ARTHUR SCHWARTZ THE FOOD MAVEN
By Unknown
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Subscribers: 6
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Episodes: 160
Description
Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
| Episode | Date |
|---|---|
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Arthur Schwartz the Food Mensch: Cabbage – September 9, 2025
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Sep 09, 2025 |
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Arthur Schwartz the Food Mensch: Italian-American Dishes – September 2, 2025
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Sep 02, 2025 |
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Arthur Schwartz the Food Mensch: Pasta Alla Norcina – August 26, 2025
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Aug 26, 2025 |
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Arthur Schwartz the Food Mensch: What I Would Make in the Middle of August – August 19, 2025
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Aug 19, 2025 |
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Arthur Schwartz the Food Mensch: To Blanch Vegetables, or Not? – August 12, 2025
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Aug 12, 2025 |
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Arthur Schwartz the Food Mensch: Eggplant – August 5, 2025
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Aug 05, 2025 |
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Arthur Schwartz the Food Mensch: Cucumbers, the Most Cooling Food – July 29, 2025
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Jul 29, 2025 |
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Arthur Schwartz the Food Mensch: Summer Salads with Pasta – July 22, 2025
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Jul 22, 2025 |
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Arthur Schwartz the Food Mensch: No Cooking , Just Cold Foods – July 15, 2025
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Jul 15, 2025 |
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Arthur Schwartz the Food Mensch: Summer Pudding; Berries – July 8, 2025
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Jul 08, 2025 |
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Arthur Schwartz the Food Mensch: Cool Foods – July 1, 2025
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Jul 01, 2025 |
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Arthur Schwartz the Food Mensch: The Pot Pie Report; Room-Temperature Foods – June 24, 2025
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Jun 24, 2025 |
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Arthur Schwartz the Food Mensch: No Pot Pie Report; Weirdo Recipes – June 17, 2025
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Jun 17, 2025 |
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Arthur Schwartz the Food Mensch: The Pot Pie Report; Shrimp – June 10, 2025
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Jun 10, 2025 |
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Arthur Schwartz the Food Mensch: The Pot Pie Report; Carbs and Nutrition – June 3, 2025
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Jun 03, 2025 |
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Arthur Schwartz the Food Mensch: The Pot Pie Report; Hummus – May 27, 2025
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May 27, 2025 |
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Arthur Schwartz the Food Mensch: The Pot Pie Report; Zucchini – May 20, 2025
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May 20, 2025 |
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Arthur Schwartz the Food Mensch: Chicken Pot Pie – May 13, 2025
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May 13, 2025 |
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Arthur Schwartz the Food Mensch: Answering Listener Email – April 29, 2025
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Apr 29, 2025 |
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Arthur Schwartz the Food Mensch: Do I Always Follow the Recipes? – April 22, 2025
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Apr 22, 2025 |
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Arthur Schwartz the Food Mensch: Everything is Always in Season – April 15, 2025
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Apr 15, 2025 |
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Arthur Schwartz the Food Mensch: Passover – April 8, 2025
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Apr 08, 2025 |
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Arthur Schwartz the Food Maven: Eating Spring – April 1, 2025
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Apr 01, 2025 |
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Arthur Schwartz the Food Maven: Listener Email; Chicken Savoy – March 25, 2025
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Mar 25, 2025 |
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Arthur Schwartz the Food Maven: St. Patrick’s Week – March 18, 2025
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Mar 18, 2025 |
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Arthur Schwartz the Food Maven: Eat More Fish – March 11, 2025
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Mar 11, 2025 |
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Arthur Schwartz the Food Maven: Pasta with Dressing; Listener Email – March 4, 2025
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Mar 04, 2025 |
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Arthur Schwartz the Food Maven: Fettuccine Alfredo – February 25, 2025
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Feb 25, 2025 |
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Arthur Schwartz the Food Maven: Home Remedies – February 18, 2025
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Feb 18, 2025 |
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Arthur Schwartz the Food Maven: Chili Powder – February 10, 2025
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Feb 11, 2025 |
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Arthur Schwartz the Food Maven: First Feedback – February 5, 2025
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Feb 05, 2025 |
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Arthur Schwartz the Food Maven: Feedback – January 28, 2025
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Jan 28, 2025 |
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Arthur Schwartz the Food Maven: Soup – January 21, 2025
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Jan 22, 2025 |
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Arthur Schwartz the Food Maven: Cheese – January 14, 2025
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Jan 14, 2025 |
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Arthur Schwartz the Food Maven: Broccoli – January 7, 2025
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Jan 07, 2025 |
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Arthur Schwartz the Food Maven: It’s Lentil Season
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Dec 31, 2024 |
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Arthur Schwartz the Food Maven: Italian Christmas Eve Dinner
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Dec 24, 2024 |
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Arthur Schwartz the Food Maven: Latkes
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Dec 17, 2024 |
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Arthur Schwartz the Food Maven: Cheesecake
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Dec 03, 2024 |
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Arthur Schwartz the Food Maven: Thanksgiving
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Nov 26, 2024 |
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Arthur Schwartz the Food Maven: Pies
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Nov 19, 2024 |
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Arthur Schwartz the Food Maven: Spaghetti
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Nov 12, 2024 |
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Arthur Schwartz the Food Maven: Meatloaf
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Nov 05, 2024 |
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Arthur Schwartz the Food Maven: Pears
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Oct 29, 2024 |
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Arthur Schwartz the Food Maven: Braised Chicken
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Oct 22, 2024 |
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Arthur Schwartz the Food Maven: Breadcrumbs
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Oct 15, 2024 |
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Arthur Schwartz the Food Maven: Italian Food Month
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Oct 08, 2024 |
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Arthur Schwartz the Food Maven: Roast Chicken
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Oct 01, 2024 |
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Arthur Schwartz the Food Maven: Jewish Soup
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Sep 24, 2024 |
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Arthur Schwartz the Food Maven: The Feast of San Gennaro
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Sep 17, 2024 |
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Arthur Schwartz the Food Maven: Peppers
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Sep 10, 2024 |
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Arthur Schwartz the Food Maven: Not Real Garlic
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Sep 03, 2024 |
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Arthur Schwartz the Food Maven: The Food on the Queen Mary II
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Aug 27, 2024 |
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Arthur Schwartz the Food Maven: Away on the Queen Mary II
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Jul 23, 2024 |
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Arthur Schwartz the Food Maven: Raw Fish
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Jul 09, 2024 |
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Arthur Schwartz the Food Maven: Tomatoes
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Jul 02, 2024 |
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Arthur Schwartz the Food Maven: Sandwiches
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Jun 25, 2024 |
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Arthur Schwartz the Food Maven: Room Temperature
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Jun 18, 2024 |
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Arthur Schwartz the Food Maven: Garlic
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Jun 11, 2024 |
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Arthur Schwartz the Food Maven: Salads
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May 28, 2024 |
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Arthur Schwartz the Food Maven: Greek Food
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May 21, 2024 |
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Arthur Schwartz the Food Maven: You Can Never Have Too Many Chicken Recipes
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May 07, 2024 |
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Arthur Schwartz the Food Maven: Spinach
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Apr 30, 2024 |
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Arthur Schwartz the Food Maven: Daily Passover Food
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Apr 23, 2024 |
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Arthur Schwartz the Food Maven: Preparing for Passover; Joan Nathan
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Apr 16, 2024 |
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Arthur Schwartz the Food Maven: Fruit
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Apr 09, 2024 |
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Arthur Schwartz the Food Maven: Ribeye
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Mar 26, 2024 |
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Arthur Schwartz the Food Maven: Random Things …
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Mar 19, 2024 |
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Arthur Schwartz the Food Maven: St Patrick’s Day
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Mar 12, 2024 |
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Arthur Schwartz the Food Maven: Baked Pasta
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Mar 05, 2024 |
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Arthur Schwartz the Food Maven: Cabbage, Part 2
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Feb 27, 2024 |
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Arthur Schwartz the Food Maven: Cabbage, Part 1
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Feb 20, 2024 |
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Arthur Schwartz the Food Maven: Random Seasonal Thoughts/Food
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Feb 13, 2024 |
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Arthur Schwartz the Food Maven: Winter Dishes
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Feb 06, 2024 |
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Arthur Schwartz the Food Maven: Beans … Beans …
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Jan 30, 2024 |
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Arthur Schwartz the Food Maven: Chicken; The More Things Change…
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Jan 23, 2024 |
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Arthur Schwartz the Food Maven: Steak
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Jan 16, 2024 |
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Arthur Schwartz the Food Maven: Braising 101
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Jan 09, 2024 |
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Arthur Schwartz the Food Maven: Dieting
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Jan 02, 2024 |
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Arthur Schwartz the Food Maven: Frozen Vegetables
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Dec 19, 2023 |
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Arthur Schwartz the Food Maven: Happy Chanukah
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Dec 12, 2023 |
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Arthur Schwartz the Food Maven: What I Cooked All Week
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Dec 05, 2023 |
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Arthur Schwartz, the Food Maven: Food from Dead People
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Nov 28, 2023 |
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Arthur Schwartz, the Food Maven: Thanksgiving – 54 Years of Experience
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Nov 21, 2023 |
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Arthur Schwartz the Food Maven: Sheet Pan Mania
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Nov 14, 2023 |
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Arthur Schwartz the Food Maven: Minestre a/k/a Pasta and…
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Nov 07, 2023 |
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Arthur Schwartz the Food Maven: Back of the Box
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Oct 31, 2023 |
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Arthur Schwartz the Food Maven: Olive Oil Shortage?
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Oct 24, 2023 |
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Arthur Schwartz the Food Maven: Pork Roast, Suzanne Somers’ Style
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Oct 17, 2023 |
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Arthur Schwartz the Food Maven: More Apples
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Oct 09, 2023 |
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Arthur Schwartz the Food Maven: How D’You Like Them Apples?
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Oct 02, 2023 |
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Arthur Schwartz the Food Maven: Happy New Year
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Sep 25, 2023 |
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Arthur Schwartz the Food Maven: Queen Mary II: Southampton, Bath, Brooklyn
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Sep 19, 2023 |
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Arthur Schwartz the Food Maven: Adventures in Bath
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Aug 28, 2023 |
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Arthur Schwartz the Food Maven: Sandwiches
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Aug 15, 2023 |
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Arthur Schwartz the Food Maven: Wallow in Tomatoes
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Aug 07, 2023 |
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Arthur Schwartz the Food Maven: Zucchini
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Aug 01, 2023 |
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Arthur Schwartz the Food Maven: Bread Salad
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Jul 24, 2023 |
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Arthur Schwartz the Food Maven: Tired Maven and Lambchops
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Jul 17, 2023 |
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Arthur Schwartz the Food Maven: Too Hot to Cook
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Jul 11, 2023 |
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Arthur Schwartz the Food Maven: Keto Again
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Jun 11, 2023 |
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Arthur Schwartz the Food Maven: Baking Again
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Jun 03, 2023 |
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Arthur Schwartz the Food Maven: Breadcrumbs; Old Bread
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May 08, 2023 |
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Arthur Schwartz the Food Maven: Clifford Wright Saga
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May 01, 2023 |
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Arthur Schwartz the Food Maven: Salad Olivier, aka Russian Salad
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Apr 16, 2023 |
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Arthur Schwartz the Food Maven – Spring Awakening: Spinach and Chives
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Apr 11, 2023 |
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Arthur Schwartz the Food Maven: I’m Still Celebrating Saint Patrick’s Day
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Mar 20, 2023 |
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Arthur Schwartz the Food Maven: Saint Patrick’s Day
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Mar 13, 2023 |
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Arthur Schwartz the Food Maven: When Life Gives You Lemons…
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Mar 05, 2023 |
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Arthur Schwartz the Food Maven: Cottage Cheese
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Feb 28, 2023 |
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Arthur Schwartz the Food Maven: My Favorite Pastas
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Feb 20, 2023 |
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Arthur Schwartz the Food Maven: But Is It a Deli?
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Feb 13, 2023 |
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Arthur Schwartz the Food Maven: A Well-Oiled Kitchen
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Jan 30, 2023 |
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Arthur Schwartz the Food Maven: Meatloaf and Me
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Jan 23, 2023 |
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Arthur Schwartz the Food Maven: Pots and Pans
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Jan 09, 2023 |
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Arthur Schwartz the Food Maven: Oy Vey! Diet Time
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Jan 02, 2023 |
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Arthur Schwartz the Food Maven: The New Year; Butter Boards
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Dec 26, 2022 |
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Arthur Schwartz the Food Maven: Tradition!
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Dec 19, 2022 |
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Arthur Schwartz the Food Maven: Meatballs
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Dec 12, 2022 |
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Arthur Schwartz the Food Maven: Holiday Notes
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Dec 05, 2022 |
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Arthur Schwartz the Food Maven: Dips and Spreads
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Nov 28, 2022 |
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Arthur Schwartz the Food Maven: Nuttier Than a Fruitcake
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Nov 21, 2022 |
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Arthur Schwartz the Food Maven: It’s Thanksgiving Already
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Nov 14, 2022 |
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Arthur Schwartz the Food Maven: Recipes Gone Wild
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Nov 07, 2022 |
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Arthur Schwartz the Food Maven: TikTok Dough
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Oct 31, 2022 |
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Arthur Schwartz the Food Maven: Chicken Contadina, a.k.a. Chicken Scarpariello; Those Excess (Fresh) Herbs
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Oct 24, 2022 |
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Arthur Schwartz the Food Maven: Weather Conductive to Cooking
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Oct 17, 2022 |
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Arthur Schwartz the Food Maven: For Love of Lentils
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Oct 03, 2022 |
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Arthur Schwartz the Food Maven: An Apple a Day, at Least
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Sep 26, 2022 |
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Arthur Schwartz the Food Maven: It’s Finally Fall (FOOD)!
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Sep 19, 2022 |
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Arthur Schwartz the Food Maven: Let us Discuss Lettuce!
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Sep 12, 2022 |
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Arthur Schwartz the Food Maven: Salad Daze
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Sep 05, 2022 |
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Arthur Schwartz the Food Maven: It’s a Tomato Moment
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Aug 29, 2022 |
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Arthur Schwartz the Food Maven: Is it String Beans, or Green Beans?
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Aug 22, 2022 |
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Arthur Schwartz the Food Maven: Feast of Consumption
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Aug 15, 2022 |
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Arthur Schwartz the Food Maven: Midsummer Menu Musings
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Aug 08, 2022 |
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Arthur Schwartz the Food Maven: Peaches and Nectarines, Oh My!
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Aug 01, 2022 |
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Arthur Schwartz the Food Maven: Cold Noodles
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Jul 25, 2022 |
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Arthur Schwartz the Food Maven: I’ll Drink to That
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Jul 18, 2022 |
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Arthur Schwartz the Food Maven: It’s a Fruit Moment
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Jul 11, 2022 |
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Arthur Schwartz the Food Maven: Visiting Old Friends
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Jul 04, 2022 |
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Arthur Schwartz the Food Maven: Random Cooking
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Jun 27, 2022 |
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Arthur Schwartz the Food Maven: Chez Schwartz
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Jun 20, 2022 |
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Arthur Schwartz the Food Maven: Carbs are Calming
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Jun 13, 2022 |
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Arthur Schwartz the Food Maven: When in Brooklyn…Cook Like a Roman
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Jun 06, 2022 |
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Arthur Schwartz the Food Maven: Food Diversity
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May 30, 2022 |
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Arthur Schwartz the Food Maven: All Roads Lead to Rome…Eventually
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May 23, 2022 |
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Arthur Schwartz the Food Maven – Sail Away: My Life in Cruising
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Apr 25, 2022 |
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Arthur Schwartz the Food Maven: Eggs – Need I Say More?
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Apr 11, 2022 |
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Arthur Schwartz the Food Maven: Passover and Easter, with Eggs in Common
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Apr 04, 2022 |
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Arthur Schwartz the Food Maven: Emergency Meals
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Mar 28, 2022 |
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Arthur Schwartz the Food Maven: Spring is Here…Artichokes
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Mar 21, 2022 |
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Arthur Schwartz the Food Maven: From Tuscany to Ukraine
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Mar 14, 2022 |
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Arthur Schwartz the Food Maven: Learning a New Cuisine…Indian
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Mar 07, 2022 |
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Arthur Schwartz the Food Maven: In Praise of (Actual Print) Cookbooks
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Feb 28, 2022 |
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Arthur Schwartz the Food Maven: Olive Oil, Garlic, and Parsley, Oh My!
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Feb 21, 2022 |
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Arthur Schwartz the Food Maven: The Blue Zones – Beans and Greens
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Feb 14, 2022 |
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Arthur Schwartz the Food Maven: Boston Cream Pie Obsession
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Jan 31, 2022 |
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Arthur Schwartz The Food Maven-You Can Never Have Too Many Chicken Recipes!
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Jan 17, 2022 |
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Arthur Schwartz the Food Maven: Soup’s On
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Jan 10, 2022 |