Sake On Air
By Sake On Air
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Category: Society & Culture
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Subscribers: 22
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Episodes: 166
Description
A bi-weekly podcast exploring the stories of sake. Brought to you by experts on the front lines of the industry in Japan.
| Episode | Date |
|---|---|
|
Opening THE GATE on Xavier Thuizat’s Recent Activities
|
Aug 29, 2025 |
|
Kanpai Revisited: Catching up with Tom Wilson
|
Jul 20, 2025 |
|
Chatting Sake Volume One
|
Jun 12, 2025 |
|
Introducing Iberkanpai: A Conversation with Mayuko Sasayama
|
May 10, 2025 |
|
Capturing Sake: A Special Photo Exhibition in Tokyo
|
Mar 31, 2025 |
|
Find your Sake Language at Sake Dozo Kitchen
|
Mar 27, 2025 |
|
Busting Sake Myths
|
Mar 25, 2025 |
|
Talking with the Houseman of Sake House: Julian Houseman
|
Mar 20, 2025 |
|
Sake 101 – A Short History of Sake
|
Mar 07, 2025 |
|
Sake 101 – Hot vs. Cold Sake: The Great Debate!
|
Mar 04, 2025 |
|
Sake 101 – The Art of Pairing Sake
|
Feb 20, 2025 |
|
Sake 101 – What is Premium Sake?
|
Feb 13, 2025 |
|
Sake 101 – How is Sake Made?
|
Feb 06, 2025 |
|
Sake 101 – What is Sake?
|
Jan 30, 2025 |
|
SAKE: The Art and Craft of Japan’s National Drink by Yoshiko UENO-Müller
|
Jan 16, 2025 |
|
Talking Koji with Higuchi Koichi
|
Dec 30, 2024 |
|
Traditional Sake Making is World Heritage!
|
Dec 18, 2024 |
|
Oh the Omachi! A Sake Rice Deep Dive
|
Nov 29, 2024 |
|
Slinging Sake with Sake Samurai Adrian Goh
|
Nov 06, 2024 |
|
Koji Cocktails with Sam Boulton
|
Oct 30, 2024 |
|
What even is a Sake GI?
|
Oct 23, 2024 |
|
Talking Spirits with the Advanced Shochu Academy 2024
|
Oct 11, 2024 |
|
[Special Announcement] Sake & Shochu Events in October 2024
|
Oct 01, 2024 |
|
Nada: The Sleeping Giant
|
Sep 13, 2024 |
|
Exploring Shochu in Kagoshima with Maya Aley
|
Aug 27, 2024 |
|
Natsuzake Revisited
|
Aug 15, 2024 |
|
Finding Sake Seeker: Thai food and Sake
|
Jul 18, 2024 |
|
Selling Sake in Ginza with Maksim Polkin
|
Jul 11, 2024 |
|
Designing Your Own Sake with Nathaniel Hoy
|
May 08, 2024 |
|
Craft Sake Week with Rebekah Wilson Lye
|
Apr 13, 2024 |
|
Preserving the Flavors of Sake with Coravin & Toku
|
Mar 29, 2024 |
|
A Sake of Your Own: Contract Brewing Sake
|
Mar 22, 2024 |
|
Rebroadcast: Matured Sake, Aged Sake
|
Feb 29, 2024 |
|
Studying Sake with Michael Tremblay
|
Feb 21, 2024 |
|
Rebroadcast: Shochu 101
|
Feb 02, 2024 |
|
Should Sake be Promoted like Wine?
|
Jan 25, 2024 |
|
Noto Earthquake Support
|
Jan 19, 2024 |
|
Becoming a Kuramoto with Junichi Masuda of Tsukinokatsura
|
Dec 28, 2023 |
|
Rebroadcast: Hot Sake (Kanzake) 101
|
Dec 20, 2023 |
|
Kurabito Stay with Marika Tazawa
|
Dec 13, 2023 |
|
Sake in Brazil with Fabio Ota
|
Nov 29, 2023 |
|
Tasting Sake… Professionally?
|
Nov 16, 2023 |
|
Shochu Cocktails with Suzu
|
Nov 01, 2023 |
|
Kusu Day: Tasting Awamori
|
Oct 18, 2023 |
|
Kura One by Katsunari Sawada (Part 2)
|
Oct 11, 2023 |
|
Kura One by Katsunari Sawada (Part 1)
|
Sep 28, 2023 |
|
Translating Taste with Arline Lyons
|
Sep 12, 2023 |
|
Mixing Shochu with Bartender Soran Nomura
|
Aug 22, 2023 |
|
Bubbling in the Moromi with Martin Sturma
|
Aug 09, 2023 |
|
Tippsy Sake with Genki Ito & Sachiko Miyagi
|
Jul 19, 2023 |
|
ARUTEN: On Your Own Terms with Jim Rion
|
Jul 07, 2023 |
|
MOYASHI: On Your Own Terms with the Sake Concierge
|
Jun 21, 2023 |
|
GENSHU: On Your Own Terms with Sebastien Lemoine
|
Jun 06, 2023 |
|
AMAKUCHI: On Your Own Terms with Tomomi Duquette
|
May 31, 2023 |
|
ARABASHIRI: On Your Own Terms with Keith Norum
|
May 26, 2023 |
|
KURA: On Your Own Terms with Chris Hughes
|
Apr 29, 2023 |
|
MUROKA: On Your Own Terms with Andrew Centofante
|
Apr 21, 2023 |
|
RICEY: On Your Own Terms with the Sake Concierge
|
Apr 18, 2023 |
|
KANRI: On Your Own Terms with Arline Lyons
|
Apr 14, 2023 |
|
NAMA: On Your Own Terms with Jorge Navarette
|
Apr 12, 2023 |
|
Discovering Yamaguchi Sake with Jim Rion
|
Apr 01, 2023 |
|
Starting a Brewery with Adachi Noujo
|
Mar 26, 2023 |
|
Thank You
|
Mar 22, 2023 |
|
Bringing Sake into the American Mainstream (Sake Future Summit 2022)
|
Mar 10, 2023 |
|
Global Transformation of Sake (Sake Future Summit 2022)
|
Feb 28, 2023 |
|
Okawari: Parenting with Sake
|
Feb 16, 2023 |
|
Constructing a Sake Ecosystem with Elliot Faber
|
Feb 11, 2023 |
|
The Sparkling Sake Brewery
|
Jan 25, 2023 |
|
Interviewing George Briant Parsons Inoue of Inoue Shuzo
|
Dec 22, 2022 |
|
Seasonal Sake with Namazake Paul
|
Dec 02, 2022 |
|
Sake Travel Episode 5: Kyoto with the Sake Concierge
|
Nov 19, 2022 |
|
Taste with the Toji & Simone Maynard
|
Nov 03, 2022 |
|
Sake Travel Episode 4: Niigata City
|
Oct 19, 2022 |
|
Sake Travel Episode 3: Hokkaido
|
Oct 05, 2022 |
|
Unfiltered September 2022
|
Sep 22, 2022 |
|
Sake Travel Episode 2: Nagano
|
Aug 31, 2022 |
|
Sake Travel Episode 1: Osaka
|
Aug 24, 2022 |
|
Back on Air Livestream
|
Aug 17, 2022 |
|
A Message from Sake On Air
|
May 12, 2022 |
|
A Brewer’s Evolution with Mehdi Medhaffar
|
Apr 19, 2022 |
|
Awamori with Maurice Dudley
|
Mar 30, 2022 |
|
Where Beer & Sake Collide
|
Mar 23, 2022 |
|
Restoring Tradition: Kame Brewing with Yucho Shuzo
|
Mar 11, 2022 |
|
Restoring Tradition: Kame Brewing with Kojima Sohonten
|
Mar 09, 2022 |
|
Kubota: Building and Sustaining an Iconic Label
|
Mar 03, 2022 |
|
Examining Niigata Sake
|
Feb 22, 2022 |
|
Ginjo: Beneath the Surface
|
Feb 18, 2022 |
|
Our 2022 Predictions
|
Jan 31, 2022 |
|
Digital Kokushu Museum
|
Jan 12, 2022 |
|
Okawari: Water, Food, and Terroir
|
Dec 28, 2021 |
|
Holiday Drinks
|
Dec 20, 2021 |
|
Future of Sake with Les Larmes du Levant & Kanpai London
|
Nov 15, 2021 |
|
Three-year Anniversary Special
|
Nov 01, 2021 |
|
Interview with Gautier Roussille
|
Oct 11, 2021 |
|
Sake Brewing School at Gakkogura
|
Sep 24, 2021 |
|
Listener Questions: August 2021 Edition
|
Sep 11, 2021 |
|
Sparkling Sake Interviews: Ichinokura & Shichiken
|
Aug 26, 2021 |
|
Deconstructing Sparkling Sake
|
Aug 12, 2021 |
|
Rakugo Storytelling (and Sake) with Katsura Sunshine
|
Jul 29, 2021 |
|
Sohomare Sake With Brewery President Jun Kono
|
Jul 09, 2021 |
|
Serving Up Shochu
|
Jun 23, 2021 |
|
North American Sake Rice & Agriculture with Isbell Farms Part 2
|
Jun 10, 2021 |
|
North American Sake Rice & Agriculture with Isbell Farms Part 1
|
Jun 02, 2021 |
|
Matured Sake, Aged Sake
|
Apr 28, 2021 |
|
Okawari: U.S. Love of Nigori with “The Sake Ninja”
|
Mar 31, 2021 |
|
The Murky Waters of Nigori Sake
|
Mar 29, 2021 |
|
Sake Future Summit 2020 Revisited (Part 2)
|
Mar 18, 2021 |
|
Water, Wood, and Wild Things (and Sake!) with Hannah Kirshner
|
Mar 10, 2021 |
|
Understanding Umeshu with Todd Van Horne
|
Mar 01, 2021 |
|
Sake Future Summit 2020 Revisited (Part 1)
|
Feb 16, 2021 |
|
Fushimi Sake with Ayuko Yamaguchi
|
Jan 31, 2021 |
|
Amazake with Shoko Baba of Hakkaisan
|
Jan 18, 2021 |
|
Kura Master with Xavier Thuizat
|
Dec 30, 2020 |
|
Pottery and Sake with Robert Yellin
|
Dec 21, 2020 |
|
Kioke, Shoyu, Sake, and Fermentation
|
Nov 30, 2020 |
|
Two-year Anniversary Special (Live)
|
Nov 17, 2020 |
|
Kurabito Life
|
Oct 30, 2020 |
|
Hannyatou: Chef Soma & Russell King
|
Sep 29, 2020 |
|
The SG Shochu with Joshin Atone
|
Sep 17, 2020 |
|
The State of Sake Amidst COVID 19: Part 2
|
Aug 31, 2020 |
|
The State of Sake Amidst COVID 19: Part 1
|
Aug 31, 2020 |
|
Natsuzake is Summer Sake
|
Aug 14, 2020 |
|
Shochu Talk: 1st Edition
|
Jul 21, 2020 |
|
Tahoma Fuji Sake with Andrew Neyens
|
Jun 19, 2020 |
|
Sake’s Missing Link with Pernod Ricard’s Yann Soenen
|
May 31, 2020 |
|
Know Your Hosts: Rebekah Wilson-Lye & John Gauntner
|
May 14, 2020 |
|
Dojima Sake with Tony Mitchell
|
Apr 29, 2020 |
|
Hot Sake (Kanzake) 101
|
Apr 15, 2020 |
|
Awamori 101
|
Mar 31, 2020 |
|
Building a Brewery Down Under with Zenkuro & Melbourne Sake (Part 2)
|
Mar 29, 2020 |
|
Building Breweries Down Under with Zenkuro & Melbourne Sake (Part 1)
|
Mar 27, 2020 |
|
Know Your Hosts: Marie Nagata & Justin Potts
|
Mar 16, 2020 |
|
Tengu Sake with Oliver Hilton-Johnson
|
Feb 25, 2020 |
|
Know Your Hosts: Shuso Imada & Chris Hughes
|
Feb 03, 2020 |
|
Aroma & Sake
|
Dec 31, 2019 |
|
Celebrating 1 Year of Sake On Air
|
Dec 15, 2019 |
|
Shochu & Spirits with Philip Duff
|
Dec 01, 2019 |
|
Sake in Portland with Marcus Pakiser & Midori Nakazawa
|
Nov 12, 2019 |
|
Know Your Hosts: Christopher Pellegrini & Sebastien Lemoine
|
Oct 26, 2019 |
|
Guide to Japanese Drinks w/ Stephen Lyman
|
Oct 04, 2019 |
|
Brewing in Japan w/ Cody Brailsford
|
Sep 20, 2019 |
|
Zaku Interview w/ President Shinichiro Shimizu
|
Sep 07, 2019 |
|
Koji Basics
|
Aug 23, 2019 |
|
Rice Types
|
Aug 08, 2019 |
|
Sake in Spain w/ Pablo Alomar Salvioni
|
Jul 24, 2019 |
|
Sake Glassware Creation w/ Wolfgang Angyal of Riedel Japan (Pt. 2)
|
Jul 13, 2019 |
|
Sake Glassware Creation w/ Wolfgang Angyal of Riedel Japan (Pt. 1)
|
Jul 08, 2019 |
|
Talking Terroir
|
Jun 14, 2019 |
|
The Sake & Food Relationship Pt. 1
|
Jun 02, 2019 |
|
Shochu with Maya Aley and Sake with Jamie Graves
|
May 17, 2019 |
|
Live with Andre Bishop and William Stuart
|
Apr 27, 2019 |
|
Discovering Shochu with Stephen Lyman
|
Apr 12, 2019 |
|
Museum of Sake with Natsuki Kikuya / Return of Keith Norum
|
Mar 29, 2019 |
|
Masumi Sake with Keith Norum
|
Mar 22, 2019 |
|
Junmai & Aruten
|
Mar 08, 2019 |
|
Brooklyn Kura with Brian Polen
|
Feb 28, 2019 |
|
Sake 101: Unraveling the Basics
|
Feb 14, 2019 |
|
Sake Year in Review: 2018 Edition
|
Jan 25, 2019 |
|
Searching for Sake: Sake Tourism in Japan (Pt. 1)
|
Jan 09, 2019 |
|
Shochu 101
|
Dec 27, 2018 |
|
Shochu Mixology and Sake in Paris
|
Dec 13, 2018 |
|
What Tea & Sake Share; Future of Sake w/ Masumi & WAKAZE [LIVE @ Aoyama Sake Flea]
|
Nov 29, 2018 |
|
Farmers Markets & Bettering Our Food with Sake w/ Nancy Singleton Hachisu [LIVE @ Aoyama Sake Flea]
|
Nov 22, 2018 |
|
State of the Industry
|
Nov 08, 2018 |
|
The Cast of Characters
|
Oct 18, 2018 |
|
Sneak Peek
|
Oct 09, 2018 |