Food for Thought with Keith Langhorn
By Keith Langhorn
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Image by Keith Langhorn
Category: Nutrition
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Episodes: 48
Description
Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restaurateurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.
| Episode | Date |
|---|---|
|
Whiskers & Wine Bar- Normal Heights San Diego
|
Aug 13, 2022 |
|
SPECIAL THANKSGIVING EPISODE- Mindful Eating with Michael Tomkins, MFT - Mindful eating, mindful lifestyle, and the spirituality of food
|
Nov 24, 2021 |
|
Rollin Roots- Avonte Hartsfield overcomes vandalism and arson to offer vegan menu
|
Oct 28, 2021 |
|
Helping Refugees and Immigrants to Achieve their Dreams- Anchi Mei, Executive Director of MAKE Project
|
Sep 09, 2021 |
|
Food Vision 2030- Elly Brown, Executive Director of San Diego Food System Alliance
|
Aug 18, 2021 |
|
Connecting Local Farms with your Dinner Table- Kris Schlesser at Lucky Bolt
|
Apr 22, 2021 |
|
Growing Hope, Health, and Community from Fallbrook Soil- Luke Girling at Cyclops Farms
|
Feb 17, 2021 |
|
Epicurean San Diego with Stephanie Parker- San Diego's Event Industry Adapting to Changing Times
|
Dec 12, 2020 |
|
Big Table Jesse Vigil with Davin Waite of Wrench and Rodent- When Hospitality Workers Need Help
|
Nov 12, 2020 |
|
Spiny Lobster Season Begins October 7th!
|
Oct 04, 2020 |
|
San Diego's Wine Industry- A discussion with Denise Clarke of Altipiano Vineyard and Winery
|
Jul 29, 2020 |
|
San Diego's Restaurant Industry During the Pandemic- A discussion with Troy Johnson
|
Jun 03, 2020 |
|
The San Diego local farming industry - with guest Hannah Gbeh, San Diego Farm Bureau
|
May 12, 2020 |
|
How the Coronavirus is affecting the San Diego food industry- Keith Langhorn and Trish Watlington
|
Apr 16, 2020 |
|
Dining Out SD Magazine- Josh Kopelman, Publisher
|
Feb 19, 2020 |
|
Farmers Market Pros- Catt White, CEO of San Diego Markets - Part 2 - Learning the farmers market biz
|
Jan 31, 2020 |
|
Farmers Market Pros- Catt White, CEO of San Diego Markets
|
Jan 29, 2020 |
|
Cupcakes Squared- Robin Ross
|
Dec 17, 2019 |
|
Wild Willow Farm- Cat Henning
|
Nov 01, 2019 |
|
Dive Bar of the Month- Ellen Goodwin
|
Sep 05, 2019 |
|
Farm to Fork- Trish Watlington
|
Aug 27, 2019 |
|
Kitchens for Good- Aviva Paley
|
Jul 01, 2019 |
|
Garden Kitchen- Coral Fodor Strong
|
Jun 17, 2019 |
|
Collins and Coupe Bartending Supplies / Cellar Door Supper Club
|
Jun 03, 2019 |
|
Cueva Bar with Chef Oz
|
May 05, 2019 |
|
Barrio Logan- part 2
|
Apr 12, 2019 |
|
Barrio Logan- part 1
|
Apr 04, 2019 |
|
Jessica Waite- Berry Good Food Foundation
|
Mar 20, 2019 |
|
Maya Moon Chakra Chocolate Truffles
|
Mar 02, 2019 |
|
Slow Food Urban San Diego
|
Feb 02, 2019 |
|
CYP Foods Nut Butter
|
Jan 15, 2019 |
|
Hillcrest Farmers Market
|
Dec 29, 2018 |
|
Tommy Gomes at Catalina Offshore Products- Part 2
|
Nov 27, 2018 |
|
Tommy Gomes at Catalina Offshore Products- Part 1
|
Nov 27, 2018 |
|
Mindful Eating with Michael Tomkins, MFT
|
Nov 20, 2018 |
|
Gluten Free Soul Pilot, Jet Widick
|
Nov 07, 2018 |
|
Seany's Chefs Fest
|
Oct 05, 2018 |
|
Twiggs Bakery Cafe
|
Sep 12, 2018 |
|
The Honest Kitchen
|
Sep 12, 2018 |
|
Soltan Banoo
|
Sep 12, 2018 |
|
Circa
|
Sep 12, 2018 |
|
Bottlecraft North Park
|
Sep 12, 2018 |
|
Taste of Denmark
|
Sep 11, 2018 |
|
Hot or Not Thai
|
Sep 11, 2018 |
|
Daddy’s Hot Dogs
|
Sep 11, 2018 |
|
San Diego Seed Company, part 2
|
Sep 11, 2018 |
|
San Diego Seed Company, part 1
|
Sep 11, 2018 |
|
Food for Thought- Show intro by Keith Langhorn
|
Sep 09, 2018 |