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Oct 23, 2020
Episode | Date |
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297 Chris Henggeler - Standing on the shoulders of giants (Savory, Ingham, Provenza) and managing over 77000 hectares in remote Australia
|
Apr 26, 2024 |
296 Jojo Mehta - Making ecocide a crime in less than 5 years and for less than 6 million dollars
|
Apr 23, 2024 |
295 Mateusz Ciasnocha and Maria Virginia Solis Wahnish – From EU Soil Mission to Pope Francis, how to change local and state agriculture and food policies
|
Apr 16, 2024 |
294 Emiliano Mroue – Raising $7.5 million to scale from working with 20.000 to 100.000 farmers
|
Apr 12, 2024 |
293 Sonja Stuchtey - Have billions flow into regeneration by having accountants agree that it is an investment, not a cost
|
Apr 09, 2024 |
292 Walking the land with regenerative farmer Matteo Mazzola, Iside Farm
|
Apr 02, 2024 |
291 Adrien Pelletier - Why all farmers or most farmers need to become seed breeders again
|
Mar 26, 2024 |
290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably
|
Mar 22, 2024 |
289 Clint Brauer - After an investment of Chipotle, ready to scale his robots to weed hundreds of thousands of acres
|
Mar 19, 2024 |
288 Alfred Grand – Why an Austrian farmer and researcher trained by earthworms is very excited about AI
|
Mar 12, 2024 |
287 Sebastiaan Huisman - Farmers die slowly
|
Mar 08, 2024 |
286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change
|
Mar 05, 2024 |
285 Paul McMahon - With over $500M invested, the regenerative edge is 1-3%
|
Feb 27, 2024 |
284 Abby Rose - On raising non-extractive funding and the power of AI to help farmers with observation
|
Feb 20, 2024 |
283 Brett Hundley - From Tyson Foods equity analyst to financing millions of trees
|
Feb 13, 2024 |
282 Joachim Ewechu and Hannes Van den Eeckhout - Why Uganda is the best place for a locally owned regenerative agriculture revolution
|
Feb 06, 2024 |
281 Emma Chow and Koen van Seijen - Lesson learned from the Regen Mind series
|
Feb 02, 2024 |
280 Heather Terry - Monocrops exists because big companies came along and pushed farmers into it
|
Jan 30, 2024 |
279 Martin Reiter - Why regen hasn’t produced a Steve Jobs yet and how to build a modern Nestlé
|
Jan 23, 2024 |
278 Jessica Hutchings - Connecting soil with the stars
|
Jan 19, 2024 |
277 Keith Agoada, the regenerative landscape orchestrator
|
Jan 16, 2024 |
276 Calla Rose Ostrander – In our healing is our evolution as a society
|
Jan 12, 2024 |
275 Nicolas Enjalbert - Let’s disrupt the oligopoly seeds industry, currently bad for everyone, people, planet and flavour
|
Jan 09, 2024 |
274 Thomas Legrand and Luis Camargo - Shifting the narrative to capture food’s positive potential
|
Jan 05, 2024 |
273 Eric Smith - Commoditization is the root cause of all ecological destruction and human health impacts
|
Jan 02, 2024 |
What we learned in 2023 about cooling the planet, food as medicine, regenerative renaissance, indigenous knowledge and decommodification
|
Dec 27, 2023 |
272 Reginaldo Haslett-Marroquin - Chickens are the perfect entry point to decolonize our food system
|
Dec 22, 2023 |
271 Ethan Soloviev - What is regenerative agriculture and why it is the wrong question to ask
|
Dec 19, 2023 |
270 Lucio Usobiaga - Agriculture as an act of working with the magic of life
|
Dec 15, 2023 |
269 Taimur Malik - From Wall Street through GM cotton to founding Drawdown Farm in the desert of Pakistan
|
Dec 12, 2023 |
268 Giles Hutchins - How we can use the achiever mindset as a tool for crafting a regenerative world
|
Dec 08, 2023 |
267 Farmers’ Philosophy series! Dayana Andrade, farmer at Amadeco and author of Vida em Sintropia
|
Dec 05, 2023 |
266 Laurence Tremblay – How mindset is everything when turning chocolate into a tool for good
|
Dec 01, 2023 |
265 Josh and Rebecca Tickell - If you like sick people and climate chaos keep investing in chemical agriculture
|
Nov 28, 2023 |
264 Sara Balawajder - Building Lukas Walton's impact first food and ag portfolio
|
Nov 24, 2023 |
263 Jan-Gisbert Schultze - How a VC investor got bitten by the regeneration bug and went via Joel Salatin, Gabe Brown and Ernst Gotsch deep into syntropic agroforestry
|
Nov 21, 2023 |
262 Rodger Savory - Restore the water cycles and reverse desertification in California, regenerating 150.000 acres with 600.000 cows
|
Nov 17, 2023 |
261 Chris Tolles – All the venture capital in the world can’t make soils change faster
|
Nov 14, 2023 |
260 Thimm Zwiener - Using chat GPT and the best regen advisors to create a regenerative hotline for all
|
Nov 10, 2023 |
259 Ichsani Wheeler and Lenka Danilovic – How to make water our friend again thanks to hippies with satellites and indigenous water management
|
Nov 07, 2023 |
258 Emma Fuller - Making soulless capital who doesn’t care about regenerative agriculture invest in it
|
Nov 03, 2023 |
257 Zach Ben - Breaking down centuries of oppression through indigenous baby food
|
Oct 31, 2023 |
256 Ivo Degn and Philippe Birker - Does a low interest, 3,5% on $2,5 million loan, really qualify as a regenerative investment?
|
Oct 27, 2023 |
255 Edie Mukiibi - From a small farm in Uganda, disillusioned by hybrid seeds and agrochemicals, to leading Slow Food
|
Oct 24, 2023 |
254 Charley Cummings - The silver bullet of regeneration is accounting
|
Oct 20, 2023 |
253 Sam Kass - Get people access to carrots before talking about nutrient density, former Obama's chef and nutrition advisor turned investor says
|
Oct 17, 2023 |
252 Keoni Lee - Why the islands of Hawaii with 10 million tourists a year are the perfect and challenging place for a regenerative revolution
|
Oct 10, 2023 |
251 Tina Owens - Only 1% of nutrition data is tracked on food labels and that means lots of opportunities for companies
|
Oct 03, 2023 |
250 Growing Regenerative Opportunities - Koen van Seijen interviewed by John Kempf
|
Sep 29, 2023 |
249 Kevin Morse - Flour, flavour and nutrients, how a back to the future mill changes everything for wheat farmers
|
Sep 26, 2023 |
248 Olivier Husson - Photosynthesis is the biggest lever we have in health, climate, draughts, floods, but most plants are too sick to do it properly
|
Sep 19, 2023 |
247 - Tim Coates - Sell flood mitigation to institutional players to finance water cycle restoration
|
Sep 15, 2023 |
246 - Erwin Westers - Supermarkets didn’t care about his quality so he focussed on selling seeds to other regenerative farmers
|
Sep 12, 2023 |
245 Anastassia Makarieva - Healthy forests invest their capital to create their own rain
|
Sep 08, 2023 |
244 Mark Drewell and Marcus Link - The iPhone moment of regenerative agriculture through a journey of the soul and spreadsheet
|
Sep 04, 2023 |
Food, Farming & Funding – Why Aren’t we Speaking More About the Role of Regenerative Finance? - Groundswell 2023
|
Aug 29, 2023 |
Author Anne Biklé in Conversation With Zach Bush, MD - Groundswell 2023
|
Aug 22, 2023 |
243 Paul Greive – How the biggest exit in regeneration led to millions of more chickens on pasture
|
Aug 18, 2023 |
242 Zach Weiss - On a mission to train hundreds of thousands of people in key water restoration techniques
|
Aug 15, 2023 |
241 Ties van der Hoeven - The regreening project we can’t afford not to do, restoring the water and weather systems in the Med, starting with fish
|
Aug 08, 2023 |
240 Henry Rowlands - Listening the world’s soil heart beat cheaply, audibly, in real time
|
Aug 04, 2023 |
239 Marcel de Berg - Water is a more important cooling factor than the heat of carbon
|
Aug 01, 2023 |
238 Millán Millán - Farm water at its proper scale
|
Jul 28, 2023 |
237 Farmers’ Philosophy - Anne van Leeuwen, regenerative farmer and co-owner of Bodemzicht Farm
|
Jul 25, 2023 |
236 Alpha Lo - What if water is more important than carbon
|
Jul 21, 2023 |
235 Vaughn Tan – What population wheat, the world’s best restaurants and low intervention wine should teach us about investing in regeneration and uncertainity
|
Jul 18, 2023 |
234 Cristina Domecq - Building a regenerative movement by connecting 350000 consumers directly with 250 farmers
|
Jul 14, 2023 |
233 Everest Gromoll – You can’t invest effectively without understanding what happened 12.000 years ago when agriculture started
|
Jul 11, 2023 |
232 Will Harris - Why one of the largest pasture raised company in the US doing really well but still barely making any money
|
Jul 07, 2023 |
231 Helmy Abouleish – How to scale regenerative agriculture in Egypt from 2000 farmers to 40000 in one year without charging a premium
|
Jul 04, 2023 |
230 Neal Spackman - Why it is so difficult to get truly regenerative water and ecosystem restoration projects funded
|
Jun 30, 2023 |
Live from Groundswell - A chat with Alex Cherry
|
Jun 29, 2023 |
229 Russ Conser - Birds, beef, soil, science and regeneration
|
Jun 27, 2023 |
228 Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand
|
Jun 23, 2023 |
227 Mary Purdy - Why a supplement company launched a flour product
|
Jun 20, 2023 |
226 Karen Rodriguez and Ethan Soloviev – Should we be worried about the big brands and massive food companies getting active in the regenerative movement?
|
Jun 13, 2023 |
225 Yasmine Cathell - Deep nutrition research on a 350 hectare commercial arable farm, everything from counting worms to sap analysis
|
Jun 06, 2023 |
224 Cate Havstad-Casad - Why are we okay in wearing fossil fuel, oil-based clothes on our bodies?
|
May 30, 2023 |
223 Claire Crunk - Why the regenerative revolution starts with a hemp based tampon
|
May 23, 2023 |
222 Peter Byck – Roots So Deep (you can see the devil down there)
|
May 16, 2023 |
221 Lauren Tucker – The regenerative business studio ReNourish seems to be working but what is success?
|
May 09, 2023 |
220 Marta Cortegano - How to start the regenerative revolution from one of the driest places in Europe
|
May 02, 2023 |
219 Stef van Dongen - Regenerating a 100.000HA watershed in Spain while preventing the forest from burning and people from burnouts
|
Apr 25, 2023 |
218 Eric Jackson - Want to work on nutrient density? Start with animal protein
|
Apr 18, 2023 |
217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables
|
Apr 11, 2023 |
216 Fides Lapidaire and Yanna Hoek - Why human shit is going to save the world
|
Apr 04, 2023 |
215 Christian Jochnick - Why Ibiza is the best place to start the regenerative renaissance
|
Mar 28, 2023 |
214 Wiley Webb - Why focusing on wholesale buyers is the biggest leverage point in regen food systems
|
Mar 21, 2023 |
213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months
|
Mar 14, 2023 |
212 Angus McIntosh – Going from Goldman’s trading desk to regen farming in South Africa
|
Mar 07, 2023 |
211 David LeZaks and David Strelneck – Why the USDA gave a grant to $600k to figure out how to pay farmers for quality
|
Feb 28, 2023 |
210 Stephan van Vliet – The first randomised clinical trial comparing agro-ecological grown and supermarket food
|
Feb 24, 2023 |
209 Bart van der Zande - Thanks to the learning of the 1st, the world 1st regenerative venture studio gets ready for the 2nd cohort
|
Feb 21, 2023 |
208 Randal Breen – How a first generation farmer uses holistic investment to double the farm
|
Feb 14, 2023 |
207 Brandon Welch and Phil Taylor – Updates with Mad Capital on how to enable billions to flow to regen organic farmers
|
Feb 10, 2023 |
206 Yanniek Schoonhoven - Training the next generation of farmers with an academy and regenerative farm of 1100HA
|
Feb 07, 2023 |
205 Stijn Markusse - Raising €4M in 72 hours to scale boring distribution and storytelling
|
Jan 31, 2023 |
204 Finian Makepeace - How to get regeneration at the heart of the next US Farm Bill
|
Jan 24, 2023 |
203 Jeremy Leggett - Learning from a solar energy pioneer on making nature recovery bankable
|
Jan 20, 2023 |
202 Sven Verwiel - How to unlock the potential of syntropic agroforestry in East Africa
|
Jan 17, 2023 |
201 Luni Libes - Building a Warren Buffet style portfolio while serving 1M African smallholder farmers
|
Jan 10, 2023 |
200 Emma Chow in conversation with Koen van Seijen - Regenerating ourselves before working on regenerative agriculture and food
|
Jan 03, 2023 |
What we learned in 2022 about nutrient density in food, farmers’ philosophy, enabling technologies and satellites and redesigning products
|
Dec 27, 2022 |
199 Eric Archambeau - Drawing from his Silicon Valley experience and after having put €300M to work in food and ag tech, now is the moment to raise VC funds writing €100M checks
|
Dec 20, 2022 |
198 Wouter Veer - Trying to fix private land ownership, the root cause of all our issues
|
Dec 13, 2022 |
197 Farmers’ Philosophy - Jeroen Klompe, pioneer of regenerative agriculture
|
Dec 09, 2022 |
196 Toby Kiers, the Jane Goodall of fungi and mycorrhizal networks on being an underground astronaut
|
Dec 06, 2022 |
195 Douglas Eger – How to IPO natural asset companies and raise billions
|
Nov 29, 2022 |
194 Hervé Dupied – Want to change the €387 billion EU CAP? Invest in the regen farmers who against all odds are successful
|
Nov 22, 2022 |
193 Fred Provenza - What should we learn from domesticated animals when it comes to food as medicine
|
Nov 15, 2022 |
192 Zuzanna Zielińska - Women's hormonal health starts with regenerative agriculture and the focus on quality and nutrient density food
|
Nov 08, 2022 |
191 Josh Heyneke - Small scale farmers going potentially bankrupt with regen duck eggs and fertiliser
|
Nov 01, 2022 |
190 James Arthur Smith - Regenerative aquaculture is more healthy for you and the planet than wild caught fish
|
Oct 25, 2022 |
189 Matt Chatfield – I’m too lazy to farm against nature
|
Oct 18, 2022 |
188 Connie Bowen – Instead of replacing farmworkers, let’s design agtech to help the ones doing the back breaking work in the field
|
Oct 11, 2022 |
187 Neal Spackman - From growing trees in the Saudi Arabian desert to restoring degraded coastal lands
|
Oct 04, 2022 |
186 Rose Marcario - From growing Patagonia to $1b in sales to making early stage regen tech investments
|
Sep 27, 2022 |
185 Boris Spassky on building the biggest organic almond farm in France and making it investable
|
Sep 20, 2022 |
184 Anthony Corsaro on investing in regenerative CPG brands after curing an autoimmune disease with nutrient dense food
|
Sep 13, 2022 |
183 Johannes Scheibe on using carbon credits to transition from understocked and overgrazed to zero input grazing
|
Sep 06, 2022 |
182 Liz Carlisle – Regeneration is nothing new, let’s honour the indigenous history
|
Aug 30, 2022 |
181 Arizona Muse from walking fashion shows for Prada to global activist for biodynamic farming
|
Aug 09, 2022 |
180 Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef market
|
Aug 02, 2022 |
179 Mariko Thorbecke - Let's focus on making agriculture fossil fuel free
|
Jul 26, 2022 |
178 Anne Biklé and David R Montgomery – We are what our food ate
|
Jul 19, 2022 |
177 Bert Glover on investing over $600M into regenerative farms in the US and Australia and selling soil carbon credits to Microsoft
|
Jul 12, 2022 |
176 Cameron Frayling on what is needed to unlock biodiversity credits
|
Jul 05, 2022 |
175 Jaclyn Schnau, the success and health of our society starts in the pregnant belly
|
Jun 28, 2022 |
174 Thomas Hogenhaven - A regenerative investment fund for the most disruptive entrepreneurs
|
Jun 21, 2022 |
173 Jonathan Lundgren on why all agriculture scientists should become farmers first
|
Jun 14, 2022 |
172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is quality
|
Jun 07, 2022 |
171 Charles Eisenstein - Money or ecology: investors have to make a choice on which master they serve
|
May 31, 2022 |
170 Pete Oberle on how to invest in lab grown regenerative meat
|
May 24, 2022 |
169 Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agriculture
|
May 17, 2022 |
168 Nicole Masters and Abby Rose on how tech can enable an army of creative thinking farmers
|
May 10, 2022 |
167 Gustav Friis on understanding crypto and blockchain related to regenerative agriculture and food
|
May 03, 2022 |
166 Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat
|
Apr 26, 2022 |
165 Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thrive
|
Apr 19, 2022 |
164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture
|
Apr 12, 2022 |
163 Jim Mann - Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically
|
Apr 08, 2022 |
162 Clara Rowe on mapping all restoration projects in the world and provide transparency to the restoration movement
|
Apr 05, 2022 |
161 Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean
|
Mar 29, 2022 |
160 Benedikt Bösel, updates from the 3000h German farm in transition
|
Mar 25, 2022 |
159 Ichsani Wheeler and Tom Hengl – Open source, satellites and data to know what is happening on our planet
|
Mar 22, 2022 |
158 Sara Scherr on how to work on landscape scale regeneration on 1000 landscapes for 1 billion people
|
Mar 15, 2022 |
157 Dan Miller on the crucial role of locally owned processing in regenerative agriculture
|
Mar 11, 2022 |
156 Felipe Pasini – Trees bring water so when in doubt plant more trees and complexify
|
Mar 08, 2022 |
155 Knut Bentzen on how to scale virtual fencing, the true enabler of regeneration
|
Mar 04, 2022 |
154 Kelly Price on why we should focus on nitrogen not carbon and work with banks
|
Mar 01, 2022 |
153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it
|
Feb 22, 2022 |
Soil Builders, saving harvests with small holders farmers and connecting local farms to city folk in the UK
|
Feb 18, 2022 |
152 Paul Lightfoot on how carbon negative foods are taking off and why now
|
Feb 15, 2022 |
151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples
|
Feb 08, 2022 |
150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper
|
Feb 01, 2022 |
149 Nicolette Hahn Niman - Eating less and better meat is not the solution
|
Jan 25, 2022 |
148 Johannes Quodt on making the first regenerative and biodegradable luxury leather shoe
|
Jan 18, 2022 |
147 Pietro Galgani on paying the true price for food and agriculture products and how to get there
|
Jan 11, 2022 |
146 Paul Chatterton on working to finance the regeneration of 85m hectares across 16 landscapes
|
Jan 04, 2022 |
What we learned in 2021 about tech, farmers, scale and love for nature
|
Dec 28, 2021 |
145 Stephanie and Blake Alexandre, regenerative dairy could be medicine
|
Dec 21, 2021 |
144 Paul McMahon on building a 250M climate positive portfolio of tree crops in Europe
|
Dec 14, 2021 |
143 Oscar Hovde Berntsen on how a global leader in virtual fencing comes from a tiny Norwegian town
|
Dec 07, 2021 |
142 Maddie Akkermans on changing the weather systems in the Middle East through regeneration at scale
|
Nov 30, 2021 |
141 Clément Chenost - Lessons learned on investing 80M into vertically integrated agroforestry companies in LATAM and Subsaharan Africa
|
Nov 23, 2021 |
140 Satish Kumar – Be humble, you can’t outsmart nature
|
Nov 16, 2021 |
139 Dan Fitzgerald on applying the principles of regen ag to technology, even cellular ag
|
Nov 09, 2021 |
Venture opportunities for a regenerative Food System - Fresh Convo
|
Nov 05, 2021 |
138 Tripp Wall on why provenance is key and time kills food
|
Nov 02, 2021 |
137 Kellie Walters on how an Australian input company is helping China to regenerate 20 million acres
|
Oct 26, 2021 |
136 Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers
|
Oct 19, 2021 |
135 Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up
|
Oct 12, 2021 |
134 Troy Carter and Patrick Leung on preventing speculative boom around the $5T carbon potential of degraded land
|
Oct 05, 2021 |
133 John Arbuckle on the role of pigs in regenerative ag and why we have to build brands
|
Sep 28, 2021 |
Paul Woebkenberg on Ecosia's regen ag investments
|
Sep 24, 2021 |
132 Jason Hayward Jones, making super accurate keyline design on a landscape scale on 10000 hectares altering the behaviour of water
|
Sep 21, 2021 |
131 Dan Barber, Great flavour, health benefits and healthy ecosystems can only come from healthy soils not a lab
|
Sep 14, 2021 |
130 Annette Mueller about managing over 2000 hectares biodynamically and selling everything directly to the end consumer for more than 40 years
|
Sep 07, 2021 |
Sarah D. Levesque and Anthony Corsaro - RFSI Forum September 2021
|
Sep 03, 2021 |
129 Mellany Klompe, leading regen farmer going all in on nutrient density
|
Aug 31, 2021 |
128 Laura Ortiz, let financiers being seduced by Latin America biodiversity wealth
|
Aug 24, 2021 |
Farmer first technologies that transform the food system - Fresh Talk
|
Aug 17, 2021 |
127 Pierre Rousseau, how can large banks finance the regeneration transition
|
Aug 10, 2021 |
What is regenerative agriculture - Audio Lesson of Video Course
|
Aug 03, 2021 |
126 Nathalie Whitaker and Mike Taitoko, regenerating New Zealand’s dairy industry focussing on water not carbon
|
Jul 27, 2021 |
QA webinar with Phil Taylor and Brandon Welch of the Perennial Fund and Mad Agriculture
|
Jul 20, 2021 |
125 Jim Mann, using biochar and enhanced weathering to super charge the carbon potential of ecosystem regeneration
|
Jul 13, 2021 |
What organisations need to be built for a regenerative food system? Fresh Convo
|
Jul 05, 2021 |
124 Mark Lewis, hunting for unicorns in regenerative agriculture and food
|
Jun 29, 2021 |
QA webinar with Dan Kittredge, Bionutrient Food Association
|
Jun 22, 2021 |
123 Benjamin Ware on how Nestlé, doing 93 billion a year in sales, is getting serious about regeneration
|
Jun 15, 2021 |
122 Wayne Gibbins on the role of tech in regenerative agriculture from gene editing to nanotech soil sensors
|
Jun 08, 2021 |
121 Jasper Bertels on how to regenerate and calculate the returns in a landscape of 1M ha
|
Jun 01, 2021 |
Online Video Course of Investing in Regenerative Agriculture and Food - Promo
|
May 27, 2021 |
120 Phil Taylor and Brandon Welch, the first investments of Mad Ag's $10 million fund
|
May 25, 2021 |
119 Dimitri Tsitos, Matteo Mazzola and Koen van Seijen on agroforestry, agroecology and the role of finance
|
May 18, 2021 |
Soil Builders, regenerative agroforestry on Hawaii and soil carbon credits in Australia
|
May 13, 2021 |
118 Anastasia Volkova on how to monitor whole landscapes and watersheds from space
|
May 11, 2021 |
117 Paul Pizzala from a London city private bank to the biggest regenerative farm in the UK
|
May 07, 2021 |
116 Russ Carrington on why Knepp, after rewilding, is moving into regenerative agriculture
|
May 04, 2021 |
115 Robin Saluoks and Kristjan Luha on how to start paying 1500 grain farmers across 1M hectares for soil carbon
|
Apr 30, 2021 |
114 Christian Shearer on selling 100.000 soil carbon credits to Microsoft on the blockchain
|
Apr 27, 2021 |
113 Sarah Mock on treating farms like businesses
|
Apr 20, 2021 |
112 Kirsty Saddler, using the power of storytelling and marketing to disrupt the agri food world
|
Apr 13, 2021 |
111 Bart van der Zande on building the world's first regenerative startup studio
|
Apr 06, 2021 |
110 Marcus Link, Regen farming isn’t enough, we need regenerative enterprises
|
Mar 30, 2021 |
109 Thekla Teunis and Gijs Boers, the good the bad and the ugly of regenerative agriculture
|
Mar 23, 2021 |
108 Mark Drewell, raising £20M to build UK's biggest regenerative farm
|
Mar 16, 2021 |
107 Brad Vanstone on why just being a vegan cheese company isn’t enough to have a big impact
|
Mar 09, 2021 |
Soil Builders, for robots not all weeds are created egual
|
Mar 02, 2021 |
106 Eric Smith on why regenerative agriculture is a neglected climate opportunity for the Grantham Foundation
|
Feb 23, 2021 |
105 Elizabeth Whitlow on how to change the ag world with the gold standard of regen certification
|
Feb 16, 2021 |
104 Judith D Schwartz on why our current economic framework is completely inadequate for regeneration at scale
|
Feb 09, 2021 |
103 Dan Kittredge, our biggest lever against climate change is paying for food quality
|
Feb 02, 2021 |
102 Walter Jehne, stop talking about carbon emissions and focus on restoring the water cycle
|
Jan 26, 2021 |
101 Cathryn Couch served 1m medically tailored meals to low income people with health challenges
|
Jan 19, 2021 |
Soil Builders, 40M for carbon farming in AU and transitioning a 1000a farm using regenerative approaches
|
Jan 12, 2021 |
100 Gina Pattisson on how to raise more than half a million euros during a pandemic
|
Jan 05, 2021 |
6 things we accomplished in 2020
|
Dec 30, 2020 |
What we learned in 2020 on nutrition, inequality, ownership, health, agroforestry, profitability, soil
|
Dec 28, 2020 |
99 Sam Schiller on why 100 dollars per tonne of CO2e stored is key to kick start regen ag and how to get there
|
Dec 15, 2020 |
98 Frank Wooten on how virtual fencing unlocks the potential of carbon positive grazing at scale
|
Dec 08, 2020 |
Soil Builders, using a bond to scale regenerative approaches in West Africa
|
Dec 01, 2020 |
97 Ethan Soloviev, enormous lack of regenerative ingredients for food companies and what to do about it
|
Nov 24, 2020 |
96 Pierre Weill on selling 2b euro a year of animal protein as anti inflammatory food
|
Nov 17, 2020 |
95 Greg Shewmaker, what is in our food? Why we can’t answer this fundamental question
|
Nov 10, 2020 |
Soil Builders, updates on green bonds in regen ag and the land ownership in the commons in the US
|
Nov 03, 2020 |
94 Robin Saluoks and Kristjan Luha, building the biggest farmers union in the world, already covering 1m hectares on 1500 farmers
|
Oct 27, 2020 |
Ask Me Anything Webinar Recording - October 13th
|
Oct 20, 2020 |
93 Zach Bush, why all health issues come back to how we treat the soil
|
Oct 12, 2020 |
Audio QA Webinar Abby Rose, role of agtech in regen ag
|
Oct 06, 2020 |
92 Chris Newman, busting the single family farm myth and why indigenous collectives are the way to go
|
Sep 29, 2020 |
Soil Builders, checking in with Zach Weiss on water cycles and a biodynamic baby food startup
|
Sep 22, 2020 |
91 Clint Brauer, why robotics are key to scale regen ag without chemicals
|
Sep 15, 2020 |
Final episode Transition Finance for Farmers with Benedikt
|
Sep 01, 2020 |
90 Ed Byrne, if regen food doesn't taste amazing and doesn’t make money it won't go anywhere
|
Aug 25, 2020 |
Transition Finance for Farmers with Benedikt - Thomas Kliemt-Rippel, Kulturland Genossenschaft
|
Aug 18, 2020 |
89 Jeroen Klompe on building a fair farmers first marketplace
|
Aug 11, 2020 |
Video Course on Investing in Regenerative Agriculture and Food
|
Aug 10, 2020 |
88 Elaine Ingham on why healthy soils don't need rotations
|
Aug 04, 2020 |
87 Richard Focken on how German pension funds are investing significantly in sustainable agroforestry
|
Jul 28, 2020 |
86 Paula Costa and Valter Ziantoni, scaling agroforestry by complexifying growing systems using software
|
Jul 21, 2020 |
Trailer podcast Investing in Regenerative Agriculture and Food
|
Jul 20, 2020 |
85 John Kempf, what would he do with a 1 billion dollar investment fund?
|
Jul 14, 2020 |
84 Russ Conser on using birds to sell climate positive beef and why regeneration is inevitable
|
Jul 07, 2020 |
83 Fabio Sakamoto, growing large scale Brazilian regenerative organic agriculture
|
Jun 30, 2020 |
82 Bastien Sachet, how Nestlè and Ferrero are decommodifying their supply chains
|
Jun 23, 2020 |
Transition Finance for Farmers with Benedikt - Phil Taylor and Brandon Welch, Mad Agriculture
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Jun 16, 2020 |
QA webinar with Geert van der Veer, Herenboeren, about community owned regen farms
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Jun 12, 2020 |
81 Dan Miller, crowdfunding and its key role in regenerative agriculture
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Jun 09, 2020 |
Ask Me Anything Webinar Recording - June 4th
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Jun 06, 2020 |
80 Jonathan Lundgren - Regen ag much more profitable than extractive ag?!
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Jun 02, 2020 |
Ask Me Anything Recording - April 29th
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May 30, 2020 |
Transition Finance for Farmers with Benedikt - Nicolas Verschuere, Soil Capital
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May 26, 2020 |
Ask Me Anything Recording - April 8th
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May 24, 2020 |
79 Wood Turner and Atish Babu, how to build the ideal regenerative fund structure
|
May 19, 2020 |
Transition Finance for Farmers with Benedikt - Bert Mulder, Tomasu
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May 12, 2020 |
78 Shameek Chakravarty, how zero budget natural farming is taking off in India
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May 05, 2020 |
Transition Finance for Farmers with Benedikt - Robyn O'Brien, rePlant Capital
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Apr 28, 2020 |
10min with Catherine Tubb on precision fermentation and industrial animal farming disruption by 2030
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Apr 21, 2020 |
77 Paul Gambill, paying farmers for storing carbon in their soils at Nori
|
Apr 14, 2020 |
10 min with Brian Von Herzen on why oceans are the next billion $ opportunity of regen ag
|
Apr 07, 2020 |
Transition Finance for Farmers with Benedikt - Sallie Calhoun and Esther Park, Cienega Capital
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Mar 31, 2020 |
10min with Geert van der Veer on how Herenboeren is scaling community owned farms in Europe
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Mar 24, 2020 |
76 Oliver Hanke, invested over 150M in sustainable agroforestry
|
Mar 17, 2020 |
10 min with Isabella Tree on rewilding a 3,500 acre British farm that was never profitable before
|
Mar 10, 2020 |
75 Felipe Villela, regenerating 1M ha of land worldwide by 2030 through agroforestry
|
Mar 03, 2020 |
74 Jill Clapperton, a 25 years learning journey on nutrient density, healthy soils, food and people
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Feb 25, 2020 |
73 Stephanie Race, demystifying science to help farmers to make better decisions
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Feb 18, 2020 |
Transition Finance for Farmers with Benedikt - Jurrien Appers of Triodos Bank Investment Management
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Feb 11, 2020 |
72 Mark Campanale Matt McLuckie, the hidden risks in the food and ag system any investor should know
|
Feb 04, 2020 |
71 Yasmine Svan, why a 1.3 trillion asset manager is asking questions about soil health
|
Jan 28, 2020 |
70 Mark Frederiks, how to radically change the food system through local supply chains
|
Jan 21, 2020 |
69 Thomas Rippel, checking in on land ownership, stable coins, pensions for farmers and city folks
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Jan 14, 2020 |
68 Brian Von Herzen, Why oceans are the next billion $ opportunity of regenerative agriculture
|
Jan 07, 2020 |
67 Ethan Steinberg and Jeremy Kaufman, ready to invest over 15M into agroforestry systems in the US
|
Dec 30, 2019 |
What 2019 taught me about Investing in Regenerative Agriculture and Food
|
Dec 27, 2019 |
Regenerative Agriculture Industry Map ft Ethan Soloviev plus review 2019
|
Dec 23, 2019 |
66 Lachy Ritchie, why fixing the agtalent problem is the key to the regen ag revolution
|
Dec 23, 2019 |
Transition Finance for Farmers with Benedikt (his story, his vision and the farm)
|
Dec 21, 2019 |
Transition Finance for Farmers with Benedikt - Gut&Bösel farm
|
Dec 20, 2019 |
Transition Finance for Farmers with Benedikt - Benedikt's beyond farming vision
|
Dec 19, 2019 |
Transition Finance for Farmers with Benedikt - Benedikt's story
|
Dec 18, 2019 |
Introducing Transition Finance for Farmers with Benedikt
|
Dec 17, 2019 |
65 Catherine Tubb, why precision fermentation completely disrupts industrial animal farming by 2030
|
Dec 10, 2019 |
10 min with Zach Weiss, climate change is a symptom of water cycle disturbance and we can fix it
|
Dec 03, 2019 |
64 Matteo Mazzola, the potential and opportunity of regenerative agriculture in Italy
|
Nov 26, 2019 |
10 min with Armin Steuernagel on how to keep a mission driven company independent and raise capital
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Nov 19, 2019 |
63 Joelle Faulkner, why a $250M Canadian farmland investor entered regen ag
|
Nov 12, 2019 |
10 min with Judith D Schwartz on what is possible with soil
|
Nov 05, 2019 |
62 Phil Graves, how Patagonia is investing its $75 million fund into regenerative agriculture
|
Oct 29, 2019 |
10min with Tony Lovell, how the $ 100M SLM fund handled the six driest years on record
|
Oct 22, 2019 |
61 Greg Shewmaker, there are hardly any nutrients in the food we eat
|
Oct 15, 2019 |
Soil Wealth: growing opportunities to allocate capital to regenerative food systems
|
Oct 08, 2019 |
Regeneration Newsroom Podcast Oct 2019 ft Ethan Soloviev @ RFSI
|
Oct 04, 2019 |
60 Geert van der Veer, how Herenboeren is scaling community owned farms in Europe
|
Oct 01, 2019 |
10 min with Aymeric Jung and Josep Segarra, from Lehman Brothers to rebuilding the food system
|
Sep 24, 2019 |
59 Isabella Tree, rewilding a 3,500 acre British farm that was never profitable before
|
Sep 17, 2019 |
Paul Woebkenberg, Ecosia's 500K flex finance fund for regen ag
|
Sep 13, 2019 |
10 min with Sean Kidney, the $100 trillion bond market everyone in regen ag should know about
|
Sep 10, 2019 |
58 Bert Glover, investing in agtech to build soil at scale
|
Sep 03, 2019 |
Sarah Day Levesque, gathering many pioneers at the Regenerative Food System Investment Forum
|
Aug 27, 2019 |
57 Tony Lovell, how the $ 100M SLM fund handled the six driest years on record
|
Aug 20, 2019 |
10 min with Paul Chatterton, WWF's Finance Lab working on landscapes of 1M hectares
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Aug 13, 2019 |
56 Mary Jane Melendez, Leading the regen ag efforts of General Mills, a $15 billion food giant
|
Aug 06, 2019 |
55 John Kempf, Forget about soil, Focus on plant health instead
|
Jul 27, 2019 |
5min short clip with John Kempf
|
Jul 23, 2019 |
Angela Karp, £3.5 million climate change fund established to shake the agri-food sector
|
Jul 22, 2019 |
Andrew Voysey, Why the EU Taxonomy on Sustainable Finance matters to all regen investors?
|
Jul 19, 2019 |
Brandon Welch, Perennial fund, investing and profit sharing to get farmers to organic and beyond
|
Jul 12, 2019 |
54 Sean Kidney, the $100 trillion bond market everyone in regenerative ag and food should know about
|
Jul 09, 2019 |
Nicolas Verschuere, Soil Capital, Regen Ag profitable from year 1 - Groundswell Shorts
|
Jul 03, 2019 |
12 min with Dan Kittredge, making farmers focus on nutrient dense food
|
Jul 02, 2019 |
Allan Savory, What investors should do - Groundswell Shorts
|
Jul 01, 2019 |
53 Eric Jackson - How to finance many more grain and soy farmers to transition to organic and beyond
|
Jun 25, 2019 |
10min with Bert Glover on investing $160M to regenerate Australian soils
|
Jun 18, 2019 |
52 Paul Chatterton, WWF's Finance Lab working on landscapes of 1M hectares and $100M investments
|
Jun 11, 2019 |
12 min with Chuck de Liedekerke, we need more regenerative and financially literate farm managers
|
Jun 04, 2019 |
Regeneration Newsroom Podcast May 2019 ft Ethan Soloviev
|
May 31, 2019 |
51 Dan Kittredge, food as medicine, making farmers focus on nutrient dense food
|
May 28, 2019 |
12 min with Eric Jackson, doing over 150M in sales of organic grain and soy
|
May 23, 2019 |
50 Bert Glover, investing $160M to regenerate Australian soils
|
May 14, 2019 |
10min with Harrie, Arnout and Koen where we plant billions of trees vs climate change?
|
May 09, 2019 |
10 min with Paul McMahon on why ecological agriculture makes more business sense than chemical ag
|
May 02, 2019 |
49 Harrie, Arnout and Koen, where will we plant billions of trees against climate change?
|
Apr 30, 2019 |
48 Russell Wallack, which trees to plant where? Answering the oldest question in agriculture
|
Apr 16, 2019 |
47 Ruud Zanders, the revolutionary poultry farmer about the role of animals in feeding the world
|
Apr 02, 2019 |
46 Abby Rose, please don’t invest in another random technology which is going to save us all
|
Mar 26, 2019 |
Regeneration Newsroom Podcast March 2019 ft Ethan Soloviev
|
Mar 25, 2019 |
45 Zach Weiss, climate change is a symptom of water cycle disturbance and we can fix it
|
Jan 29, 2019 |
Regeneration Newsroom podcast December 2018 ft. Ethan Soloviev
|
Dec 21, 2018 |
44 Geoff Burke, scaling organic regenerative dairy and organic kiwis in NZ
|
Dec 18, 2018 |
43 Chuck de Liedekerke, we need many more great regenerative and financially literate farm managers
|
Nov 27, 2018 |
Regeneration Newsroom Podcast November 2018 ft. Ethan Soloviev
|
Nov 16, 2018 |
42 Armin Steuernagel, how to keep your mission driven company independent and raise capital
|
Nov 14, 2018 |
41 Victor Friedberg, 30m available for food moonshots! First focus: Soil 3.0
|
Nov 09, 2018 |
40 Kevin Egolf, how (retail) investors can provide land access to regen farmers
|
Oct 02, 2018 |
39 Satya Tripathi, raising $2.3B to transition 6m smallholder farmers beyond organic
|
Aug 25, 2018 |
38 Dirk Aleven, can investing in soil less, greenhouses in Ukraine be regenerative?
|
Aug 05, 2018 |
37 Ian McSweeney, 400M US acres will change hands soon, how to make them regenerative?!
|
Aug 04, 2018 |
36 Martijn Blom, investing 15m into regen food/agri companies in Sub Saharan Africa
|
Aug 03, 2018 |
35 Eric Jackson, doing over 150M in sales of organic grain and soy, started 18mon ago
|
Jul 18, 2018 |
34 Peter Donovan, the wonders of soil and asking better questions when investing in it
|
May 21, 2018 |
33 Thomas Rippel, using a blockchain to help Farmland Stewardship Organisations grow
|
Apr 22, 2018 |
32 Aymeric Jung and Josep Segarra, from Lehman Brothers to rebuilding the food system
|
Mar 17, 2018 |
31 Jeremy Harry Ethan, planting millions of productive trees with farmers on their farms
|
Mar 15, 2018 |
30 Esther Park, CEO of Cienega capital on impact investing in regen ag and food
|
Mar 12, 2018 |
29 Rufo Quintavalle, the impact investor poet of regenerative agriculture
|
Jan 31, 2018 |
28 Volkert Engelsman, organic isn't too expensive, chemical is too cheap
|
Jan 29, 2018 |
26 Les Szabo, why Dr Bronner's a soap company, leads the regenerative agriculture revolution?
|
Jan 10, 2018 |
25 Shameek Chakravarty, left Amazon to start a real life FarmVille in rural India
|
Jan 10, 2018 |
24 David R Montgomery, ditching the plow, covering the soil and diversifying crop rotations
|
Jan 10, 2018 |
23 Osvaldo de Falco, connecting Italian organic fruit farmers directly to consumers
|
Dec 01, 2017 |
22 Ethan Soloviev: As demand for regenerative agriculture skyrockets, is there enough supply?
|
Nov 24, 2017 |
21 Renee Cheung, how to get institutional investors investing in regenerative agriculture
|
Oct 22, 2017 |
20 Geert van der Veer, helping to start 1000 locally owned regenerative farms in Europe
|
Oct 03, 2017 |
19 Craig Wichner, showing with a 150M fund that regen ag is more profitable than chemical ag
|
Sep 24, 2017 |
18 Liz Carlisle, how lentils changed a region and started an organic company 30 years ago
|
Sep 09, 2017 |
17 Michele Manelli, regenerating Italy's wine industry
|
Sep 01, 2017 |
16 Rhamis Kent, are you an investor or a gambler?
|
Aug 10, 2017 |
15 Jesse Solomon, rebuilding the chicken industry from the ground/soil up
|
Jul 18, 2017 |
14 Renske Lynde, how to invest in the food system of the future?
|
Jun 22, 2017 |
13 Gregory Landua, the role of blockchain in regenerative agriculture, and much more
|
Jun 04, 2017 |
12 Judith D Schwartz, what is possible with soil?
|
May 29, 2017 |
11 Sara Scherr, how to find great landscapes to invest in regenerative agriculture?
|
May 15, 2017 |
10 Thomas Vaassen, land tenures hold the key to regenerative agriculture?
|
Apr 18, 2017 |
07b Mike Korchinsky, being frank about investing in Regenerative Agriculture and Forestry
|
Apr 18, 2017 |
09 Sallie Calhoun, do and don'ts from the most experienced regen ag investor
|
Apr 02, 2017 |
08 Thekla Teunis and Gijs Boers, what African regenerative farmers can teach us
|
Mar 19, 2017 |
07a Mike Korchinsky, protecting forests in Congo and Kenya with local communities
|
Feb 25, 2017 |
06 Michiel Lenstra, impact investing and small holder farmers
|
Feb 25, 2017 |
05 Michiel de Man, pushing back the desert in Spain with regenerative agriculture
|
Feb 05, 2017 |
04 Joe Baird, the view of an experienced impact investor on regenerative agriculture
|
Dec 20, 2016 |
03 Paul McMahon, ecological agriculture makes more business sense than chemical agriculture
|
Dec 20, 2016 |
02 Tony Lovell, regenerate soils with a 100M fund and many cows
|
Dec 20, 2016 |
01 Jurriaan Ruys, planting trees to restore 2b hectares degraded land
|
Dec 20, 2016 |