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Episode | Date |
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282: Wine Sulphites, Mindful Drinking and Marketing Alcohol on The Erica Diamond Podcast
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Apr 24, 2024 |
281: Splendid Vin Jaune, Jura Wine 's Wild Variety and Mysterious Grapes of the French Alps with Wink Lorch
|
Apr 17, 2024 |
280: Wines of Jura and the French Alps with Wink Lorch: From Ski Resorts to Worldwide Sensation
|
Apr 10, 2024 |
279: Dazzling Beaujolais Food Pairings and Wild Indigenous Yeast Flavours with Natasha Hughes
|
Apr 03, 2024 |
278: The Surprising Complexity of Beaujolais with Natasha Hughes, Contributor to On Burgundy: From Maddening to Marvellous in 59 Tales
|
Mar 27, 2024 |
277: Will AI Replace Writers and Winemakers? Conversation with Ellen Clifford of The Wine Situation Podcast
|
Mar 20, 2024 |
276: Delicious Vegan Wine Pairings with Jennifer Huether and Priya Rao, Authors of The Social Herbivore
|
Mar 13, 2024 |
275: What Are Vegan Wines & Are They Better for You with Jennifer Huether and Priya Rao
|
Mar 06, 2024 |
274: The Golden Rule to Buy Burgundy & Avoid High Prices with Raymond Blake, Author of Côte d’Or
|
Feb 28, 2024 |
273: Changes in Burgundy and Untangling a Complicated Region with Raymond Blake, Author Breakfast in Burgundy
|
Feb 21, 2024 |
272: Candid Wine Conversations with Scott Sexsmith of Up Close & Personal and Matt Cundill of You May Also Like
|
Feb 14, 2024 |
271: Best Sommelier Questions and How the Shape of Wine Acidity is Revealing with Vanessa Price
|
Feb 07, 2024 |
270: Creative Wine Pairings with Circus Peanuts, Cheetos and Twinkies with Vanessa Price, Author of Big Macs and Burgundy
|
Jan 31, 2024 |
269: Defining Musty Attics, Band-Aids and Rotten Eggs with Keith Grainger, Author of Wine Faults & Flaws
|
Jan 24, 2024 |
268: Identifying Wine Faults and Flaws with Author Keith Grainger
|
Jan 17, 2024 |
267: How to Savour Wine Over Time with Molly Watts of the Alcohol Minimalist Podcast
|
Jan 10, 2024 |
266: From Andes to Amazon: A Wine Lover's Guide to South America's Hidden Vineyards with Amanda Barnes
|
Jan 03, 2024 |
265: Malbec Magic: Argentina's Bold Twist on a Classic with Amanda Barnes, Author of The South America Wine Guide
|
Dec 27, 2023 |
264: Beer versus Wine Tasting, Cicerones versus Sommeliers with Mandy Naglich, Author of How to Taste: A Guide to Discovering Flavor and Savoring Life
|
Dec 20, 2023 |
263: Tasting Bliss Points & Making Wines Memorable with Mandy Naglich, Author of How to Taste: A Guide to Discovering Flavor and Savoring Life
|
Dec 13, 2023 |
262: Sonoma Wines + the Dangers of Drinking for a Living with Marcy Gordon and Beth Costa of the Wine Road Podcast & Jeff Sammut of Canada Now
|
Dec 06, 2023 |
261: Mood & Wine Pairings + British Columbia's Best Wine Regions with Luke Whittall, Author of 50 Must-Try Wines from BC and Ontario
|
Nov 29, 2023 |
260: BC's Wild Diversity, Deep Lake Effect and Promising Future with Luke Whittall, Author of 50 Must-Try Wines in BC and Ontario
|
Nov 22, 2023 |
259: Proactive Wine Farming and Wine Tourism with Anna Brittain of Napa Green
|
Nov 15, 2023 |
258: Why Sustainable Winegrowing Matters with Anna Brittain of Napa Green
|
Nov 08, 2023 |
257: How Much is Too Much Wine, Old Rosé and Hard-Won Wisdom with the Women of Ill Repute, Wendy Mesley & Maureen Holloway
|
Nov 01, 2023 |
256: How to Spot a Fake Wine and Defining Wine Authenticity with Rebecca Gibb
|
Oct 25, 2023 |
255: Wine Crime & Con Artists with Rebecca Gibb, Author of Vintage Crime: A Short History of Wine Fraud
|
Oct 18, 2023 |
254: New Australian Wines & Regions + Grenache's Resurgence with Jane Lopes, Author of How to Drink Australian
|
Oct 11, 2023 |
253: An Emotional Guide to Wine + How to Get a Solid Wine Education with Jane Lopes
|
Oct 04, 2023 |
252: Taboo Wine Topics: The Alcoholic Buzz of Wine + Shaming Sweet Wines with Calla Bischoff & Kara Ferreira
|
Sep 27, 2023 |
251: Pinot Noir, the Nervous Breakdown Grape + Navigating Bad Life Vintages with the Boozy Biddies
|
Sep 20, 2023 |
250: The Secrets of Barbaresco, Barolo and Mourvedre with Andy James, Author of Bandol Wine and the Magic of Mourvedre
|
Sep 13, 2023 |
249: Bandol Wine and the Magic of Mourvèdre with Author Dr. Andy James
|
Sep 06, 2023 |
248: Austrian Grüner Veltliner's Versatility & the Magic of Minerality with Terry Theise
|
Aug 30, 2023 |
247: Soul-Searching German Riesling with Terry Theise, Author of What Makes a Wine Worth Drinking
|
Aug 23, 2023 |
246: What is a Wine Witch and Why Use it in a Book Title? I Share Why on The Wonderful World of Wine Podcast
|
Aug 16, 2023 |
245: New South African Wines and Pinotage Misconceptions with Dr. Winnie Bowman
|
Aug 09, 2023 |
244: Should You Buy Wines Based on Competition Medals? Dr. Winnie Bowman, Cape Wine Master, Has Thoughts
|
Aug 02, 2023 |
243: Can Artificial Intelligence (AI) Give Good Wine & Food Pairing Tips? Dina Blikshteyn Shares Surprising Insights
|
Jul 26, 2023 |
242: How Artificial Intelligence (AI) Will Change the Wines Your Drink with Dina Blikshteyn
|
Jul 19, 2023 |
241: Why I Don't Review Bad Wines with Luke Whittall of the Sipster's Wine Podcast
|
Jul 12, 2023 |
240: Online Mobbing, Dark Humour and Change in the Wine Industry with Luke Whittall of the Sipster's Wine Podcast
|
Jul 05, 2023 |
239: Wild Yeast and Wine Temperature's Impact on Wine Taste with Carolyn Hurst of Westcott Vineyards
|
Jul 04, 2023 |
238: Old Vines, Land Stewardship and the Future of Ontario Wine with Carolyn Hurst, Westcott Vineyards
|
Jul 02, 2023 |
237: New Vision for Beautiful Vineyards and Regenerative Viticulture with Mark Gudgel
|
Jun 14, 2023 |
236: The Paris Tasting that Changed the Fate of California Wines with Mark Gudgel, Author of The Rise of Napa Valley Wineries
|
Jun 07, 2023 |
235: Technology Will Transform Tasting Rooms of the Future with Jessica Kogan
|
May 31, 2023 |
234: Wine and Fashion Share Aspirational Marketing and Self-Identification with Jessica Kogan of Vintage Wine Estates
|
May 24, 2023 |
233: Best Wine & Food Pairing Tips + California Wines with Chuck Cramer
|
May 17, 2023 |
232: Wine Marketing that Encourages Overdrinking + Sexism in Wine Tasting Tasting Notes
|
May 10, 2023 |
231: Dark Side of the Wine World + Tips for Moderate Drinking
|
May 03, 2023 |
230: Behind-the-Scenes of the Wine Industry + Slick Wine Marketing with Chuck Cramer
|
Apr 26, 2023 |
229: Toasting Etiquette + How Instagram & TikTok Have Changed Wine Education with Dr. Clinton Lee author of Master the Art of Manners
|
Apr 19, 2023 |
228: Wine Etiquette in Different Cultures and at Festivals with Dr. Clinton Lee
|
Apr 12, 2023 |
227: Diversity in the Wine Industry + Vermentino Food Pairings with Sommelier Tonya Pitts
|
Apr 05, 2023 |
226: Navigating Big Restaurant Wine Lists + Sommelier's Key Role with Tonya Pitts
|
Mar 29, 2023 |
225: Pinot Noir's Heartbreaking Beauty and Moderation Tips with Wines to Find
|
Mar 22, 2023 |
224: Synthetic Wine, Alcohol-Free Wine and Sabering Champagne with Dragonvine's Steven Laine
|
Mar 15, 2023 |
223: Thriller Novel Asks: "Can You Imagine a World Without Wine?" with Steven Laine, author of Root Cause
|
Mar 08, 2023 |
222: Wine and Religion + Santa Ynez Valley with Adam McHugh
|
Mar 01, 2023 |
221: Châteauneuf-du-Pape Makes Wine from Stone with Blood From A Stone's Adam McHugh
|
Feb 22, 2023 |
220: Food & Wine Pairing Without Intimidation with the Interpreting Wine Podcast's Lawrence Francis
|
Feb 15, 2023 |
219: Powerful Wine Storytelling and Hooks with Lawrence Francis of the Interpreting Wine Podcast
|
Feb 08, 2023 |
218: Music Changes Wine's Taste + Restaurant Table Shape & How Much We Eat with Nell McShane Wulfhart
|
Feb 01, 2023 |
217: Flavour versus Taste Plus Uruguay Wines with Nell McShane Wulfhart
|
Jan 25, 2023 |
216: Tradeoff Between Taste & Alcohol, Chardonnay, California Wine Values with Chuck Cramer
|
Jan 18, 2023 |
215: California's Diverse Regions and Wines with Chuck Cramer, Host of On the Road with Mr CA Wine
|
Jan 11, 2023 |
214: Tips to Moderate Your Wine Consumption with Consumed Podcast Host, Jaime Lewis
|
Jan 04, 2023 |
213: Tasting Room Tips to Learn about Wine with Jaime Lewis, Host of the Consumed Podcast
|
Dec 28, 2022 |
212: Time Travel via Wine with Dani Shapiro, Bestselling Author of Signal Fires
|
Dec 21, 2022 |
211: Food, Wine and Family Secrets with Dani Shapiro, Bestselling Author of Signal Fires
|
Dec 14, 2022 |
210: Why Pay More for Wine, British Bubbly and Glassware with The Wine Bible's Karen MacNeil
|
Dec 07, 2022 |
209: Creating The Wine Bible: Behind-the-Scenes with Author Karen MacNeil
|
Nov 30, 2022 |
208: Digital Corks, Tasting Tokens and the Future of Wine Drinking with David Garrett
|
Nov 23, 2022 |
207: How Blockchain and Non-Fungible Tokens (NFTs) Will Change How You Buy Wine with David Garrett
|
Nov 16, 2022 |
206: Minerality in Wine, Great Hybrid Grapes & What Jimi Hendrix Can Teach Winemakers with Aleks Zecevic
|
Nov 09, 2022 |
205: Wine Spectator and Sotheby's Auction House Dream Jobs with Aleks Zecevic
|
Nov 02, 2022 |
204: Canadian Wines, Grapes & Styles with Drink Adventures' James Atkinson
|
Oct 26, 2022 |
203: Wine & Global Weirding, Canadian Wine and New Regions with Brian Freedman
|
Oct 19, 2022 |
202: "Crushed: How a Changing Climate Is Altering the Way We Drink" with Brian Freedman
|
Oct 12, 2022 |
201: Riesling, the Four-Octave Diva + Austrian Wine Revival with Valerie Kathawala
|
Oct 05, 2022 |
200: German-Speaking Wines and Biodynamic Winemaking with Valerie Kathawala
|
Sep 28, 2022 |
199: Wine Temperatures and Tasting Tricks with Wines to Find Sandy Dawkins and Michelle Lester
|
Sep 21, 2022 |
198: Horizontal and Vertical Tastings with Wines to Find Sandy Dawkins and Michelle Lester
|
Sep 14, 2022 |
197: Detecting Wine Aromas with Candy + Go South for Value with Lori Budd
|
Sep 07, 2022 |
196: Romantic Poets & Wine and Why Champagne on Ordinary Days with Lori Budd
|
Aug 31, 2022 |
195: Differences Between Aroma and Bouquet and California Pinot Noir with Kerith Overstreet
|
Aug 24, 2022 |
194: Zinfandel Pairings, Magical AVAs and Yeast Secrets with Winemaker Kerith Overstreet
|
Aug 17, 2022 |
193: Iconic Wisconsin Cheeses, Wine & Beta Readers with Author Joy Ribar
|
Aug 10, 2022 |
192: Cozy Mysteries in Wine Country + Wisconsin Wines with Author Joy Ribar
|
Aug 03, 2022 |
191: Why Open That Special Bottle Tonight + Smell's Role in a Full Life with Jim Duane
|
Jul 27, 2022 |
190: Wine Stories, Food Pairings, and Canadian Wines with Inside Winemaking's Jim Duane
|
Jul 20, 2022 |
189: Cracking the DaVino Code with Wine Economist, Mike Veseth
|
Jul 13, 2022 |
188: The 3 Biggest Forces Changing Your Wine Now with Mike Veseth, author of Wine Wars II: The Global Battle for the Soul of Wine
|
Jul 06, 2022 |
187: Oregon's Undiscovered White Wines & How Soil Changes Wine Taste with Eugenia Keegan
|
Jun 29, 2022 |
186: Oregon Wines, History and Future with Eugenia Keegan of Jackson Family Wines
|
Jun 22, 2022 |
The Shape and Sound of Taste with Nell McShane Wulfhart
|
Jun 16, 2022 |
185: Inventive Food & Wine Pairing and Buying Tips with Guy Bower of The Good Life Show
|
Jun 15, 2022 |
184: Prosecco's Success Story (and Snob Disdain) with Stevie Kim of Vinitaly
|
Jun 08, 2022 |
183: Italian Wines and Wine Competitions with Vinitaly's Stevie Kim
|
Jun 01, 2022 |
182: Cabernet Franc, California's Paso Robles & High Acidity Wines with Lori Budd
|
May 25, 2022 |
181: Bordeaux Wines, Politics and Wine, Monastrell & Spanish Food Pairings with Lori Budd of Exploring the Glass
|
May 18, 2022 |
180: Extreme Winemaking, Ontario Wine Gems, Canada's Regions & Grapes
|
May 11, 2022 |
179: Finding Bargain Wines and Regions with Janina Doyle of Eat Sleep Wine Repeat
|
May 04, 2022 |
178: Pandemic's Positive Impact on Wine + Buying Wine Online with Cathy Huyghe and Andrea Smalling
|
Apr 27, 2022 |
177: Ground-Breaking Report for Making, Buying & Selling Wine with Cathy Huyghe & Andrea Smalling
|
Apr 20, 2022 |
176: Australian Wine Pairings, Tips and Trends with James Atkinson of Drinks Adventures
|
Apr 13, 2022 |
175: Wine Sommeliers v Beer Cicerones and Tasting Techniques with Drinks Adventures' James Atkinson
|
Apr 06, 2022 |
174: Retronasal Smell in Tasting Wine and Virtual Brands with Jim Duane of Inside Winemaking Podcast
|
Mar 30, 2022 |
173: What Being a Winemaker is Really Like with Inside Winemaking's Jim Duane
|
Mar 23, 2022 |
172: Wine Supertasters, Food Pairings and Canadian Palates with XChateau's Robert Vernick & Peter Yeung
|
Mar 16, 2022 |
171: Chilean Wine in the Driest Place on Earth & England's Storied Wine History with Janina Doyle
|
Mar 09, 2022 |
170: English Sparkling Wine, Magical Blends & Harvest Secrets with Janina Doyle
|
Mar 02, 2022 |
169: Santa Maria BBQ & Wines + Can You Earn a Living as a Wine Writer?
|
Feb 23, 2022 |
168: Wine's Buzz, Italy's Food Culture and Audrey Hepburn's Influence with Jaime Lewis
|
Feb 16, 2022 |
167: Marketing Wine to Women + The Power of Storytelling
|
Feb 09, 2022 |
166: How Humor & High Tech Help Wine with Served Up Podcast's Julie Milroy & Bridget Albert
|
Feb 02, 2022 |
165: Volcanic Soils, Old Vines and Italian Wine Diversity with Wine Spectator Columnist Robert Camuto
|
Jan 26, 2022 |
164: Southern Italy's Wine, Food & Flavour in Robert Camuto's South of Somewhere Book
|
Jan 19, 2022 |
163: Travel Tips for Austria & Washington Wine Regions with Interpreting Wine's Lawrence Francis
|
Jan 12, 2022 |
162: Sherry, Rioja, Cava and Other Spanish Wine Gems with Interpreting Wine's Lawrence Francis
|
Jan 05, 2022 |
161: Tech is Transforming Wine with the Wine School Dropout's Tanisha Townsend
|
Dec 29, 2021 |
160: Longshot Wines Bet Big on Market Launch with Winemaker Beth Liston
|
Dec 22, 2021 |
159: Cosmo's Sex & the City, Champagne, Whisky Women in Mallory O’Meara's Girly Drinks
|
Dec 15, 2021 |
158: Girly Drinks with Mallory O’Meara on the History of Women and Alcohol
|
Dec 08, 2021 |
157: Dom Perignon, Chateau Montelena and Wine for Your Zodiac Sign
|
Dec 01, 2021 |
156: Italian Wines from Alto Adige, Portugal + Champagne with Grape Minds Julie Glenn & Gina Birch
|
Nov 24, 2021 |
155: Should You Celebrate (and Drink) Beaujolais Nouveau Wines This Year?
|
Nov 17, 2021 |
154: Pairing Books & Bottles, Organizing Wine Tastings
|
Nov 10, 2021 |
153: Restaurant Wine Lists, Poutine, Niagara & Pairing Tips
|
Nov 03, 2021 |
152: Field Blends, Pet-Nats and Memoir with Rachel Signer
|
Oct 27, 2021 |
151: You Had Me At Pét-Nat: Gripping Wine Memoir by Rachel Signer
|
Oct 20, 2021 |
150: Bottle of the Sexist: Marketing Wine to Women with Felicity Carter
|
Oct 13, 2021 |
149: Promiscuous Wine Buying, Orange, Natural and Raw Wines
|
Oct 06, 2021 |
148: Behind the Scenes of Wine Writing + Wine Trends with Elizabeth Schneider
|
Sep 29, 2021 |
147: Pet-Nats, Piquettes, Croatia & Comfort Wines with Kate Dingwall
|
Sep 22, 2021 |
146: Penedes, Spain, Croatia & Kosher Wines with Kate Dingwall
|
Sep 15, 2021 |
145: Embarrassing Wine Moments, Oak as Ketchup & Powerful Stories
|
Sep 08, 2021 |
144: Restaurant List Tips, Wine Courses & Buying Local Wines
|
Sep 01, 2021 |
143: Luxury Wine Marketing, Dom Pérignon, Must-Have Gadgets with Robert Vernick & Peter Yeung
|
Aug 25, 2021 |
142: Learn About Wine via Podcasts, Books, Influencers with Robert Vernick & Peter Yeung
|
Aug 18, 2021 |
141: Fruit Wine, Pet-Nat Bubbly & Slovenian Wines with Nikki Goddard
|
Aug 11, 2021 |
140: Good Wine Faults, DRC, Misleading Wine Experts with Nikki Goddard
|
Aug 04, 2021 |
139: Wine Scores, Pairings and Writing with Master of Wine Vanessa Conlin
|
Jul 28, 2021 |
138: How to Get the Most from Your Wine Bar Visit with Tanisha Townsend
|
Jul 21, 2021 |
137: Paris for Wine Lovers with Tanisha Townsend Part 1
|
Jul 14, 2021 |
136: Behind the Scenes of a Travel and Wine Writer's Life with Celine Bossart
|
Jul 07, 2021 |
135: Wines from Jon Bon Jovi, Jay-Z, Kendall Jenner with Celine Bossart
|
Jun 30, 2021 |
134: Online Courses, Canadian Wine & Weird Pairings with Susie Barrie
|
Jun 23, 2021 |
133: Weird Wine & Food Pairings that Work with the Vine Guy
|
Jun 16, 2021 |
132: Mature Champagne + Tasting with Robert Parker with Scott Greenberg
|
Jun 09, 2021 |
131: Salt in Wine, Oyster Pairings + Real Talk with Your Sommelier
|
Jun 02, 2021 |
130: Restaurant Wine Lists Post-Pandemic with Vinepair's Zach Geballe Part 1
|
May 26, 2021 |
129: Champagne Widows + Are Expensive Wines Worth It?
|
May 19, 2021 |
128: All About Wine Stories with Ron Hunt Part 1
|
May 12, 2021 |
127: Wine Influencers + Drinking Too Much? Part 2 with Devin Parr
|
May 05, 2021 |
126: Cameron Diaz's Clean Wine + Wellness & Wine with Devin Parr Part 1
|
Apr 28, 2021 |
125: Inflated Wine Scores, Inside Tasting Tips with Paul K - Part 2
|
Apr 21, 2021 |
124: Wine Clubs, Wine Finds & Tasting Tips with Paul K - Part 1
|
Apr 14, 2021 |
123: Wine, Politics and Diplomatic Entertaining with Washington Post Publisher, Fred Ryan - Part 2
|
Apr 07, 2021 |
122: Wine, the White House & Presidential Pours with Washington Post Publisher, Fred Ryan Part 1
|
Mar 31, 2021 |
121: Online Wine Classes Bring the Future Forward with VinePair's Zach Geballe
|
Mar 24, 2021 |
120: Best Ways to Learn About Wine? Vanessa Conlin MW & Amanda McCrossin Part 2
|
Mar 17, 2021 |
119: Which Hot New Wine Regions & Styles Should You Try? Amanda McCrossin & Vanessa Conlin MW Part 1
|
Mar 10, 2021 |
118: Dream Wine Careers with Susie Barrie & Peter Richards Part 2
|
Mar 03, 2021 |
117: Having a Wine Blast with Susie Barrie & Peter Richards
|
Feb 24, 2021 |
116: Open That Bottle Night with Dorothy Gaiter and John Brecher
|
Feb 17, 2021 |
115: Inside Bordeaux's Secret Underground with Jane Anson
|
Feb 10, 2021 |
114: Rising Alcohol in Wine: Too Hot to Handle?
|
Feb 03, 2021 |
113: Tasting and Pairing Grüner Veltliner with Austrian Winemaker Rudi Rabl
|
Jan 27, 2021 |
112: New Zealand Wine's Sacred Soils with Left Field's Richard Painter
|
Jan 20, 2021 |
111: Ontario Icewine: How to Drink It, Pair It and Love It with Karen King
|
Jan 13, 2021 |
110: Drunken Adjectives: A Fuzzy Vine-acular
|
Jan 06, 2021 |
109: How to Pair Wine and Chocolate with Chocolate Sommelier Roxanne Browning
|
Dec 30, 2020 |
108: Holiday Movie Wines + Cool Chardonnay with Brian Schmidt
|
Dec 23, 2020 |
107: Wine Tasting and Pairing Tips from Master Sommelier Bruce Wallner
|
Dec 16, 2020 |
106: Pairing California Wine and Gourmet Burgers with Winemaker Joel Gott
|
Dec 09, 2020 |
105: Wine and Cheese Pairings to Celebrate the Holidays with Janet Fletcher
|
Dec 02, 2020 |
104: Zinfandel Crusader Joel Peterson, Ravenswood Founding Winemaker
|
Nov 25, 2020 |
103: The Connected Table with Melanie Young and David Ransom
|
Nov 18, 2020 |
102: Nova Scotia's Secret Star Wine Power with Benjamin Bridge's Jean Benoit Deslauriers
|
Nov 11, 2020 |
101: Niagara-on-the-Lake Wineries Adapt to Covid with Andrea Kaiser
|
Nov 04, 2020 |
100: Moms Sipping Sangria and Talking Wine with Sheila Walsh and Anita MacArthur
|
Oct 28, 2020 |
99: Family-Run Wineries v Corporate-Owned? Henry of Pelham's Daniel Speck
|
Oct 21, 2020 |
98: The Shape of Wine Taste with Australia's Wakefield Wines
|
Oct 14, 2020 |
97: Taco Bell's New Jalapeño Noir Wine: Should You Try It?
|
Oct 07, 2020 |
96: Which Wine Pairs Best with Blue Cheese? Janice Beaton Makes the Match
|
Sep 30, 2020 |
95: Which Cheeses Go Well With Wine? Janice Beaton Shares Pairings
|
Sep 23, 2020 |
94: Wine and Principled Persuasion with Dragon’s Den Arlene Dickinson
|
Sep 16, 2020 |
93: Master of Wine vs Master Sommelier? Jane Masters Reveals the Difference
|
Sep 09, 2020 |
92: Pairing Wine and Cheese Pairings Like a Pro with Laura Werlin
|
Sep 02, 2020 |
91: The Wine Bible's Karen MacNeil on Women and Wine
|
Aug 26, 2020 |
90: How to Break Wine & Food Pairing Rules? with Chris Scott
|
Aug 19, 2020 |
89: Why Should You Take Online Wine & Food Classes? with Chris Scott
|
Aug 12, 2020 |
88: How Does a Wine's Name Affect How Much You'll Pay for it? with Dr. Antonia Mantonakis
|
Aug 05, 2020 |
87: Pairing Wine with Sharks, Dragons and Kevin O'Leary
|
Jul 29, 2020 |
86: How We Buy Wine Based on Secret Retail Triggers with Dr. Tim Dodd
|
Jul 22, 2020 |
85: How Did the Mega-Hit Movie Sideways Change Pinot Noir (and Merlot)?
|
Jul 15, 2020 |
84: Are Celebrity Athlete Wines Great or Gimmicks? With Dr. Antonia Mantonakis
|
Jul 08, 2020 |
83: What's Trending in the Wine World with Darren Oleksyn
|
Jul 01, 2020 |
82: Bordeaux and China: Wine Culture Clash or Perfect Pairing? Suzanne Mustacich Reveals Surprising Insights
|
Jun 24, 2020 |
81: Tasting Wine Like a Detective with Ontario's Best Sommelier Emily Pearce-Bibona
|
Jun 17, 2020 |
80: What's the Rosé Lifestyle? Wine Writer Jill Barth on Why You'd Enjoy It
|
Jun 10, 2020 |
79: Why Sommeliers Love Austrian Gruner Veltliner with Heidi Fisher Pfaffl
|
Jun 03, 2020 |
78: Why are Nova Scotia's Tidal Bay and L'Acadie Blanc Signature Wines?
|
May 27, 2020 |
77: The Use (and Abuse) of Wine Scores with Vino Mike and Pete on That Wine Pod
|
May 20, 2020 |
76: Wine Girl Reveals the Wine World's Dark Side and Hope for the Future with Sommelier Victoria James
|
May 13, 2020 |
75: Niagara Vine Laureate Klaus Reif: Ontario Wine's Future
|
May 06, 2020 |
74: Dr. Laura Catena on Malbec, Wine's Health Benefits and Winemaking in Argentina
|
Apr 29, 2020 |
73: Women v Men Wine Tasting and Texture with Dr. Gary Pickering
|
Apr 22, 2020 |
72: Orange Wines are Trending with Winemaker Ann Sperling
|
Apr 15, 2020 |
71: British Columbia’s Best Wineries with Wine Writer John Schreiner
|
Apr 08, 2020 |
70: Frog’s Leap Winemaker John Williams Shares Witty & Wise Stories
|
Apr 01, 2020 |
69: How Has Quarantine Impacted Wineries and Wine Lovers?
|
Mar 25, 2020 |
68: Pairing Spicy Dishes & Wines with Vikram Vij and Sean Nelson
|
Mar 18, 2020 |
67: Become a Better Wine Taster with Master Sommelier Elyse Lambert
|
Mar 11, 2020 |
66: Angelina Jolie Wines with Winemaking Consultant Clark Smith
|
Mar 04, 2020 |
65: Wine Industry Faces Digital Darwinism with Paul Mabray
|
Feb 26, 2020 |
64: Money, Taste and Wine with Mike Veseth, the Wine Economist
|
Feb 19, 2020 |
63: Aphrodisiac Wine Pairings for Valentine's Day
|
Feb 12, 2020 |
62: Pairing Wine and Cannabis with the Herb Sommelier Jamie Evans
|
Feb 05, 2020 |
61: Single Vineyards versus Blends, Drops of God Manga Wine, Wine Scores
|
Jan 29, 2020 |
60: Mark Oldman: The Wine World’s Greatest Showman
|
Jan 22, 2020 |
59: Bargain Wines, Pairing Wine and Artichokes, Wine Region Vacations with the Restaurant Guys Mark Pascal and Francis Schott
|
Jan 15, 2020 |
58: Getting Graphic with Wine and Madeline Puckette of Wine Folly
|
Jan 08, 2020 |
57: BYOB Wines to Restaurants
|
Jan 01, 2020 |
56: Champagne Special with the Restaurant Guys Mark Pascal and Francis Schott
|
Dec 25, 2019 |
55: Pairing Gift Wines with Personalities
|
Dec 18, 2019 |
54: What's Minerality in Wine? Plus California Wildfires
|
Dec 11, 2019 |
53: Festive Wines with the Globe & Mail's Christine Sismondo
|
Dec 04, 2019 |
52: Visiting Burgundy and Tasting Barolo with Matt Cauz
|
Nov 27, 2019 |
51: Wine for Normal People with Elizabeth Schneider
|
Nov 20, 2019 |
50: Pairing Chocolate & Wine, Harvest 2019 Update
|
Nov 13, 2019 |
49: Flying with Flavour: Travel and Wine Stories with Stephanie Piché
|
Nov 06, 2019 |
48: A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro
|
Oct 30, 2019 |
47: Behind the Scenes: A Wine Writer's Life
|
Oct 23, 2019 |
46: Texas Wines and Wine Writing Ethics
|
Oct 16, 2019 |
45: Thanksgiving Wines, Mouse Wine Defect, Trends to Ignore
|
Oct 09, 2019 |
44: Pairing Spicy Food & Wine, Gen X versus Millennial Drinkers
|
Oct 02, 2019 |
43: Wine Gossip and Stories with Friends of the Vine and Ian Osborn
|
Sep 25, 2019 |
42: Pairing Veggies & Wine, Chilling Wine Quickly, Resveratrol & Depression
|
Sep 18, 2019 |
41: Travel the Wine World with Kevin Brauch
|
Sep 11, 2019 |
40: Pairing Tomatoes & Wine, Heatwave Impact, Gary Vaynerchuk's New Wine Club
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Sep 04, 2019 |
39: Do Wine Scores Matter? Bloomberg Columnist Elin McCoy on Robert Parker
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Aug 28, 2019 |
38: Getting Hammered: Wine Auction Guide to Survival
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Aug 21, 2019 |
37: From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo
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Aug 14, 2019 |
36: Airline Wine: Flights of Wine You Can Drink Without Reservations
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Aug 07, 2019 |
35: Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott
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Jul 31, 2019 |
34: Seafood Pairings, Flying Corks, Sober Curious
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Jul 24, 2019 |
33: The Smart Woman Behind the Wine for Dummies Books: Mary Ewing-Mulligan MW
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Jul 17, 2019 |
32: Orange Wines, Pairings for Meatless Burgers
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Jul 10, 2019 |
31: Pairing Wine & Charcuterie with Jennifer McLagan
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Jul 03, 2019 |
30: Canada Day Wines
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Jun 26, 2019 |
29: Wine Scandals, Fakes and Forgery with Maureen Downey
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Jun 19, 2019 |
28: Father's Day Wines
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Jun 12, 2019 |
27: Gripping Wine Stories with San Francisco Chronicle Wine Columnist Esther Mobley
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Jun 05, 2019 |
26: Wine & War: The Vinous Insurrection
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May 29, 2019 |
25: Pairing Wine and Yoga to Unwined with Morgan Perry
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May 22, 2019 |
24: National Wine Day Prompts These Thoughts
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May 15, 2019 |
23: Randall Grahm: A Californian Blend of Wine, Wit and Wisdom
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May 08, 2019 |
22: Behind-the-Scenes Peek at Writing Red, White and Drunk All Over
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May 01, 2019 |
21: Is Wine the Source of Civilization? John Mahoney Thinks So and Here's Why
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Apr 24, 2019 |
20: Why You Need to Know Malbec Truly, Madly, Deeply
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Apr 17, 2019 |
19: How to Become the World’s Best Sommelier with Arvid Rosengren
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Apr 10, 2019 |
18: Wine and Keto, Paleo, Gluten-Free, Atkins, South Beach and Other Diets (Does Wine Make You Fat?)
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Apr 03, 2019 |
17: Organic and Biodynamic Wine with Thomas Bachelder
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Mar 27, 2019 |
16: Are Organic Wines Better for You?
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Mar 20, 2019 |
15: What to Ask the Sommelier with Lesley Brown, Canadian Association of Professional Sommeliers
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Mar 13, 2019 |
14: Bottle of the Sexes: Women v Men on Wine
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Mar 06, 2019 |
13: Blending Humour and Wine in South Africa with Charles Back, Fairview Wine
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Feb 27, 2019 |
12: Wine Scores: Misleading or Helpful to Consumers?
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Feb 20, 2019 |
11: The World's Best Wines with Forbes Columnist Katie Kelly Bell
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Feb 13, 2019 |
10: Wines for Seduction: A Vine Romance for Valentine's Day
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Feb 06, 2019 |
9: Are Vegan & Vegetarian Wines Better for You? Ezra Cipes, Summerhill Winery, BC, Has Answers
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Jan 30, 2019 |
8: Scandalous Wine Women on TV
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Jan 23, 2019 |
7: Wine Confidential: An Insider Look at the Wine World with Bianca Bosker
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Jan 16, 2019 |
6: Secret Book Club Reading of Red, White and Drunk All Over
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Jan 09, 2019 |
5: Wine & Health: Benefits, Risks and Surprises with Dr. Edward Miller
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Jan 02, 2019 |
4: Sneak Peak Behind-the-Scenes: Publishing a Wine Audiobook
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Dec 26, 2018 |
3: Why Do You Like the Wines You Do with Marnie Old and Jean-Charles Boisset
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Dec 19, 2018 |
2: Wine Confession: Loving the Buzz of Alcohol
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Dec 12, 2018 |
1: Wine Forgery and True Wine Crime with Pete Hellman
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Dec 12, 2018 |
Introducing the Unreserved Wine Talk Podcast: Unfiltered Wine Conversations and Confessions
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Nov 20, 2018 |