Inside Julia's Kitchen

By Heritage Radio Network

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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

Episode Date
Meet Melissa Clark
00:47:43

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and journalist Melissa Clark. Todd and Melissa discuss her latest cookbook, Dinner in French, and her best pantry-inspired recipes and tips. Plus, Melissa shares her Julia Moment.

Image courtesy of Melissa Clark

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May 21, 2020
Meet Sara Moulton
00:54:10

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrity chef and cookbook author Sara Moulton. Todd asks Sara about taping the new PBS show Dishing with Julia Child and what it was like to have Julia as a mentor. As always, Sara shares her Julia Moment.

Image courtesy of Lucy Schaeffer.

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May 14, 2020
Meet Kim Jordan
00:51:41

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Kim Jordan, co-founder of New Belgium Brewing. Todd and Kim discuss the impact of Covid-19 on the beer industry and what it means to run a progressive business. Plus, Kim shares her #JuliaMoment.

Image courtesy of Kim Jordan

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May 07, 2020
Meet Angie Mar
00:53:42

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Angie Mar, chef and owner of the Beatrice Inn in New York City. They discuss Angie’s very meat-centric cooking style and what it’s like to celebrate in the age of Covid-19. Plus, Angie shares her Julia Moment. 
 

Image courtesy of  Johnny Miller.

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Apr 16, 2020
Meet Nate Mook
00:37:40

On this week’s Inside Julia’s Kitchen, host Todd Schulkin welcomes Nate Mook, Executive Director of World Central Kitchen, the non-profit organization founded by José Andrés that’s currently turning its expertise to Covid-19 food relief. Todd and Nate discuss how World Central Kitchen’s approach delivers food to those in need, while also putting restaurants back to work.

Image courtesy of Nate Mook.

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Apr 09, 2020
Meet Michael McCarty
00:57:20

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Michael McCarty of Michael’s in Santa Monica and New York City. They discuss the secret to the long-game in the restaurant business, coping with crises and the makings of California cuisine. Plus, Michael shares his Julia Moment.

Image courtesy of Michael McCarty.

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Apr 02, 2020
Meet Hillary Reinsberg
00:49:07

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Hillary Reinsberg, Editor-in-Chief of restaurant review platform The Infatuation. Todd and Hillary discuss how Covid-19 is affecting the hospitality industry and restaurant coverage, as well as how The Infatuation is bringing back Zagat. Plus, Hillary shares her Julia Moment.

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Mar 26, 2020
Meet Dominique Ansel
00:46:54

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Dominique Ansel, one of the world’s most acclaimed pastry chefs. Todd and Dominique discuss his new book, Everyone Can Bake, plus the invention of the legendary cronut and the secrets to pastry success. As always, Dominique shares his Julia Moment.

Image courtesy of Brent Herrig.

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Mar 19, 2020
Meet Ashley Rose Young
00:50:18

This week, on Inside Julia’s Kitchen, host Todd Schulkin speaks with Dr. Ashley Rose Young, the Historian of the American Food History Project at the Smithsonian’s National Museum of American History. They discuss how migration has transformed the modern American table and how she cooks up history. As always, Ashley shares her Julia Moment.

Photo Courtesy of Ashley Rose Young

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Mar 13, 2020
Meet Susan Spungen
00:47:53

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author, food stylist and professional recipe developer Susan Spungen. Todd and Susan discuss her new book, Open Kitchen, and the secrets to being a good host. Plus, Susan shares a very special Julia Moment.

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Feb 27, 2020
Meet Matt Kettmann
00:52:13

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Matt Kettmann, senior editor for the Santa Barbara Independent and a contributing editor for Wine Enthusiast. Todd and Matt discuss the Santa Barbara wine scene and the upcoming Santa Barbara Culinary Experience. Plus, Matt shares his Julia Moment.

Photo Courtesy of Matt Kettman

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Feb 13, 2020
Meet Darra Goldstein
00:51:09

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Award-winning cookbook author and Russian scholar Darra Goldstein. They discuss Russian traditions in the Arctic circle and Darra’s newest cookbook, Beyond the North Wind. As always, Darra shares her Julia Moment.

Photo Courtesy of Stefan Wettainen

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Feb 06, 2020
Meet Linda Pelaccio
00:53:28

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Linda Pelaccio, a culinary historian and the host and producer of the long running podcast, A Taste of the Past. Todd and Linda discuss why culinary history matters and what goes into hosting such a successful podcast. Plus, Linda shares her #JuliaMoment.

 

Image courtesy of Linda Pelaccio.

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Jan 30, 2020
Meet Amy Hoopes
00:49:15

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Amy Hoopes, President of Wente Family Estates. Todd and Amy discuss women in the wine world and mentorship and the Les Dames d’Escoffier Legacy Awards. As always, Amy shares her Julia Moment.

Photo Courtesy of Amy Hoopes

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Jan 24, 2020
Meet Julia O'Malley
00:50:45

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Alaskan food and culture writer Julia O’Malley. Todd and Julia dive into what makes Alaskan food culture so unique and how it helps define Alaskan identity. As always, Julia shares her Julia Moment. 

Photo Courtesy of Nathaniel Wilder

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Jan 17, 2020
Episode 73: Meet Christopher Elbow
00:47:35

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Christopher Elbow of Kansas City’s Christopher Elbow Chocolates. They discuss his path to a career in chocolate and how you marry great looking bonbons on the outside with flavor punch on the inside. Plus, Christopher shares his Julia Moment.

The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate  today to become a crucial part of the HRN community.

Image courtesy of Christopher Elbow.

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Dec 19, 2019
Episode 72: Meet Molly Stevens
00:50:52

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cooking teacher and award-winning cookbook author Molly Stevens. The episode is All About Dinner, which also happens to be the name of Molly’s latest cookbook. Plus, Molly shares her Julia Moment.

Image courtesy of Abby Portman.

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Dec 05, 2019
Episode 71: Meet Paul Kahan
00:46:48

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Chicago chef and cookbook author Paul Kahan. They discuss Paul’s new book, Cooking for Good Times, and his top tips for entertaining at home. Plus, Paul shares his Julia Moment.
 

Image courtesy of Wes Taylor.
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Nov 21, 2019
Episode 70: Meet Rick Bayless
00:57:46

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Julia Child Award recipient, chef and restaurateur Rick Bayless. Todd and Rick discuss why Mexican food has been the recipe for his success, what it means to receive the Julia Child Award and being honored at the National Museum of American History. As always, Rick shares his Julia Moment.

Image courtesy of Galdones Photography.

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Nov 15, 2019
Episode 69: Meet Toni Tipton-Martin
00:49:54

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning food writer Toni Tipton-Martin. Todd and Toni discuss her new cookbook, Jubilee, as well as her previous book, The Jemima Code. As always, Toni shares her Julia Moment.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

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Nov 07, 2019
Episode 68: Meet Niki Segnit
00:53:36

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Niki Segnit, author of the ground-breaking new cookbook, Lateral Cooking: One Dish Leads to Another. Todd and Niki discuss her book’s unique philosophy and how to become more fearless in the kitchen. As always, Niki shares her Julia Moment.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

Image courtesy of David Foy.

Inside Julia's Kitchen is powered by Simplecast.

 

 

Oct 31, 2019
Episode 67: Meet Jennifer Wallach
00:52:18

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes professor Jennifer Jensen Wallach from the University of North Texas. Todd and Jennifer discuss African-American culinary history and what gastronomy tells us about ourselves. Plus, Jennifer shares her Julia Moment.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

Image courtesy of Donald M. Wise.

Inside Julia's Kitchen is powered by Simplecast.

 

Oct 24, 2019
Episode 66: Meet Lior Lev Sercarz
00:51:29

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Lior Lev Sercarz, a master spice blender and the founder of La Boite, a spice atelier in New York City. Todd and Lior discuss the art of blending spices and the secrets to cooking with them. Plus, Lior shares his Julia Moment.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

Photo Courtesy of Lior Lev Sercarz

Inside Julia's Kitchen is powered by Simplecast.

Oct 17, 2019
Episode 65: Meet Osayi Endolyn
00:52:03

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes rising-star writer and editor Osayi Endolyn. Todd asks Osayi if all food writing is political and how much Southern Food informs American Food. As always, Osayi shares her Julia Moment.

Photo Courtesy of Lucy Schaeffer Photography

Inside Julia's Kitchen is powered by Simplecast.

 

 

Oct 10, 2019
Episode 64: Meet Laura Shapiro
00:54:31

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Laura Shapiro, a culinary historian and author of the 2007 biography ‘Julia Child.’ Todd and Laura discuss why Julia’s legacy endures and whether good biographies must include what people ate. Plus, Laura shares her Julia Moment.

Image courtesy of Ellen Warner.

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Oct 03, 2019
Episode 63: Meet José Andrés
00:50:06

On this week’s episode of Inside Julia’s Kitchen, Todd Schulkin welcomes Chef José Andrés, one of America’s top chefs, a trailblazing humanitarian and the 2019 recipient of the Julia Child Award. Todd and José discuss the role chefs can play in responding to the world’s challenges and what it means to receive the Julia Child Award. Plus, José shares his Julia Moment.

Photo Courtesy of Scott Suchman

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Sep 26, 2019
Episode 62: Meet Bee Wilson
00:50:32
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Bee Wilson, an award-winning journalist and author of The Way We Eat Now. Todd and Bee discuss the future of food and the challenge of moderation in an age of overabundance. Plus, Bee shares her Julia Moment.
Sep 19, 2019
Episode 61: Meet Roger Berkowitz
00:46:30
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Roger Berkowitz, President and CEO of Legal Sea Foods. Todd and Roger take a deep-sea dive into sustainable seafood and the secrets to success in building a storied restaurant brand. Plus, Roger shares his Julia Moment.
Sep 12, 2019
Episode 60: The Julia Moment
00:34:15
This week, we’re celebrating what would have been Julia’s 107th birthday on August 15, by featuring some of our favorite #JuliaMoments from the last few seasons. Tune in to hear friends, colleagues and admirers, including Jacques Pépin, Dorie Greenspan, Ruth Reichl and more share memories of Julia and how she inspired them.
Aug 08, 2019
Episode 59: Meet Alice Feiring
00:52:26
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with natural wine proponent and award-winning author, Alice Feiring. Todd and Alice discuss her new book, Natural Wine for the People, and how to navigate the complex world of natural wine. As always, Alice shares her Julia Moment.
Jul 25, 2019
Episode 58: Meet Jeff Gordinier
00:52:36
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Esquire magazine’s Food and Drinks editor, Jeff Gordinier. Todd and Jeff discuss his new book, Hungry: Eating, Road-Tripping and Risking it All with the Greatest Chef in the World, and the future of American chef culture. Plus, Jeff shares a Julia Moment.
Jul 18, 2019
Episode 57: Meet Sandra Gutierrez
00:52:00
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with award-winning cookbook author, cooking teacher, and expert on Latin American foodways, Sandra Gutierrez. Todd and Sandra discuss Southern American regional cooking, including the New Southern-Latino Movement, and as always, Sandra shares a Julia Moment
Jul 11, 2019
Episode 56: Meet Aaron Franklin & Jordan Mackay
00:50:20
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to BBQ expert and chef Aaron Franklin and author Jordan Mackay about their latest cookbook collaboration, Franklin Steak. Plus, Aaron and Jordan each share a Julia Moment. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate
Jul 03, 2019
Episode 55: Meet Theresa McCulla
00:49:38
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Theresa McCulla, the beer historian at the Smithsonian’s National Museum of American History. Todd and Theresa dive into beer and brewing and discuss Theresa's recent findings as she collects for the American Brewing History Initiative. As always, Theresa shares a Julia Moment.
Jun 27, 2019
Episode 54: Meet Naz Deravian
00:47:42
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Naz Deravian, author of Bottom of the Pot: Persian Recipes and Stories and the recipient of this year’s IACP Julia Child First Book Award. Todd and Naz discuss food and the immigrant experience and how cooking can be like acting. As always, Naz shares a Julia Moment.
Jun 20, 2019
Episode 53: Meet David Matchett
00:56:30
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes David Matchett, Head of Food Policy Development at London’s Borough Market. Todd and David discuss how a 1,000-year-old food market helped foster the food revolution in the UK and how its goal is to last forever. Plus, David shares a Julia Moment.
Jun 13, 2019
Episode 52: Meet Tanya Holland
00:46:43
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Tanya Holland, the executive chef and owner of the Brown Sugar Kitchen restaurants in northern California. Todd and Tanya discuss how her classic French training informs her soul food and the challenges facing female chefs and chefs of color. Plus, Tanya shares her Julia Moment.
Jun 06, 2019
Episode 51: Meet Asma Khan
00:57:31
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with multi-award-winning chef and restaurateur Asma Khan about her innovative London restaurant, Darjeeling Express, and Asma's mission to empower women through food-related businesses. As always, Asma shares her Julia Moment.
May 16, 2019
Episode 50
00:52:02
On this week's episode of Inside Julia’s Kitchen, it's a milestone, Episode number 50!, and host Todd Schulkin speaks with Matt Sartwell from New York City’s beloved cookbook mecca, Kitchen Arts and Letters.
May 09, 2019
Episode 49: Meet Jacques Pépin
00:53:07
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with culinary icon and frequent Julia collaborator Jacques Pépin. Todd and Jacques discuss The Jacques Pépin Foundation’s focus and what it means to receive an Emmy® Award for Lifetime Achievement. Plus, Jacques shares many a Julia Moment.
Apr 15, 2019
Episode 48: Meet Ruth Reichl
00:52:12
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with food writing icon, best-selling author and former Gourmet magazine editor-in-chief Ruth Reichl. They discuss Ruth’s latest memoir, Save Me the Plums, and the secret to good food writing. Plus, Ruth reads an excerpt from the book and shares an incognito #Juliamoment. Listen, subscribe and rate the podcast on iTunes, Sticher and Spotify.
Apr 04, 2019
Episode 47: Meet Nadia Arumugam
00:43:25
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Nadia Arumugam, co-founder and editorial maven for the new cookbook subscription service ckbk.com. They discuss the "Spotify for Cookbooks" and how they picked the top 1,000 cookbooks in the world. As always, Nadia shares her Julia Moment.
Mar 28, 2019
Episode 46: Meet City Tech and Red Hook Winery
00:51:37
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Karen Goodlad and Christopher Nicholson, instructors from the City Tech Wine Blending Project supported by the Foundation.
Mar 21, 2019
Episode 45: Meet Skye Gyngell
00:52:47
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to celebrated chef and award-winning food writer Skye Gyngell. They discuss Skye’s career path from cooking in France and London to being a food writer and coming full circle back to opening her own acclaimed London restaurant Spring. As always, Skye shares her Julia Moment.
Mar 14, 2019
Episode 44: Meet Patrick Martins
00:52:04
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Heritage Foods and Heritage Radio Network founder and all-around innovator Patrick Martins. They discuss the network’s origin story and debate the merits of slow verses local and how meat eating can become more sustainable. Plus, Patrick shares more than one Julia Moment
Feb 28, 2019
Episode 43: Meet Megan Elias
00:51:22
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Megan Elias, Director of Boston University’s Gastronomy program, which Julia helped establish.
Feb 21, 2019
Episode 42: Meet Wirecutter
00:46:35
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Lesley Stockton and Michael Sullivan, two gadget testing experts from the product recommendation service Wirecutter.
Feb 14, 2019
Episode 41: Meet Megan Giller
00:48:03
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks all things chocolate with food writer Megan Giller. They dive into the American craft chocolate revolution, the bean-to-bar movement and Megan’s profile series on women working in chocolate. Plus, Megan shares her Julia Moment.
Feb 07, 2019
Episode 40: Meet MOFAD
00:48:12
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Catherine Piccoli and Jean Nihoul, both curators at Brooklyn’s Museum of Food and Drink (MOFAD), which is supported by the Foundation. They discuss what’s new at MOFAD, including Chicken Crossing, the Museum’s deep dive into the bird’s surprisingly complex history. Plus, both curators share a Julia Moment.
Feb 01, 2019
Episode 39: The Value of Julia’s Kitchen
00:28:02
On this week’s episode of Inside Julia’s Kitchen, we’re re-visiting the voices from last fall’s Smithsonian Food History Weekend to talk about Julia’s Kitchen, the inspiration for our show. In lieu of our usual format, host Todd Schulkin speaks with several of the nation’s leading chefs, scholars, and food writers about why one well used, old kitchen means so much. Tune in for a very special episode. If you haven’t been, it just may convince you to visit Julia’s Kitchen.
Jan 24, 2019
Episode 38: Meet Emily Saladino
00:54:53
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Emily Saladino, editor-in-chief of Vinepair, a digital media company that celebrates all things drink, including wine, beer and spirits. Todd and Emily cover everything from the hybridization of wine and beer to Michelin starred brewpubs to 2019 being the year of the mocktail. Emily shares a goldfish-filled Julia Moment.
Jan 17, 2019
Bonus Episode: Jody Adams on Speaking Broadly
00:53:23
This week, we’re delighted to share a bonus episode from our Heritage Radio Network sister program, Speaking Broadly, hosted by recent guest Dana Cowin. Tune in to hear Dana in conversation with Boston-based chef Jody Adams. They discuss the challenges of being a female chef, dealing with grief, and the power of purpose. Perhaps best of all, Jody shares a Julia Moment.
Dec 20, 2018
Episode 37: Meet Dana Cowin
00:52:46
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Dana Cowin, former editor-in-chief of Food & Wine magazine and host of Heritage Radio Network sister program Speaking Broadly. Todd and Dana discuss the dynamics at play between food writing in print and food in new media. As always, Dana shares her Julia moment.
Dec 13, 2018
Episode 36: Meet Anita Lo
00:40:44
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Anita Lo, the former chef-owner of the Michelin-starred Annisa in NYC, and author of the recently published Solo: A Modern Cookbook for a Party of One. Todd and Anita discuss the joys and challenges of running a chef-owned restaurant and why cooking for just yourself is a good thing. As always, Anita shares her Julia Moment.
Dec 07, 2018
Episode 35: Meet Danny Meyer
00:49:03
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Danny Meyer, founder of Shake Shack and the Union Square Hospitality Group and the third-ever recipient of the Julia Child Award. Todd and Danny discuss the implications of his controversial no tipping policy and Danny also shares his death-defying Julia moment.
Nov 29, 2018
Episode 34: Meet Jacques Torres
00:45:12
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Jacques Torres, master chocolatier, founder and CEO of Jacques Torres Chocolate and head judge on Netflix’s baking competition show, Nailed It. Todd and Jacques discuss all things chocolate, including the bean-to-bar movement, his cacao tree farm in Mexico, and Jacques’ NYC chocolate museum. Plus, Jacques shares his unique, cooking on camera with Julia, Julia Moment.
Nov 21, 2018
Episode 33: Meet Alex Guarnaschelli
00:40:59
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Alex Guarnaschelli, chef, restaurateur, cookbook author and Food Network personality, well known as a judge on the popular series Chopped and as a competitor on Iron Chef America.
Nov 15, 2018
Episode 32: Voices from Food History Weekend
00:49:57
This week, Inside Julia’s Kitchen brings you a special episode taped on location during the Roundtable sessions at the 4th Annual Smithsonian Food History Weekend in Washington, D.C. Host Todd Schulkin is joined by some of the nation’s leading chefs, scholars, and food writers for a wide-ranging discussion of the weekend’s theme, American Regionalism. Tune in to hear from Corby Kummer, Sandra Gutierrez, Sean Sherman, Ronni Lundy, Jessica Harris, Joe Yonan, and Ashley Rose Young.
Nov 08, 2018
Episode 31: Meet Pati Jinich
00:51:35
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Pati Jinich, host of the Award-winning PBS television series, Pati’s Mexican Table. Todd and Pati dive into this season’s focus, Baja, Mexico, and do some myth-busting about Mexico and Mexican Cooking. As always, Pati shares her Julia moment.
Oct 25, 2018
Episode 30: Meet Dorie Greenspan
00:49:22
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Dorie Greenspan, the award-winning cookbook author, “On Dessert” columnist for The New York Times Magazine, and all-around baking guru. Todd and Dorie discuss her new book, Everyday Dorie, and the art of great communication. Plus: Dorie, who worked closely with Julia, shares some of her favorite Julia moments.
Oct 18, 2018
Episode 29: Meet Hunter Lewis
00:48:43
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Hunter Lewis, Editor-in-Chief of Food and Wine. They discuss the magazine’s 40th anniversary, the concept of informed alchemy, and how the test kitchen is the beating heart of a food publication. As always, Hunter shares his #Juliamoment.
Oct 11, 2018
Episode 28: Meet Joel Gamoran
00:52:14
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Joel Gamoran, National Chef for Sur La Table and host and executive producer of the A&E cooking show Scraps. They dive into the food waste crisis and how to tackle it, and Joel shares a preview of the new season of Scraps, plus his new cookbook, Cooking Scrappy. As always, Joel shares his Julia moment.
Oct 04, 2018
Episode 27: Meet David Gelb
00:54:00
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to David Gelb, an Emmy and Grammy-nominated producer best known for his documentary feature Jiro Dreams of Sushi and the award-winning Netflix series, Chef’s Table. Go behind the scenes and find out why chefs make fascinating subjects. Plus, David shares his #Juliamoment.
Sep 28, 2018
Episode 26: Meet Chefs Collaborative
00:56:07
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Derek Wagner and Brendan Vesey, two chefs who work closely with the sustainability-focused organization Chefs Collaborative. The chefs discuss the mission and work of Chefs Collaborative and how it’s helped them make their own kitchens more sustainable. Plus: Both chefs share a #JuliaMoment.
Sep 20, 2018
Episode 25: Meet Kristen Miglore
00:47:35
This week on Inside Julia’s Kitchen host Todd Schulkin speaks with Kristen Miglore, creative director at Food52 and author of the brand new Genius Desserts cookbook. Todd and Kristen discuss Food52 and crowdsourcing content, plus what makes for a genius recipe. And, Kristen shares a very unexpected Julia Moment.
Sep 13, 2018
Episode 24: Happy Birthday Julia Child!
00:43:10
This week, it's all about the Julia Moment on a special episode of Inside Julia’s Kitchen for Julia's 106th birthday on August 15. To celebrate, host Todd Schulkin welcomes Julia’s friends and family to share their own #JuliaMoment. Tune in to hear personal Julia stories from her niece Phila Cousins, television producer Geoffrey Drummond, and cookbook author Anne Willan.
Aug 09, 2018
Episode 23: Meet Mary Sue Milliken and Susan Feniger
00:48:27
This week, Inside Julia’s Kitchen welcomes the 2018 recipients of the Julia Child Award, Mary Sue Milliken and Susan Feniger. Host Todd Schulkin speaks with the pioneering chef duo about their 35-year partnership and what it means to receive the award. They also reveal the non-profit organizations they’ve selected for the accompanying grant and they each share a #Juliamoment.
Jul 26, 2018
Episode 22: Meet Marcus Samuelsson
00:50:03
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks with award-winning chef, restaurateur, author, and television personality Marcus Samuelsson. Marcus talks about his passion for the culinary training non-profit, C-CAP, and his new PBS series NO PASSPORT REQUIRED, which reveals how under-represented food cultures already contribute to making a diverse America great. Marcus also shares his #Juliamoment.
Jul 19, 2018
Episode 21: Meet Sally Ekus
00:55:44
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to literary agent Sally Ekus of the Lisa Ekus Group about this year's big cookbook trends and what makes an aspiring cookbook writer stand out. As always, Sally shares her #Juliamoment.
Jul 12, 2018
Episode 20: Meet Steven Raichlen
00:43:37
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin talks summer grilling with award-winning cookbook author and barbecue expert Steven Raichlen. They drill down into Steven's new PBS television series Project Fire. Plus, he shares his #Juliamoment.
Jul 05, 2018
Episode 19: Meet Andrew Knowlton
00:48:02
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Andrew Knowlton, editor-at-large for Bon Appétit magazine. Todd and Andrew talk Anthony Bourdain's far-reaching legacy and Andrew shares not only his #Juliamoment but also a Tony moment.
Jun 29, 2018
Episode 18: Meet Barbara Fairchild
00:49:54
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Barbara Fairchild, a freelance food and travel writer and the former editor-in-chief of Bon Appétit magazine. Todd and Barbara discuss the future of food magazines. And, Barbara shares a personal and touching #Juliamoment.
Jun 21, 2018
Episode 17: Meet Will Guidara
00:46:28
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Will Guidara of Make It Nice, a NYC-based restaurant group that includes Eleven Madison Park, recently ranked as the world’s best restaurant. Todd and Will discuss why hospitality matters and the value of having conviction when you're the boss. As always, Will shares his #Julia Moment.
Jun 14, 2018
Episode 16: Meet Erin Fairbanks
00:54:50
The latest episode of Inside Julia’s Kitchen features thought leader and community organizer Erin Fairbanks. Erin is also a member of the Foundation’s Advisory Council. Todd and Erin discuss female leadership and get a status report on the #MeToo movement in the food world. Plus, Erin shares her #Juliamoment.
Jun 07, 2018
Episode 15: Meet Samin Nosrat
00:53:20
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Samin Nosrat, author of Salt, Fat, Acid, Heat, which received this year’s IACP Julia Child First Book Award. Todd and Samin talk about her journey from chef to cooking teacher to food writer, and offer a crash course into the four elements of cooking detailed in Samin’s book. As always, Samin shares her Julia moment.
May 24, 2018
Episode 14: Meet Sara Franklin
00:49:46
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to writer and food studies scholar Sara Franklin. Todd and Sara discuss her new book, Edna Lewis: At the Table with an American Original, as well as Sara’s oral history of legendary cookbook author Judith Jones, a project supported by the Foundation. As always, Sara shares her Julia moment. Don’t miss their fascinating conversation!
May 17, 2018
Episode 13: Meet Daniel Boulud
00:54:56
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to the acclaimed Chef Daniel Boulud. Todd and Daniel discuss the late French chef Paul Bocuse’s incredible legacy including why Bocuse was delighted that America finally took gold in the Bocuse d’Or Cooking Competition. And Daniel shares his unique Julia moment.
May 10, 2018
Episode 12: Meet Linda Novick O'Keefe
00:54:14
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Linda Novick O’Keefe, the Founding CEO of Common Threads, a national food literacy program for children supported by the Foundation. Todd and Linda discuss the vital link between teaching kids to cook and kids' health. As always, Linda shares her Julia moment.
Apr 12, 2018
Episode 11: Meet John T. Edge
00:54:51
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with John T. Edge, delving into the uncomfortable but important history of Southern food as John T. discusses his latest book, The Potlikker Papers: A Food History of the Modern South and his column for the Oxford American 100th issue replete with video supported by the Foundation. John T. shares his #Juliamoment.
Mar 28, 2018
Episode 10: Meet Joan Nathan
00:54:53
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with award-winning cookbook author and Jewish cooking authority Joan Nathan. Todd delves in to the insights from Joan's latest cookbook, King Solomon’s Table, and talks global Passover Seder traditions. As always, Joan shares her Julia moment.
Mar 21, 2018
Episode 9: Meet Amelia Saltsman
00:53:01
The latest episode of Inside Julia’s Kitchen features Amelia Saltsman, an award-winning cookbook author, teacher and an expert on farmers markets. Host Todd Schulkin speaks with Amelia about the benefits of seasonal cooking, what's in season during the micro-season of March-April and how to apply the pleasure principle to find the best stuff at your local farmers market. This week, Amelia shares two Julia moments.
Mar 14, 2018
Episode 8: Meet Jenny Dorsey
00:47:11
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Jenny Dorsey, a professional chef, artist, food writer, culinary consultant and host of the Why Food? podcast on Heritage Radio Network. Todd and Jenny discuss one of Jenny’s passions, the intersection of food and Virtual Reality, and dive into career changers, the subject of her podcast. Plus, Jenny shares her Julia moment.
Mar 07, 2018
Episode 7: Meet Doug Margerum
00:47:58
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Doug Margerum, owner and director of winemaking at Margerum Wine Company in the Santa Ynez Valley. Todd and Doug discuss the impact of recent wildfires and mudslides that plagued Santa Barbara, where Julia spent her final years. Doug tells his survival story and talks about how the region is recovering in the aftermath. He also shares his Julia moment.
Feb 28, 2018
Episode 6: Meet Stephen Satterfield
00:56:06
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to food writer, publisher, and multimedia producer Stephen Satterfield. Todd and Stephen debate cultural appropriation in food and discuss Stephen’s latest project, Whetstone, a quarterly print publication that focuses on food origin and culture. Stephen also shares his Julia moment.
Feb 21, 2018
Episode 5: Meet Martha Holmberg
00:51:06
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Martha Holmberg, CEO of the International Association of Culinary Professionals (IACP). Todd and Martha discuss Julia’s past commitment to the group, the celebration of IACP's 40th anniversary at their annual conference in New York City later this month, and they’ll also reveal two exciting new ways the Foundation is continuing Julia’s legacy supporting IACP and its non-profit arm, The Culinary Trust.
Feb 14, 2018
Episode 4: Meet Alex Prud'homme and Katie Pratt
00:40:25
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Alex Prud’homme and Katie Pratt, co-authors of France is a Feast: The Photographic Journey of Paul and Julia Child. Alex and Katie discuss the story behind the new book, a related exhibit at the Napa Valley Museum in Yountville, CA, and what it would have meant to Julia to finally have the spotlight on her husband, Paul.
Feb 07, 2018
Episode 3: Meet Paula Johnson
00:40:37
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Paula Johnson, Curator, Division of Work & Industry, Smithsonian's National Museum of American History. As the Museum’s go-to expert on American food and wine history, Paula discusses the their latest food history programming and shares what it was like to make Julia’s kitchen part of the Museum’s permanent collection.
Jan 31, 2018
Episode 2: Meet Kim Severson
00:41:11
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Kim Severson, award-winning journalist and food writer for the New York Times and author of several books. Listen in to hear Kim’s take on the #MeToo movement in the food industry and what it’s like to cover food and natural disasters. Plus, Kim discusses food trends for 2018 and shares her very special Julia Moment.
Jan 24, 2018
Episode 1: Meet Tanya Wenman Steel
00:45:36
For the first episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Tanya Wenman Steel. In addition to serving as the Award Director for the Julia Child Award, Tanya is a cookbook author, the former editor-in-chief of Epicurious.com, and a passionate advocate for childhood nutrition and culinary education.
Jan 17, 2018
Trailer 1: Inside Julia's Kitchen
00:00:41
The first trailer for Inside Julia's Kitchen, a new podcast series from the Heritage Radio Network
Jan 16, 2018