Andrew Talks to Chefs
By Andrew Friedman
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Category: Food
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Subscribers: 35
Reviews: 0
Episodes: 373
Description
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
| Episode | Date |
|---|---|
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Kyle Knall (Birch - Milwaukee) on Mentorship, Chef-Farmer Synergies, and his Upcoming Cassis Restaurant
|
Nov 06, 2025 |
|
Joshua Pinsky (Claud & Penny, NYC) on Influences, Concepting Restaurants, & Defining One's Culinary Style
|
Oct 24, 2025 |
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Chris Shepherd (Southern Smoke Foundation) on Finding the Kitchen, Cooking Instinctually, and Answering the Call
|
Sep 12, 2025 |
|
When It's Time to Say Goodbye to the Industry: A Special Conversation with Chef Andrew Turner, Proprietor of Valley Wine Merchants (Newberg, OR)
|
Aug 05, 2025 |
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Adam McFarland & Tom Rogers LIVE! at their Hit Chicago Restaurant John's Food & Wine (Recorded Before an Industry Audience During the 2025 James Beard Foundation Awards Weekend)
|
Aug 01, 2025 |
|
Maria Rodriguez (Head Bartender, Cantina Rosa--Chicago) on Mixologists versus Bartenders, What Makes a Great Drink, & Military-Restaurant Industry Parallels
|
Jul 29, 2025 |
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Jackie Carnesi (Kellogg's Diner--Brooklyn) on Learning to Love New York, Preserving Landmark Restaurants, and the Push-Pull of Fine Dining
|
Jul 28, 2025 |
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Yara Herrera (Hellbender restaurant--Queens, NY) on Standing Out, Fitting in, and Honing Your Culinary Voice
|
Jul 25, 2025 |
|
Douglas Keane (Chef-Owner, Cyrus; Author, Culinary Leverage) on Kitchen Culture, the Cost of Ego, and the Pace of Change
|
Jul 18, 2025 |
|
Anne McBride (Vice President of Impact, James Beard Foundation) Discusses the Foundation's 2025 Independent Restaurant Industry Report
|
Jul 15, 2025 |
|
John Birdsall (author, What Is Queer Food? How We Served a Revolution) on Community, Culture, and Quiche
|
Jul 10, 2025 |
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Nidal Barake (One of Each podcast) on Infiltrating the Chef World, Global Travel, and Adapting to the Moment
|
Jun 26, 2025 |
|
Ari Miller (Philadelphia) on Shifting from Journalism to Cooking, Breakout Dishes, and the Meaning of "Relationship Cuisine"
|
Jun 23, 2025 |
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David Nayfeld (Che Fico, et. al. -- Northern California) on His First Cookbook, Dad, What's for Dinner?
|
Jun 11, 2025 |
|
Besha Rodell (author, Hunger Like a Thirst) on Restaurant Criticism, Nomadic Living, and Writing Her First Memoir
|
May 21, 2025 |
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EXCLUSIVE! RETURN OF THE LA CHEF CONFERENCE: A Special Announcement by Conference Founder Brad Metzger & Host Chef Neal Fraser
|
May 15, 2025 |
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Emily Yuen (Lingo restaurant, Brooklyn) on Moving on from French Cuisine, Finding Her Culinary Voice, and Why She Never Says Never
|
May 09, 2025 |
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Calvin Eng (Bonnie's restaurant, Brooklyn, & author of Salt Sugar MSG) on the Value of Unconventional Training, Generations of Cantonese-American Food, and Whether There's Such a Thing as NYC Cuisine
|
Apr 29, 2025 |
|
Inside the Chefs ❤️ LA Benefit! (featuring Nyesha Arrington, Ellen Marie Bennett, Billy Harris, Sherry Yard, and others)
|
Apr 07, 2025 |
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Remembering André Soltner (previously unaired 2016 interview)
|
Apr 05, 2025 |
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Laurie Woolever (author, Care and Feeding) on Life Lessons, Navigating Memoirs, and Reckoning with Bad Men
|
Mar 25, 2025 |
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Alex Kemp (My Loup, Philly) on Figuring Out What Kind of Chef You Are, the Lures of Philadelphia, and Being Persistent
|
Mar 10, 2025 |
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Rasika Venkatesa (Mythily) on Progressive South Indian Cuisine, Finding the Right Kitchens, and Plotting Her First Brick-and-Mortar Restaurant
|
Feb 13, 2025 |
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LIVE! from the S.Pellegrino Young Chef Academy Forum in NYC, featuring Valerie Chang, Curtis Duffy, Aisha Ibrahim, Ayesha Nurdjaja, and Junghyun Park
|
Jan 30, 2025 |
|
Tomer Blechman (Miss Ada, Theodora, Thea Bakery - Brooklyn) on the Healing Power of Food & Hospitality and Why He Doesn't Look Too Far Ahead
|
Dec 24, 2024 |
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Jenner Tomaska and Katrina Bravo (Esmé, Chicago) – Part 2, in which our heroes work and learn at MK and Next in Chicago, and decide to launch a restaurant (Esmé) together
|
Dec 23, 2024 |
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Jenner Tomaska and Katrina Bravo (Esmé, Chicago) - Part 1, in which our heroes discover the pleasures of food and cooking and find their way to Chicago
|
Dec 20, 2024 |
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Adam Leonti (Cucina Alba, NYC) on Taking a Historical View of Food, Protecting Yourself in Business, and How His Restaurant Reflects His Life
|
Dec 19, 2024 |
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Paul Bertolli (Fra'Mani Handcrafted Foods) on Thinking Musically in the Kitchen, Discovering Italy, and Multi-Faceted Careers
|
Dec 18, 2024 |
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Jeremy Salamon (Agi's Counter, Brooklyn) on Hungarian Food, Making it in NYC, and his First Cookbook (Second Generation)
|
Dec 17, 2024 |
|
Nick Tamburo (Smithereens, NYC) on Band-Kitchen Parallels, European vs. US Training, and the Quantum Leap from Chef to Chef-Owner
|
Dec 14, 2024 |
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Lisa Dahl (Dahl Restaurant Group; Sedona, Arizona) on Restaurant Sanctuaries, Live-Fire Cooking, and Growing as a Chef and Restaurateur
|
Dec 13, 2024 |
|
Farmer Lee Jones (The Chef's Garden; Milan, Ohio) on Soil Health, Vegetables as Preventative Medicine, and Building Longterm Relationships
|
Dec 12, 2024 |
|
Tyler Akin (Bastia, Philly) on the Role of Perfectionism, Gamifying Technique, and Getting Ready for His Close Up
|
Dec 10, 2024 |
|
Jon Templin (Butternut Sustainable Farm; Sturgis, Michigan) on Chef-Farmer Relationships & How to Get the Most from Them
|
Dec 10, 2024 |
|
Alexander Smalls (author, The Contemporary African Kitchen) on His Creative Life, Loving New York City, and His Thoughtful New Book
|
Dec 06, 2024 |
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Nok Suntaranon (author, Kalaya's Southern Thai Kitchen) on the Momentous Occasion of a First Book, and Leaving a Culinary Legacy
|
Dec 06, 2024 |
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Daniel Turtel (Peter Luger Steakhouse) on Iconic Dining, the Origin Stories of Landmark Menu Items, and Andrew’s First Visit to Peter Luger (recorded LIVE! in the Peter Luger dining room)
|
Dec 05, 2024 |
|
Clarice Lam (author, Breaking Bao) on Parisian Epiphanies, Training Days, and Her New Book
|
Dec 03, 2024 |
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Edgar Rico (Nixta Taqueria, Austin) on Questing for Knowledge, Tacos, and the Allure of Austin (from Hot Luck 2024!)
|
Dec 03, 2024 |
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Michael Mina (The Mina Group) on his Egyptian Heritage, the Spirit of 90s NYC, and Growing a Restaurant Group
|
Nov 11, 2024 |
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Dan Richer (Razza Pizza Artigianale; Jersey City, NJ) on Craft, Obsession, and Live-Fire Cooking (part of our Chefs on Fire series)
|
Oct 07, 2024 |
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Ashley Christensen (Raleigh, NC) on How She Started Cooking and Where Restaurant Concepts Come From
|
Oct 01, 2024 |
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Stephanie Izard (Girl and the Goat & others, Chicago and Los Angeles) on Eclecticism, Career Decisions, and Live-Fire Cooking (part of our Chefs on Fire series)
|
Aug 23, 2024 |
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Chicago's Mindy Segal (Mindy's Bakery) on Collaboration, Cannabis, and a Life without Recipes
|
Aug 19, 2024 |
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Gustavo Arellano (LA Times columnist) on the Ethics of Restaurant Criticism, the Joys of Being a Columnist, and Whether Any Subjects Should be Taboo
|
Aug 08, 2024 |
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Arielle Johnson (food scientist & author, Flavorama) on Why Foods Taste the Way They Do
|
Aug 06, 2024 |
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Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series)
|
Jul 23, 2024 |
|
Sean Brock (Joyland, Audrey & june, Nashville) on Finding His Culinary Voice in Appalachian Food
|
Jul 09, 2024 |
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Announcing ... The meez Network! A New Hospitality Industry Content Hub co-founded by Andrew and meez founder/ceo Josh Sharkey
|
Jul 01, 2024 |
|
Ruth Reichl (author, The Paris Novel) on Pleasure, Travel, and Discovering the Joy of Writing
|
Jun 24, 2024 |
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Lyndsay C. Green (Restaurant & Dining Critic, Detroit Free Press) on Becoming a Critic, Detroit's Food Scene, & the Role of Race in Criticism
|
Jun 11, 2024 |
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LIVE! FROM HOT LUCK: Paola Velez (Dōekï Dōekï; Bakers Against Racism) Just Wants to Bake the World a Better Place
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May 30, 2024 |
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Sal Lamboglia (Cafe Spaghetti, Swoony's) on the Long Road Back to Brooklyn
|
May 29, 2024 |
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Chad Williams (Friday Saturday Sunday restaurant; Philly, PA) on Finding the Magic & Poetry in Food & Cooking
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May 25, 2024 |
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Author Robert Simonson on His Book "The Encyclopedia of Cocktails" (an ATTC Special Conversation)
|
May 17, 2024 |
|
The Rent is Too Damn High and Other Industry Issues, with Marc Forgione (An Andrew Talks to Chefs Special Conversation)
|
May 14, 2024 |
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Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food
|
May 07, 2024 |
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Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life
|
May 03, 2024 |
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Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together
|
Apr 23, 2024 |
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Austin Johnson's Long and Winding Road to One White Street (NYC)
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Apr 22, 2024 |
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Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)
|
Apr 13, 2024 |
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Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)
|
Mar 06, 2024 |
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Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)
|
Feb 28, 2024 |
|
Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)
|
Feb 17, 2024 |
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Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night
|
Feb 13, 2024 |
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Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger
|
Feb 03, 2024 |
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Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)
|
Jan 18, 2024 |
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Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino)
|
Jan 05, 2024 |
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Episode 237: Sam Hart (Counter-, Charlotte, NC)
|
Jan 02, 2024 |
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Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine)
|
Dec 18, 2023 |
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This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jorge Olarte of Brooklyn's Cafe Mars (An Andrew Talks to Chefs Special Conversation)
|
Dec 15, 2023 |
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Episode 236: Eli Kulp (Chef & Host, Chef Radio Podcast)
|
Dec 13, 2023 |
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Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino)
|
Dec 11, 2023 |
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Episode 235: Lena Ciardullo (Union Square Cafe/NYC)
|
Nov 29, 2023 |
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Episode 234: Jason Hammel (chef-owner Lula Cafe/Chicago, IL & author Lula Cafe Cookbook)
|
Nov 28, 2023 |
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Episode 233: Tracy Malechek-Ezekiel (Birdie's--Austin, TX)
|
Nov 14, 2023 |
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Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation)
|
Nov 11, 2023 |
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Episode 232: Rob Rubba (Oyster Oyster--Washington, DC)
|
Nov 08, 2023 |
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Episode 231: Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food)
|
Oct 10, 2023 |
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Turning Food Loss into Fashion, with Terratela founder Natalia Burakowska (An Andrew Talks to Chefs Special Conversation)
|
Sep 29, 2023 |
|
For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)
|
Sep 12, 2023 |
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An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation
|
Aug 24, 2023 |
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Episode 230: Emily Swaine (Forsythia, NYC)
|
Aug 23, 2023 |
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The Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and author, Our Lady of Perpetual Hunger), an Andrew Talks to Chefs Special Conversation
|
Aug 14, 2023 |
|
Episode 229: Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)
|
Aug 09, 2023 |
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Episode 228: Amanda Shulman (Her Place & My Loup, Philadelphia, PA)
|
Jul 24, 2023 |
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Episode 227: Ryan Bartlow (Ernesto's, NYC)
|
Jul 17, 2023 |
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Giving Media-Starved Restaurant Cities Their Due with Karla Walsh (An Andrew Talks to Chefs Special Conversation)
|
Jul 08, 2023 |
|
Episode 226: Nasim Alikhani (chef & author of Sofreh)
|
Jul 01, 2023 |
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Episode 225: Melissa Rodriguez (Al Coro, Mel's Pizzeria, and Discolo--NYC)
|
Jun 24, 2023 |
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Mentorship Panel 2: Kevin Boehm & Lee Wolen LIVE from an On the Line dinner in Chicago (presented by S.Pellegrino)
|
Jun 22, 2023 |
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Episode 224: Nick DiGiovanni (author, Knife Drop)
|
Jun 17, 2023 |
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Episode 223: Lior Lev Sercarz (author, A Middle Eastern Pantry)
|
Jun 16, 2023 |
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Episode 222: Rebecca Masson (Fluff Bake Bar--Houston, TX)
|
Jun 12, 2023 |
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Episode 221: Telly Justice (HAGS restaurant, NYC)
|
Jun 05, 2023 |
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Episode 220: Omar Tate (Honeysuckle Projects; Philadelphia, PA)
|
May 24, 2023 |
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One Chef's Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to Chefs Special Conversation)
|
May 13, 2023 |
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Mentorship Panel 1: Erick Williams & Damarr Brown LIVE from the Philly Chef Conference (presented by S.Pellegrino)
|
May 05, 2023 |
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Episode 219: Manoella "Manu" Buffara (chef & author of Manu: Recipes and Stories from My Brazil)
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Apr 28, 2023 |
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Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)
|
Apr 19, 2023 |
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Episode 218: John Hong & Kat Hong (Yangban restaurant--Los Angeles, CA)
|
Apr 15, 2023 |
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Episode 217: Travis Swikard (Callie restaurant, San Diego, CA)
|
Apr 14, 2023 |
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Launching Greywind with Chefs Dan Kluger & Caitlin Giamario (An Andrew Talks to Chefs Special Conversation)
|
Apr 12, 2023 |
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Lunch with Barkha Cardoz (an Andrew Talks to Chefs Special Conversation)
|
Mar 25, 2023 |
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Episode 216: Ron Yan (Parcelle wine bar, NYC)
|
Mar 25, 2023 |
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Meet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)
|
Feb 28, 2023 |
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Episode 215: Thomas Allan (The Modern, NYC)
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Feb 25, 2023 |
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Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)
|
Feb 21, 2023 |
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Getting the Band Back Together with Norman Van Aken of Orlando, Florida's Norman's restaurant (An Andrew Talks to Chefs Special Conversation)
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Feb 11, 2023 |
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Episode 214: Rob Connoley (Bulrush; St. Louis, MO)
|
Feb 10, 2023 |
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Credit Where It's Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chefs Special Conversation)
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Feb 05, 2023 |
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Fine Dining in the Crosshairs with Angie Mar (An Andrew Talks to Chefs Special Conversation)
|
Jan 25, 2023 |
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Episode 213: Gregory Gourdet (Kann restaurant--Portland, OR)
|
Jan 25, 2023 |
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Episode 212: Marc St. Jacques (Bar Bête & Ruthie's--Brooklyn)
|
Dec 23, 2022 |
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Episode 211: Michael Cecchi-Azzolina (author, Your Table is Ready)
|
Dec 12, 2022 |
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Episode 210: Daniel Garwood (S.Pellegrino Young Chef Academy Competition regional winner, United States, and sous chef at Atomix)
|
Dec 05, 2022 |
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Episode 209: Emmanuel Laroche (author, Conversations Behind the Kitchen Door)
|
Nov 18, 2022 |
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Episode 208: Shannon Smith (culinary world traveler, educator, & philanthropist)
|
Nov 14, 2022 |
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Episode 207: Charlie Mitchell (Clover Hill restaurant--Brooklyn, NY)
|
Nov 10, 2022 |
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Episode 206: Gavin Kaysen (chef, and author of At Home)
|
Nov 07, 2022 |
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Episode 205: Bryce Shuman (Sweetbriar, NYC)
|
Oct 29, 2022 |
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Episode 204: Chef Tolu "Eros" Erogbogbo (ILÉ popup, Hollywood, CA)
|
Oct 24, 2022 |
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Episode 203: Reem Assil (author, Arabiyya: Recipes from the Life of an Arab in Diaspora)
|
Oct 14, 2022 |
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Episode 202: Ariel Fox (author, Spice Kitchen; President of Culinary, Dos Caminos & Del Frisco's)
|
Oct 07, 2022 |
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Episode 201: Jacques Pépin (author, Art of the Chicken)
|
Sep 29, 2022 |
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Episode 200: Shenarri Freeman (Cadence, NYC)
|
Sep 22, 2022 |
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Episode 199: Marc Forgione (One Fifth & other restaurants, NYC)
|
Sep 15, 2022 |
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Episode 198: Anthony Mangieri (Una Pizza Napoletana, NYC)
|
Jun 20, 2022 |
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Episode 197: Shinobu Namae (L'Effervescence; Tokyo, Japan)
|
Jun 08, 2022 |
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Episode 196: Nikita Richardson (New York Times Cooking writer and editor)
|
May 27, 2022 |
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Episode 195: Johnny Clark (Parachute & Wherewithall restaurants; Chicago)
|
Apr 26, 2022 |
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Episode 194: Tom Colicchio
|
Apr 12, 2022 |
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Episode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Shy (NYC)
|
Mar 18, 2022 |
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Episode 192: Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)
|
Feb 22, 2022 |
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Episode 191: Roy Choi (host of Broken Bread)
|
Feb 04, 2022 |
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Episode 190: Ji Hye Kim (Miss Kim; Ann Arbor, Michigan)
|
Jan 31, 2022 |
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Episode 189: Diana & Zack Wangeman (Sobre Masa; Brooklyn, NY)
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Jan 21, 2022 |
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Episode 188: Kevin O'Donnell (Giusto restaurant; Newport, RI)
|
Jan 07, 2022 |
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Episode 187: Missy Robbins (chef & author of Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes)
|
Jan 01, 2022 |
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Episode 186: Corey Mintz (author, The Next Supper)
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Nov 24, 2021 |
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Episode 185: Pati Jinich (author, Treasures of the Mexican Table; host, La Frontera on PBS)
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Nov 23, 2021 |
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Episode 184: Gabe McMackin (Troutbeck--Amenia, NY)
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Nov 22, 2021 |
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Episode 183: Dan Richer (author, The Joy of Pizza)
|
Nov 09, 2021 |
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Episode 182: Dennis Ngo (Di An Di, Brooklyn)
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Oct 29, 2021 |
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Episode 181: Byron Gomez (7908 restaurant, Aspen)
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Oct 22, 2021 |
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Episode 180: Zoe Adjonyoh (author, Zoe's Ghana Kitchen)
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Oct 19, 2021 |
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Episode 179: Timothée Prangé (Little Red Door, Paris)
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Oct 15, 2021 |
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Episode 178: Hanna Raskin (The Food Section)
|
Oct 01, 2021 |
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Episode 177: Laurie Woolever (author, BOURDAIN: The Definitive Oral Biography)
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Sep 24, 2021 |
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Episode 176: Shelter en Place Movie Review: Pig, with guest critics Allison & Matt Robicelli
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Sep 10, 2021 |
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Episode 175: Zach Engel (Galit--Chicago, IL); Scott Varricchio (Citrus Grillhouse--Vero Beach, FL) on enduring COVID
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Aug 26, 2021 |
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Episode 174: Rich Melman, R.J. Melman, and Jerrod Melman (Lettuce Entertain You); Vicki Freeman (The Bowery Group, NYC) on Operating and Opening Restaurants Right Now
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Aug 12, 2021 |
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Episode 173: Alfred Portale (Portale, NYC); Dame's Patricia Howard & Ed Szymanski on Requiring Indoor Guests be Vaccinated
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Jul 30, 2021 |
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Episode 172: Arron Sain (personal chef to NFL players & celebrities); Ray Delucci on Imposter Syndrome in the Industry
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Jul 24, 2021 |
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Episode 171: Franklin Becker (F. Becker Hospitality); Sean Feeney & Andrea Strong on the future of ROAR NY
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Jul 16, 2021 |
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Episode 170: Chutatip "Nok" Suntaranon (Kalaya, Philadelphia); Author & Journalist Joshua David Stein on the Fate of the Reset & Other Hot Topics
|
Jul 09, 2021 |
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Episode 169: Flynn McGarry (Gem, NYC); Jeremy Repanich on Robb Report's Tribute to Industry Figures Who Stepped Up This Year
|
Jul 02, 2021 |
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Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID
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Jun 25, 2021 |
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Episode 167: Felipe Donnelly & Tamy Rofe (Colonia Verde & Disco Tacos, Brooklyn); David Nayfeld & Matt Brewer on Tipping
|
Jun 17, 2021 |
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Episode 166: Peter Hoffman (chef & author of What's Good?); Jacqueline Raposo on Expanding the Definition of "Accessible"
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Jun 03, 2021 |
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Episode 165: Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry's Short-Term Outlook
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May 27, 2021 |
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Episode 164: Alex Raij (La Vara, Saint Julivert, El Quinto Pino, Txikito); San Francisco Cooking School's Jodi Liano on Culinary Students in the COVID Age
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May 20, 2021 |
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Episode 163: Chris Cipollone (Francie restaurant, Brooklyn); Panel Discussion on When/How to Bring Conferences & Festivals Back
|
May 13, 2021 |
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Episode 162: Scott Alves Barton; Victoria Blamey on creating during COVID
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May 05, 2021 |
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Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis
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Apr 28, 2021 |
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Episode 160: Harold Dieterle; Tracey Medeiros (author, Art of Cooking with Cannabis)
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Apr 20, 2021 |
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Episode 159: Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program
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Apr 14, 2021 |
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Episode 158: Johnny Ortiz (Shed project; Chef-in-Residence program at Stone Barns); Preeti Mistry on their new podcast
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Apr 07, 2021 |
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Episode 157: Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later
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Mar 30, 2021 |
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Episode 156: Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate Crimes
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Mar 23, 2021 |
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Episode 155: David Burke; Omar Tate (Honeysuckle Provisions); John Winterman on No-Shows during COVID
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Mar 17, 2021 |
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Episode 154: Julia Turshen (author, Simply Julia); Rebecca Mason (Fluff Bake Bar) on Mask Mandate Lifting in Texas
|
Mar 09, 2021 |
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Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben
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Mar 02, 2021 |
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Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions
|
Feb 22, 2021 |
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Episode 151: Rick Bayless Reflects on Our COVID Year
|
Feb 08, 2021 |
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Episode 150: Wylie Dufresne; Mashama Bailey & John O. Morisano; Opening During COVID roundtable
|
Feb 01, 2021 |
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Episode 149: Helene Henderson (Malibu Farm), Emma Bengtsson (Aquavit)
|
Jan 20, 2021 |
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Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter
|
Jan 14, 2021 |
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Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore
|
Dec 24, 2020 |
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Episode 146: Charlie Palmer
|
Dec 23, 2020 |
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Episode 145: Joshua Smith (Director of Culinary Innovation, Alltown Fresh)
|
Dec 23, 2020 |
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Episode 144: Zod Arifai (Wicked Jane, NYC)
|
Dec 17, 2020 |
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Episode 143: Bo Bech (author, The Relation Between Us)
|
Dec 16, 2020 |
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Episode 142: Deborah Madison (author, An Onion in My Pocket)
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Dec 15, 2020 |
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Episode 141: Aaron Bludorn (Bludorn restaurant, Houston, TX)
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Dec 02, 2020 |
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Episode 140: Darin and Greg Bresnitz (authors, Snacky Tunes), Hong Thaimee (Thaimee Love popup), and Kate Heddings (author, Hungry Games)
|
Nov 24, 2020 |
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Episode 139: Jeff Gordinier (Esquire Magazine)
|
Nov 17, 2020 |
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Episode 138: Stefano Secchi (Rezdora, NYC)
|
Nov 16, 2020 |
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Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)
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Nov 12, 2020 |
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Episode 136: Simon Kim (restaurateur - Cote, NYC)
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Nov 09, 2020 |
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Vote! An Election Eve Plea (and endorsement)
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Nov 03, 2020 |
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Episode 135: Ariel Arce (Air's Champagne Parlor & others, NYC; author, Better with Bubbles)
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Nov 02, 2020 |
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Episode 134: Einat Admony (Balaboosta & other restaurants, NYC)
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Oct 27, 2020 |
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Episode 133: Frank Castronovo & Frank Falcinelli (Frankies Spuntino & other restaurants; Brooklyn)
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Oct 22, 2020 |
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Episode 132: Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)
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Oct 20, 2020 |
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Episode 131: John Birdsall (author, The Man Who Ate Too Much)
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Oct 16, 2020 |
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Episode 130: David Kinch on A Chef's Voyage & Matt Sartwell on Saving Kitchen Arts & Letters
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Sep 29, 2020 |
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Episode 129: Akhtar Nawab (chef & author of Good for You)
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Sep 22, 2020 |
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Episode 128: David Nayfeld Introduces The Main Ingredient
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Sep 18, 2020 |
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Episode 127: Black Food Professionals, Part 2, Guest Hosted and Curated by Scott Alves Barton
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Sep 17, 2020 |
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Episode 126: Black Food Professionals, Part 1 - Guest Hosted & Curated by Scott Alves Barton
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Sep 16, 2020 |
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Episode 125: James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)
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Sep 10, 2020 |
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Episode 124: Kelly Fields (author, The Good Book of Southern Baking)
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Sep 09, 2020 |
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Episode 123: Mark Ladner (Moby's, East Hampton, NY)
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Sep 08, 2020 |
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Episode 122: A Talk About "The Talk" with Chef Erick Williams & his father Ricardo Isom
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Aug 29, 2020 |
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Episode 121: Kevin Sintumuang on Esquire Magazine's America's Best Bars 2020 List
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Aug 18, 2020 |
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Episode 120: Bill Buford (Author, Dirt)
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Jul 30, 2020 |
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Episode 119: Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created Monsters
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Jul 27, 2020 |
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Episode 118: Shelter en Place Theater presents PULP FICTION (w/ guest critics Allison & Matt Robicelli)
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Jul 24, 2020 |
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Episode 117: Chef Edward Lee & Lindsey Ofcacek (founders, The LEE Initiative)
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Jul 15, 2020 |
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Episode 116: Russell Jackson (Reverence restaurant; Harlem, NY)
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Jul 07, 2020 |
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Episode 115: Douglass Williams (Mida Restaurant; Boston, MA)
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Jun 23, 2020 |
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SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here
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May 29, 2020 |
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SPECIAL REPORT #44: Fine Dining Lovers' Ryan King on Crunching the Numbers
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May 29, 2020 |
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SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel
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May 26, 2020 |
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SPECIAL REPORT #42: "Shelter en Place" Theater presents "Little Italy" starring Hayden Christensen & Emma Roberts
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May 22, 2020 |
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SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate
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May 21, 2020 |
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SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID
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May 20, 2020 |
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SPECIAL REPORT #39: Jesse Cool on Having a Heart
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May 19, 2020 |
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SPECIAL REPORT #38: "Shelter en Place" Theater presents Albert Brooks' "Defending Your Life" with Guest Critics Allison & Matt Robicelli
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May 15, 2020 |
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SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman's Very Bad Week
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May 13, 2020 |
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SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made
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May 12, 2020 |
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SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students
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May 11, 2020 |
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SPECIAL REPORT #34: "Shelter en Place" Theater presents Hannibal with Guest Critics Allison and Matt Robicelli
|
May 09, 2020 |
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SPECIAL REPORT #32 & 33: Scott Varricchio, Ian Boden, and Craig Melillo on the 3 Stages of Lockdown
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May 07, 2020 |
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SPECIAL REPORT #31: Lisa Abend (author and Vanity Fair contributor) on a Global Perspective
|
May 05, 2020 |
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SPECIAL REPORT #30: Darren Underway, sous chef & author of The Stay-Put Cookbook
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May 04, 2020 |
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SPECIAL REPORT #29: "Shelter en Place" Theater presents Dinner Rush, with Guest Critics Allison & Matt Robicelli
|
May 01, 2020 |
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SPECIAL REPORT #28: Jose Arroyo on Clearing the Board
|
Apr 29, 2020 |
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SPECIAL REPORT #27: William Sitwell on the Past, and Future, of Restaurants
|
Apr 28, 2020 |
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SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz
|
Apr 27, 2020 |
|
Special Announcement: We've joined Patreon!
|
Apr 26, 2020 |
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SPECIAL REPORT #25: "Shelter en Place" Theater presents Demolition Man (1993) with guest critics Allison & Matt Robicelli
|
Apr 24, 2020 |
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SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle
|
Apr 23, 2020 |
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SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week
|
Apr 22, 2020 |
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SPECIAL REPORT #22: Caroline Glover on Climbing Up the Hill
|
Apr 21, 2020 |
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SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This
|
Apr 20, 2020 |
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SPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau's "Chef" with guest critics Allison & Matt Robicelli
|
Apr 17, 2020 |
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Special Report #19: Robert Simonson on the Cocktail Hour Renaissance in the Time of the Coronavirus
|
Apr 16, 2020 |
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Special Report #18: John Winterman on Using the Right Glassware During a Pandemic
|
Apr 15, 2020 |
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Special Report #17: Ned Baldwin on How to Dress an Egg
|
Apr 14, 2020 |
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Special Report #16: Amanda Cohen on What Kind of Restaurants We're Going to Have
|
Apr 13, 2020 |
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SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli
|
Apr 10, 2020 |
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SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry
|
Apr 10, 2020 |
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SPECIAL REPORT #13: Katherine Miller (James Beard Foundation) on Helping the Industry, and Yourselves
|
Apr 08, 2020 |
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SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts & Letters) and Ken Concepcion (Now Serving) on Independent Bookselling during a Pandemic
|
Apr 07, 2020 |
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Episode 114: Iliana Regan (chef & Burn the Place author)
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Apr 04, 2020 |
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SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic
|
Apr 02, 2020 |
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SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins
|
Apr 02, 2020 |
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SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook
|
Mar 31, 2020 |
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SPECIAL REPORT #8: Dan Jacobs on the Zen of Clean Kitchens & Being a Chef with Kennedy's Disease
|
Mar 31, 2020 |
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SPECIAL REPORT #7: Brandon Jew on Imagining & Adjusting to the Ever-Changing Future of Restaurants
|
Mar 28, 2020 |
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SPECIAL REPORT #6: Farmer Lee Jones on Shifting Gears & Servicing Home Cooks
|
Mar 27, 2020 |
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SPECIAL REPORT #5: Kat Kinsman on Putting on Your Kitchen Pants, and Remembering Floyd Cardoz with Chandra Ram
|
Mar 26, 2020 |
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SPECIAL REPORT #4: Los Angeles Check-In (Part 2) with Nyesha Arrington, Dave Beran, and Mary Sue Milliken & Susan Feniger
|
Mar 25, 2020 |
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SPECIAL REPORT #3: Phil Rosenthal Just Wants Chefs to Know He Loves Them
|
Mar 23, 2020 |
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SPECIAL REPORT #2: Naomi Pomeroy on Balancing Grief & Silver Linings
|
Mar 19, 2020 |
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SPECIAL REPORT: Gavin Kaysen on the Restaurant Industry's Unique Challenges
|
Mar 18, 2020 |
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Episode 113: Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo Bech
|
Mar 16, 2020 |
|
Episode 112: Will Guidara & Kevin Boehm: A Conversation about Hospitality
|
Mar 06, 2020 |
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Episode 111: Rocco DiSpirito, part 2; filmmaker Joanna James (A Fine Line documentary)
|
Feb 28, 2020 |
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Episode 110: Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)
|
Feb 21, 2020 |
|
Episode 109: Emily Luchetti (Bay Area pastry chef, author)
|
Feb 14, 2020 |
|
Episode 108: Francisco Migoya (Modernist Cuisine)
|
Feb 07, 2020 |
|
Episode 107: Erick Williams (Virtue Restaurant, Chicago, IL)
|
Jan 31, 2020 |
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Episode 106: Jean-Louis Palladin and the Young Americans, with special guest Jacques Pépin
|
Jan 24, 2020 |
|
Episode 105: Talking Cookbooks with Paul Kahan, Jamie Feldmar, Raquel Pelzel & Rob Newton
|
Jan 10, 2020 |
|
Episode 104: Our Best (sound) Bites of 2019
|
Dec 31, 2019 |
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Episode 103: Nick Muncy (Toothache magazine founder & pastry chef, Michael Mina)
|
Dec 24, 2019 |
|
Episode 102: Suzanne Cupps (232 Bleecker, New York City)
|
Dec 18, 2019 |
|
Episode 101: Rafael Covarrubias, Hexagon restaurant (Oakville, Canada) & winner of the S.Pellegrino Young Chef Competition North American regional semifinals
|
Dec 11, 2019 |
|
Episode 100: Special Report - LIVE from The S.Pellegrino Young Chef Competition
|
Dec 04, 2019 |
|
Episode 99: Claudia Fleming (North Fork Table & Inn; author, The Last Course) and bonus guest Jeff Gordinier (Esquire magazine)
|
Nov 20, 2019 |
|
Episode 98: Signature Dishes That Matter with Christine Muhlke & Michael Laiskonis
|
Nov 13, 2019 |
|
Episode 97: Whitney Otawka; Laura & Sayat Ozyilmaz
|
Nov 06, 2019 |
|
Episode 96: Erez Komarovsky; Nicholas Stefanelli
|
Oct 30, 2019 |
|
Episode 95: Angie Rito & Scott Tacinelli; Victoria Blamey
|
Oct 23, 2019 |
|
Episode 94: Jamie Simpson, Culinary Vegetable Institute Chefs Tristan Acevedo, Kayla Jarvinen, Lincoln Marquis, Madysen Maynard
|
Aug 14, 2019 |
|
Episode 93: Dave Beran
|
Aug 07, 2019 |
|
Episode 92: Rōze Traore, Jose Arroyo
|
Jul 31, 2019 |
|
Episode 91: David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier
|
Jul 10, 2019 |
|
Episode 90: Open Kitchen: Dana Pollack (Dana's Bakery)
|
Jul 03, 2019 |
|
Episode 89: LIVE from San Francisco Cooking School: A Conversation with Preeti Mistry & a Tribute to Judy Rodgers
|
Jun 26, 2019 |
|
Episode 88: Patrick O'Connell, Lincoln Carson
|
Jun 19, 2019 |
|
Episode 87: Jeremiah Tower Tribute at Chef's Roll Anti-Convention; Ed Levine
|
Jun 12, 2019 |
|
Episode 86: Anthony Bourdain (unaired interview from April 2014)
|
Jun 05, 2019 |
|
Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger
|
May 30, 2019 |
|
Episode 84: Markus Glocker
|
May 22, 2019 |
|
Episode 83: Kelly Fields, Kwame Onwuachi
|
May 15, 2019 |
|
Episode 82: Milton Abel II
|
May 08, 2019 |
|
Episode 81: Chef’s Roll Anti-Convention Super-Value Pack (Nyesha Arrington, Barbara Lynch, Ken Frank, Claudette Zepeda-Wilkins, Francisco Migoya)
|
Apr 24, 2019 |
|
Episode 80: Dan Richer and Daniele Uditi
|
Apr 17, 2019 |
|
Episode 79: Michael McCarty
|
Apr 10, 2019 |
|
Episode 78: Clare de Boer and Jess Shadbolt
|
Apr 03, 2019 |
|
Episode 77: Alycia Matthews, Patty Nusser
|
Mar 27, 2019 |
|
Episode 76: Maneet Chauhan, Andy Little
|
Mar 20, 2019 |
|
Episode 75: Philly Chef Conference Spectacular with Mashama Bailey, Katie Button, Genevieve Gergis, Christina Nguyen, and Matt Orlando (and bonus guests John & Sukey Jamison)
|
Mar 13, 2019 |
|
Episode 74: Nico Russell
|
Feb 20, 2019 |
|
Episode 73: Cathy Whims
|
Feb 13, 2019 |
|
Episode 72: Joel Gargano
|
Feb 13, 2019 |
|
Episode 71: Angela Dimayuga
|
Jan 30, 2019 |
|
Episode 70: Eric Ripert, Dominique Crenn, Emeril Lagasse, Amanda Cohen, Andrew Zimmern & Nancy Silverton--from the Cayman Cookout 2019!
|
Jan 23, 2019 |
|
Episode 69: Tom Colicchio, Greg Baxtrom, Alan Harding & Alex Raij LIVE from the Brooklyn Podcast Festival
|
Jan 16, 2019 |
|
Episode 68: Bill Yosses
|
Dec 29, 2018 |
|
Episode 67: Rob Newton
|
Dec 26, 2018 |
|
Episode 66: Robert Aikens
|
Dec 26, 2018 |
|
Episode 65: Alexander Harris
|
Dec 22, 2018 |
|
Episode 64: Hong Thaimee
|
Dec 19, 2018 |
|
Episode 63: Kerry Heffernan
|
Dec 15, 2018 |
|
Episode 62: Diego Galicia & Rico Torres
|
Dec 12, 2018 |
|
Episode 61: David Nayfeld & Angela Pinkerton
|
Dec 08, 2018 |
|
Episode 60: Jim Dodge
|
Dec 06, 2018 |
|
Episode 59: Bo Bech
|
Dec 01, 2018 |
|
Episode 58: Magnus Nilsson
|
Nov 28, 2018 |
|
Episode 57: Tanya Holland
|
Nov 17, 2018 |
|
Episode 56: Christian Petroni
|
Nov 14, 2018 |
|
Episode 55: Amy Brandwein
|
Nov 10, 2018 |
|
Episode 54: Miles Thompson
|
Nov 07, 2018 |
|
Episode 53: John Currence
|
Nov 03, 2018 |
|
Episode 52: David DiBari
|
Oct 31, 2018 |
|
Episode 51: Naomi Pomeroy/Pano Karatassos
|
Oct 27, 2018 |
|
Episode 50: Fatima Ali
|
Oct 24, 2018 |
|
Episode 49: Open Kitchen – Chandra Ram
|
Oct 17, 2018 |
|
Episode 48: Joe Flamm
|
Oct 10, 2018 |
|
Episode 47: Justin Hilbert
|
Oct 03, 2018 |
|
Episode 46: Alex Guarnaschelli
|
Sep 26, 2018 |
|
Episode 45: Daniela Soto-Innes
|
Sep 19, 2018 |
|
Episode 44: Erin Shambura
|
Aug 15, 2018 |
|
Episode 43: Gabriel Kreuther
|
Aug 08, 2018 |
|
Episode 42: Bill Telepan
|
Aug 03, 2018 |
|
Episode 41: Daniel Holzman
|
Jul 25, 2018 |
|
Episode 40: Emma Bengtsson
|
Jul 18, 2018 |
|
Episode 39: Open Kitchen - Phil Rosenthal
|
Jul 11, 2018 |
|
Episode 38: Jonathan Benno
|
Jun 27, 2018 |
|
Episode 37: Marc Forgione
|
Jun 20, 2018 |
|
Episode 36: Tony Mantuano, Dan Jacobs, Dan Van Rite
|
Jun 13, 2018 |
|
Episode 35: Remembering Anthony Bourdain
|
Jun 08, 2018 |
|
Episode 34: Ruth Rogers/Ryan Tate
|
Jun 06, 2018 |
|
Episode 33: Timothy Hollingsworth
|
Jun 02, 2018 |
|
Episode 32: Mary Sue Milliken
|
May 31, 2018 |
|
Episode 31: JJ Johnson
|
May 17, 2018 |
|
Episode 30: Suzanne Tracht
|
May 09, 2018 |
|
Episode 29: Norman Van Aken
|
Apr 19, 2018 |
|
Episode 28: Michael Lomonaco
|
Apr 12, 2018 |
|
Episode 27: Mike Solomonov
|
Apr 10, 2018 |
|
Episode 26: Nick Curtola
|
Mar 28, 2018 |
|
Episode 25: Ayesha Nurdjaja
|
Mar 21, 2018 |
|
Episode 24: Bruce Marder
|
Mar 15, 2018 |
|
Episode 23: Greg Proechel
|
Mar 07, 2018 |
|
Episode 22: Angie Mar
|
Feb 28, 2018 |
|
Episode 21: Claire Welle
|
Feb 21, 2018 |
|
Episode 20: Charlie Palmer
|
Feb 21, 2018 |
|
Episode 19: Hillary Sterling
|
Feb 08, 2018 |
|
Episode 18: Dan Kluger
|
Jan 31, 2018 |
|
Episode 17: Hooni Kim
|
Jan 24, 2018 |
|
Episode 16: Missy Robbins
|
Jan 17, 2018 |
|
Episode 15: Richard Blais
|
Dec 13, 2017 |
|
Episode 14: Curtis Stone
|
Dec 11, 2017 |
|
Episode 13: Michael White/Philip Tessier
|
Dec 06, 2017 |
|
Episode 12: Elise Kornack
|
Nov 29, 2017 |
|
Episode 11: Marcus Samuelsson
|
Nov 22, 2017 |
|
Episode 10: Massimo Bottura
|
Nov 15, 2017 |
|
Episode 9: Victoria Blamey
|
Nov 14, 2017 |
|
Episode 8: David Kinch
|
Nov 08, 2017 |
|
Episode 7: Greg Baxtrom
|
Nov 01, 2017 |
|
Episode 6: Stephen Harris
|
Oct 25, 2017 |
|
Episode 5: Paul Kahan
|
Oct 18, 2017 |
|
Episode 4: Amanda Freitag
|
Oct 11, 2017 |
|
Episode 3: Michael Anthony
|
Oct 04, 2017 |
|
Episode 2: Amanda Cohen
|
Sep 21, 2017 |
|
Episode 1: Alex Stupak
|
Sep 13, 2017 |
|
Trailer: Andrew Talks to Chefs
|
Aug 31, 2017 |