EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman
By Andy Chapman
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Category: Food
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Episodes: 67
Description
EATYALL takes chefs behind the scenes at family farms and artisan food operations, so we can all make more informed food choices. Hosted by Andy & Marianna Chapman.
| Episode | Date |
|---|---|
|
67 - Chef Trace Tedde-Vega
|
May 17, 2022 |
|
66 - Federico Fernandez from Bianca Restaurant in Los Angeles
|
May 10, 2022 |
|
65 - Lew Childre from Double D Oysters
|
Mar 29, 2022 |
|
64 - Bales Farms - A 6th Generation Family Farm
|
Mar 22, 2022 |
|
63 - South of the Border: Talking Latin American Cuisine With Chef Dunia Borga in Mexico
|
Mar 15, 2022 |
|
62 - EATYALL ENCORE: Kenny Mattingly from Kenny's Farmhouse Cheese in Austin, KY
|
Jan 11, 2022 |
|
61 - EATYALL Encore: India Trade Mission
|
Jan 04, 2022 |
|
60 - EATYALL Encore: Simmons Catfish and Chef Cole Ellis
|
Dec 28, 2021 |
|
59 - EATYALL Encore: Two Brooks Rice
|
Dec 21, 2021 |
|
58 - The Kings of Seafood: Chef Jim Smith and Chef Scott Simpson, previous winners of the Alabama Seafood Cook-Off | Live from EATYALL Chef Camp with Andy Chapman
|
Dec 14, 2021 |
|
57 - Chefs Jim Thomson and Patrick Horn Talk About Seafood Memories and Being Chefs During a Pandemic | Live from EATYALL Chef Camp with Andy Chapman
|
Dec 07, 2021 |
|
56 - The Andy Griffith of the South Alabama Waters: Colonel Scott Bannon / Marine Resources Division Director, The Alabama Department of Conservation and Natural Resources | Live from EATYALL Chef Camp with Andy Chapman
|
Nov 30, 2021 |
|
55 - Fresh Out of the Water - Oyster Farming with Joe Ingraham from Admiral Shellfish Live from EATYALL CHEF CAMP with Andy Chapman
|
Nov 23, 2021 |
|
54 - What Does it Take to Grow a Jar of Peanut Butter?
|
Oct 19, 2021 |
|
53 - We’re Going Nuts for Peanuts in Georgia with Chef Michael Marshall
|
Oct 12, 2021 |
|
52 - Why Veal is Relevant Right Now with Chef Marcus Daniel and Steve Anderson
|
Oct 05, 2021 |
|
51 - What’s the Veal Industry Really Like with Chef Marcus Daniel
|
Sep 28, 2021 |
|
50 - Grass Fed Beef Done Right with Amy & David Bachman from Bachman Farms in Oklahoma
|
Sep 21, 2021 |
|
49 - Sit Down interview with Chef Jason Thompson, Chef Johnny Streetman & Beef Producer Amanda Hall
|
Sep 14, 2021 |
|
48 - Amanda Hall from Hallstead Farms Takes Us on a Tour “Around the Farm” on Their Kentucky Beef Farm with Andy Chapman
|
Sep 07, 2021 |
|
47 - Around the Farm with New York Beef Producers & Chef Chris McDade
|
Aug 31, 2021 |
|
46 - New York Beef Tour at Walbridge Farm with Chef Chris McDade
|
Aug 24, 2021 |
|
45 - Beef Farming in New York with Chef Chris McDade at Thunder View Farms
|
Aug 21, 2021 |
|
44 - The Beef Series Preview with Marianna & Andy Chapman
|
Aug 10, 2021 |
|
43 - Chef Austin Sumrall with Oyster Farmer Anita Arguelles: Keeping Your Menu Fresh
|
May 18, 2021 |
|
42 - Chef Kisha Moore: Working ON Your Restaurant Not Just IN Your Restaurant
|
Apr 13, 2021 |
|
41 - Why Sampling Matters with Samantha McLeod from Georgia Pecan Growers
|
Mar 16, 2021 |
|
40 - Pastry Chefs Tonya Mays and Brittany Garrigus-Cheatham
|
Mar 09, 2021 |
|
39 - Executive Chef Kristian Wade from the Beau Rivage
|
Feb 23, 2021 |
|
38 - Chef Dwyane Ingraham and Andy Chapman
|
Feb 09, 2021 |
|
37 - Chef Eric Rivera and Andy Chapman
|
Jan 27, 2021 |
|
36 - RG Lamar & Chef Robbie Nicolaisen
|
Jan 12, 2021 |
|
35 - Chef Paco Garcia Tours Wildcat Mountain Cheese, LLC
|
Dec 29, 2020 |
|
34 - Chefs Philip Cronin & Michael Krafft Tour Kentucky Beef Farms (Part 2)
|
Dec 22, 2020 |
|
33 - Chefs Philip Cronin & Michael Krafft Tour Kentucky Beef Farms (Part 1)
|
Dec 15, 2020 |
|
32 - T. R. Jones & Coley Drinkwater at Richlands Dairy Farm in Blackstone, VA
|
Nov 24, 2020 |
|
31 - Chef Kisha Moore from Hummingbird Macarons & Dessert on location at Richlands Dairy Farm in Blackstone, VA
|
Nov 17, 2020 |
|
30 - Chef Jason Arbusto visits Richlands Dairy Farm in Blackstone, VA
|
Nov 10, 2020 |
|
29 - Alex Willson at Sunnyland Farms talks Georgia Pecans
|
Dec 20, 2019 |
|
28 - Rob Forster & Chand Harlow from Wonderbird Spirits
|
Dec 13, 2019 |
|
27 - Kenny Mattingly from Kenny's Farmhouse Cheese in Austin, KY
|
Dec 05, 2019 |
|
26 - Chef Amy Sins on Finding Success Outside of the Traditional Restaurant Model
|
Nov 21, 2019 |
|
25 - Chef Levon Wallace on How to Create Transformative Relationships with Farmers
|
Nov 14, 2019 |
|
24 - Sid Miller & Wesley Ward in New Delhi, India
|
Nov 07, 2019 |
|
23 - Arjun Datta, COO at the International Institute of Culinary Arts in New Delhi, India
|
Oct 31, 2019 |
|
22 - Chef Dwayne Ingraham: Get Cast on a Food TV Show - and WIN!
|
Oct 10, 2019 |
|
Bonus Episode: The Recipe For Restaurant Success in Orange Beach
|
Oct 04, 2019 |
|
Reinventing The Orange Beach Food Scene with Bill Briand and Brody Olive
|
Sep 26, 2019 |
|
Simplifying Success: 3 Accomplished Chefs On What Success Has Looked like for Them
|
Sep 19, 2019 |
|
A Ballet With Knives: Chefs Luke Hawke, Justin Thompson, and Will Lacey at Eat Y'all Chef Camp
|
Sep 12, 2019 |
|
Chefs Damaris Phillips and Paco Garcia on Beef, Bourbon, and Building a Meaningful Career in the Culinary Industry
|
Sep 06, 2019 |
|
Cracking the Collaboration Code with six pastry chefs during Eat Y'all Chef Camp in Asheville, NC
|
Sep 03, 2019 |
|
An Inside Look At Eat Y'all Chef Camp at Simmons Catfish with Matt Wyatt in Yazoo City, MS (Part 2 of 2)
|
Aug 24, 2019 |
|
How a Commitment to Quality Transformed a Failing Farm into a Catfish Kingdom with Farmer Harry Simmons from Simmons Catfish in Yazoo City, MS (Part 1 of 2)
|
Aug 08, 2019 |
|
What to Expect from 5th Annual Sweetest Chefs pastry chef showcase event with special guest Angel Lanier-White, our Eat Y'all Event Coordinator
|
Aug 01, 2019 |
|
Behind the Scenes at Eat Y'all Chef Camp at Two Brooks Rice farm with Chefs Milton Joachim from Charred in Ocean Springs, MS, Ryan Cassell from Fenian's in Jackson, MS, and John Cartwright from Rivertown Coffee in Florence, AL
|
Apr 24, 2019 |
|
Rice Farming to Benefit Consumer Health & the Environment with Farmer Mike Wagner from Two Brooks Farm in Sumner, MS
|
Apr 24, 2019 |
|
College Town Restaurant Operations with Chef Robbie Nicolaisen from The Hound in Auburn, AL, and Chef Jay Ducote from Gov't Taco in Baton Rouge, LA
|
Apr 21, 2019 |
|
The Role of Better Ingredients on Restaurant Menus with Josh Patton from Odette in Florence, AL and Dominique Patton from Gulf Coast Produce in Gulfport, MS
|
Apr 21, 2019 |
|
How to Raise Grassfed Beef for Rich Flavor with Bobby Holden from Grady Ranch in Whigham, GA
|
Jan 15, 2019 |
|
How Hurricane Michael Impacted Farmers in Southwest Georgia with Tommy Dollar from Dollar Farm Products in Bainbridge, GA
|
Jan 15, 2019 |
|
How White Oak Pastures is Succeeding with Regenerative Land Management with Ban Stewart in Bluffton, GA
|
Jan 15, 2019 |
|
BONUS: The Impact of Hurricane Michael on Agriculture in Southwest Georgia
|
Jan 15, 2019 |
|
Live from Chef John Folse' Boucherie: Preserving the traditions and Rich Culinary History of Louisiana
|
May 25, 2018 |
|
How to Succeed as a Leader & Chef with Chef Jana Billiot from Restaurant R'evolution in New Orleans, LA
|
May 25, 2018 |
|
Case Study: Impacting Your (Culinary) Community with Restaurateur Jeff Good from Mangia Bene Restaurant Group & The Refill Cafe in Jackson, MS
|
May 25, 2018 |
|
How to Create a Unique Healthy Kitchen Culture with Chef Caleb Fischer from Bow & Arrow in Auburn, AL
|
May 25, 2018 |