ConfectioneryNews Podcast
By William Reed Business Media
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Subscribers: 1
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Episodes: 104
Description
Breaking News on Confectionery & Biscuit Processing
| Episode | Date |
|---|---|
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Chocolate Cordillera achieves early wins for its female cocoa farmers
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Jan 17, 2024 |
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How a blockchain platform could help small-holder cocoa farmers become compliant with the EU’s deforestation laws - LISTEN
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Dec 15, 2023 |
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Fine Chocolate Industry Association launches new membership plans to attract international professionals - LISTEN
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Nov 24, 2023 |
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How York Cocoa House is keeping the city’s chocolate industry alive
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Oct 26, 2023 |
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Interview: Christiaan Prins on cocoa sustainability, communications – and life after Barry Callebaut
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Oct 13, 2023 |
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Towards greener palm oil: How Bunge is changing the sustainability landscape - LISTEN
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Jul 14, 2023 |
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Madagascar chocolate brand MIA returns to ISM with a new product – and a plan to make cocoa ‘Fairmade’ - LISTEN
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Apr 14, 2023 |
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Divine intervention at SOTIC keeps cocoa sustainability in focus for the NCA - LISTEN
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Mar 10, 2023 |
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You say ‘CACAO’ – I say ‘COCOA’: Fine Chocolate Glossary aims to clear up confusion surrounding chocolate nomenclature
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Feb 20, 2023 |
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Cargill’s Cocoa Promise – 10 years on, what lessons have been learned?
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Jan 12, 2023 |
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The 2022 Cocoa Barometer reports on poor returns in the fight to make the sector more sustainable
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Dec 07, 2022 |
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How Magnum ice cream is benefitting Cote d’Ivoire’s female cocoa farmers - LISTEN
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Oct 25, 2022 |
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International Cocoa Initiative reports success with its child labour monitoring and remediation systems
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Oct 14, 2022 |
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Gummies – and why they are a hot trend in 2022
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Sep 16, 2022 |
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Colouring food - with food
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Jul 19, 2022 |
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How US consumers are falling in love with Katjes vegan gummies
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Jun 22, 2022 |
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‘Shifting attitudes to life are impacting the way consumers indulge’, says a new confectionery report
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Jun 17, 2022 |
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Original Beans 'Foodprint' maps out a new path for cocoa sustainability
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Apr 08, 2022 |
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Inside Ghana Gold, MIA’s new bean-to-bar line
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Mar 11, 2022 |
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Fairtrade Foundation CEO Gidney on funding farmers, food security and the climate crisis
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Feb 25, 2022 |
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Transparency, not profit, is key at Tony’s Chocolonely
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Dec 20, 2021 |
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GODIVA’s bid to capture America’s heartland - LISTEN
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Dec 15, 2021 |
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Plant based: Belcolade launches new ‘milk-alike’ Belgian chocolate for professional chefs - listen
|
Dec 08, 2021 |
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Dream Pops: taking plant-based confectionery to another level
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Nov 18, 2021 |
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CAA chairman Alvin Lee talks challenges and trends affecting the Asian cocoa industry
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Oct 21, 2021 |
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Barry Callebaut unveils the ‘first nutraceutical fruit drink’
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Oct 15, 2021 |
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ICI chief executive Nick Weatherill on how effective CLMRS can help fight cocoa’s child labour scourge - LISTEN
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Aug 13, 2021 |
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Single origin cocoa’s ‘halo’ effect
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Jul 15, 2021 |
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Deep dive inside Van Houten’s new ruby chocolate powder - LISTEN
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Jun 15, 2021 |
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Stirring up interest: CocoTerra’s home chocolate making device ready for market - LISTEN
|
Jun 11, 2021 |
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New traceability methods show extent of cocoa farms in protected areas – but CFI says progress is being made in eliminating deforestation
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May 13, 2021 |
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Mondelēz plants more than 2.2m non-cocoa trees to help restore ecosystems on cocoa farms
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Apr 29, 2021 |
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LISTEN: NCA new Chairman Paul Chibe on why sustainability counts in the US confectionery industry
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Apr 01, 2021 |
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Twenty Degrees goes direct to the farmer to plot new business path for premium cocoa - LISTEN
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Feb 26, 2021 |
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UPL becomes a member of the European Cocoa Association, calls for farmers to be rewarded for sustainability work - LISTEN
|
Feb 17, 2021 |
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From premium to vegan, why Luker Chocolate is made for the plant-based trend – LISTEN
|
Jan 08, 2021 |
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CREATIVE CONVERSATIONS PODCAST: Tracey Hughes, managing director, Henley Bridge
|
Nov 17, 2020 |
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Olam environment head, Chris Brown, calls for financial sector to chip in more to help with cocoa sustainability - LISTEN
|
Aug 26, 2020 |
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Hames Chocolates back on track and ready for the Christmas gifting season
|
Jul 31, 2020 |
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Interview: Tim McCollum from Beyond Good on producing chocolate at origin in Madagascar
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Jul 01, 2020 |
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CREATIVE CONVERSATIONS PODCAST: Calum Haggerty, founder of COCO - The Art of Chocolate
|
Jun 12, 2020 |
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Interview: Jeff King on how Hershey’s Cocoa For Good program is making a difference to farmers’ lives
|
Jun 05, 2020 |
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Breakthrough solution from Bunge Loders Croklaan promises 50% less sugar in confectionery - LISTEN
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Jun 01, 2020 |
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‘Science Meets Chocolate Art’ with award-winning chocolatier Gerhard Petzl - LISTEN!
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May 07, 2020 |
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MIA chocolate maker launches carbon capture and lemur conservation plan in Madagascar - LISTEN
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Mar 10, 2020 |
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The Divine difference: Interview with Sophi Tranchell, CEO, on her 20 years at the Fairtrade chocolate brand - LISTEN
|
Jan 21, 2020 |
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Ferrara Candy Co. seasonal lead Peter Goldman on Halloween and Brach's candy corn – LISTEN
|
Oct 31, 2019 |
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The VOICE Network MD Antonie Fountain on the challenges faced by the cocoa industry - LISTEN
|
Oct 22, 2019 |
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Barry Callebaut’s WholeFruit is ‘a winning value proposition’ with clean label credentials
|
Oct 10, 2019 |
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‘Cocoa Life has not been setup as a marketing tool,’ says Mondelēz International
|
Oct 03, 2019 |
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How Uncommon Cacao is disrupting the global cocoa market - listen
|
Sep 02, 2019 |
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CREATIVE CONVERSATIONS: Sarah Lynn, founder, Sweets in the City
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Aug 02, 2019 |
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Sustainable cocoa defined: What will be the impact of the ISO standard?
|
Jul 18, 2019 |
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CREATIVE CONVERSATIONS: James Cadbury, founder Love Cocoa
|
Jun 25, 2019 |
|
What do farmers and the ICCO think of Ghana and Côte d’Ivoire’s minimum cocoa price?
|
Jun 19, 2019 |
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Hershey triumphs at Sweets & Snacks Expo with new innovations and retail branding - listen
|
May 31, 2019 |
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Cocoa deforestation: What about farms outside sustainability programmes?
|
Apr 30, 2019 |
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‘Fairtrade is an open system, we champion all cocoa farmers to achieve a sustainable livelihood and become resilient to climate change and market factors’
|
Apr 12, 2019 |
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Ecuador’s sustainable cocoa future after cadmium
|
Mar 20, 2019 |
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Child labor in the cocoa sector: ‘both a symptom and contributing factor to poverty’ - podcast
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Feb 19, 2019 |
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Power & politics in cocoa: Are chocolate’s colonial roots moulding sustainability?
|
Jun 28, 2018 |
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Nestlé public affairs director: Cocoa child labor prevention scale up ‘will take time’
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Oct 18, 2017 |
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Fairtrade to review cocoa premium against farmer income study
|
Nov 15, 2016 |
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Productivity alone won’t bring farmers above the poverty line: New WCF president
|
Oct 17, 2016 |
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Candyman returns: Jelly bean innovator back in business via crowdfunding
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Jan 28, 2016 |
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KitKat white space opportunities in China, Vietnam and Pakistan, says Nestlé countlines chief
|
Oct 19, 2015 |
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Sollich talks chocolate: Africa plays catch-up, Asia and South America boom
|
Jun 04, 2014 |
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Sweet innovation? Candy makers are sticking to what they know, says Euromonitor
|
May 25, 2014 |
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Better-for-you chocolate still a niche after cocoa flavanol health claim: Euromonitor
|
Apr 27, 2014 |
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Sustainability and health needs grow at ISM, says organizer
|
Jan 30, 2014 |
|
Confectionery ‘a new way to control weight’ claims Carmit Candy
|
May 16, 2013 |
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Chocolate an ‘amenable’ probiotic delivery vehicle, says DuPont
|
May 14, 2013 |
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Metal tin packaging has gone ‘back to basics’, says Crown
|
Feb 25, 2013 |
|
Capol CEO: Supplements will be a second business pillar for growth
|
Feb 21, 2013 |
|
Energy use halved with grassroots tempering, says Aasted
|
Jan 30, 2013 |
|
Sustainability expert on enviro-friendly confectionery packaging
|
Jun 03, 2012 |
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ExxonMobil touts energy saving claims for food grade lubricants
|
Apr 03, 2012 |
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‘Unique’ flavour analysis can optimise chocolate taste profiles – ex Kraft flavourist
|
Apr 03, 2012 |
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Scraped-surface heat exchanger takes high viscosities, claims Alfa Laval
|
Apr 01, 2012 |
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Future of robotics in confectionery packaging with Bosch
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Mar 21, 2012 |
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Bosch claims first airtight single material packaging technology
|
Feb 20, 2012 |
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Continuous motion flow pack machine can drive efficiency – Cavanna
|
Feb 17, 2012 |
|
Optimise dairy ingredients already present for functional products – NIZO
|
Feb 13, 2012 |
|
Growing demand for lollipops in Asia, says Baker Perkins
|
Feb 13, 2012 |
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Hermetic double twist wraps can enhance lollipop shelf life up to a year, claims GEA
|
Feb 08, 2012 |
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Cama aims for machine that never stops
|
Feb 07, 2012 |
|
Stevia and mint flavours a winning combination, says Cargill consultant
|
Feb 06, 2012 |
|
Everyone's talking about stevia at ProSweets - director
|
Jan 31, 2012 |
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Bosch bullish on Western economic outlook, predicts huge Chinese growth
|
Sep 26, 2011 |
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Eco-concerns and brand owner pull fuelling cellophane renaissance
|
Sep 21, 2011 |
|
Cavanna hails 'open innovation' for cost effective packaging
|
May 22, 2011 |
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Compostable films may offer best green option for dried foods
|
Apr 27, 2011 |
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Let up in sugar and cocoa commodity commotion unlikely, analyst
|
Mar 03, 2011 |
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Consolidation and partnerships key for end of line and palletizing sector
|
Nov 26, 2010 |
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Prototype system promises significant energy savings in packaging process
|
Nov 25, 2010 |
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Not so naughty but still nice? The challenges of reformulation
|
Nov 19, 2010 |
|
Beverage market to return to 2008 levels in two years - Krones
|
Nov 15, 2010 |
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SPX hungry for growth in food, brewing and emerging markets
|
Oct 19, 2010 |
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Dairy leading processing innovation at IPA 2010
|
Sep 16, 2010 |
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How stevia reshaped a family business
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Jul 15, 2010 |
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Cargill calls for harmonized fair trade cocoa schemes
|
Mar 08, 2010 |
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Ecomec claims hike in demand for used confectionery equipment
|
Feb 04, 2010 |
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Beyond guilt - Barry Callebaut predicts a healthy future for chocoholics
|
Feb 03, 2010 |
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What zero-calorie approval means for erythritol users
|
Nov 19, 2008 |