Item 13: An African Food Podcast
By Heritage Radio Network
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Heritage Radio Network
Category: Arts
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 8
Reviews: 0
Episodes: 94
Description
A podcast on all things African food! Every other week, Host
Yorm Ackuaku delves into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.
| Episode | Date |
|---|---|
|
Dr. Wanida Lewis on Building a Black Food Community & Enterprise in Accra
|
Feb 28, 2023 |
|
Nkem Oghedo on Spreading Joy through Black Cuisine
|
Feb 22, 2023 |
|
Selasie Dotse on Blackness in Fine Dining
|
Feb 14, 2023 |
|
Selassie Atadika Experiments with African Flavors via Midunu Chocolates
|
Feb 07, 2023 |
|
REPLAY: Changing Food Narratives in Africa with Ndidi Nwuneli
|
Oct 04, 2022 |
|
Edwina Morgan is Re-imagining West African Food with Waakye Leaf
|
Sep 27, 2022 |
|
Chef Pierre Thiam
|
Sep 13, 2022 |
|
Afua Ayisi's Bosuo Foods
|
Jul 20, 2022 |
|
Samantha Kotey's Auntie's Ice Cream
|
Jul 12, 2022 |
|
Dine Diaspora and EatOkra Black Women in Food Grant
|
Jul 05, 2022 |
|
A New Season...and 13 Items
|
Jun 28, 2022 |
|
Changing Narratives Africa Fellow Aderoju Odunsi of Sorello Food and Beverage
|
Mar 22, 2022 |
|
Changing Narratives Africa Fellow Temi Jebutu of AACE Foods
|
Mar 01, 2022 |
|
Changing Narratives Africa Fellow Ebun Feludu of JAM Coconut Food Company: Building a Legacy Business
|
Feb 15, 2022 |
|
Changing Narratives Africa Fellow William Omamo of KnK Peppers
|
Feb 06, 2022 |
|
Changing Narratives Africa Fellow Chichi Eriobu of Phronesis Foods: Celebrating the Ukwa Fruit
|
Jan 31, 2022 |
|
REPLAY: Building an African CPG Brand with the Ginjan Brothers
|
Jan 28, 2022 |
|
Building an African Food Marketplace with Whitney Osei-Akintaju
|
Nov 16, 2021 |
|
Changing Food Narratives in Africa with Ndidi Nwuneli
|
Nov 09, 2021 |
|
A Bi-Continental Wine Business with Tuanni Price
|
Nov 02, 2021 |
|
Building Taco Africana with Zinyusile Khumbula (Zi)
|
Oct 26, 2021 |
|
The Revolution Will Be Brewed with Margaret Nyamumbo
|
Oct 05, 2021 |
|
Ancestral Food Ways with Abena Offeh-Gyimah
|
Sep 28, 2021 |
|
The Black Gourmet with Malicka Anjorin
|
Sep 21, 2021 |
|
Veganism, Gentrification...and Chocolate with Afia Amoako
|
Sep 14, 2021 |
|
REPLAY: Communal Dining The Beninois Way with Adégnimika Carrena
|
Jun 15, 2021 |
|
Food Labeling & Packaging for Small Food Businesses with Abena Foli
|
Mar 23, 2021 |
|
Take Two with Carol Mathias O'chez
|
Mar 16, 2021 |
|
Eating Well and Tasty with Tina Munzu
|
Mar 09, 2021 |
|
Launching a Sustainable Food Movement in Ghana with Lotte Wouters
|
Mar 02, 2021 |
|
Take Two with Naa Oyoo Kumodzi
|
Feb 23, 2021 |
|
Taking West African Food Fast Casual with Ruth Nakaar
|
Feb 16, 2021 |
|
Take Two with Freda Muyambo
|
Feb 09, 2021 |
|
A Plantain Love Story with Rachel Laryea
|
Feb 02, 2021 |
|
Take Two with Cynthia Péan
|
Jan 26, 2021 |
|
Introducing West African Cuisine to Astoria with Beatrice Ajaero
|
Jan 19, 2021 |
|
Season 5 Trailer
|
Jan 12, 2021 |
|
Presenting: Say Their Name
|
Dec 12, 2020 |
|
Reflections on 2020
|
Nov 17, 2020 |
|
Building an African CPG Brand with the Ginjan Brothers (Part 2)
|
Nov 11, 2020 |
|
Building an African CPG Brand with the Ginjan Brothers (Part 1)
|
Nov 02, 2020 |
|
The Politics of (Somali) Food with Fozia Ismail
|
Oct 28, 2020 |
|
An Education on Wine with Kodjo Adovor
|
Oct 20, 2020 |
|
On African Cultural Identity, Within & Beyond Food with Tapiwa Guzha (Part 2)
|
Oct 14, 2020 |
|
On African Cultural Identity, Within & Beyond Food with Tapiwa Guzha (Part 1)
|
Oct 06, 2020 |
|
Low Carb African Dining with Tayo Oredola
|
Sep 29, 2020 |
|
Building an African ‘Souper!’ Business with Lola Adeyemi
|
Sep 23, 2020 |
|
Communal Dining The Beninois Way with Adégnimika Carrena
|
Sep 15, 2020 |
|
Haitian Food & Drink with Chef Alain Lemaire
|
Sep 08, 2020 |
|
Spending Time in a Ugandan Kitchen with Sophia Musoki
|
Sep 01, 2020 |
|
Liberian Food Culture with Dominique Tolbert
|
Aug 25, 2020 |
|
Season 4 Trailer
|
Aug 19, 2020 |
|
E35: Creating Impact & Community through Food with Akudo Agokei - Part Two
|
Mar 13, 2020 |
|
E34: Creating Impact & Community through Food with Akudo Agokei - Part One
|
Mar 12, 2020 |
|
E33: The Black Food Experience with Eden Hagos
|
Feb 18, 2020 |
|
E32: Reflecting Back. Looking Forward.
|
Feb 04, 2020 |
|
E31: Beyond Jollof Rice - Food Media & Representation with Vonnie Williams
|
Nov 12, 2019 |
|
E30: Ivorian Food Culture with Yasmine Fofana, Afrofoodie
|
Oct 30, 2019 |
|
E29: Content Marketing for Food Businesses with Hey! Dip Your Toes In
|
Oct 15, 2019 |
|
E28: Sierra Leonean Food with Maria Bradford, Maria Bradford Kitchen
|
Oct 01, 2019 |
|
E27: Introducing Nigerian Food to New Audiences with Lilian Ryland, Naija Buka Seattle
|
Sep 17, 2019 |
|
E26: We're Back for Season 3!
|
Sep 10, 2019 |
|
Replay: An Introduction to Item 13, An African Food Podcast
|
Sep 02, 2019 |
|
Summer Replay: Ghanaian Food Entrepreneurship with Jay Gyebi, Mukasechic
|
Aug 27, 2019 |
|
Summer Replay: Getting Customer Experience Right with Maureen Atebawone
|
Aug 20, 2019 |
|
Summer Replay: Healthy Eating the African Way with Cordialis Msora-Kasago
|
Aug 13, 2019 |
|
Summer Replay: African Food Flavors with Freda Muyambo, My Burnt Orange
|
Aug 06, 2019 |
|
Bonus: Fulani Nomadic Dining with Chef Fatmata Binta
|
Apr 23, 2019 |
|
E25: Season Two Recap and Final Thoughts
|
Apr 16, 2019 |
|
E24: Exploring African Coffees with Amani Kiflemariam
|
Apr 09, 2019 |
|
E23: South African Winemaking with Ntsiki Biyela
|
Mar 26, 2019 |
|
E22: Mental Health & Wellness with Dr. Carol Mathias-O'chez
|
Mar 12, 2019 |
|
E21: Moroccan Food with Nargisse Benkabbou
|
Feb 26, 2019 |
|
E20: Nigerian Food Business with Tokunbo Koiki
|
Feb 12, 2019 |
|
E19: Healthy Eating the African Way with Cordialis Msora-Kasago
|
Jan 15, 2019 |
|
E18: Public Relations for Your Food Business with Ronke Lawal
|
Jan 01, 2019 |
|
E17: Plantain and Veganism with Tomi Makanjuola
|
Dec 18, 2018 |
|
E16: Inside a Sudanese Kitchen with Omer Eltigani
|
Dec 04, 2018 |
|
Season 2 Trailer
|
Nov 30, 2018 |
|
E15: Season One Recap and Final Thoughts
|
Aug 28, 2018 |
|
E14: Creating Local Food Content with Nosa & Folly
|
Aug 21, 2018 |
|
E13: Eating Vegan the African Way with Chef Cynthia Péan
|
Aug 14, 2018 |
|
E12: Managing Your African Food Business with Suzanne Tiega
|
Aug 07, 2018 |
|
E11: Creating Engaging Local Content with Bukola Tinko
|
Jul 31, 2018 |
|
E10: African Food Discovery with Vivian Ngwodo
|
Jul 24, 2018 |
|
E9: East African Flavors with Chef Rubia
|
Jul 17, 2018 |
|
E8: African Food Flavors with Freda Muyambo (Part 2)
|
Jul 10, 2018 |
|
E7: African Food Flavors with Freda Muyambo (Part 1)
|
Jul 03, 2018 |
|
E6: Nomadic Dining with Chef Fatmata Binta
|
Jun 26, 2018 |
|
E5: Ghanaian Food Entrepreneurship with Jay Gyebi
|
Jun 19, 2018 |
|
E4: Telling the Ghanaian Food Story with Naa Oyoo Kumodzi
|
Jun 12, 2018 |
|
E3: Getting Customer Experience Right with Maureen Atebawone
|
May 29, 2018 |
|
E2: Meet the Host
|
May 15, 2018 |
|
Item 13 Trailer
|
Apr 30, 2018 |