Why We Eat What We Eat Podcast Republic

Why We Eat What We Eat

By Blue Apron / Gimlet Creative

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Image by Blue Apron / Gimlet Creative

Category: Food

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Subscribers: 490
Reviews: 2
Episodes: 14

A Podcast Republic user
Aug 16, 2018

Anne
Aug 2, 2018

Description

Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door. With such a ridiculous abundance of options, how do we actually decide what’s for dinner? On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle a kale conspiracy, how to get your kids to quit being so picky, visiting the epicenter of the potluck scene, and more. Brought to you by Blue Apron and Gimlet Creative.

Episode	Date
Breaking Bread Read the full episode description	Nov 22, 2017
What the Heck Is Duck Sauce? Read the full episode description	Nov 15, 2017
The Climate Change Diet Read the full episode description	Nov 08, 2017
Potluck Capital of the World Read the full episode description	Oct 25, 2017
I Eat Everything, Except… Read the full episode description	Oct 18, 2017
The Search for Big Kale Read the full episode description	Oct 11, 2017
Introducing: Why We Eat What We Eat Read the full episode description	Oct 03, 2017