The Proof with Simon Hill

By Live better for longer

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Category: Nutrition

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Rate for this podcast

Subscribers: 928
Reviews: 3
Episodes: 315

Brian
 Jul 19, 2021
Very useful podcast, with some world-class guests.

Martin
 Jan 29, 2020
The plant proof podcast is a great source for information on evidence based plant based nutrition. Simons understanding of the science itself gives the conversations with his guests a lot of depth.

tracy
 Jul 8, 2019
Awesome podcast presenting the evidence on how nutrition and lifestyle affect human and planet health. Really enjoy the interviews with the medical professionals.

Description

The Proof Podcast is a space for science-based conversation. Together with his guests, Simon Hill, a qualified physiotherapist and nutritionist, explores the health and longevity benefits that come with mastering physical exercise, nutrition, mindfulness, recovery, sleep, and alignment. Facts, nuance and trustworthy recommendations minus the hyperbole. All the proof you need to live better for longer.

Episode Date
New study on protein, healthy aging and longevity ft. Layne Norton & Dr Matthew Nagra | Simon Hill, Msc, Bsc
Jun 17, 2024
The missing ingredient to living longer, healthier and happier | Kasley Killam, MPH
Jun 10, 2024
Beating food addictions | Dr Jud Brewer
Jun 04, 2024
The single most important blood test to know your risk of cardiovascular disease | ApoB Masterclass
May 27, 2024
Using the written word to improve mental health | IN-Q
May 20, 2024
Myths about your period | Jen Gunter, Md
May 14, 2024
Vegan vs Omnivore twins study | Christopher Gardner, PhD
May 07, 2024
Is high cholesterol on a keto diet always a problem? | Dave Feldman and William Cromwell, Md
Apr 29, 2024
The latest science on protein | Nicholas Burd, PhD
Apr 22, 2024
Optimising testosterone levels in men | Dr Adam Hotchkiss
Apr 15, 2024
Religion, spirituality and eating animals | Kameron Waters & Kip Andersen
Apr 08, 2024
Discovering the true currency of life | Robin Sharma
Apr 01, 2024
Exercise, nutrition and recovery for women | Alyssa Olenick (Part 2)
Mar 25, 2024
How should women approach exercise? | Alyssa Olenick, PhD (Part 1)
Mar 18, 2024
The #1 key to happiness and living longer | Marc Schulz, PhD
Mar 11, 2024
“5 days left to live” - Overcoming Cancer, Fear, and a Victim Mindset | Axel Schurawlow
Mar 04, 2024
Fasting Masterclass
Feb 26, 2024
Fighting off muscle loss as we age | Justin Keogh
Feb 19, 2024
Body dysmorphia, disordered eating, unhealthy exercise and cosmetic procedures | Gemma Sharp, PhD
Feb 13, 2024
Should drugs be legalised? | Stephen Bright, PhD
Feb 05, 2024
Are you seduced by foods? | Tera Fazzino, PhD
Jan 29, 2024
Benefits of hypnosis | David Spiegel, MD
Jan 22, 2024
Losing fat and building muscle | Alan Aragon, Msc
Jan 15, 2024
Lifestyle Choices for Longevity and Well-Being | Highlights of 2023 (Part 2)
Jan 08, 2024
Eating for Cardiovascular, Metabolic, and Gut Health | Highlights of 2023 (Part 1 )
Jan 01, 2024
Separating Science from Religion | Gary Fraser, Md, PhD
Dec 26, 2023
Female Health Masterclass | Menopause, Hormone Replacement Therapy & How to Workout in Your 50's,60's
Dec 20, 2023
3 reasons you should supplement with creatine | Darren Candow, PhD
Dec 11, 2023
Protein Masterclass | Amount, distribution, muscle growth and longevity
Dec 04, 2023
Red meat, diabetes and plant-based nutrition for performance with Drew Harrisberg
Nov 27, 2023
Is canola oil toxic? | Gil Carvhalo, Md, PhD
Nov 20, 2023
Reversing type 2 diabetes | Roy Taylor, PhD
Nov 13, 2023
Are lectins toxic? | Alan Flanagan, PhD & Matthew Nagra, Nd
Nov 06, 2023
Overcoming anxiety and breaking destructive habits | Judson Brewer, PhD, Md
Oct 30, 2023
Regenerative beef: Legit or climate scam? | George Monbiot
Oct 23, 2023
6 lifestyle habits that will improve your health | Satchin Panda, PhD
Oct 16, 2023
Omega 3 tips, ancestral diets and a new study on bananas | Drew Harrisberg, BSc
Oct 09, 2023
Protect your liver and promote optimal metabolic health | Alan Flanagan, PhD
Oct 02, 2023
Neglecting our body's natural clocks is harming our health (Part 1) | Satchin Panda, PhD
Sep 25, 2023
Zone 2 takeaways and an evidence-based 3 day cardio program for longevity | Drew Harrisberg, BSc
Sep 18, 2023
What you need to know about omega 3 and 6 fats | Philip Calder, PhD
Sep 11, 2023
Science of zone 2 cardiovascular exercise (Part 1) | Inigo San Millan, PhD
Sep 04, 2023
Silicon Valley entrepreneur on eating for the planet | Earth scientist Chris MacAskill
Aug 28, 2023
How the microbiome affects metabolism and body weight | Dr Will Bulsiewicz, MD
Aug 21, 2023
Achieving Longevity and Healing through Food: A Deep Dive | Dr. Joel Fuhrman, Md
Aug 14, 2023
Dating, sex, marriage and relationship building | Jillian Turecki
Aug 07, 2023
Is longevity science overhyped? | Professor Charles Brenner, PhD
Jul 31, 2023
How to heal your microbiome after antibiotics | Dr Will Bulsiewicz, MD
Jul 24, 2023
Women’s health misinformation | Dr Jen Gunter, OB, GYN
Jul 17, 2023
Nutrition for performance and a healthy heart | Professor Christopher Gardner, PhD
Jul 10, 2023
Biggest myths in nutrition | Dr Matthew Nagra, ND
Jul 03, 2023
Gut microbiome in inflammatory and metabolic diseases | Suzanne Devkota, PhD
Jun 26, 2023
Mastering the Art of Healthy Eating: Diet Tips and Nutrition Research | Professor Walter Willett, MD
Jun 19, 2023
Ditching diet dogma and why insulin isn’t the bad guy | Thomas DeLauer
Jun 15, 2023
Exploring drug addiction through story and science | Adam Sud
Jun 12, 2023
Keeping your brain healthy | Drs Ayesha & Dean Sherzai
Jun 05, 2023
Can We Cure Aging?: Unpacking the Interventions | Andrew Steele, PhD
May 29, 2023
Can diet alone cure cancer? | Krystle Zuniga, PhD
May 22, 2023
Hunger, weight loss and obesity | Stephan Guyenet, PhD
May 15, 2023
Hydration for optimal health and performance | Stacy Sims, PhD
May 08, 2023
Are soy foods safe? | Mark Messina, PhD
May 01, 2023
Build strong bones, avoid a heart attack, enjoy your fruit and be kind | Drew Harrisberg
Apr 24, 2023
Your menopause questions answered (Part 2) | Endocrinologist Susan Davis, AO
Apr 17, 2023
Psychedelics for depression and PTSD | Professor and cognitive neuropsychiatrist Susan Rossell, PhD
Apr 10, 2023
Understanding Cancer: Causes, Treatment & Prevention | Drs. Urvi Shah & Neil Iyengar
Apr 03, 2023
Preventing and treating cardiovascular disease (Lipid Series - Part 3) | Dr Thomas Dayspring
Mar 27, 2023
Assessing your risk of cardiovascular disease (Lipid Series - Part 2) | Dr Thomas Dayspring
Mar 20, 2023
What causes cardiovascular disease (Lipid Series - Part 1) | Dr Thomas Dayspring
Mar 13, 2023
Science of ice baths, brown fat and metabolism | Susanna Soeberg, PhD
Mar 06, 2023
Biology of aging and tips to slow it down | Matt Kaeberlein, PhD
Feb 27, 2023
Nutrition & Exercise tips for Women | Stacy Sims, Phd
Feb 20, 2023
Food, politics, and the environment | George Monbiot
Feb 14, 2023
Food Compass: a new food scoring system | Professor Dariush Mozaffarian
Feb 07, 2023
Menopause masterclass (Part 1) | Endocrinologist and Professor Susan Davis
Jan 30, 2023
Debunking Myths about Cardiovascular Disease | Cardiologist Dr Mohammed Alo
Jan 27, 2023
Clearing the confusion on saturated fat once and for all | Dr Gil Carvhalo, MD, PhD
Jan 16, 2023
Part 2: Health and longevity | The Proof 2022 year in review
Jan 09, 2023
Part 1: Health and longevity | The Proof 2022 year in review
Jan 03, 2023
Eating for cardiometabolic health | Andrea Glenn, PhD, RD
Dec 27, 2022
How to Lose Fat & Gain Muscle on a Plant-Based Diet | Coach Fritz Horstmann
Dec 20, 2022
Protein, IGF-1 and health Q & A | Valter Longo, PhD
Dec 13, 2022
Protein, fasting, cancer, and longevity | Valter Longo, PhD
Dec 06, 2022
Protein amount, quality and timing | Dr Don Layman
Nov 28, 2022
Skincare, haircare and deodorant | Michelle Wong, PhD
Nov 21, 2022
Sunscreen must-knows | Michelle Wong, PhD
Nov 15, 2022
Saturated fats, sugar and metabolic health | Richard Johnson, PhD
Nov 08, 2022
Fasting, metabolic health, shift-work and cancer | Dr Courtney Peterson
Nov 01, 2022
Cholesterol, metabolic health and heart disease | Dr Alan Flanagan and Danny Lennon
Oct 27, 2022
Can dairy be regenerative? | Ecologist Nicholas Carter
Oct 17, 2022
Specific exercise to avoid disease and live longer | Dr Paul Taylor
Oct 11, 2022
How much protein do we need | Dr Stuart Phillips and Dr Christopher Gardner
Oct 04, 2022
Carnivore diet, veganism and nutrition misinformation | Dr Alan Flanagan
Sep 27, 2022
Exercising for brain health | Drs Dean & Ayesha Sherzai
Sep 19, 2022
Is dairy good or bad for us | Dr Alan Flanagan
Sep 12, 2022
Eating for your unique biology | Dr Tim Spector
Sep 05, 2022
Developing an exercise plan | Drew Harrisberg
Aug 29, 2022
Science of exercise, mitochondrial health and longevity | Biochemist Kieron Rooney
Aug 22, 2022
Fasting, autophagy and cell repair | Dr Satchin Panda
Aug 15, 2022
A doctor’s guide to lung health | Dr MeiLan Han
Aug 08, 2022
Does insulin make us fat? | Layne Norton
Aug 03, 2022
Future of eggs | Arturo Elizondo
Aug 01, 2022
Nutrition myths in the vegan community | Ginny Messina
Jul 25, 2022
Lower your cholesterol with these foods | Dr David Jenkins
Jul 18, 2022
Is fructose driving metabolic disease? | Dr Richard Johnson
Jul 11, 2022
Producing animal proteins without animals | Josh Tetrick
Jul 04, 2022
Building a strong immune system | Dr Jenna Macciochi
Jun 27, 2022
Creatine for brain health & physical performance | Dr Eric Rawson
Jun 20, 2022
Future of dairy | Dr Jared Raynes
Jun 15, 2022
Using science to build muscle and grow stronger | Dr Stuart Phillips
Jun 13, 2022
Omega 3’s during pregnancy and lactation | Dr Kristina Harris
Jun 07, 2022
Optimising your omega 3 intake | Dr Bill Harris
May 31, 2022
Making sense of nutrition | Dr Gil Carvalho
May 23, 2022
Seed oils, blood tests and how sleep affects body weight | Drew Harrisberg
May 16, 2022
Dr Andrew Huberman | Understanding your brain + optimising its function
May 09, 2022
Fasting controversies | Dr Courtney Peterson & Dr Emily Manoogian
May 04, 2022
Hadza, chocolate, and resistance training | Drew Harrisberg
May 02, 2022
How the microbiome affects your health and ways to optimise it | Drs Erica & Justin Sonnenburg
Apr 25, 2022
Power of phytochemicals | Dr Jed Fahey
Apr 18, 2022
Blood glucose, CGM’s, meat and longevity | Drew Harrisberg
Apr 11, 2022
Why we need science now more than ever
Apr 08, 2022
Soy foods and cardiometabolic health | Dr Matthew Nagra
Mar 29, 2022
Soy foods, hormones and cancer | Dr Matthew Nagra
Mar 21, 2022
How to regain hormonal health with PCOS | Dr Nitu Bajekal
Mar 14, 2022
Managing hunger hormones | Nutritionist Kelly LeVeque
Mar 07, 2022
Your Appetite for Protein | Professors David Raubenheimer and Stephen J Simpson
Feb 27, 2022
Building a Healthy Relationship with Food | Taylor Wolfram
Feb 21, 2022
Simple Ways to Eat More Plants for a Healthier and Happier You | Carleigh Bodrug
Feb 14, 2022
Fermented Foods, Fibre, and Immunity | Justin Sonnenburg, PhD, and Christopher Gardner, PhD
Feb 07, 2022
Get Stronger to Live Longer | Stuart Phillips, PhD
Jan 31, 2022
Managing Menopause | Dr Gemma Newman
Jan 23, 2022
Tips for Optimal Brain Health | Drs Dean and Ayesha Sherzai
Jan 20, 2022
Diet and Mental Health | Nutrition Scientist Megan Lee
Jan 16, 2022
Loss, Grief, and Compassion | Chef Derek Sarno
Jan 11, 2022
Training, Nutrition, Supplements, and Mindset | Nimai Delgado
Jan 09, 2022
Food Waste | Max La Manna
Dec 26, 2021
Vegan Propaganda | Earthling Ed
Dec 19, 2021
Transitioning to a Plant-Based Business | Erin Ireland
Dec 16, 2021
Cholesterol, Keto Diets, and Heart Disease | Dr Spencer Nadolsky
Dec 13, 2021
Exploring a New Life | Chef Gaz Oakley
Dec 07, 2021
Story of Juicero | Doug Evans
Dec 02, 2021
Food Ideology | Melanie Joy, PhD
Nov 29, 2021
Lessons from First Nations People | Sanjay Rawal
Nov 21, 2021
Inspiring Change through Delicious Food | Chef Matthew Kenney
Nov 14, 2021
Is Happiness the Key to Solving Climate Change? | Nicholas Carter
Nov 10, 2021
Using Science to Solve Climate Change | Jonathan Foley, PhD
Nov 06, 2021
Is Coffee Healthy? | Danny Lennon
Nov 02, 2021
Navigating Nutrition during Pregnancy and Infancy | Dietitian Whitney English
Oct 28, 2021
A Fertility Diet | Dr Aviva Romm
Oct 24, 2021
Fighting the Fires of Chronic Disease | Rip Esselstyn
Oct 20, 2021
Future of Meat | Paul Shapiro
Oct 19, 2021
Fruit, Fructose, and Diabetes | Robby Barbaro, MPH, and Cyrus Khambatta, PhD
Oct 13, 2021
Is Plant-Based Meat Healthy? | Christopher Gardner, PhD
Oct 09, 2021
Protecting Earth | Jimmy Halfcut
Oct 07, 2021
What You Eat Matters | Ocean Robbins
Oct 02, 2021
Ethics of Eating Animals | Seb Alex
Oct 01, 2021
Activating Your Inner Guidance | Light Watkins
Sep 25, 2021
Nurturing Your Body Clock | Emily Manoogian, PhD
Sep 22, 2021
Better Sleep | Dr Frank Lipman
Sep 19, 2021
Eco-Friendly Food Choices | Hannah Ritchie, PhD
Sep 16, 2021
Protect Your Heart | Alan Flanagan, MSc
Sep 12, 2021
Handling a Shock Diagnosis | Drew Harrisberg
Sep 07, 2021
How a Plant-Based Athlete Eats | John Rush
Sep 04, 2021
Psychosis, Anxiety, Addiction, and OCD | Osher Günsberg
Sep 01, 2021
Endometriosis and Reproductive Health | Dr Nitu Bajekal
Aug 29, 2021
Autoimmunity and Inflammation | Clint Paddison
Aug 26, 2021
Plant-Based Nutrition for Families | Dietitian Brenda Davis
Aug 22, 2021
Eradicating Heart Disease Begins at Breakfast | Dr Kim William
Aug 19, 2021
Rethinking Diet and Exercise | Herman Pontzer, PhD
Aug 15, 2021
Fighting Climate Change One Meal at a Time | Suzy Cameron
Aug 12, 2021
Looking After Our Thyroid | Dr Brittany Henderson
Aug 09, 2021
Solving the Protein Problem | Bruce Friedrich
Aug 04, 2021
Defending the Ocean | Tim Silverwood
Aug 02, 2021
Eating to Improve Your Heart Health | Cardiologist Dr Robert Ostfeld
Jul 28, 2021
Low-Carb Versus High-Carb Diets for Weight Loss | Christopher Gardner, PhD
Jul 25, 2021
Love as a Catalyst for Lifelong Change | Adam Sud
Jul 22, 2021
Optimising Gut Health | Dr Sarina Pasricha, Dr Alan Desmond, and Dr Will Bulsiewicz – Part 2
Jul 18, 2021
How Food May Be Affecting Your Mood | Psychiatrist Dr Uma Naidoo
Jul 15, 2021
Optimising Gut Health | Dr Sarina Pasricha, Dr Alan Desmond, and Dr Will Bulsiewicz – Part 1
Jul 13, 2021
Restoring Your Health | Will Bulsiewicz, MD
Jul 07, 2021
How to Lower Your Risk of Colorectal Cancer | Alan Desmond, MD
Jul 04, 2021
Paleo, Plant-Based, or Other | Dr David Katz
Jun 30, 2021
Animal Versus Plant Protein for Building Muscle and Strength | Hamilton Roschel
Jun 27, 2021
How Your Diet Affects the Planet | Nicholas Carter
Jun 23, 2021
Dealing With Your Demons | Doug Bopst
Jun 21, 2021
Ageing Better | Dan Buettner
Jun 16, 2021
Protein Truths | Dr Matthew Nagra
Jun 13, 2021
What You Need to Know about Dietary Fats | Dr Michelle McMacken
Jun 09, 2021
Do You Want a Good Life? | Shark Attack Survivor Paul de Gelder
Jun 06, 2021
Welcoming Challenges into Your Life | Rich Roll
Jun 02, 2021
Power of Choice | Actor Adrian Grenier
May 30, 2021
A Predominately Plant-Based Diet for Babies and Toddlers | Alexandra Caspero and Whitney English
May 23, 2021
Climate-Friendly Food | The Environmental Cowboy, Khory Hancock
May 18, 2021
Practical Tips for a Healthy Brain | Drs Dean and Ayesha Sherzai
May 12, 2021
Getting Down to Earth | Darin Olien
May 02, 2021
Are You Suffering from Unhealthy Comparison? | Melissa Ambrosini
Apr 21, 2021
Feel Happier, Lose Weight, and Reduce Your Risk of Chronic Disease | Gastroenterologist Dr Alan Desmond
Apr 11, 2021
A Simple Prescription for a Healthier You | Dr Gemma Newman
Mar 28, 2021
Don’t Wait for Pain to Change Your Lifestyle | Drew Harrisberg
Mar 21, 2021
Healing the Planet with Our Food Choices | Hannah Ritchie, PhD
Mar 09, 2021
Approaching Climate Change Like a Game of Chess | Jonathan Foley, PhD
Feb 20, 2021
Rewilding Our Planet | Jimmy Halfcut
Feb 15, 2021
Omega-3s and Brain Health | Drs Dean and Ayesha Sherzai
Jan 29, 2021
Is Grass-Fed Beef Good for Our Planet? | Nicholas Carter
Jan 24, 2021
Future of Protein | Thomas King
Jan 12, 2021
When We Eat Matters | Emily Manoogian, PhD
Dec 08, 2020
Upgrade Your Health by Changing the Foods You Eat | Matthew Nagra, ND
Dec 01, 2020
Carnism and Communication | Melanie Joy, PhD
Nov 19, 2020
Can Holistic Grazing Reverse Climate Change? A review of Kiss the Ground | Nicholas Carter
Sep 30, 2020
Clearing the Confusion and Making Evidence-Based Food Choices | Drew Harrisberg
Sep 19, 2020
Cell-Based Meat and the Future of Food | Bruce Friedrich
Jul 30, 2020
What Diet Is Best for Health? | David Katz, MD
Jul 15, 2020
Why We Should Be Eating Sprouts | Doug Evans
Jun 30, 2020
Slow Ageing, Fight Disease, and Manage Your Weight | Dr Valter Longo, PhD
Jun 19, 2020
Regenerative Agriculture | Ryland Engelhart and Finian Makepeace
Jun 17, 2020
Our Diet Is Destroying the Planet | Environmental Researcher Nicholas Carter
Jun 06, 2020
Nutrition for Healthy Kidney Function | Nephrologist Dr Shivam Joshi
May 20, 2020
A Healthy Gut Is Fibre Fuelled | Dr Will Bulsiewicz
May 13, 2020
Understanding Zoonotic Diseases | National Geographic Science Writer David Quammen
May 03, 2020
Reflections during COVID-19 | Drew Harrisberg
Apr 26, 2020
Overcoming Adversity and Seeking New Challenges | Rich Roll
Apr 18, 2020
Can We Slow and Reverse Ageing? | Dr David Sinclair
Apr 11, 2020
How to Avoid Having a Stroke | Drs Dean and Ayesha Sherzai
Mar 18, 2020
Game Changer | Nimai Delgado
Mar 08, 2020
Plant-Based Nutrition during Pregnancy, Infancy, and Breastfeeding | Whitney English, RD
Feb 29, 2020
A Plant-Based Ketogenic Diet for Diabetes | Cyrus Khambatta, PhD, and Robby Barbaro, MPH
Feb 23, 2020
Why Your Blood Cholesterol Levels Are Important | Sean Ryan
Feb 16, 2020
Lungs of Our Planet Need Our Help | Jimmy Halfcut
Feb 08, 2020
Healthy Weight Loss Is Not a Diet | Simon Hill, Msc, Bsc
Feb 02, 2020
The Food We Eat is Killing Us | Dr Kim Williams
Jan 26, 2020
Adopting a New Lifestyle to Reduce the Risk of Heart Disease | Sean Ryan
Jan 03, 2020
Victims of Speciesism | Seb Alex
Dec 16, 2019
Eating More Plants, Leading by Example, and Building a Community with Purpose | Marie Fe and Jake Snow
Dec 06, 2019
Being a Plant-Based Professional Footballer | AFL Player Chris Mayne
Nov 30, 2019
Australia’s Fastest Ever Female 800m Runner | Plant-Based Athlete Catriona Bisset
Nov 20, 2019
What Does a Healthy Plant-Based Diet Look Like? | Simon Hill, Msc, Bsc
Sep 28, 2019
Hidden Agendas in Science and the Media | Drew Harrisberg
Sep 14, 2019
Why We Need to Be Careful Reading News Headlines about Nutrition | Simon Hill, Msc, Bsc
Sep 10, 2019
Your Gut Health Questions | Dr Will Bulsiewicz – Part 2
Aug 18, 2019
Your Gut Health Questions | Dr Will Bulsiewicz – Part 1
Aug 11, 2019
How to Get More Out of Your Brain | Drs Dean and Ayesha Sherzai
Jul 26, 2019
Eating Plant-Strong Foods and Living in Alignment | Rip Esselstyn
Jul 21, 2019
Reasons for Not Adopting a Plant-Based Diet | Nimai Delgado
Jul 13, 2019
Stopping Heart Disease in Its Tracks | Dr Caldwell Esselstyn
Jul 07, 2019
Truly Reversing Insulin Resistance and Type 2 Diabetes | Robby and Cyrus from Mastering Diabetes
Jun 29, 2019
Diet, Acne, and Bodybuilding | Brian Turner
Jun 23, 2019
Being Unapologetically You | Sjana Elise Earp
Jun 19, 2019
How You Can Prevent Chronic Disease | Dr Dean Ornish
Jun 16, 2019
Gut Health and Quitting a Plant-Based Diet | Dr Will Bulsiewicz
Jun 09, 2019
Finding the Flow State | Red Bull Athlete Patrick Seabase
Jun 01, 2019
Managing IBS | Dr Sarina Pasricha
May 24, 2019
Losing 200 Pounds and Discovering Self-Love | Adam Sud
May 10, 2019
How Food Affects Brain Health | Drs Dean and Ayesha Sherzai
May 06, 2019
Running, Cycling, and Kayaking across Australia | Kieran De Visser
May 01, 2019
Social Media and Our Mental Health | Katie Williams
Apr 23, 2019
From Paleo to Keto to Plant-Based Diets | Drew Harrisberg
Apr 06, 2019
Putting Rheumatoid Arthritis into Remission | Clint Paddison
Mar 29, 2019
Using Your Voice for Good | Ziggy Alberts
Mar 24, 2019
How Do the Longest-Living People Eat? | Dr Renae Thomas
Mar 15, 2019
Managing Type 2 Diabetes | Dr Neal Barnard
Mar 08, 2019
Animal Activism | Carly Taylor and James Aspey
Mar 02, 2019
Addressing Gut Health Issues | Dr Alan Desmond
Feb 22, 2019
Turning Life Challenges into Life Purpose | Adidas Trainer Tanya Poppett
Feb 14, 2019
How Dietary Changes Can Positively Affect Your Way of Living | Erin Ireland
Feb 09, 2019
Pro Bodybuilding on a Plant-Based Diet | Torre Washington
Feb 01, 2019
Optimising Your Performance | Nike Master Trainer Joe Holder
Jan 25, 2019
Leaving a Positive Mark on the World | Pop Star Benny Cristovao
Jan 16, 2019
Belief Systems | Will Dalton
Jan 11, 2019
From Calorie Restriction to Eating with Abundance | Cherie Tu
Jan 05, 2019
Discovering Your Values and Beliefs | Tess Begg
Dec 28, 2018
Ocean Plastics | Tim Silverwood
Dec 22, 2018
From Heart Attack to Ironman | Adam Guthrie
Dec 19, 2018
Plant-Based Sushi Chef | Guy Vaknin
Dec 15, 2018
Plant-Based in Hawaii | Earthy Andy
Dec 09, 2018
Improving America’s Health | Brooklyn Borough President Eric Adams
Dec 05, 2018
Journey of a Pro Surfer | Alana Blanchard
Dec 01, 2018
Creating a Conscious Family | Ellen Fisher
Nov 26, 2018
Adopting a Positive Mental Attitude | John Joseph
Nov 22, 2018
Preventing Heart Attacks and Chronic Disease | Dr Rob Ostfeld
Nov 18, 2018
Making Self-Love a Priority | Bianca Taylor
Nov 12, 2018
Clearing the Confusion around Saturated Fat, Cholesterol, Paleo, and Keto | Dr Michelle McMacken
Nov 07, 2018
Benefits of Changing Just One Meal a Day | Suzy Amis Cameron
Nov 01, 2018
Taking Control of Your Life | Rich Roll
Oct 27, 2018
Connecting with Nature | Raw-Food Expert Ben Richards
Oct 20, 2018
Inventive Cooking | Chef Gaz Oakley
Oct 11, 2018
From Sick and Tired to Thriving | Loni Jane
Oct 03, 2018
A Life of Good Vibes | Jack Wilson
Sep 28, 2018
Positive Impact through Business | Damien Clarkson
Sep 24, 2018
Health as a Priority | DJ Tigerlily
Sep 20, 2018
Your Vegan Nutrition Questions Answered | Simon Hill and Jeremy Butler
Sep 17, 2018
Nutritional and Medicinal Properties of Mushrooms | Julian Mitchell
Sep 12, 2018
Cultivating Happiness | Emily Hazell
Sep 09, 2018
Positive Impact Media | Robbie Lockie
Sep 05, 2018
One Man’s Journey from Keto to Plant-Based | Jeremy Butler
Aug 31, 2018
Food Innovation That Can Save the world | Thomas King
Aug 24, 2018
A Year-Long Vow of Silence | James Aspey
Aug 18, 2018
Mental Illness and Addiction | Osher Günsberg
Aug 12, 2018
Nutrition Science | Frank Cusimano
Aug 08, 2018
Empowering Women and Creating Eco-Friendly Businesses | Zanna Van Dijk
Aug 03, 2018
Building a Healthy Gut | Dr Will Bulsiewicz
Jul 25, 2018
Running for the Animals | Marathon Runner Fiona Oakes
Jul 19, 2018
Choosing Compassion | Chef Derek Sarno
Jul 12, 2018
What’s on your plate? | Matt Cama
Jul 08, 2018
A No-Waste Life | Vegan Chef Max La Manna
Jun 28, 2018
Building a Positive Mindset | Ben Handsaker
Jun 21, 2018
Mental Health | Sam Webb
Jun 13, 2018
A Plant-Based Journey | Dietitian Ellie Bullen
Jun 05, 2018
Dr Padma Garvey - Vegan Mother & Practicing Doctor That Uses Plant Based Nutrition Clinically
Jun 02, 2018
Professional American Soccer Player Jermaine Jones
May 24, 2018
Plant-Based Beverages | Maya French
May 17, 2018
Former Australian Rules Football Player Jobe Watson
May 11, 2018
Plant-Based Food in New York City | Chef Peter Cervoni
May 03, 2018
Professional USA boxer Mike Rashid King
Apr 28, 2018
Professional Body Builder Nimai Delgado
Apr 20, 2018
Why We Should Eat More Plants | Dr Michelle McMacken
Apr 12, 2018
Start-ups and perseverance | Jake McKeon
Apr 10, 2018