Down to Earth: The Planet to Plate Podcast
By Quivira Coalition and Radio Cafe
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Category: Education
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Subscribers: 64
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Episodes: 100
Description
Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
| Episode | Date |
|---|---|
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From suburban Chicago to rural Montana: the journey of a bison rancher
|
Apr 16, 2024 |
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A matter of conscience
|
Apr 02, 2024 |
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The robber barons of today's food corporations
|
Mar 19, 2024 |
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Farm Aid: Food, festivity, and fighting for farmers
|
Mar 05, 2024 |
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Healthy fish snacks––what cod be better?
|
Feb 20, 2024 |
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The Carbon Credit Conundrum
|
Feb 06, 2024 |
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At The Table: Chefs advocating for a better food system
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Jan 22, 2024 |
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The six-legged livestock: Bees
|
Jan 09, 2024 |
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Bonus episode: Ask Me Anything!
|
Dec 18, 2023 |
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Photographing grasslands: beauty, community, life
|
Dec 12, 2023 |
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Land, sheep, and the inefficiency of being too efficient
|
Nov 29, 2023 |
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Transforming 40 million acres of lawns into thriving ecosystems
|
Nov 13, 2023 |
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Sheep and goats for healthy land, thriving businesses, and fire reduction
|
Oct 30, 2023 |
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Words of wisdom from a holistic veterinarian and regenerative dairy farmer
|
Oct 17, 2023 |
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Funneling federal ag money to the people who most need it
|
Oct 03, 2023 |
|
How to have family business meetings that are productive––and short
|
Sep 19, 2023 |
|
Weathering global change on an Oregon sheep ranch
|
Sep 05, 2023 |
|
From mountaintops to farm fields: Landscape scale restoration
|
Aug 21, 2023 |
|
A food forest on an eighth of an acre
|
Aug 07, 2023 |
|
From corporation to regeneration––a family's journey
|
Jul 24, 2023 |
|
Healing the trauma of Black land loss through regenerative rice production
|
Jul 11, 2023 |
|
Cultivating oysters for ocean health, human health, and economic development
|
Jun 28, 2023 |
|
From urban journalist to country farmer
|
Jun 06, 2023 |
|
Establishing an earth-friendly meat business
|
May 22, 2023 |
|
Taking it to the street––healthy food entrepreneurship
|
May 07, 2023 |
|
Herding animals for land––and human––health
|
Apr 24, 2023 |
|
Hydroponics, aquaponics, and sovereignty
|
Apr 11, 2023 |
|
Systems thinking: Coordinating after, during, and before disasters
|
Mar 28, 2023 |
|
Technology-assisted regeneration
|
Mar 14, 2023 |
|
Wolves in the West: Finding common ground
|
Feb 28, 2023 |
|
De-commodifying land: Challenging your inner capitalist
|
Feb 13, 2023 |
|
Healing Grounds: The enduring cultures of regenerative agriculture
|
Jan 30, 2023 |
|
Innovative approaches to regeneration on a California ranch
|
Jan 17, 2023 |
|
Giant bison, mammoths, and eagles
|
Dec 15, 2022 |
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Giant bison, mammoths, and eagles
|
Dec 15, 2022 |
|
Sustainable development, climate mitigation, and biochar
|
Nov 30, 2022 |
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Bringing dead land back to life
|
Nov 15, 2022 |
|
Desert wisdom: sustaining Southwest agriculture using old ways––and new
|
Nov 01, 2022 |
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A vibrant pecan oasis in the desert
|
Oct 18, 2022 |
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The food-housing nexus
|
Oct 01, 2022 |
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Leveling the growing field
|
Sep 20, 2022 |
|
Big Team Farms––a new economic model?
|
Sep 06, 2022 |
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The USDA goes after a small sheep farm
|
Aug 23, 2022 |
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Making your tax dollars work after fires and floods
|
Aug 07, 2022 |
|
Place, Power, And Purpose
|
Jul 26, 2022 |
|
What's good for the farm is good for the planet
|
Jul 12, 2022 |
|
What is Your Foodprint?
|
Jun 28, 2022 |
|
Kiss the Ground: A project born of devotion to the earth
|
Jun 07, 2022 |
|
Food, forests, and farms
|
May 24, 2022 |
|
Western Wildfires
|
May 10, 2022 |
|
The path to positive food policy
|
Apr 25, 2022 |
|
Making the regenerative transition
|
Apr 12, 2022 |
|
Restoring landscapes...with goats
|
Mar 29, 2022 |
|
Rebuilding resilience on native land
|
Mar 15, 2022 |
|
The Sequestration Solution: Soil
|
Feb 22, 2022 |
|
Restore the water cycle, revive the planet
|
Feb 08, 2022 |
|
This earth to which we belong
|
Jan 25, 2022 |
|
Science meets compost
|
Jan 11, 2022 |
|
Cultivating the People-Planet-Profit model on an urban farm
|
Dec 15, 2021 |
|
Planetary regeneration on a community scale
|
Nov 30, 2021 |
|
Growing pecans in the desert?
|
Nov 16, 2021 |
|
Got goat?
|
Nov 02, 2021 |
|
Tribal food renaissance
|
Oct 19, 2021 |
|
From despair to care
|
Oct 04, 2021 |
|
Stepping back from the abyss
|
Sep 21, 2021 |
|
Restoring the global water cycle
|
Sep 07, 2021 |
|
How—and why—to be good to your microbes
|
Aug 24, 2021 |
|
Lush and abundant biodiversity—in a desert city
|
Aug 10, 2021 |
|
The deep history of apples
|
Jul 28, 2021 |
|
Pests, pathogens, and porcupines
|
Jul 13, 2021 |
|
Rockweed: underwater forest or industrial commodity?
|
Jun 30, 2021 |
|
Designing systems that improve as they age
|
Jun 16, 2021 |
|
Into the Pasture: Grassfed Goes Mainstream
|
Jun 01, 2021 |
|
Busting myths about beef
|
May 18, 2021 |
|
Transforming the American Prairie, one strip at a time
|
May 05, 2021 |
|
Welcome to Cowgirl Camp!
|
Apr 20, 2021 |
|
Lipan Apache: Bringing back the buffalo in Texas
|
Apr 06, 2021 |
|
Regenerative production of...seaweed
|
Mar 16, 2021 |
|
Biosphere 2: farming while sealed off from the world
|
Mar 02, 2021 |
|
Starting a ranch--from the ground up
|
Feb 16, 2021 |
|
Acclaimed chef Deborah Madison on her new food memoir
|
Feb 02, 2021 |
|
It's the policy, stupid
|
Jan 19, 2021 |
|
From journalist to butcher
|
Jan 05, 2021 |
|
Deep resilience: healing through herbal medicine, farming, and ancestral memory
|
Dec 15, 2020 |
|
Renewing Native American Food Traditions
|
Dec 01, 2020 |
|
Funding the science of regenerative ag
|
Nov 17, 2020 |
|
Reclaiming the Commons
|
Nov 03, 2020 |
|
From art to agriculture: Emerald Gardens
|
Oct 20, 2020 |
|
First nations food and agriculture
|
Oct 06, 2020 |
|
Making ag finance work for farmers, not just for bankers
|
Sep 22, 2020 |
|
The Reindeer Chronicles: Stories of restoration from around the planet
|
Sep 08, 2020 |
|
For the birds: Audubon's conservation ranching work
|
Aug 25, 2020 |
|
The risks and rewards facing young farmers
|
Aug 11, 2020 |
|
Bringing Buffalo back home
|
Jul 28, 2020 |
|
The Rodale Institute
|
Jul 14, 2020 |
|
Hopi farming: a 2000-year-long agriculture experiment
|
Jun 23, 2020 |
|
American Zion: Religion and rebellion on Western public lands
|
Jun 09, 2020 |
|
Why the biggest reservoirs in the west are running low--and what to do about it
|
May 27, 2020 |
|
Food, farmers, and the virus
|
May 12, 2020 |
|
Restoring public lands through grazing
|
Apr 28, 2020 |