ExtraVirgin Travel
By Natascha Mirosch
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Category: Food
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Subscribers: 6
Reviews: 0
Episodes: 100
Description
ExtraVirgin Food & Travel is a podcast for adventurers, armchair travellers and gourmands. Join your host, food and travel journalist Natascha Mirosch, as she chats with amateur travellers and dedicated explorers, food experts, cooks and producers.
| Episode | Date |
|---|---|
|
Australia's Guy Grossi and "La Cucina Italiana"
|
Apr 29, 2024 |
|
How to Buy a Property in Italy and Those One Euro Houses
|
Feb 19, 2024 |
|
What's an Antarctic Cruise Really Like?
|
Jan 30, 2024 |
|
How to Hike, with Caro Ryan
|
Jan 11, 2024 |
|
Playing with Fire. With Agnes chef, Ben Williamson
|
Jan 04, 2024 |
|
From Gauchos to Glaciers - Adventures in South America
|
Nov 22, 2023 |
|
Uncharted Paths: The Joy Of Small Group Adventures
|
Nov 06, 2023 |
|
Episode 102: How to Get Free Accommodation Around the World
|
Oct 28, 2023 |
|
Postcard from Dublin, Ireland
|
Oct 21, 2023 |
|
Postcard from Istanbul
|
Sep 06, 2023 |
|
Creating a Hospitality Empire - Tony Kelly
|
Aug 22, 2023 |
|
How to Drink Australian, with Jane Lopes
|
Jul 29, 2023 |
|
Postcard from London, England
|
Jul 18, 2023 |
|
The Impacts of Tourism and How to be a Better Traveler
|
Jul 06, 2023 |
|
How to Cook and Eat Like an Italian
|
Jun 04, 2023 |
|
Postcard from Split, Croatia
|
May 11, 2023 |
|
Future-proofing our food security
|
Mar 29, 2023 |
|
Treasure Island - The Southern Great Barrier Reef's Lady Elliot Island
|
Feb 21, 2023 |
|
The Best Cookbooks of 2022
|
Dec 10, 2022 |
|
Postcard from Berlin, Germany
|
Nov 26, 2022 |
|
Pasta Grannies, with Vicky Bennison
|
Nov 20, 2022 |
|
Postcard from Lisbon
|
Oct 28, 2022 |
|
How one cataclysmic moment changed this chef's life.
|
Oct 13, 2022 |
|
Postcard from New York
|
Oct 07, 2022 |
|
How I Found My Missing Travel Mojo in Italy & France
|
Oct 01, 2022 |
|
Postcard from Amalfi
|
Aug 29, 2022 |
|
Italy for Culture Lovers
|
Aug 26, 2022 |
|
Postcard from Toronto, Canada
|
Jul 30, 2022 |
|
Kirsten TIbballs - Chocolate Queen
|
Jul 22, 2022 |
|
Postcard from Sydney, Australia
|
Jul 12, 2022 |
|
Why I'm Not a Free-Spirited Traveller
|
Jul 02, 2022 |
|
Postcard from Nizwa, Oman
|
Jun 21, 2022 |
|
The Life of a Travel Guide Writer
|
May 28, 2022 |
|
Postcard from La Paz, Mexico
|
May 12, 2022 |
|
Taste of Tibet
|
May 07, 2022 |
|
Postcard from Venice
|
Apr 26, 2022 |
|
Australia's Best Restaurants
|
Apr 20, 2022 |
|
Postcard from Bangkok
|
Apr 11, 2022 |
|
Five Destinations That Changed My Life
|
Apr 02, 2022 |
|
Postcard from Los Angeles
|
Mar 12, 2022 |
|
Reef Restoration
|
Mar 04, 2022 |
|
Postcard from Marrakech
|
Feb 19, 2022 |
|
Paradise Found Queensland Australia
|
Feb 05, 2022 |
|
Postcard from Singapore
|
Jan 29, 2022 |
|
A Sicilian Food Tour
|
Jan 15, 2022 |
|
Postcard from Nice, France
|
Jan 07, 2022 |
|
The Truth About Those One Euro Houses in Italy
|
Dec 28, 2021 |
|
Postcard from Byron Bay, Australia
|
Dec 17, 2021 |
|
A Taste of Paradise, with Nu Nu chef Nick Holloway
|
Dec 08, 2021 |
|
Postcard from Adelaide, South Australia
|
Nov 30, 2021 |
|
Long distance love in the time of Covid
|
Nov 14, 2021 |
|
Postcard from Brisbane, Australia
|
Nov 07, 2021 |
|
Want to buy a property in France? Here's what you need to know.
|
Oct 30, 2021 |
|
Postcard from the Gold Coast, Australia
|
Oct 22, 2021 |
|
How to Shop, Cook, Swap, Save and Eat for a Happy Planet
|
Oct 16, 2021 |
|
Postcard from Noosa, Australia
|
Oct 01, 2021 |
|
So you want to be a food writer? Here's how.
|
Sep 20, 2021 |
|
Postcard from Dubrovnik, Croatia
|
Sep 09, 2021 |
|
Everything You Always Wanted to Know About Running an Airbnb
|
Sep 01, 2021 |
|
Postcard from Reykjavik, Iceland
|
Aug 26, 2021 |
|
How to be a better home cook
|
Aug 20, 2021 |
|
Postcard from Rome, Italy
|
Aug 11, 2021 |
|
Inside Japan
|
Aug 05, 2021 |
|
Postcard from Tokyo, Japan
|
Jul 28, 2021 |
|
BONUS EPISODE - How to Promote Your Hospitality Business
|
Jul 22, 2021 |
|
BONUS EPISODE - How to Promote Your Hospitality Business
|
Jul 22, 2021 |
|
Postcard from Los Cabos, Mexico
|
Jul 14, 2021 |
|
Talking Dirty, with "Gourmet Farmer," Matthew Evans
|
Jul 07, 2021 |
|
Postcard from Perth, Western Australia
|
Jul 02, 2021 |
|
Southern Comfort. Tasmanian Whisky Takes on the World.
|
Jun 25, 2021 |
|
Postcard From Rugby, England
|
Jun 16, 2021 |
|
One Woman’s Wild at Heart Journey through the Australian Bush
|
Jun 09, 2021 |
|
Postcard from: Norfolk Island
|
Jun 01, 2021 |
|
An Italian Cook in Rural Victoria - Exploring Australia's Food Bowl With Stefano de Pieri
|
May 24, 2021 |
|
Postcard from Hobart, Tasmania
|
May 19, 2021 |
|
Postcard from Hobart, Tasmania
|
May 19, 2021 |
|
Feasting Wild- In Search of the Last Untamed Food
|
May 12, 2021 |
|
Postcard From Dubai, UAE
|
May 06, 2021 |
|
The Best of New Zealand
|
Apr 28, 2021 |
|
Postcard From Madrid, Spain
|
Apr 21, 2021 |
|
Have bike will travel
|
Apr 16, 2021 |
|
Postcard From Invercargill, NZ
|
Apr 07, 2021 |
|
Choosing and Cooking Sustainable Seafood
|
Mar 31, 2021 |
|
Postcard from: Puglia, Italy
|
Mar 24, 2021 |
|
Love in the Time of Covid
|
Mar 19, 2021 |
|
Postcard From Richmond, Virginia
|
Mar 10, 2021 |
|
Sumac- Recipes and Stories from Syria
|
Mar 04, 2021 |
|
Postcard From: Manizales, Colombia
|
Feb 24, 2021 |
|
The Food and Culture of Bali with Janet DeNeefe
|
Feb 17, 2021 |
|
Postcard From: Kuala Lumpur
|
Feb 09, 2021 |
|
Bringing Australian Bush Tucker to the World
|
Feb 03, 2021 |
|
Postcard From Melbourne, Australia
|
Jan 27, 2021 |
|
Saké Masterclass
|
Jan 20, 2021 |
|
Postcard From Atlanta, Georgia
|
Jan 13, 2021 |
|
Home Fermenting Demystified
|
Jan 08, 2021 |
|
Postcard From Paris
|
Dec 30, 2020 |
|
Life-Changing Travel Via Plant Medicine Retreats
|
Dec 09, 2020 |
|
Quentin Long of "Australian Traveller" and "International Traveller" Magazines
|
Nov 24, 2020 |
|
Alice Laing - Tasman Sea Salt
|
Nov 04, 2020 |
|
Has Whisk Will Travel: International Wedding Cake-Baker Gillian Bell
|
Oct 16, 2020 |