. 136. Dr. Jovana Kovacevic: Mitigating Listeria through Innovation
|
Jan 10, 2023 |
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Ep. 135: 2022 Year in Review and Look Ahead
|
Dec 27, 2022 |
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Ep. 134: Sandra Eskin: How USDA-FSIS is Tackling Salmonella in Poultry
|
Dec 13, 2022 |
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Ep. 133: Coffman, Brice-Williamson, Kenjora: Allied to Advance Food Safety
|
Nov 22, 2022 |
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Ep. 132: David Acheson: A Food Safety Smorgasbord—Salmonella, Cannabis, PFAS, and More
|
Nov 08, 2022 |
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Ep. 131: Michael Cramer: Teachings for Next-Gen FSQA and Sanitation Professionals
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Oct 25, 2022 |
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Elanco: Integrated Pest Management as a Key Part of Food Safety Programs
|
Oct 20, 2022 |
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Hughes and McEntire: FDA’s Commodity-Specific Prevention Strategies for Produce
|
Oct 18, 2022 |
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Ep. 130: Kim Livsey: Leading a Food Safety Incident Management Team
|
Oct 11, 2022 |
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Ep. 129: Michael Taylor: Legislating after the 1993 Jack in the Box E.coli Outbreak
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Sep 27, 2022 |
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Ep. 128. Bill Marler: Perspectives on Poisoned and Food Safety Progress
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Sep 20, 2022 |
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Ep. 127. Dr. John Butts: The Jungle and the Evolution of Meat and Poultry Safety
|
Sep 13, 2022 |
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Ep. 126. Blum, Keener: The Poison Squad and the Fight for Food Safety Legislation
|
Sep 06, 2022 |
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Ep. 125. Dr. Conrad Choiniere: Moving 'Closer to Zero' Through Collaboration
|
Aug 23, 2022 |
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Ep. 124. Gillian Kelleher: Securing FSQ from the Top Down
|
Aug 09, 2022 |
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Ep. 123. Tia Glave, Jill Stuber: Coaching FSQ Leaders to Drive Positive Change in Culture
|
Jul 26, 2022 |
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Ep. 122. Dr. Markus Lipp: Food Safety, Food Security, and Climate Change
|
Jul 12, 2022 |
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Ep. 121. Tim Stubbs: Uniting the Dairy Industry in Food Safety Goals
|
Jun 28, 2022 |
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Elanco: A Multi-Hurdle Approach to Poultry Pre-Harvest Food Safety
|
Jun 16, 2022 |
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Ep. 120. Marc Cwikowski: The Value and Future of Auditing
|
Jun 14, 2022 |
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Ep. 119: Live from the Food Safety Summit
|
May 24, 2022 |
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Ep. 118. Joe Stout: In the Trenches with Sanitation and Hygienic Design
|
May 10, 2022 |
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Ep. 117. Dr. Guangtao Zhang: Mars Drives Research and Technology Innovation in Food Safety
|
Apr 26, 2022 |
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Ep. 116. Warren, Houlroyd, White: The Intersection of Food Safety and Worker Safety
|
Apr 12, 2022 |
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Ep. 115. Kathy Gombas: Ensuring Food Safety with FSPCA Training
|
Mar 22, 2022 |
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Ep. 114 Jeff Hahn: Crisis Management for Food Industry Leaders
|
Mar 08, 2022 |
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Ep. 113. Shawn Stevens: What’s Driving Recalls and FDA Enforcement
|
Feb 22, 2022 |
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Ep. 112: Rogers, Mettler, Waller: FDA and Utah on an Integrated Workforce through Mutual Reliance
|
Feb 08, 2022 |
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MilliporeSigma: Discussion with NIH about the Importance of Reference Materials for Dietary Supplements
|
Jan 31, 2022 |
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Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce
|
Jan 25, 2022 |
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Ep. 110: 2021 Year in Review
|
Jan 11, 2022 |
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Ep. 109. Mark Wittrock: Predictive Preparedness at DHS
|
Dec 14, 2021 |
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MilliporeSigma: Mycotoxin Madness
|
Dec 02, 2021 |
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Ep. 108. STOP Foodborne Illness and AFDO: Joining Forces for Recall Modernization
|
Nov 23, 2021 |
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Ep. 107. Kerry Bridges: Chipotle: “Everyone is talking about food safety.”
|
Nov 09, 2021 |
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Ep. 106. Dr. Brittany Campbell: What’s Bugging Your Facility?
|
Oct 26, 2021 |
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OHAUS: Optimizing Lab Equipment Solutions
|
Oct 22, 2021 |
|
Ep. 105. Jespersen, Walsh: Global Food Safety Culture Series: Lessons Learned
|
Oct 12, 2021 |
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Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model
|
Sep 28, 2021 |
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Ep. 103. Nuno Soares: Being a Saving Lives Officer
|
Sep 14, 2021 |
|
Elanco: Pre-harvest Poultry Interventions
|
Aug 31, 2021 |
|
Ep. 102. Dr. Jeff Kornacki: Nothing Is Foolproof
|
Aug 24, 2021 |
|
Ep. 101. Cornell’s Center of Excellence: A Call for Innovation
|
Aug 10, 2021 |
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Ep. 100. Donna Schaffner: If It Can Go Wrong, It’s Gone Wrong Before
|
Jul 27, 2021 |
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Ep. 99. Noel Anderson: Drivers of Change in Food Science
|
Jul 13, 2021 |
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Ep. 98. John Spink: Food Fraud: How Far Have We Come?
|
Jun 22, 2021 |
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Novolyze: Digitalizing Food Safety
|
Jun 10, 2021 |
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Ep. 97. Wendy White: Making the Most of Virtual Training
|
Jun 08, 2021 |
|
Ep. 96. Ryk Lues: The Nexus of Food Safety, Culture, and Security
|
May 25, 2021 |
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IFC: Getting the Birds Out
|
May 13, 2021 |
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Ep. 95. Frank Busta: Blazing Trails and Growing Leaders
|
May 11, 2021 |
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bioMerieux: Accelerating Diamond Pet Foods EMP
|
May 06, 2021 |
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Ep. 94. Ruth Petran: Influence of Sanitation on Public Health
|
Apr 27, 2021 |
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Ep. 93. Omar Oyarzabal: Defining Food Safety
|
Apr 13, 2021 |
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Ep. 92. Chirag Bhatt: A Career along the Supply Chain
|
Mar 23, 2021 |
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Ep. 91. Donna Schaffner: Getting Real about Processing, and Training, Training, Training
|
Mar 09, 2021 |
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PathogenDx: Enhancing Your Environmental Controls
|
Feb 24, 2021 |
|
Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations
|
Feb 23, 2021 |
|
Ep. 89. Will Daniels: Humanizing Food Safety
|
Feb 09, 2021 |
|
Ep. 88. Corby, Mandernach, Mettler: New Era Blueprint for Federal and State Partnerships
|
Jan 26, 2021 |
|
Ep. 87. 10 Years of FSMA
|
Jan 12, 2021 |
|
Ep. 86. 2020: The Year that COVID Made
|
Dec 22, 2020 |
|
MilliporeSigma: Salmonella, Salmonella, and more Salmonella
|
Dec 15, 2020 |
|
Ep. 85. Tamara Mullin: A Focus on Local
|
Dec 08, 2020 |
|
IFC: Strategies for Keeping Pests Out
|
Dec 04, 2020 |
|
PerkinElmer: Solus One
|
Nov 30, 2020 |
|
Ep. 84. Scott Brooks: Tyson Takes on COVID
|
Nov 24, 2020 |
|
bioMerieux: Predictive Diagnostics
|
Nov 19, 2020 |
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Ep. 83. Hugo Gutierrez: Continuous Improvement Requires Openness to Change
|
Nov 10, 2020 |
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Ep. 82. John Spink: The Integrated Supply Chain
|
Oct 27, 2020 |
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Ep. 81. Randy Huffman: Forming, Storming, Norming and Performing
|
Oct 13, 2020 |
|
Ep. 80. Bob Gravani: Unconscious Competence in Food Safety
|
Sep 22, 2020 |
|
Ep. 79. Hal King: Food Safety Management Systems in Foodservice and Retail
|
Sep 08, 2020 |
|
Ep. 78. Jespersen, Tanner, and Coole: Sustaining Food Safety Culture
|
Aug 25, 2020 |
|
Ep. 77. FSPCA Panel: Virtual Food Safety Training
|
Aug 11, 2020 |
|
IFC: Fogging & Insect Growth Regulators
|
Aug 05, 2020 |
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Ep. 76. Joe Stout: To Seek and Destroy the Listeria Foxhole
|
Jul 28, 2020 |
|
Ep. 75. John Keogh and C.J. Unis: Supply Chains After COVID—Part II
|
Jul 14, 2020 |
|
Ep. 74. John Keogh and C.J. Unis: Supply Chains After COVID—Part I
|
Jun 23, 2020 |
|
Meritech: The Employee Hygiene Toolbox
|
Jun 11, 2020 |
|
Ep. 73. Keith Warriner: Applications for the Advanced Oxidation Process
|
Jun 09, 2020 |
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Ep. 72. David Acheson: The Trouble with Defining “Ready-to-Eat"
|
May 26, 2020 |
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Ep. 71. Bryan Hitchcock: Leading the Global Food Traceability Center
|
May 12, 2020 |
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Ep. 70. Auburn Univ. Experts: COVID’s Effect on U.S. Meat Industry
|
Apr 27, 2020 |
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Ep. 69. Popham, Cramer, Leighton: Prioritizing food safety during COVID-19
|
Apr 14, 2020 |
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COVID-19: Assessing the Impacts on the Food Industry
|
Mar 31, 2020 |
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Fine Tune: The Future of Pest Management
|
Mar 26, 2020 |
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Ep. 68. Steve Mandernach & Ernie Julian: What Keeps State Regulators Up at Night: Part 2
|
Mar 24, 2020 |
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Ep. 67. Steve Mandernach & Ernie Julian: What Keeps State Regulators Up at Night: Part 1
|
Mar 10, 2020 |
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Ep. 66. Frank Yiannas: A New Era of Smarter Food Safety
|
Feb 25, 2020 |
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Ep. 65. Discussing Food Safety at the NACS Show
|
Feb 11, 2020 |
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Ep. 64. Bob Whitaker & Jennifer McEntire: Produce 2020 (Part II)
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Jan 28, 2020 |
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FoodLogiQ: Partnering on Food Traceability and Transparency
|
Jan 16, 2020 |
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Ep. 63. Bob Whitaker & Jennifer McEntire: Produce 2020 (Part I)
|
Jan 14, 2020 |
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Ep. 62. 2019: Shutdown, Swine, Romaine – Oh My!
|
Dec 10, 2019 |
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Ep. 61. EFSA: Creating Food Safety’s Future in the EU
|
Nov 26, 2019 |
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Ep. 60. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part II)
|
Nov 12, 2019 |
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IFC: Effective Pest Management
|
Nov 07, 2019 |
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Ep. 59. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part I)
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Oct 22, 2019 |
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Ep. 58. Lan Lam: Food Safety in America’s Test Kitchen
|
Oct 08, 2019 |
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Ep. 57. Sanjay Gummalla: AFFI’s Food Safety Innovations
|
Sep 24, 2019 |
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Phoseon: Targeting Pathogens with UV LED
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Sep 19, 2019 |
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Ep. 56. Oscar Garrison: Regs and Eggs
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Sep 10, 2019 |
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Ep. 55. CDC: Investigating Foodborne Illness Outbreaks
|
Aug 27, 2019 |
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Ep. 54. Live from IAFP 2019
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Aug 13, 2019 |
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Ep. 53. Cindy Jiang: How McDonald’s Collaborates with Stakeholders Worldwide
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Jul 23, 2019 |
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Ep. 52. Joan Menke-Schaenzer: Navigating Foodborne Outbreaks and Recalls
|
Jul 09, 2019 |
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Ep. 51. Bob Powitz: The Right Way to Clean and Sanitize—Part II
|
Jun 25, 2019 |
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Ep. 50. Bob Powitz: The Right Way to Clean and Sanitize—Part I
|
Jun 11, 2019 |
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IFC: Pest Management and FSMA
|
May 30, 2019 |
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Ep. 49. Jeff Farber: Listeria and Emerging Food Safety Threats
|
May 28, 2019 |
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Ep. 48: Live from the Food Safety Summit
|
May 14, 2019 |
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Tetra Pak: Advances in Successful Dairy Separation
|
May 01, 2019 |
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Ep. 47. Craig Wilson: Costco’s Food Safety Leadership
|
Apr 23, 2019 |
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Ep. 46. GFSI: Yiannas, Jespersen, and Robach Weigh In on the Conference
|
Apr 09, 2019 |
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Ep. 45. David Acheson: The Challenges of Communicating Food Safety to Consumers
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Mar 26, 2019 |
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Ep. 44. Jeremy Zenlea: C-Stores—Food Safety on the Go
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Mar 12, 2019 |
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Ep. 43. Samuel Godefroy: Food Regulations on a Global Scale
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Feb 26, 2019 |
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Neogen: Meet MSU’s Food Processing and Innovation Center
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Feb 18, 2019 |
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Ep. 42. Joe Stout: Sanitation and Hygienic Design in the Food Plant
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Feb 12, 2019 |
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Ep. 41. Sara Mortimore: HACCP—A Practical Approach
|
Jan 22, 2019 |
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Ep. 40. Chris Elliott: Food Crime: A Global Challenge
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Jan 08, 2019 |
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Ep. 39: 2018: The Year of the Outbreak
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Dec 11, 2018 |
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Ep. 38. Maria Lapinski: Risk Communication and Social Media
|
Nov 27, 2018 |
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Ep. 37. Keith Warriner: Produce, Biosensors, and Successful Research
|
Nov 13, 2018 |
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Ep. 36. Mike Cramer: Environmental Monitoring and Listeria Control
|
Oct 23, 2018 |
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Ep. 35. John Butts: Listeria—Seek and Destroy
|
Oct 09, 2018 |
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Neogen: Why AOAC?
|
Oct 02, 2018 |
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Ep. 34. Shawn Stevens: Food Industry Counsel
|
Sep 25, 2018 |
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Ep. 33. Maple Leaf Foods: Food Safety After Tragedy
|
Sep 11, 2018 |
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Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer
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Aug 28, 2018 |
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Ep. 31. Dane Bernard: Taking the Lead on HACCP
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Aug 14, 2018 |
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Ep. 30. IAFP 2018: USDA FSIS and More!
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Jul 24, 2018 |
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Ep. 29. Sean Leighton: Where Business and Food Safety Meet
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Jul 10, 2018 |
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Blockchain: Facts, Fiction, and Future
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Jun 28, 2018 |
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Ep. 28. Bob Brackett: Innovation and Research at IIT & IFSH
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Jun 26, 2018 |
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Ep. 27. Mike Robach: GFSI: Past, Present, and Future
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Jun 12, 2018 |
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Ep. 26. Kathy Gombas: FSMA Guidance
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May 22, 2018 |
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Ep. 25. Bill Marler: 25 Years of Food Safety
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May 08, 2018 |
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Ep. 24. Melanie Neumann: Getting Ready for Your FSMA Inspection
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Apr 24, 2018 |
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Ep. 23. Food Safety Talk on Food Safety Matters
|
Apr 10, 2018 |
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Ep. 22. Jorge Hernandez: Transportation: The driving force behind food safety
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Mar 27, 2018 |
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Metagenomics: 16S Challenge
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Mar 23, 2018 |
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Ep. 21. Mike Cramer: Meeting the Challenges of Food Plant Sanitation
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Mar 13, 2018 |
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Ep. 20. Larry Keener: Validation Before Verification
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Feb 27, 2018 |
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Ep. 19. National Restaurant Association: ServSafe and Beyond
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Feb 13, 2018 |
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Ep. 18. Stop Foodborne Illness: "The why of food safety"
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Jan 23, 2018 |
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Ep. 17. Lee-Ann Jaykus: "The Norovirus Woman"
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Jan 09, 2018 |
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Ep. 16. "So... I guess we're doing this"
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Dec 26, 2017 |
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Allergens: Improve Your Odds to Avoid Risks
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Dec 21, 2017 |
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Ep. 15. Will Daniels: "It was a game changer for the industry"
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Dec 12, 2017 |
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Ep. 14. Hal King: “That looks really clean, but it’s not”
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Nov 28, 2017 |
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Ep. 13. Darin Detwiler: "It's more than just a job"
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Nov 14, 2017 |
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Listeria Right Now: Innovations in Food Safety
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Oct 30, 2017 |
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Ep. 12. David Acheson M.D.: "No...that's a problem"
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Oct 24, 2017 |
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Ep. 11. Patricia Wester: "Preventive controls are not HACCP"
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Oct 10, 2017 |
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Metagenomics: A Fresh Take on Spoilage
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Oct 02, 2017 |
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Ep. 10. Mike Taylor: "We're in a whole new world"
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Sep 26, 2017 |
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Ep. 9. Bill Sperber: "We never had these problems until you came along"
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Sep 12, 2017 |
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Ep. 8. Ben Chapman: "We have to take a risk communication approach"
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Aug 22, 2017 |
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Ep. 7. Scott Brooks: "Never let a crisis go to waste"
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Aug 08, 2017 |
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Ep. 6. Joe Corby: "It's important to know who the players are"
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Jul 25, 2017 |
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Ep. 5. John Spink: "We'll never arrest our way to food protection"
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Jul 11, 2017 |
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Ep. 4. Steve Taylor: "The number one reason for food allergen recalls is…"
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Jun 27, 2017 |
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Ep. 3. Lone Jespersen: "Culture comes first"
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Jun 13, 2017 |
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Ep. 2. Larry Keener: "Food safety is manufactured"
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May 23, 2017 |
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Ep. 1. Dave Theno: "No one cooks their salad"
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May 09, 2017 |
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Introduction to Food Safety Matters
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Apr 24, 2017 |