The Dave Chang Show

By The Ringer & Majordomo Media

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Subscribers: 1591
Reviews: 5

Sarah Wiley
 Oct 7, 2019
Fantastic podcast. I always enjoy and learn.

 Jan 24, 2019
Great pod! David Chang keeps it real.

 Nov 16, 2018
david choe pod must listen

A Podcast Republic user
 Aug 15, 2018

A Podcast Republic user
 Jul 10, 2018


Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

Episode Date
Best Breakfast Cereals, Tipping During the Pandemic, and Underrated Foods. Plus: Too Small to Fail Vol. 13, With Chef Éric Ripert of Le Bernardin.
Dave and Chris once again power up their state-of-the-art “supercomputer” (which sounds conspicuously like their producer Isaac Lee) to answer a variety of questions posed by its intelligent algorithm. Then, they bring in legendary chef Éric Ripert of Le Bernardin to discuss his illustrious career and impact, as well as the process of reopening his restaurant during the COVID-19 pandemic.
Oct 19, 2020
#AskDave, Vol. 5
Dave and his producers answer questions sent in by you, the listeners! Topics include: labeling tape, mukbangs, the fallacy of recipes, and more.
Oct 15, 2020
Dads With a Mom, Chef Asha Gomez. Plus, the Basketball GOAT, Crab vs. Lobster, and Uncomfortable Dinner Table Convos.
Dave and his producers explore a variety of topics algorithmically chosen through a “supercomputer” (0:54) before bringing in chef Asha Gomez to discuss parenting a teenager and educating through food (29:41). If you are an American who has not voted yet, make a plan at
Oct 12, 2020
Top Five Condiments and East African Food With Hawa Hassan
Dave and Chris are joined by Basbaas CEO Hawa Hassan to discuss introducing the larger American audience to East African cuisine (1:17) before debating their five favorite condiments (31:02). You can preorder Hawa’s book ‘In Bibi’s Kitchen’ wherever books are sold.
Oct 08, 2020
Good Tortillas and California Politics: The Gustavo Arellano Experience
Dave and Chris are joined by Los Angeles Times columnist Gustavo Arellano to react to President Donald Trump contracting COVID-19 (0:34) and explain the widely misunderstood political history of California (16:45) before discussing all things tortillas (31:00).
Oct 05, 2020
The Bad Movie Club: ‘The F Word'/'What If’ (2013)
Dave and Chris make the mistake of allowing their producer Isaac Lee to select his favorite film of all time—the Canadian romantic comedy ‘The F Word’ (also known as ‘What If’ in the United States), starring Daniel Radcliffe, Zoe Kazan, Adam Driver, and Mackenzie Davis—for this episode of The Bad Movie Club. The trio discusses the merits of the movie and the place of the romantic comedy genre within culture.
Oct 01, 2020
Name This Podcast
In yet another new gimmick meant to distract from the goings-on of the world, Dave’s team puts him through a round of rapid-fire questions in the style of ‘Pardon the Interruption.’ Please vote on the name of this podcast on The Dave Chang Show’s social media pages.
Sep 28, 2020
33 Rules for Becoming a Chef, Rule 17
In a new recurring feature, the guys explore the rules for becoming a chef as detailed in Dave’s new book, ‘Eat a Peach.’ This week, Benu chef Corey Lee joins to talk about rule 17: don’t edit in your head.
Sep 24, 2020
Everything Is Terrible, So Let’s Eat Our Feelings
Having exhausted the podcast bank after a busy virtual book tour, Dave calls up Chris Ying to briefly take stock of current events (0:11) before moving on to some gimmicks as an escape for said current events (18:27).
Sep 21, 2020
#AskDave, Vol.4
Dave is joined by his producers, Chris Ying and Isaac Lee, for a chaotic and haphazard conversation that goes on for an inarguably exorbitant amount of time (3:12) before finally answering some mailbag questions sent in by you, the listeners (40:26).
Sep 17, 2020
Dads, Vol. 6 With Lisa Joy and Jonathan Nolan
Dave and Chris Ying call up ‘Westworld’ creators and parents of two, Lisa Joy and Jonathan Nolan, to discuss raising children during the COVID-19 pandemic.
Sep 14, 2020
The Bad Movie Club: ‘The Last Dragon’ (1985)
Dave and Chris Ying are joined by polymath and three-peat guest Eddie Huang to discuss the underappreciated 1985 martial arts comedy film ‘The Last Dragon’ and how the movie became a cultural landmark for Black people and Asian Americans.
Sep 10, 2020
‘Eat a Peach’ Preopening Diaries With Gabe Ulla
Dave discusses his upcoming book, ‘Eat a Peach: A Memoir,’ with Chris Ying and coauthor Gabe Ulla. ‘Eat a Peach: A Memoir’ releases on September 8, 2020 wherever books are sold; pre-order now online.
Sep 03, 2020
Too Small to Fail, Vol. 12: John Hall
Dave and Chris Ying are joined by Post Office Pies chef John Hall of Birmingham, Alabama, to discuss operating restaurants during COVID-19.
Aug 31, 2020
Dads, Vol. 5 With Ravi Patel (Part 2)
Dave reiterates the urgency for Asian Americans to join in the fight against systemic racism (0:50) before resuming his conversation with actor-filmmaker Ravi Patel on parenting and being parented, as well as his upcoming docuseries ‘Ravi Patel’s Pursuit of Happiness’ on HBO Max (10:51).
Aug 27, 2020
Dads, Vol. 5 With Ravi Patel (Part 1)
Dave and Chris Ying are joined by actor-filmmaker Ravi Patel to discuss parenting and being parented, as well as his upcoming CNN docuseries ‘Ravi Patel’s Pursuit of Happiness.’
Aug 24, 2020
Post-Opening Diaries: Lisa Donovan (‘Our Lady of Perpetual Hunger’)
Dave and Chris Ying catch up with Lisa Donovan, author of the riveting new memoir ‘Our Lady of Perpetual Hunger,’ about what it's like to lay one's entire life out for people to see. The guys marvel at Lisa's strength and her expertise at deploying swear words, while discussing the future of the restaurant business and debating whether or not world-class pastry chefs ever buy pies from a store.
Aug 20, 2020
#AskDave, Vol. 3
Dave and Chris Ying mercilessly roast their producer, Isaac Lee (0:13), before answering questions submitted by you, the listeners! (11:57)
Aug 17, 2020
Too Small to Fail, Vol. 11: Simone Tong
Dave and Chris Ying are joined by chef Simone Tong of Little Tong Noodle Shop to discuss the complexities of opening her new restaurant, Silver Apricot, during the COVID-19 pandemic.
Aug 13, 2020
Padma Lakshmi: American Food Is Immigrant Food
Dave addresses the rapid closures of many independent restaurants across the United States (1:07) before bringing in ‘Top Chef’ and ‘Taste the Nation’ host Padma Lakshmi to discuss the inseparable relationship between American cuisine as we know it and immigrant culture (14:19). Make your voice heard to the United States Senate at (202) 224-3121.
Aug 06, 2020
A Training Session With the World’s Best Executive Coach
Dave and Chris Ying are joined by world-renowned executive coach Marshall Goldsmith for a deep exploration of leadership and management. Warning: This episode goes off the rails, even for us—in a good way.
Aug 03, 2020
The Recipe Club, Vol. 2: Chicken Parm
Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a quintessential Italian American dish: chicken parmesan. They each present a recipe and, after individually cooking all three, give their honest critiques.
Jul 30, 2020
The Bad Movie Club Redux: ‘Best of the Best’ (1989), With Teddy Zee
Dave and Chris Ying invite film producer Teddy Zee to tell them everything they got wrong about the 1989 martial arts film.
Jul 27, 2020
What Bruce Lee Means to Asian Americans, With ‘Be Water’ Director Bao Nguyen
Dave and Chris Ying are joined by director Bao Nguyen to discuss his Bruce Lee documentary ‘Be Water,’ which explores the iconic Hong Kong actor’s life, impact, and legacy.
Jul 23, 2020
The Story Behind the Momofuku Chili Crunch, With Eddie Huang
When the Momofuku team announced the arrival of the Chili Crunch, chef and polymath Eddie Huang raised some questions regarding its resemblance to the popular Chinese chili sauce Lao Gan Ma. Naturally, Dave and Chris Ying called him up to discuss the issue at length and explain the roots of the new product.
Jul 20, 2020
Waiting for Eddie Huang
While on standby for next week’s guest, Eddie Huang, to join the call, Dave and Chris Ying venture into an interesting conversation that touches on a wide range of topics.
Jul 16, 2020
The Bad Movie Club: ‘Best of the Best’ (1989) With Mina Kimes
Dave and Chris Ying are joined by ESPN’s Mina Kimes to discuss the truly nonsensical martial arts film ‘Best of the Best,’ starring Eric Roberts, James Earl Jones, and Sally Kirkland.
Jul 13, 2020
#AskDave, Vol. 2
Dave is joined by Chris Ying to answer questions sent in by you, the listeners! Topics include: 'Hamilton', air fryers, the Food Network, and more.
Jul 09, 2020
Thoughts on Lucky Peach
Dave shares his thoughts on recent news regarding Lucky Peach and the L.A. Times.
Jul 04, 2020
Dads, Vol. 4 With Lolis Elie
Dave and Chris Ying call up food journalist and filmmaker Lolis Elie to discuss parenting during the COVID-19 pandemic.
Jul 03, 2020
Rediscovering Black Power With Professor Jeffrey Ogbar
Dave and Chris Ying and joined by Jeffrey Ogbar, professor at the University of Connecticut, historian, and author of ‘Black Power: Radical Politics and African American Identity.’ They trace the Black Power movement and its various influences, including Asian American advocacy, to the present-day discourse on race relations and racial justice.
Jun 29, 2020
The Recipe Club, Vol. 1: BLT
Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a classic American sandwich: the BLT. They each present a recipe and, after individually cooking all three, give their honest critique.
Jun 25, 2020
Too Small to Fail, Vol. 10: Ann Kim
Dave and Chris Ying are joined by Minneapolis chef Ann Kim to hear her unique perspective on operating restaurants during the COVID-19 pandemic and being part of the Black Lives Matter movement.
Jun 22, 2020
Joe Chang (1942–2020)
Dave honors his late father, Joe Chang.
Jun 19, 2020
Chris Shepherd: Using Food for Good and Safely Reopening Restaurants
Dave is joined by Houston chef and restauranteur Chris Shepherd to discuss channelling cooking into charitable efforts and the inventive ways to ensure safety as dine-in restaurants begin to reopen across the United States.
Jun 15, 2020
Dan Giusti: Black Lives Matter Is More Than a Moment, and How Food Professionals Can Be Part of Social Change
Dave and Chris Ying call up Brigaid chef Dan Giusti to discuss how the Black Lives Matter movement can continue to build long beyond the protests (2:19) and how the restaurant industry can help to create a more equitable society (46:49).
Jun 12, 2020
Looking Back at America With Paul Carmichael
Dave and Chris Ying have a cathartic and eye-opening conversation with their friend, chef Paul Carmichael of Momofuku Seiobo. They discuss what Paul's been learning to cook while in quarantine, the underappreciated cuisines of the Caribbean, and the deep roots of today's racial conflicts.
Jun 08, 2020
How Asian Americans Can Better Support Black Lives Matter
Dave calls up his producers, Chris Ying and Isaac Lee, to explore why Asian Americans can and should advocate for the Black community in the midst of ongoing protests against systemic racism and police brutality.
Jun 05, 2020
A Conversation With ‘Westworld’ Co-Creator Jonathan Nolan
Dave and Chris Ying call up filmmaker Jonathan Nolan to hear his perspective on a wide range of topics, from interrogating the structures of Western society in light of the global pandemic to the philosophies that underlie his hit series ‘Westworld.’
May 29, 2020
CPG, Normal Pot, and Too Small to Fail, Vol. 9 With Lily Kwong
Dave and Chris Ying explore the idea of restaurants selling consumer packaged goods and review some home cooking equipment (1:39) before calling up renowned landscape artist Lily Kwong to discuss how COVID-19 has impacted her industry and how the idea for Freedom Gardens came about (36:53).
May 26, 2020
Dads, Vol. 3 With Wylie Dufresne
Dave and Chris Ying are joined by legendary chef and current full-time dad Wylie Dufresne to exchange stories about fathering children in the time of COVID-19.
May 21, 2020
Too Small to Fail, Vol. 8: Ben Leventhal
Dave and Chris Ying call up Ben Leventhal, cofounder of Eater and Resy, to discuss how the hospitality industry will change due to the COVID-19 pandemic.
May 18, 2020
Too Small to Fail, Vol. 7: Restaurant Closures | The Dave Chang Show
Dave and Chris Ying speak to Lincoln Carson of Bon Temps (2:44), Eric Bost of Auburn (29:54), and Marguerite Mariscal of Momofuku (55:08) about the experience of closing restaurants due to the COVID-19 pandemic.
May 13, 2020
Too Small to Fail, Vol. 6: Jim Kim | The Dave Chang Show
Dave and Chris Ying call up former World Bank president and epidemiology expert Jim Kim to discuss the science-based methods for the United States to combat the COVID-19 pandemic.
May 11, 2020
The Bad Movie Club: ‘Burnt’ (2015) | The Dave Chang Show
Dave and Chris Ying call up food personality Joe House to discuss the universally panned 2015 chef drama ‘Burnt’ and explain everything wrong with the film.
May 08, 2020
Too Small to Fail, Vol. 5: Wylie Dufresne | The Dave Chang Show

Dave offers up an idea for the food delivery infrastructure in a post-COVID America (1:07) before calling up Chris Ying and legendary chef Wylie Dufresne to discuss how the pandemic has changed the restaurant industry and will continue to change it (8:18).

May 04, 2020
#AskDave, Vol. 1 | The Dave Chang Show

Dave and Chris Ying sit down to answer questions submitted by you, the listeners! Topics include: eating raw chicken, salting pasta water, food festivals, and much more.

Apr 30, 2020
Too Small to Fail, Vol. 4: Eddie Huang | The Dave Chang Show

Dave and Chris Ying call up BaoHaus chef Eddie Huang to discuss his recent move to Taipei, what Americans can learn from many East Asian countries’ success in handling the COVID-19 pandemic, how the popularity of Taiwanese cuisine could grow in the Western world, and much more.

Apr 27, 2020
Dads, Vol. 2 | The Dave Chang Show

Dave calls up Majordomo Media head creative and father of two Chris Ying to discuss parenting young children under quarantine. Topics include: mispronouncing names in children’s books, the unique experience of falling asleep while playing with a baby, Dave’s kimchi recipe, and much more.

Apr 23, 2020
Too Small To Fail, Vol. 3: Jessica Koslow | The Dave Chang Show

Dave explains his recent ventures on Instagram (2:32) before calling up Jessica Koslow of Sqirl and Chris Ying to discuss reshuffling a restaurant to give back to the community during this difficult time (13:44).

Apr 20, 2020
The Bad Movie Club: ‘Demolition Man’ (1993) | The Dave Chang Show

Dave addresses the increasingly perilous state of the restaurant industry amid the COVID-19 pandemic (1:08) before calling up his producers Chris Ying and Isaac Lee to explore the 1993 sci-fi/action film ‘Demolition Man’ in admittedly absurd fashion (29:53).

Apr 16, 2020
Too Small to Fail, Vol. 2: Marguerite Mariscal | The Dave Chang Show

Dave and Chris Ying call up Momofuku CEO Marguerite Mariscal to discuss how the Momofuku restaurant group has navigated the COVID-19 pandemic thus far and how to move forward.

Apr 13, 2020
‘Tigertail’ Pre-Opening Diaries | The Dave Chang Show

Dave sits down with filmmaker Alan Yang to discuss his deeply personal film ‘Tigertail’ and how it portrays the Asian American experience.

‘Tigertail’ releases tomorrow, April 10, exclusively on Netflix.

Apr 09, 2020
Too Small to Fail, Vol. 1: Corey Lee | The Dave Chang Show

Dave gives his homemade crepe recipe (0:37) before calling up three-Michelin-starred chef Corey Lee of Benu to discuss how the restaurant industry will have to change and rebuild in a post-pandemic world (14:50).

Apr 06, 2020
Mr. Moms, Vol. 1: Cooking for Your Family in Quarantine | The Dave Chang Show

In the first (and possibly last) episode of ‘Mr. Moms,’ Dave calls up Majordomo Media head creative and father of two Chris Ying to explore the challenges of cooking for their respective families while sheltering in place.

Apr 02, 2020
Honoring Floyd Cardoz, Vendors During Quarantine, Instant Pots Are Stupid, and Regrowing Scallions | The Dave Chang Show

Dave pays his respects to the late, great Floyd Cardoz, who passed away on March 25, 2020, due to complications from contracting COVID-19 (0:57). Then, he calls up Majordomo Media head of creative Chris Ying to discuss the importance of protecting vendors in the COVID-19 era (10:20), the undeniable stupidity of the Instant Pot fad (39:34), a valuable lesson that can be learned from the survivalist trick of regrowing scallions (53:40), and more.

Mar 26, 2020
How the COVID-19 Pandemic Is Hurting the Restaurant Industry | The Dave Chang Show

Dave is joined by Majordomo Media’s head of creative Chris Ying to discuss the devastation that the COVID-19 pandemic is inflicting upon the restaurant industry and the policies that can be implemented to counteract it.

We encourage you to contact your representatives through the United States Capitol hotline at (202) 224-3121.

Mar 20, 2020
The Legacy of Gray Kunz, Quart Containers, and Frozen Peas. Plus: The Current State of Geopolitics With Ian Bremmer | The Dave Chang Show

Dave honors the life of the late great chef Gray Kunz, explains the utility of quart containers, and illustrates the unique advantages of frozen produce (1:09) before bringing in GZERO Media founder Ian Bremmer to discuss how geopolitics has changed in the modern age (15:58).

Mar 12, 2020
‘Ugly Delicious’ Opening Diaries, With Morgan Neville | The Dave Chang Show

Dave gives some restaurant recommendations, offers an alternative to hand sanitizer, and explains his declining interest for baseball (0:41) before sitting down with Oscar-winning director of ‘Ugly Delicious’ Morgan Neville to discuss how the series came about and evolving the show for the second season (11:47).

‘Ugly Delicious’ season 2 is now available to stream on Netflix.

Mar 06, 2020
‘Ugly Delicious’ Season 2 Preview, the Teflon Wok, and Jerry Saltz, Vol. 2 | The Dave Chang Show

On the 100th episode of ‘The Dave Chang Show,’ Dave gives a preview of the upcoming second season of ‘Ugly Delicious’ and discusses the many uses of the teflon wok (1:46) before bringing in one of the most popular guests in show history, the Pulitzer Prize–winning art critic Jerry Saltz, to further explore the intricacies of the creative process (16:41).

Mar 05, 2020
Spoons, Restaurant Recs, and Fly Fishing. Plus: Huey Lewis! | The Dave Chang Show

Dave sits down with his producer, Isaac Lee, to discuss the importance of cooking spoons, recent food adventures, and the appeal of fly fishing (1:39). Then Dave is joined by rock legend Huey Lewis to discuss the iconic musician’s life and career (26:48).

Feb 27, 2020
Ko Post-Opening Diaries | The Dave Chang Show

Even for a Momofuku restaurant, Ko has gone through a lot of changes since opening its doors in 2008, all while maintaining two Michelin stars for the majority of its existence. Dave sits down with executive chef Sean Gray and general manager Su Wong Ruiz to discuss how Ko evolved through the years.

Feb 20, 2020
How Sweetgreen Became Sweetgreen, With Nicolas Jammet | The Dave Chang Show

Dave sits down with Sweetgreen co-founder Nicolas Jammet to discuss the creation and growth of the restaurant chain as well as the philosophies behind the company’s ethos.

Feb 18, 2020
‘Olympic Dreams’ Pre-Opening Diaries, With Jeremy Teicher and Alexi Pappas | The Dave Chang Show

Dave sits down with ‘Olympic Dreams’ filmmakers Jeremy Teicher and Alexi Pappas to discuss the making of the unique romantic comedy set at the 2018 PyeongChang Olympic Games.

You can watch ‘Olympic Dreams’ in theaters starting February 14, 2020.

Feb 13, 2020
A Candid Conversation Between Chef and Critic, With Adam Platt | The Dave Chang Show

Dave sits down with New York Magazine’s esteemed food critic Adam Platt to discuss the unique relationship between restaurants and their media counterparts.

Feb 06, 2020
‘Briarpatch’ Pre-Opening Diaries, With Andy Greenwald | The Dave Chang Show

Dave is joined by cohost of ‘The Watch’ and creator of the upcoming USA Network series ‘Briarpatch’ Andy Greenwald to discuss the transition from critic to creator, the natural anxieties that escalate during the lead-up to a release, and the best way to deal with the forthcoming response from critics and fans.

Tune into ‘Briarpatch’ on USA Network every Thursday at 10 p.m., starting on February 6.

Jan 31, 2020
Cooking As an Art, Vol. 4, With Alex Ross | The Dave Chang Show

The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having already examined the connection with the visual arts, Dave sits down with esteemed New Yorker music critic Alex Ross to discuss the parallels between music—namely, classical music—and cooking.

Jan 23, 2020
Majordomo Meat & Fish Pre-opening Diaries | The Dave Chang Show

Dave sits down with key members from across the Momofuku team to discuss the opening of three new restaurants in the Palazzo tower at the Venetian Resort in Las Vegas: Majordomo Meat & Fish, Moon Palace, and Siberia.

Jan 16, 2020
Looking Back and Moving Forward, 2020 Edition | The Dave Chang Show

So much has happened to Dave in 2019. Here are some of his thoughts on the new year.

Jan 09, 2020
David Epstein: The Paradox of (Non-)Expertise | The Dave Chang Show

Dave sits down with ‘Range: Why Generalists Triumph in a Specialized World’ author David Epstein to discuss the myth of early specialization, the virtues of interdisciplinary training, and how this can all apply to the culinary industry.

Dec 19, 2019
Championing Women Chefs, With Charlotte Druckman | The Dave Chang Show

Dave shares some of his favorite food experiences of 2019 (1:54) before sitting down with ’Women on Food’ author Charlotte Druckman for a nuanced conversation on the many different systematic injustices towards women in the culinary industry and how it can be rectified (15:06).

Dec 12, 2019
The King of Retail, Mickey Drexler | The Dave Chang Show

Dave sits down with merchandising titan Mickey Drexler — known for his work stewarding the Gap, Abraham & Straus, Apple, J.Crew, and other successful businesses — to glean pearls of wisdom.

Dec 05, 2019
The Beauty of Indian Cuisine With Madhur Jaffrey | The Dave Chang Show

Dave sits down with legendary food writer Madhur Jaffrey CBE to explore the great depths of Indian food and its relations with the Western world.

Nov 28, 2019
Roy Shvartzapel Tells His Story | The Dave Chang Show

Dave sits down with renowned pastry chef Roy Shvartzapel to discuss his extraordinary life and career: from being on a track to play basketball in the NBA to working in the most preeminent kitchens around the world to creating extraordinary panettones in the present day.

Nov 21, 2019
Marco Canora, Dave’s First Chef | The Dave Chang Show

Dave sits down with his very first chef, Marco Canora, to discuss his illustrious career, from starting as a line cook at the iconic Gramercy Tavern to becoming the chef-founder of Hearth and Brodo.

Nov 14, 2019
The 2019 Sports Mega-Pod, With Kevin Clark and Kevin O’Connor | The Dave Chang Show

In honor of what is arguably the best time of the year for sports, Dave sits down with The Ringer’s resident NFL analyst Kevin Clark (5:42) and NBA analyst Kevin O’Connor (51:53) to draw parallels between sports trends and the culinary industry.

Nov 07, 2019
Reassessing the Beard Awards With James Beard Foundation CSO Mitchell Davis | The Dave Chang Show

Dave sits down with James Beard Foundation chief strategy officer Mitchell Davis to assess the state of the James Beard Foundation Awards and how it can improve.

Oct 31, 2019
Sean Brock: Rethinking Southern Food | The Dave Chang Show

Recorded live at the 92nd Street Y in New York City, Dave interviews renowned chef Sean Brock about rediscovering the culinary heritage of the American South and pioneering within Southern cuisine.

You can purchase chef Brock’s new book, ‘South: Essential Recipes and New Explorations,’ wherever books are sold.

Oct 24, 2019
Lessons From a Billionaire Investment Titan, Michael Novogratz | The Dave Chang Show

What can a chef learn from a hedge fund manager turned cryptocurrency investor? Quite a lot, as it turns out! Dave sits down with Galaxy Digital CEO Michael Novogratz to discuss the wisdom gleaned from working on the highest levels of Wall Street, the importance of cryptocurrency, and the duty for wealthy people to correct the failures of capitalism.

Oct 17, 2019
Angela Duckworth: Explaining Grit | The Dave Chang Show

Dave celebrates Jeremy Fox’s new Santa Monica restaurant Birdie G’s (0:37) before sitting down with Angela Duckworth, psychologist and author of ‘Grit: The Power of Passion and Perseverance,’ on the complexities behind the personality trait of grit (3:08).

Oct 10, 2019
Nick Anderson: Expanding Political Discourse, One Cartoon At a Time | The Dave Chang Show

Dave sits down with Counterpoint founder and Pulitzer prize-winning cartoonist Nick Anderson to discuss the value of editorial cartoons, the importance of critical thinking, and consuming a variety of opinions.

Oct 03, 2019
Jeff Ma: Breaking Biases | The Dave Chang Show

Dave shares his thoughts on the recent controversy around comedian Shane Gillis (1:00) before sitting down with analytics expert Jeff Ma—best known as the blackjack player at the center of the book ‘Bringing Down the House’ and the film ‘21’—to discuss trusting data over instincts and facts over bias (5:57).

Sep 26, 2019
Wylie Dufresne: Pushing the Envelope on What Food Can Be | The Dave Chang Show

Dave extols the virtues of fly fishing (1:16) before sitting down with renowned molecular gastronomy chef Wylie Dufresne, a hall-of-fame food innovator who revolutionized American cuisine with his unorthodox—but delicious!—dishes (9:52).

Sep 19, 2019
Our Own Worst Critics, Vol. 2: Sam Kang of Bar Wayō | The Dave Chang Show

After the successful launch of Bar Wayō in New York City’s South Street Seaport, Dave sits down with its chef Sam Kang to assess for themselves the newest addition to the Momofuku restaurant group.

Sep 12, 2019
Brooks Headley: Doing More With Less | The Dave Chang Show

From playing the drums to being an elite pastry chef to cooking iconic vegetarian burgers, Brooks Headley produced excellence despite limitations. Dave speaks with the James Beard Award-winning chef of Superiority Burger about his journey.

Sep 05, 2019
Brian Koppelman: Celebrating the Good and Learning From the Bad | The Dave Chang Show
Aug 29, 2019
How to Run a Restaurant Group, With Momofuku CEO Marguerite Mariscal | The Dave Chang Show
Aug 22, 2019
Finding Peace in the Kitchen, With Iliana Regan | The Dave Chang Show
Aug 15, 2019
Helping People on a Global Scale, With Dr. Jim Yong Kim | The Dave Chang Show
Aug 09, 2019
A Brief Message on Where We Stand | The Dave Chang Show
Aug 08, 2019
The Secret Sauce of Noma, With Jeff Gordinier | The Dave Chang Show
Aug 01, 2019
Michael Schur on Creating ‘The Good Place’ and Making Ethics Funny | The Dave Chang Show
Jul 25, 2019
What Pottery Can Tell Us About Culture, With Adam Field | The Dave Chang Show
Jul 18, 2019
Our Own Worst Critics, Vol. 1: Joshua Skenes of Angler LA | The Dave Chang Show
Jul 11, 2019
Bill Simmons on 2019 Food Trends, Fatherhood, and, of course, the NBA | The Dave Chang Show
Jul 04, 2019
Randall Park on Being an Asian American Actor, Representing His Community, and BTS | The Dave Chang Show
Jun 27, 2019
On Mental Health and Holding on to Hope, One Year Later | The Dave Chang Show
Jun 25, 2019
Preet Bharara: Sticking to Your Moral Compass | The Dave Chang Show
Jun 20, 2019
Momofuku Kawi Post-Opening Diaries | The Dave Chang Show
Jun 13, 2019
Gabriela Cámara: A Titan of Mexican Food | The Dave Chang Show
Jun 06, 2019
Combating the Climate Catastrophe, With David Wallace-Wells | The Dave Chang Show
May 30, 2019
Expanding Your Horizons, Literally, With Jada Yuan | The Dave Chang Show
May 28, 2019
Cooking As an Art, Vol. 3, With Rirkrit Tiravanija | The Dave Chang Show
May 23, 2019
Cooking As an Art, Vol. 2, With Roberta Smith | The Dave Chang Show
May 21, 2019
Sophistication in Simplicity: Jess Shadbolt and Clare de Boer | The Dave Chang Show
May 16, 2019
Chris Bianco and Chad Robertson: A Culinary Superteam | The Dave Chang Show
May 14, 2019
A Conversation With Grace Chang | The Dave Chang Show
When Dave and Grace first found out they would be parents, they realized nothing mattered more than the arrival of their first child and changed everything in anticipation. A week before Grace gave birth to their son, the Changs discussed the many trials and tribulations of the pregnancy.]]>
May 09, 2019
Momofuku Seiobo: Finding Freedom in Food | The Dave Chang Show
May 07, 2019
Mina Kimes on the Korean American Experience and the NFL | The Dave Chang Show
May 02, 2019
Joe Beef: Staying True to Yourself and Being Damn Good at It | The Dave Chang Show
Apr 25, 2019
The Ethics of Meat Eating With Steven Rinella | The Dave Chang Show
Apr 18, 2019
Creating Community in Counterculture With Eric Koston | The Dave Chang Show
Apr 11, 2019
Aaron Franklin: the Master Craftsman of Barbecue | The Dave Chang Show
Apr 04, 2019
Defying Conventional Wisdom With Outdoor Voices CEO Ty Haney | The Dave Chang Show
Mar 28, 2019
Hasan Minhaj on Comedy As a Conduit | The Dave Chang Show
Mar 21, 2019
Momofuku Kawi Pre-Opening Diaries, Vol. 2 | The Dave Chang Show
Mar 15, 2019
Momofuku Kawi Pre-Opening Diaries, Vol. 1 | The Dave Chang Show
Mar 14, 2019
Cooking As an Art, With Jerry Saltz | The Dave Chang Show (Ep. 43)
Feb 28, 2019
Breaking the Ceiling on Breakfast, With Jessica Koslow | The Dave Chang Show (Ep. 42)
Feb 21, 2019
What Makes the Best Food the Best? With Lolis Elie | The Dave Chang Show (Ep. 41)
Feb 14, 2019
Why You Should Go to Spoon by H | The Dave Chang Show
Feb 12, 2019
Challenging the Status Quo in Cooking and in Basketball, With Kevin O’Connor | The Dave Chang Show (Ep. 40)
Feb 07, 2019
What Hip-Hop Can Tell Us About Food, With Shad | The Dave Chang Show (Ep. 39)
Jan 31, 2019
The Chef as a Leader, With Adam Grant | The Dave Chang Show (Ep. 38)
Jan 24, 2019
René Redzepi: The Relentless Innovator | The Dave Chang Show (Ep. 37)
Jan 17, 2019
Looking Back and Moving Forward | The Dave Chang Show (Ep. 36)
Jan 10, 2019
Majordomo Post-opening Diaries, Vol. 2: Back of House | The Dave Chang Show (Ep. 35)
Dec 27, 2018
Majordomo Post-opening Diaries, Vol. 1: Front of House | The Dave Chang Show (Ep. 34)
Dec 20, 2018
Food Trends of 2018 With Bill Simmons | The Dave Chang Show (Ep. 33)
Dec 13, 2018
Jeremy Fox Tells His Story | The Dave Chang Show (Ep. 32)
Dec 06, 2018
Embracing Cultural Identity With Jon M. Chu | The Dave Chang Show (Ep. 31)
Nov 29, 2018
Joshua Skenes: The Maverick of Cooking | The Dave Chang Show (Ep. 30)
Nov 15, 2018
Steven Yeun: Exploring and Embracing the Korean American Duality | The Dave Chang Show (Ep. 29)
Nov 08, 2018
Challenging the Status Quo in Cooking and in Football With Kevin Clark | The Dave Chang Show (Ep. 28)
Nov 01, 2018
Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27)
Oct 25, 2018
Ike Barinholtz: Restoring a Frayed Nation, One Movie at a Time | The Dave Chang Show (Ep. 26)
Oct 18, 2018
Making Sense of Modern Politics With John Heilemann | The Dave Chang Show (Ep. 25)
Oct 11, 2018
Khabib-McGregor Reactions With Kevin Clark | The Dave Chang Show
Oct 09, 2018
Finding Purpose in Cooking: Dan Giusti of Brigaid | The Dave Chang Show (Ep. 24)
Oct 04, 2018
From Cooking Prodigy to Culinary Artist: Jessica Largey | The Dave Chang Show (Ep. 23)
Sep 27, 2018
Christina Tosi of Milk Bar, Part 2 | The Dave Chang Show (Ep. 22)
Sep 21, 2018
Christina Tosi of Milk Bar, Part 1 | The Dave Chang Show (Ep. 21)
Sep 20, 2018
Vivek Garipalli on the Power of Taking Risks | The Dave Chang Show (Ep. 20)
Sep 13, 2018
Revolutionizing Japanese Cuisine in America With David Schlosser | The Dave Chang Show (Ep. 19)
Sep 06, 2018
David Choe Tells His Story | The Dave Chang Show (Ep. 18)
Aug 30, 2018
JJ Redick on L.A. vs NYC, Food-Sports Parallels, and Challenging Norms | The Dave Chang Show (Ep. 17)
Aug 23, 2018
Nick Kroll, Part 2: Growing Beyond | The Dave Chang Show (Ep. 16)
Aug 16, 2018
Nick Kroll, Part 1: The Origin Story | The Dave Chang Show (Ep. 15)
Aug 09, 2018
Good Girl Dinette Chef Diep Tran on Her Life and What Makes Vietnamese Food So Special | The Dave Chang Show (Ep. 14)
Aug 02, 2018
The Evolution of the Las Vegas Food Scene, With Joe House, Shaun King, and Matt Rudofker | The Dave Chang Show (Ep. 13)
Jul 26, 2018
Lena Waithe on Staying True to Herself and What Inspires Her | The Dave Chang Show (Ep. 12)
Jul 19, 2018
Producer Micro-Pod: A Tease for This Week's Lena Waithe Interview | The Dave Chang Show
Jul 17, 2018
Alan Yang Returns to Discuss His Hollywood Takeover | The Dave Chang Show (Ep. 11)
Jul 12, 2018
‘Master of None’ Cocreator Alan Yang on Breaking Out of Harvard and Into Comedy | The Dave Chang Show (Ep. 10)
Jun 28, 2018
Majordomo Pre-opening Diaries, Vol. 5 | The Dave Chang Show (Ep. 9)
Jun 21, 2018
Dave Chang on Mental Health and Holding on to Hope | The Dave Chang Show (Ep. 8)
Jun 14, 2018
Chloe Kim on the Olympics, Korean American Identity, and Supportive Parents | The Dave Chang Show (Ep. 7)
Jun 07, 2018
Growing Up With Asian Immigrant Parents | The Dave Chang Show
Jun 05, 2018
Helen Rosner on #MeToo in the Culinary World and Her Long Career on the Food Beat | The Dave Chang Show (Ep. 6)
May 31, 2018
MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show
May 29, 2018
Majordomo Pre-opening Diaries, Vol. 4 | The Dave Chang Show (Ep. 5)
May 24, 2018
Rian Johnson and Karina Longworth on Dealing With Criticism | The Dave Chang Show (Ep. 4)
May 17, 2018
Rehashing ‘Star Wars: The Last Jedi’ With Mallory Rubin | The Dave Chang Show
May 14, 2018
Majordomo Pre-opening Diaries, Vol. 3 | The Dave Chang Show (Ep. 3)
May 10, 2018
Majordomo Pre-opening Diaries, Vol. 2 | The Dave Chang Show (Ep. 2)
May 03, 2018
Majordomo Pre-opening Diaries, Vol. 1 | The Dave Chang Show (Ep. 1)
Apr 26, 2018
Introducing ‘The Dave Chang Show’
Apr 24, 2018