Why We Eat What We Eat

By Blue Apron / Gimlet Creative

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Category: Food

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Subscribers: 486
Reviews: 2
Episodes: 14

A Podcast Republic user
 Aug 16, 2018

Anne
 Aug 2, 2018

Description

Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door. With such a ridiculous abundance of options, how do we actually decide what’s for dinner? On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle a kale conspiracy, how to get your kids to quit being so picky, visiting the epicenter of the potluck scene, and more. Brought to you by Blue Apron and Gimlet Creative.

Episode Date
Breaking Bread
Nov 22, 2017
What the Heck Is Duck Sauce?
Nov 15, 2017
The Climate Change Diet
Nov 08, 2017
Potluck Capital of the World
Oct 25, 2017
I Eat Everything, Except…
Oct 18, 2017
The Search for Big Kale
Oct 11, 2017
Introducing: Why We Eat What We Eat
Oct 03, 2017