Future Food

By Louisa Burwood-Taylor

Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.


Category: Investing

Open in Apple Podcasts


Open RSS feed


Open Website


Rate for this podcast

Subscribers: 8
Reviews: 0
Episodes: 82

Description

What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!

Episode Date
Investing in agrifoodtech since 2017: Astanor's Eric Archambeau reflects
Nov 09, 2023
From What’s Your Problem?: The Quest for the Perfect Avocado
May 26, 2022
Soylent's CEO on shift towards middle America and the future of plant-based
Oct 22, 2021
How 'cool' fertilizers can sequester carbon and more, with Amy Yoder
Oct 15, 2021
Diving deep with Sandhya Sriram on the future of cell-cultured seafood
Jun 25, 2021
Future Food News Review #5: Food system cyber-attacks, Avoiding alt protein’s unintended consequences, Cashierless checkout's growth
Jun 24, 2021
Future Food News Review #4: Regenerative agriculture's reckoning, Questions for cell-cultured meat, Right-wing coffee, more
May 19, 2021
Up, up and away! Irving Fain on building Bowery's biggest vertical farm yet
May 18, 2021
From chemicals to soil microbes: Bayer's former CEO joins AgBiome
May 14, 2021
How do you make the world's most ambitious cheese?
May 11, 2021
Future Food News Review #3: Amazon's new private label food brand, Unabated meat consumption, SPACs for foodtech
Apr 19, 2021
Future Food News Review #2: Impossible's $10bn IPO, Vegan Cheese, CRISPR Tomatoes
Apr 12, 2021
Reaching net-zero emissions by 2040 with PepsiCo
Apr 06, 2021
The Future Food News Review with Food Tech's Leading Journalists
Mar 29, 2021
JUST how this startup became the first to serve cell-cultured meat in a restaurant
Mar 23, 2021
Is this the fastest-growing vertical farming business in the world?
Mar 11, 2021
How can robotics startups respond to the urgent need for automation in the food industry?
Jul 27, 2020
Foodtech & sustainability in Asia amid food security challenges
Jul 17, 2020
From software to regenerative agriculture, SoilWorks believes the key to better health is in the ground
Jul 06, 2020
Digging into the future and sustainability of protein in our diets
Jun 24, 2020
How the digitalization of agriculture will increase food's sustainability
Jun 18, 2020
The future of agrifood investing in the wake of Covid-19
Jun 06, 2020
Oatly co-founder on scaling alt milk and the need for local food production
Jun 01, 2020
How to clean your house with food waste
May 19, 2020
Digging into dairy sustainability with Danone & Connecterra
Apr 29, 2020
Milk from peas? Method co-founder Adam Lowry on making protein and learning from mistakes
Feb 13, 2020
Pork Tech, ASF, Transparency: how are your sausages grown?
Jan 28, 2020
Why foodtech and agtech VC? I ask AgFunder's investment team
Jan 09, 2020
2020 Special: AgFunder's Rob Leclerc on the last decade in ag and foodtech
Dec 23, 2019
Alt proteins: Catching up with GFI's Bruce Friedrich
Dec 12, 2019
Who's responsible for obesity? And why Futurist Jack Bobo is pro-traditions
Nov 06, 2019
Klaus Kunz tells us how Bayer is cleaning up its act
Sep 23, 2019
From the moment we're born, we're going to know exactly what foods we should eat, for what purpose
Jul 29, 2019
Consumer Signals Influence the Biggest Agtech Startup: Indigo Ag
Jul 04, 2019
A Moonshot Idea for Avocados? Nadia El Hadery from UK's YFood Shares Her FoodTech Journey
May 14, 2019
How Whole Foods' Walter Robb Thinks about Food Tech and the Future of Grocery
May 01, 2019
What is the Future of Food? CEO of Agtech's 1st Unicorn David Friedberg Offers His Vision
Feb 28, 2019
How are Food Corporates Interacting with Startup Innovation and Are We Headed for Margarine 2.0?
Aug 06, 2018
Consumer Preferences and the Role of Women in Food & Ag Innovation
Jul 30, 2018
How an Artificial Intelligence & Robotics Startup Got Acquired by John Deere
Jul 16, 2018
What Does Obama Think About Food Technology?
Jul 02, 2018
Plenty Vertical Farming: From Stealth to Raising $200m
Jun 18, 2018