A Hungry Society
By Heritage Radio Network
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Heritage Radio Network
Category: Society & Culture
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 23
Reviews: 0
Episodes: 160
Description
Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.
| Episode | Date |
|---|---|
|
"Black People Are My Jam" Chefs Sicily & Mavis Jay of Food + People
|
Jul 26, 2020 |
|
Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project
|
Jul 02, 2020 |
|
Derek Kirk on soulPhoodie and Building Community
|
Jun 16, 2020 |
|
Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora
|
May 20, 2020 |
|
DeVonn Francis on Being a Chef and Artist in Equal Measure
|
May 18, 2020 |
|
What Does This Moment Mean For Women-Run Businesses?
|
May 08, 2020 |
|
Irene Li on the Unsung Restaurants Fund & Having Hope
|
Apr 24, 2020 |
|
Chef Erick Williams on Legacy & Virtue
|
Apr 03, 2020 |
|
Episode 71: Soul Food Sessions Pt. 2
|
Oct 03, 2019 |
|
Episode 70: Soul Food Sessions Pt. 1
|
Sep 26, 2019 |
|
Episode 69: Jose Garces on Protecting Undocumented Restaurant Workers
|
Aug 01, 2019 |
|
Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped
|
Jul 25, 2019 |
|
Episode 67: Top Chef Junior Rahanna Bisseret Martinez on the Next Generation of Chefs
|
Jul 18, 2019 |
|
Episode 66: Chef Chris Scott on Soul Food and his Culinary Career
|
Jul 11, 2019 |
|
Episode 65: Michael W. Twitty on Culinary History and More
|
Jun 27, 2019 |
|
Episode 64: Lazarus Lynch on Son of A Southern Chef and Cooking with Soul
|
Jun 20, 2019 |
|
Episode 63: On Leah Chase and Creating a Legacy
|
Jun 06, 2019 |
|
Episode 62: Mashama Bailey and Johno Morisano of The Grey on Business Partnerships and Expectations
|
May 23, 2019 |
|
Episode 61: Chef Leigh-Ann Martin talks Trini upbringing meets NYC
|
May 16, 2019 |
|
Episode 60: Clay Williams on Photographing Food and Co-founding Black Food Folks
|
May 09, 2019 |
|
Episdoe 59: Omar Tate of Honeysuckle talks Blackness in Food
|
Apr 18, 2019 |
|
Episode 58: Peru Special Part 2: Chef Diego Munoz
|
Apr 11, 2019 |
|
Episode 57: The Li Siblings talk Double Awesome Chinese Food
|
Apr 04, 2019 |
|
Episode 56: Peru Special: Chef Andre Patsias
|
Mar 21, 2019 |
|
Episode 55: Lauren Darnell of Made in New Orleans on Supporting the Next Generation of Chefs
|
Feb 21, 2019 |
|
Episode 54: Shannon Mustipher on Modern Tiki and Rum
|
Feb 14, 2019 |
|
Episode 53: Dr. Monica White on "Freedom Farmers"
|
Feb 07, 2019 |
|
Episode 52: Roze Traore on Traveling & Building a Career in Fine Dining
|
Jan 31, 2019 |
|
Episode 51: Qiana Mickie On Food Justice and Access
|
Jan 24, 2019 |
|
Episode 50: Syreeta Gates on Combining Hip Hop & Food
|
Dec 20, 2018 |
|
Episode 49: Scarr Pimentel of Scarr's Pizza
|
Dec 14, 2018 |
|
Episode 48: Provisions with Michelle and Suzanne Rosseau
|
Dec 06, 2018 |
|
Episode 47: NAVIDAD BORINQUEÑA
|
Nov 30, 2018 |
|
Episode 46: Ysanet Batista of Woke Foods
|
Nov 15, 2018 |
|
Episode 45: Tunde Wey on Restaurants as Instruments for Social Change
|
Nov 01, 2018 |
|
Episode 44: Naz Riahi of Bitten on Building Food Experiences
|
Oct 18, 2018 |
|
Episode 43: Chef Ashely Eddie of Santina on Building a Culinary Career
|
Oct 11, 2018 |
|
Episode 42: Jocelyn Delk-Adams of Grandbaby Cakes on Visibility, Chicago Dining and How to Build a Food Blog
|
Sep 28, 2018 |
|
Episode 41: Beth Shapiro of Citymeals on Wheels
|
Sep 13, 2018 |
|
Episode 40: Food, Conflict & Community with Nas Jab of Komeeda
|
Sep 06, 2018 |
|
Episode 39: Martha Lou Gasden of Martha Lou's Kitchen
|
Aug 03, 2018 |
|
Episode 38: The Fab Conference: Chefs Asha Gomez & Katie Button
|
Aug 02, 2018 |
|
Episode 37: Ayanna Pressley on Legislation and Restaurants
|
Jul 26, 2018 |
|
Episode 36: Adrienne Cheatham on Her 'Sunday Best' Dinners and Life After Top Chef
|
Jul 19, 2018 |
|
Episode 35: Lisa Gross and Sonya Kharas on Valuing Immigrant Cooking with League of Kitchens
|
Jul 12, 2018 |
|
Episode 34: Yewande Komolafe on Food, Migration and Adaptation
|
Jun 28, 2018 |
|
Changing the Conversation (with Food Without Borders)
|
Jun 22, 2018 |
|
Episode 32: Eating Through Harlem at Harlem EatUp!
|
Jun 14, 2018 |
|
Episode 31: Tia Keenan on Cheese, Writing Cookbooks and Working in Restaurants
|
May 31, 2018 |
|
Episode 30: Chef Todd Richards on Community and "Soul"
|
May 24, 2018 |
|
Episode 29: Alicia Kennedy on Food Media and Inclusivity
|
May 17, 2018 |
|
Episode 28: TJ and Hadley Douglas of Boston's Urban Grape Talk Drinking Progressively and Inclusivity in the Wine World
|
May 10, 2018 |
|
Episode 27: Mayukh Sen on Telling Untold Stories in the Food World
|
Apr 19, 2018 |
|
Episode 26: Eric Himmelfarb of City Harvest
|
Apr 12, 2018 |
|
Episode 25: Cha McCoy on Wine and Travel
|
Apr 05, 2018 |
|
Episode 24: Jenn De La Vega on Food and New Media
|
Mar 29, 2018 |
|
Episode 23: Von Diaz on Marrying Puerto Rican Food and Southern Food in 'Coconuts & Collards'
|
Mar 22, 2018 |
|
Episode 22: Adrian Miller a.k.a. the Soul Food Scholar on White House Cooks, Red Drink & Colorado Soul Food
|
Mar 15, 2018 |
|
Episode 21: Yemi Amu of Oko Farms on Farming, Jollof and Nigerian Food
|
Mar 08, 2018 |
|
Episode 20: Chef Tracy Chang on Building Her Dream Restaurant
|
Mar 01, 2018 |
|
Episode 19: Talking Food Writing with Tejal Rao
|
Feb 22, 2018 |
|
Episode 18: Celebrating Chinese New Year with Chef Chris Cheung
|
Feb 15, 2018 |
|
Episode 17: Chef JJ Johnson on being 'Between Harlem and Heaven' and Jefferson Evans
|
Feb 08, 2018 |
|
Episode 16: Shelley Worrell of Caribbeing on the Caribbean Cultural Capital of the World
|
Feb 01, 2018 |
|
Episode 15: Chef Daniel Patterson on Restaurant Equality
|
Jan 25, 2018 |
|
Episode 14: Chef Marquis Hayes on Healing Yourself and Your Community Through Cooking
|
Dec 14, 2017 |
|
Episode 13: Tonya and David Thomas of Ida B.'s Table
|
Dec 07, 2017 |
|
Episode 12: Black Culinary History: Past, Present and Future
|
Nov 30, 2017 |
|
Episode 11: Everyday Korean with Seung Hee Lee-Kwan
|
Nov 16, 2017 |
|
Episode 10: Evelyn Shelton & Steve Hill on Restaurant Ownership and Gentrification
|
Nov 09, 2017 |
|
Episode 9: The Black Forks on Restaurant Stereotypes and Dining While Black
|
Nov 02, 2017 |
|
Episode 8: Chris Himmel on Hospitality and Improving the Restaurant Industry
|
Oct 26, 2017 |
|
Episode 7: Julia Turshen on Feeding the Resistance and Why Food and Dining is Always Political
|
Oct 19, 2017 |
|
Episode 6: Decolonizing Food and Travel Culture with Bani Amor
|
Oct 12, 2017 |
|
Episode 5: Perla Nieves and Alysis Vasquez of Midnight Market on Pop-Ups, Dining, and more
|
Oct 05, 2017 |
|
Episode 4: Chef Kwame Williams on Caribbean Cuisine and Fine Dining
|
Sep 28, 2017 |
|
Episode 3: Trish Fontanilla on Pop-Ups and Filipino Dining
|
Sep 21, 2017 |
|
Episode 2: Chef Galen Zamarra on Fine Dining and Rebuilding Mas Farmhouse
|
Sep 14, 2017 |
|
Episode 1: Nicole Taylor on Southern Dining, Food Media and Being an 'UpSouth" Cook
|
Sep 08, 2017 |
|
Trailer: A Hungry Society
|
Aug 31, 2017 |