Year of Plenty Podcast

By Poldi Wieland

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Category: Food

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Subscribers: 8
Reviews: 0
Episodes: 126

Description

Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.


Episode Date
The Hunt for Oyster Mushrooms: A Forager's Guide with Hoosier Forager
Jul 05, 2024
Building a DIY Thermal Greenhouse for Homesteading with James Mann
Jun 24, 2024
Ancient Nuts: Hickory Nut Foraging and Wild Tending with James Mann
Jun 13, 2024
Heirloom Vegetable Seed Trading & Homemade Hot Sauce Making with Castiron Kyle
May 30, 2024
Forage for Elderberries with Confidence featuring Jesse from Feral Foraging
May 21, 2024
Into the Grouse Woods: Expert Insights and Tactics for Successful Hunts with Jake Perry
Apr 17, 2024
Vertical Gardening Strategies and Inspirations for Small Spaces
Apr 05, 2024
Food Labels Demystified: Navigate the Grocery Store with Confidence featuring Julia Putzeys
Mar 27, 2024
Nourishing Scoops: DIY Guide to Nutrient-Dense Ice Cream
Mar 20, 2024
Spruce Tree Foraging, Identification Tips, and Culinary Uses
Mar 11, 2024
Spear Hunting, Homemade Syrup Making, and Serviceberry Foraging with Luke Oswald
Mar 07, 2024
High Protein Diet Tips, Keto Pizzagna Recipe & Ancestral Foodways
Feb 27, 2024
Locating and Hunting Mountain Whitetail Deer with Kenneth Thrall from Kifaru
Feb 23, 2024
Beware! Microplastics in Water, Food, Kitchen + Our Herbal Medicine Goals
Feb 14, 2024
High Alpine Dairy Farming & Raw Milk Cheese Making with Max Kuehnhoefer
Feb 10, 2024
DIY Meat Grinding: Pro Tips For Making Ground Meat At Home
Jan 24, 2024
Reviving Local Food Culture: Community Farming, Raising Meat Rabbits & Harnessing Microbes with Antonin Filicetti
Jan 10, 2024
Fueled By Meat: Carnivore Diet, Intermittent Feasting & Boosting Fertility with Dr Kiltz
Dec 20, 2023
Nourishing the Land and People: The Microbial Magic of Korean Natural Farming with Chris Trump
Dec 08, 2023
Foodies Roundtable: A Guide to Unique Cuts of Wild Game , 2023 Hunting Season Recap & Dry Curing Meats
Nov 22, 2023
Wild Mushroom Preservation, Fun Local Food Kitchen Projects & Reimagining Our Food Journey with Chef Lorenzo Tavani
Nov 12, 2023
Unearthing Glyphosate: The Silent Chemical on Our Plates with J Gulinello, Nutritional Therapist
Oct 17, 2023
Nourishing the Gut: Microbiome Mastery & Gut Healing Expectations with Natalie Earle, FNTP
Sep 25, 2023
Lab Grown Meat is HERE! What You Need to Know About Meat 2.0
Sep 08, 2023
Digging Deeper: Cold Climate Gardening, Permaculture Principles and Cultivating Community with Kareen Erbe
Aug 17, 2023
In Pursuit of Wild Foods From Germany to America | My Appearance on the Publicly Challenged Podcast
Aug 08, 2023
Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine Thomas
Jul 21, 2023
Nature’s Pantry Revealed: The Versatility of Milkweed and Other Wild Edible Plant Staples with Clay Bowers
Jul 06, 2023
Quail Diaries: The Hatching Experience, Building a Budget Coop & Lessons Learned
Jun 22, 2023
Navigating the Controversy: Myths about Cattle Farming and Its Role in our Food System with Natalie Kovarik and Tara Vander Dussen
Jun 07, 2023
Unveiling the Artistry and Functionality of Handcrafted Wooden Cutting Boards with Mitchell Martishius
May 24, 2023
From Flint to Fish: How Our Ancestors Fished with Dr. Bill Schindler
May 03, 2023
Experiencing Alaska's Wild Side: From Grizzlies to Game Meat Care & Packout Tips with Tyler Kuhn and Shay Helm
Apr 13, 2023
Maximizing Backyard Food Production, Coastal Foraging and Food Preservation with Jon Dykes
Mar 25, 2023
Homesteading Like a Pro, Raising Sheep for Meat and How Food Sovereingty Provides Freedom with Steven Cornett
Feb 28, 2023
Epigenetics, Ancestral Eating & One Local Food Almanac To Rule Them All with Kris Chain
Feb 16, 2023
What is Real Food?
Jan 31, 2023
2023 Foodie Goals, Defining Quality Food, Dairy Farming and Making Raw Milk Cheese with Max Kuehnhoefer
Jan 12, 2023
Optimizing Pregnancy with Nutrient-Dense Real Food featuring Lily Nichols RDN, CDE
Dec 16, 2022
Storytime, Multiday Cooler Setup, Meat Processing Tips & Backcountry Packing with Shay Helm and Shane Weigand
Nov 22, 2022
Living Simply, Realfooding and Keeping the Old Ways Alive with Dr. Hillary Lampers
Nov 01, 2022
Did Humans Evolve As Carnivores? with Paleoanthropologist Dr. Miki Ben-Dor
Oct 12, 2022
Mushroom Hunting Recap, Spearfishing in Washington, Elk Hunt Prep, and Using Hemp to Extract Heavy Metals from Ag Soils
Sep 07, 2022
Eating Weeds, Exploring the Whole Beast in Bold Ways & Making Sushi at Home with Adam Berkelmans
Aug 18, 2022
Become a Cast Iron Cookware Pro with Kyle Seip
Jul 27, 2022
Calorie Quality vs Quantity & Enhancing Performance On A Backcountry Hunt with Dr. Andy Galpin
Jun 30, 2022
Designing Resilient, Low-Maintenance Food Forests with Permaculture Maestro Chad Johnson
Jun 08, 2022
Traditional Cookery & Why You Should Eat More Wild Hogs with Jesse Griffiths
May 10, 2022
Sustainable Seafood & How To Support Local Fisheries with Craig Fear
Apr 15, 2022
4 Plants to Forage for this Spring 2022
Mar 29, 2022
German Hunting Traditions vs. North America & How I Got Into Wild Foods - My Appearance on the Elevate Your Game Podcast with Tim Fowler
Mar 14, 2022
Reflections on the Carnivore Diet, a Backcountry Caribou Hunt and Cooking Meats with Ryan Estep
Feb 26, 2022
Winter Burbot, From Frozen Lake to Kitchen with Jacob Hernandez
Feb 12, 2022
The Evolution of Pre-Industrial Hunting Weapons with Dr. Devin Pettigrew
Jan 30, 2022
Holistic Wine Making with Biodynamic Viticulturist, Craig Camp
Jan 13, 2022
Life as a Wild Game Chef and Reconnecting with Your Food with Tori Loomis
Dec 18, 2021
Investigating the Beef Supply Chain & Experiencing Field2Table Up Close with Caleb Sindic
Dec 01, 2021
Living the Hunting and Fishing Life in Australia with Zach Slattery
Nov 18, 2021
Harvesting Wild Food Throughout the Seasons with Caleb Kasper, Tom Siefkes and Matt Arnt
Nov 04, 2021
Demystifying Grassfed Labels on Beef & Dairy
Oct 14, 2021
A New Perspective on Meat & the Complexity of Whole Food Sources with Stephan Van Vliet
Sep 17, 2021
What We Can Learn From Traditional Diets with Mary Ruddick
Aug 24, 2021
Salt: Everything You Need to Know about this Essential Ingredient with Darryl Bosshardt
Aug 03, 2021
Why You Should Strive to Become a Wild Food Generalist with Caleb Kasper and Dylan Baldassari
Jul 06, 2021
Stories from a Carnivore - Making Wild Game Sexy Again & Elite Nose2Tail Cooking Tips with Ryan Estep
Jun 18, 2021
Deer Hunting from the Ground and Late Season Tactics with Zach Ferenbaugh
Jun 02, 2021
The Value of Getting into Farming, Visiting a Local Farm in Sweden and Traditional Outdoor Gear with Max Kuehnhoefer
May 19, 2021
Hunting Collective Chapters, Learning Outdoor Skills Through Mentorship with Luke Reeves
Apr 28, 2021
Examining Wild Animals for Signs of Disease and Collecting Population Health Data for Conservation with Veterenarian Francesco
Apr 20, 2021
A Deep Dive into Morel Mushrooms and the Threat of Mycotoxins from Fungi in Our Food Supply with Mycologist Tom Volk
Apr 07, 2021
Syntropic Farming, Regenerating Life While Harvesting Nutritious Food with Victor Pires
Mar 23, 2021
Rediscovering Birch Tapping Traditions and the Story of an Unforgettable Bison Hunt with Jennifer Cote
Mar 09, 2021
Food Self-Sufficiency, Sourcing Your Own Ingredients is Empowering with Andy McLaughlin
Feb 23, 2021
Edible Wild Plants and Traditional Food Preservation Methods with Kyle Chamberlain
Feb 09, 2021
How to Optimize Your Diet for Nutrient Dense Whole Foods with Marty Kendall
Jan 26, 2021
Goat Farming, Making Cheese & the Local Food Movement with Rick and Lora Lea Misterly
Jan 13, 2021
A Holistic Approach to Hunting by Becoming a Steward of the Land with Bruce McGlenn
Dec 30, 2020
Foodies' Roundtable: Talking Whisky, Future Food News and Rustic Recipes
Dec 16, 2020
The Story of Cattle Domestication
Dec 02, 2020
Fall Scouting For Wild Asparagus
Nov 11, 2020
Our Turn, More Access to Local Food through Private Land Conservation COOPs with Doug Duren and Chris Ladika
Oct 27, 2020
Current Food Lies and the Sapien Diet Framework with Brian Sanders
Oct 02, 2020
How to Find Chicken of the Woods Mushroom
Sep 15, 2020
Truth 'N Food, Starting an Independent Digital Film Series with Taus Schumacher and John Grod
Sep 01, 2020
A Discussion on Wholesome Nutrition, Fake Meat and Food Science with J. Gulinello
Aug 18, 2020
Foodies' Roundtable, Feeding Your Wild-Side
Jul 14, 2020
Normalizing a Wild-Inspired Cuisine with Chef Alan Bergo
Jun 10, 2020
Foraging for Garlic Mustard
May 26, 2020
Human Evolution and Food featuring Dr. Bill Schindler
May 06, 2020
Foraging for Ramps (Wild Leeks)
Apr 14, 2020
Cooking during the Corona Virus Zombie Apocalypse
Mar 30, 2020
Should We Avoid Fish Because of Mercury?
Mar 24, 2020
Fresh Fish on the Ice!
Mar 10, 2020
Important Announcement: Switching Podcast Hosts
Mar 02, 2020
Foodies' Roundtable, Butchering Your Own Meats
Feb 25, 2020
Chicken Utopia: Quality Eggs from Happy Chickens featuring Simon Ewald
Feb 11, 2020
Foodies' Roundtable, the Shady Business of FAKE Food
Jan 28, 2020
Conscious Eating featuring Jesse Graves
Jan 14, 2020
Wild Fed, Reconnecting with Our Wild Food Heritage featuring Daniel Vitalis
Dec 10, 2019
Foodies' Roundtable, Thanksgiving 2019 Recap and Deer Hunting
Dec 03, 2019
Rosemary: The Herb of Remembrance
Nov 19, 2019
Lessons in Regenerative Urban Farming with Steven Cornett
Nov 05, 2019
Halloween and Food History: Samhain, Soul Cakes, and Foods of the Harvest
Oct 22, 2019
The Ultimate Guide to Hen of the Woods Mushroom with Caleb Kasper
Oct 08, 2019
Why You Must Read Food Ingredient Lists!
Sep 24, 2019
Ketchup Please, Starting a Food Business in High School with Evan Lampsa and Reed Kastner-Lang
Sep 10, 2019
Hunting in Germany and Biodynamic Farming with Max Kühnhöfer
Aug 27, 2019
Foodies' Roundtable, Wild Food and Outdoor Cooking Adventures
Jul 31, 2019
Working on an Organic Farm with Sydney Burnett
Jul 16, 2019
Hunting and Foraging for Wild Asparagus
Jun 29, 2019
Why All the Hype Around Bone Broth?
Jun 11, 2019
Foodies' Roundtable, the Age-Old Tradition of Fermentation
May 24, 2019
Foodies' Roundtable, Is Your Cookware Toxic?
May 07, 2019
Stream Trout Fishing: Everything You Need To Know To Get Started
Apr 18, 2019
Foodies' Roundtable, Eating Animals Nose To Tail?
Apr 01, 2019
Starting Seeds Indoors, Grow Your Own Food!
Mar 17, 2019
Understanding Extra Virgin Olive Oil
Feb 27, 2019
The First Foodies' Roundtable
Jan 30, 2019
Avoiding Pesticide Residues on Produce
Dec 26, 2018
Duck Hunting for Beginners
Oct 30, 2018
The Underappreciated Mulberry
Sep 23, 2018
Milk Kefir: A Traditional Probiotic Beverage
Jul 27, 2018
What has it been like following a Low Carb Diet?
Jul 01, 2018
Understanding Egg Labels
May 25, 2018
Basil: The King of Herbs
Mar 12, 2018
Understanding Fats and Oils in Food Preparation
Jan 01, 2018