LA Drinks
By Charles Kelly/Guest
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Image by Charles Kelly/Guest
Category: Food
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Episodes: 22
Description
Lively interviews on what Los Angeles drinks and why.
| Episode | Date |
|---|---|
|
Lou Amdur- Lou Wine Shop and Tastings: Things That You Want In Your Mouth
|
Mar 05, 2020 |
|
Adam Weisblatt of Last Word Hospitality- Big Plans For Small Venues Pt. 2
|
Jan 27, 2020 |
|
Adam Weisblatt of Last Word Hospitality- Big Plans For Small Venues Pt. 1
|
Jan 20, 2020 |
|
Caroline Styne- Hospitality is "A Codependent Need to Please People"
|
Nov 10, 2019 |
|
Patrick Comiskey- Words and Wine
|
Oct 10, 2019 |
|
Zach Negin- Hospitality = Community
|
Sep 12, 2019 |
|
Nina Sventitsky- Romance Adjacent: A Wine Marketing Career
|
Aug 08, 2019 |
|
Amy Christine MW- Purple Wine
|
Jul 10, 2019 |
|
Steve Greer: Hey, Sip That Stuff! Steve Greer Talks Tequila
|
Jun 06, 2019 |
|
Jasper Dickson- Méthode Dicksonoise: Rediscovering Los Angeles Wine
|
May 08, 2019 |
|
Kanpai Kerry!- An Afternoon with Kerry Tamura
|
Apr 09, 2019 |
|
Amy Atwood- Naturally, Wine
|
Mar 20, 2019 |
|
Jeridan Frye- Spreading the Gospel of Champagne
|
Feb 14, 2019 |
|
Tom Hunter- Revel Wine: Facilitating a New Era In California Wine
|
Jan 16, 2019 |
|
Taylor Parsons: Life After République
|
Nov 16, 2018 |
|
Matthew Lapides- The Estates Group and L A Wine Trends: To Lead Or To Follow?
|
Oct 31, 2018 |
|
Keith Mabry- Buying For K & L Wine Merchants
|
Aug 23, 2018 |
|
Dan Fredman- Wine Sales and Wine Stories
|
Jul 24, 2018 |
|
Jeremy Raub- The First New Taproom in L A, Eagle Rock Brewery
|
Jun 29, 2018 |
|
Santos Uy- Wine at Mignon, Papilles and Lost At Sea
|
Jun 07, 2018 |
|
Dave Fernie- Bar Innovator at Honeycut, Normandie Club and Walker Inn, Pt. 2
|
May 28, 2018 |
|
Dave Fernie- Bar Innovator at Honeycut, Normandie Club and Walker Inn, Pt.1
|
May 16, 2018 |