The Tidbit
By Cureate, Kim Bryden
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Image by Cureate, Kim Bryden
Category: Entrepreneurship
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Episodes: 202
Description
Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.
| Episode | Date |
|---|---|
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The Tidbit Hotline: I think I have a good business idea, where do I start?
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Jul 18, 2024 |
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What Legal Concerns Small Businesses Should Keep In Mind
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Jun 13, 2024 |
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The Tidbit Hotline: How Do I Decide When to Add New Specialty Products?
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May 30, 2024 |
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How AI Can Benefit Your Small Business
|
May 16, 2024 |
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The Tidbit Hotline: How to scale a small business when making an artisan product?
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May 02, 2024 |
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How Improv Helps Entrepreneurs Navigate Uncertainty
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Apr 18, 2024 |
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The Tidbit Hotline: What can new farmers consider regarding access to land?
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Apr 04, 2024 |
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What 10 Years of Entrepreneurship Has Taught Kim Bryden
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Mar 21, 2024 |
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Storytelling & Advocacy: Making a Name for Yourself with Randy Wilburn (LIVE)
|
Dec 21, 2023 |
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Storytelling & Advocacy: Institutional Sourcing with Sara Hoverter & Kai Abelkis
|
Dec 07, 2023 |
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Leadership & Emotional Resiliency: SEEK with Scott Shigeoka
|
Nov 22, 2023 |
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Leadership & Emotional Resiliency: Finding the Words with Colin Campbell
|
Nov 09, 2023 |
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Mastering Your Craft: Scaling Production with Teresa Velazquez & Stephanie Long (LIVE)
|
Oct 26, 2023 |
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Mastering Your Craft: Oyster Sommelier & Co-Founder of The Oyster Master Guild, Julie Qiu
|
Oct 12, 2023 |
|
Arkansas Entrepreneurship: Agriculture Innovation with Philip Powell
|
Sep 28, 2023 |
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Arkansas Entrepreneurship: Building Inclusive Ecosystems with Philip Adams & Jeannette Balleza Collins
|
Sep 14, 2023 |
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The Tidbit Takes the Road - Zephyr Rose Anders, Rio Abajo Rio 📍Hillsboro, NM
|
Oct 23, 2021 |
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The Tidbit Takes the Road - Krystal & Patrick, Palace Coffee 📍Amarillo, TX
|
Oct 11, 2021 |
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The Tidbit Takes the Road - Angela Chase 📍Oklahoma City, OK
|
Sep 22, 2021 |
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The Tidbit Takes the Road - Erin Rowe, Ozark Culinary Tours 📍NW Arkansas
|
Sep 01, 2021 |
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The Tidbit Takes the Road - Ohun Ashe, For the Culture STL 📍St. Louis, MO
|
Jul 22, 2021 |
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The Tidbit Takes the Road - Steve Ewing, Steve's Hot Dogs 📍St. Louis, MO
|
Jun 28, 2021 |
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The Tidbit Takes the Road - Chef Rob Connoley, Bulrush 📍St. Louis, MO
|
Jun 08, 2021 |
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The Tidbit Takes the Road - Marika Josephson, Scratch Beer📍Ava, IL
|
May 28, 2021 |
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The Tidbit Takes the Road - Kim Huston, The Rebirth of Bourbon 📍Bardstown, KY
|
Apr 22, 2021 |
|
The Tidbit Takes the Road - Kitty Dougoud, Main Street America 📍Georgetown, KY
|
Mar 22, 2021 |
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The Tidbit Takes the Road - Mayor James Smith 📍Cynthiana, KY
|
Mar 04, 2021 |
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The Tidbit Takes the Road - The Wonder Jam 📍Columbus, OH
|
Feb 26, 2021 |
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Wired This Way Author Jessica Carson on Living with Complexity, Light and Darkness
|
Apr 15, 2020 |
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How to Build a New Localized Food System
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Mar 17, 2020 |
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Supply Chain: Marketplace Analysis with Danielle Wiener-Bronner, CNN Business
|
Mar 10, 2020 |
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Supply Chain: Sustainable Sourcing with Sarela Herrada, Founder of SIMPLi
|
Mar 04, 2020 |
|
For the Love of Food: A Strategy to Strengthen the Food Workforce with Ona Balkus, DC Food Policy Director
|
Feb 25, 2020 |
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For the Love of Food: Intergenerational Family Business with Co-Owners of Indique and RASA
|
Feb 18, 2020 |
|
Small Batch to Big Time: How to Cultivate Newsworthiness & Strategic Collaboration
|
Dec 10, 2019 |
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Small Batch to Big Time: Building Valuable Relationships = Your Ability to Weather the Storm
|
Dec 03, 2019 |
|
Economic Development: What are Main Streets, and Who is Supported?
|
Nov 19, 2019 |
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Economic Development: Fostering Inclusive Innovation & Breaking Down Barriers to Entry with City Government Support
|
Nov 12, 2019 |
|
Farming in America: Federal Policy, Regulations and How They Affect Your Business
|
Nov 05, 2019 |
|
Farming in America: A Restaurateur's Journey of Building a Thoughtful Supply Chain
|
Oct 29, 2019 |
|
Systems Change: Crowdsourced Placemaking & Community Ownership with Neil Takemoto
|
Oct 15, 2019 |
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Systems Change: Seven Unlikely Cities That are Changing the Way We Eat with Food Town USA Author, Mark Winne
|
Oct 01, 2019 |
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How to Create an Environmentally Sustainable Food Business
|
Sep 24, 2019 |
|
Access to Opportunity: Non-Traditional Financing and the Importance of Social Capital with Natasha's Just Brittle and Mama Biscuit
|
Sep 17, 2019 |
|
Access to Opportunity: Building Community Through Business with B'more Kitchen and Well Crafted Pizza
|
Sep 10, 2019 |
|
Food as Medicine: Healing Our Planet through Thoughtful Agriculture & Sustainable Supply Chains
|
Aug 27, 2019 |
|
Food as Medicine: Personalized Nutrition, Holisitic Living, and Diet/Allergen Market Opportunities
|
Aug 20, 2019 |
|
Tips for Combating Self Doubt in Entrepreneurship
|
Aug 13, 2019 |
|
Understanding Your UVP: Food + Technology/Design with Killa Cakes and Punch Digital Strategies
|
Jul 23, 2019 |
|
Understanding Your UVP: Sustainable Snacking with Amäzi Foods and Shroom Jerky
|
Jul 09, 2019 |
|
Four Tips for Crowdfunding Campaigns
|
Jun 25, 2019 |
|
Strategic Planning, Forecasting: Building Trust with Investors - Angel Investing with Allyson Redpath
|
Jun 18, 2019 |
|
Strategic Planning, Forecasting: Building Your Checklist - Commercial Design & Architecture in Retail and Restaurants
|
Jun 11, 2019 |
|
Three Tips for Building Your Brand Identity
|
May 28, 2019 |
|
On Designing: Your Personal Compass, Self-Discovery and Emotional Intelligence with Allie Armitage
|
May 14, 2019 |
|
On Designing: Blended Business Models, The Creative Process with Torie Partridge of Cherry Blossom Creative
|
May 07, 2019 |
|
Three Tips for Food Business Financial Health
|
Apr 16, 2019 |
|
Mentorship, Empowerment: James Beard Foundation Trustee, Rohini Dey, on Breaking the "Gastro-Ceiling"
|
Apr 09, 2019 |
|
Mentorship, Empowerment: Invest2Innovate's Founder & CEO Kalsoom Lakhani
|
Mar 26, 2019 |
|
How to Build Strategic Partnerships
|
Mar 19, 2019 |
|
Food Production: Seed Experimentation & Lessons Learned from Thomas Jefferson's Garden
|
Mar 12, 2019 |
|
Food Production: What is Co-Packing, and What Should You Look for in a Co-Packer?
|
Mar 05, 2019 |
|
How to Determine Your Food Cost (Wholesale, MSRP)
|
Feb 26, 2019 |
|
Self Health: “Hustle and Float” - Creativity & Productivity with Rahaf Harfoush, Author and Beyoncé-ologist
|
Feb 19, 2019 |
|
Self Health: “The Rise of Anxiety Baking” - Creativity & Productivity with Sarah Malphrus of Rye Street Tavern
|
Feb 12, 2019 |
|
Three Tips on Winning Over a Retail Buyer
|
Feb 05, 2019 |
|
Market Opportunity: The Hemp Industry & CBD
|
Jan 22, 2019 |
|
Market Opportunity: Innovations in Food/Bev Supply Chain
|
Jan 15, 2019 |
|
How to Set Business OKRs (Objectives, Key Results)
|
Jan 08, 2019 |
|
Three Tips for Staying Focused
|
Dec 18, 2018 |
|
Why You Should Shop Local - YEAR ROUND
|
Dec 04, 2018 |
|
So, you want to work in food? Identifying Food System Opportunities for Impact with DC Central Kitchen
|
Nov 27, 2018 |
|
How to Have Difficult Conversations
|
Nov 20, 2018 |
|
DMV Black Restaurant Week → Vote with Your Dollar
|
Nov 06, 2018 |
|
How to Create Infrastructure and Support for Entrepreneurial Ecosystems
|
Oct 30, 2018 |
|
Liberating Artisans One Barrel at a Time: Freestate Cooperage
|
Oct 23, 2018 |
|
From Foodservice to Fridge: The Soom Story
|
Oct 09, 2018 |
|
3 Tips on Increasing Your Social Capital
|
Oct 01, 2018 |
|
Government's Role in Food Procurement: Baltimore
|
Sep 25, 2018 |
|
Building 30+ Years of Service: Occasions Caterers
|
Sep 18, 2018 |
|
Food and Experience Design
|
Sep 11, 2018 |
|
5 Ways to Save When Sourcing Locally
|
Aug 07, 2018 |
|
Homegrown by Heroes: Differentiating Veteran-Produced Products in Competitive Markets
|
Jul 25, 2018 |
|
Entrepreneurship Meets Food Science
|
Jul 17, 2018 |
|
Wild Kombucha: Food Manufacturing in the Mid-Atlantic
|
Jul 10, 2018 |
|
On Product Development and Scaling Up: Timber Pizza and Call Your Mother Deli
|
Jun 26, 2018 |
|
Baltimore Arabbers: Preserving tradition. Feeding communities.
|
Jun 19, 2018 |
|
I AM WANDA: A New Generation of Food Sheroes
|
Jun 12, 2018 |
|
Building Your Brand Narrative - from Social Media to TED Talk
|
Jun 05, 2018 |
|
How to Become a B Corp and Measure Your Impact
|
May 29, 2018 |
|
Are Pop-Ups Worth It?
|
May 22, 2018 |
|
On Management and Workforce Development: Humanim's Culinary Social Enterprises
|
May 15, 2018 |
|
Positive Force for Change: Best Practices in Co-Creative Innovation
|
May 08, 2018 |
|
What Does Improv Have to do with Farmers Markets?
|
May 01, 2018 |
|
How to Register a LLC
|
Apr 24, 2018 |
|
This Entrepreneur Wins $1,000 from Community-Based Business
|
Apr 18, 2018 |
|
Taking Action with Food at Intersection of History, Art, and Culture
|
Apr 03, 2018 |
|
Brewing the American Dream with Samuel Adams Master Brewer, Jennifer Glanville
|
Mar 28, 2018 |
|
On Self-Care and The Creative Process
|
Mar 20, 2018 |
|
How to Craft Your Investor Pitch as a Purpose-Driven Business
|
Mar 13, 2018 |
|
Preserving Our Local Food & Watershed Ecosystem
|
Mar 06, 2018 |
|
Soilful City: An organization that views farming not only as a way to cultivate food and sovereignty for communities, but as a way to heal and rebuild our souls.
|
Feb 20, 2018 |
|
The Vill-age: A movement to bring a café and culinary incubator to the economically and socially disadvantaged neighborhoods of Washington DC
|
Feb 13, 2018 |
|
Mera Kitchen Collective: A Food Co-op Focused on the Empowerment of the Baltimore Refugee & Immigrant Community
|
Feb 06, 2018 |
|
What is a Co-Op Business, and How Do You Start One?
|
Jan 30, 2018 |
|
Blockchain and Community Banking
|
Jan 23, 2018 |
|
How to Develop Internal and Community Resiliency
|
Jan 16, 2018 |
|
Baltimore and Beyond: Food Trends for 2018
|
Jan 02, 2018 |
|
Building Community-Based Businesses
|
Dec 19, 2017 |