Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Episode | Date |
---|---|
#156 - Read The News with David Nicolaou & Stelios
|
May 01, 2024 |
#155 - Mark Petrou talks to David Miller from Millers Fish & Chips - Past Masters
|
May 01, 2024 |
#154 - Kelly talks to Lauren Kellaway from Kellaway's Fish & Chips
|
May 01, 2024 |
#153 - Stelios talks to Mark Polley from John Dory's Group
|
May 01, 2024 |
#152 - Podsquad #1
|
May 01, 2024 |
#151 - Andrew Crook, The National Federation of Fish Friers
|
Apr 24, 2024 |
#150 - Jamie Bird, Birds Bakery
|
Apr 14, 2024 |
#149 - Marcus French, French's Fish Shop
|
Apr 10, 2024 |
#148 - Jamie Russo, Redcloak Fish Bar
|
Apr 02, 2024 |
#147 - Charlie Collins, Frydales
|
Mar 02, 2024 |
#146 - John Molnar, The Cods Scallops
|
Mar 02, 2024 |
#145 - Paulo De Tarso
|
Feb 22, 2024 |
#144 - Jim Cowie, Seafood Matters Podcast
|
Feb 16, 2024 |
#143 - Nick Hogan, Georges Tradition
|
Feb 15, 2024 |
#142 - Kate Nicholls OBE, UKHospitality
|
Feb 05, 2024 |
#141 - Austen Morley, Morley's Coffee
|
Jan 30, 2024 |
#140 - Geoff Whitehead, Whiteheads Fish & Chips
|
Jan 20, 2024 |
#139 - David Nicolaou, Auckley Friery
|
Jan 10, 2024 |
#138 - Zohaib Hussain
|
Dec 24, 2023 |
#137 - Thomas Doran Interviews Stelios
|
Dec 24, 2023 |
#136 - Mark Petrou, Petrou Brothers
|
Dec 24, 2023 |
#135 - Charlie Collins, Frydales
|
Dec 23, 2023 |
#134 - Hugh Lipscombe, Building a business, the founding, the challenges and the future.
|
Mar 04, 2023 |
#133 - Alastair Horabin, Building A Successful Fish & Chip Group, Part Two
|
Jan 24, 2023 |
#132 - Alastair Horabin: Building A Successful Fish & Chip Group, Part One
|
Jan 24, 2023 |
#131 - Josette Foster: Focus on the NFFF Fish & Chip Awards
|
Jan 18, 2023 |
#130 - Andrew Crook: Challenges to the industry, VAT Fraud and Government Assistance for Hospitality
|
Jan 08, 2023 |
#129 - Paul Goodgame: Career in Fish & Chips, Inflation and VAT Fraud.
|
Jan 01, 2023 |
#128 - Dan Nash, SixEight Marketing Agency
|
Jul 31, 2022 |
#127 - Paul Gunning, Purslane
|
Jul 02, 2022 |
#126 - Stefano Nella, Nella Cutlery Services
|
May 18, 2022 |
#125 - Matthew Konen, Athena B
|
Apr 05, 2022 |
#124 - Amanda Stansfield, Granny Gothards
|
Mar 31, 2022 |
#123 - William Crooks, Dennis Crooks Fish Merchants
|
Mar 30, 2022 |
#122 - Mark Hayward, Dingley Dell Pork
|
Mar 12, 2022 |
#121 - Andrew Crook
|
Jan 02, 2022 |
#120 - Stuart Fusco
|
Jan 02, 2022 |
#119 - John Barnes, Altering Course
|
Dec 05, 2021 |
#118 - Bobby Joyce, Smales
|
Dec 05, 2021 |
#117 - Mitch Tonks, Rockfish Group & The Seahorse Dartmouth
|
Nov 26, 2021 |
#116 - Jamie Sergeant, Crowd
|
Nov 24, 2021 |
#115 - Sarah Lock, Harbourside Fish & Chips
|
Nov 18, 2021 |
#114 - Marcus Bawdon
|
Nov 10, 2021 |
#113 - Wilfred Emmanuel-Jones, The Black Farmer
|
Oct 31, 2021 |
#112 - Lee Sheldon, Mastering Multi Units
|
Oct 28, 2021 |
E111 - Danilo Cortellini
|
Oct 16, 2021 |
#110 - Antonia Smith, Dragonfly Coaching
|
Oct 02, 2021 |
E109 - Christopher Moore
|
Sep 11, 2021 |
#E108 - Antony Bennett
|
Sep 11, 2021 |
#107 - Daniel Harbo Pinheiro, PHL Seagold
|
Sep 03, 2021 |
#106 - Conrad Brunton, Tonic Talent
|
Sep 03, 2021 |
#105 - Bruce Rennie
|
Aug 26, 2021 |
#104 - Stuart Collins, Docket No.33
|
Aug 17, 2021 |
#103 - Ken Hom
|
Aug 13, 2021 |
#E102 - Martin Cahill
|
Aug 05, 2021 |
#101 - Paul Newbigen
|
Jul 30, 2021 |
#100 - Victoria Searl, Datahawks
|
Jul 28, 2021 |
#99 - Tony Hunter, Food Futurist
|
Jul 22, 2021 |
#E98 - Ben Tish
|
Jul 16, 2021 |
#97 - Robert Furey, Florigo UK Limited
|
Jun 29, 2021 |
#96 - Dino Joannides
|
May 08, 2021 |
#95 - Darren Burns, Timpson Group & Timpson Foundation
|
May 03, 2021 |
#94 - Loren Hiller, Marine Stewardship Council
|
Apr 24, 2021 |
#93 - Nathan Outlaw
|
Apr 14, 2021 |
#92 - Martin Robinson & Tom Doran
|
Apr 10, 2021 |
#91 - Jim Cowie & Ashley Cowie
|
Apr 02, 2021 |
#90 - Debbie Capadonna & Gareth Stevenson, Pale Hall Hotel & Restaurant
|
Apr 02, 2021 |
#89 - Graeme Tallis & Alan Addison
|
Mar 27, 2021 |
#88 - Jimmy Buchan, Amity Fish Company
|
Mar 19, 2021 |
#87 - Mark Greenaway
|
Mar 19, 2021 |
#86 - Cihan Oktem & Mark Petrou
|
Mar 04, 2021 |
#85 - Jason Jeffries & Paul Pavli, Fetch
|
Mar 04, 2021 |
#84 - Joshua Jarvis, WingShack Co
|
Feb 27, 2021 |
#83 - Stuart Mitchell & Richard Lee
|
Feb 12, 2021 |
#82 - Jodie Zeniou, Kelly Barnes & Lesley Graves
|
Jan 23, 2021 |
#81 - Nick Damurakis, Athenas Fish & Chips
|
Dec 27, 2020 |
#80 - Kate Nicholls, UK Hospitality
|
Dec 11, 2020 |
#79 - Steve Drake, Sorrel Restaurant
|
Dec 10, 2020 |
#78 - Alex Santamaria, Aware Hospitality
|
Nov 29, 2020 |
#77 - Huw Jones, Finnegans Fish Bar Group
|
Nov 18, 2020 |
#76 - Charlie Terry, Ceek Marketing
|
Nov 07, 2020 |
#75 - Shaun de Vries, The Open Pantry Podcast
|
Oct 24, 2020 |
#74 - Charlie Collins & Tim Barnes
|
Oct 18, 2020 |
#73 - Amir Gehl, Difference Coffee
|
Oct 10, 2020 |
#72 - Cem & Cihan Oktem, The Packet Bridge Fish & Chips and Westgate Fish & Chips
|
Oct 10, 2020 |
#71 - Chloe Combi
|
Jul 11, 2020 |
#70 - Max Kotin, Dodo Pizza
|
Jul 03, 2020 |
#69 - Pete Fraser, Harbour Lights & Frasers Fish & Chips
|
Jun 30, 2020 |
#68 - Stuart Devine MBE, The Ashvale Group
|
Jun 27, 2020 |
#67 - Adrian Bartlett, The Crabstock Boys
|
Jun 27, 2020 |
#66 - Steven Hesketh, Savvy Hotel Group
|
Jun 22, 2020 |
#65 - Yanni Papoutsis
|
Jun 19, 2020 |
#64 - Cyrus Todiwala, Cafe Spice Namaste
|
Jun 19, 2020 |
#63 - Elaine Batho, Life Coach & Wellness Consultant
|
Jun 12, 2020 |
#62 - Charlie Collins, Frydales
|
Jun 10, 2020 |
#61 - Emma Cripwell, The Pig Hotels
|
Jun 08, 2020 |
#60 - Andy Hayler, AndyHayler.com & Elite Traveler Magazine
|
Jun 05, 2020 |
#59 - Gary Lewis, KTC Edible Oils & NEODA
|
Apr 06, 2020 |
#58 - Paul Williams, KFE Limited
|
Apr 03, 2020 |
#57 - Tony Crolla, Vittoria Group
|
Apr 03, 2020 |
#56 - Stuart Mitchell, Mitchell Potatoes Ltd
|
Apr 01, 2020 |
#55 - Dino & George Papa-Adams, Papas Fish & Chips
|
Mar 23, 2020 |
#54, Tony Rodd, Copper & Ink
|
Mar 23, 2020 |
#53 - Nick Hucker, Preoday
|
Mar 21, 2020 |
#52 - Andrew Crook, National Federation of Fish Friers
|
Mar 20, 2020 |
#51 - Kevin Newey, Shire Foods
|
Mar 19, 2020 |
#50 - David Moore, Pied a Terre
|
Mar 19, 2020 |
#49 - Kelly Barnes, Krispies Fish & Chips
|
Mar 19, 2020 |
#48 - James Ritchie, Simpsons Fish & Chips
|
Mar 18, 2020 |
#47 - Des Collinson, Polarfrost Seafoods
|
Mar 11, 2020 |
#46 - Marc & Jacques Verite, Bistrot Vérité
|
Mar 04, 2020 |
#45 - John Molnar, The Cods Scallops
|
Feb 22, 2020 |
#44 - Gregg Howard, Our Plaice & The Chip Shed
|
Feb 13, 2020 |
#43 - Afroditi Krassa, AfroditiKrassa
|
Feb 10, 2020 |
#42 - Kelly & Tim Barnes, Krispies Fish & Chips
|
Jan 17, 2020 |
#41 - David Miller, Millers Fish & Chips
|
Jan 11, 2020 |
#40 - Eric Snaith, Titchwell Manor & Eric's Fish and Chips
|
Dec 31, 2019 |
#39 - Andrew Crook, National Federation of Fish Friers
|
Dec 24, 2019 |
#38 - Kate Nicholls, UKHospitality
|
Dec 18, 2019 |
#37 - Mark Thomson, Glenfiddich
|
Dec 08, 2019 |
#36 - Andreas Antona, Simpsons Restaurant
|
Nov 29, 2019 |
#35 - Mark Gevaux, The Rib Man
|
Nov 23, 2019 |
#34 - Stephen Terry, The Hardwick
|
Nov 16, 2019 |
#33 - Stuart Mitchell, Mitchell Potatoes
|
Nov 09, 2019 |
#32 - Mitch Tonks, Rockfish Group & The Seahorse Dartmouth
|
Oct 31, 2019 |
#31 - David Moore, Pied à Terre
|
Oct 23, 2019 |
#30 - Cem Oktem, The Packet Bridge Fish & Chips
|
Oct 15, 2019 |
#29 - Adam Stokes, Adams Restaurant
|
Oct 10, 2019 |
#28 - Stephen Hurst, Mercanta Coffee
|
Oct 03, 2019 |
#27 - Amanda Afiya, Sauce Intelligence
|
Sep 26, 2019 |
#26 - Banico Zeniou, Fylde Fish Bar Group
|
Sep 20, 2019 |
#25 - Johnny Pusztai, The Snobby Butcher
|
Sep 13, 2019 |
#24 - Robin Sheppard, Bespoke Hotels
|
Sep 06, 2019 |
#23 - Liam Dillon & Steve Locklin, The Boat Inn
|
Aug 28, 2019 |
#22 - Simon Bonwick, The Crown in Burchetts Green
|
Aug 22, 2019 |
#21 - Dr Tom Pickerell, Sustainable Fisheries Partnership
|
Aug 16, 2019 |
#20 - Andy Hayler, Andy Hayler's Restaurant Guide
|
Aug 08, 2019 |
#19 - Tony Crolla - Vittoria Group
|
Jul 10, 2019 |
#18 - Dale Osborne, Bistrot Bagatelle
|
Jun 29, 2019 |
#17 - James Lipscombe, The Chesterford Group
|
Jun 14, 2019 |
#16 - Garry Rosser - The Scallop Shell
|
Jun 05, 2019 |
#15 - Kelly & Tim Barnes - Krispies Fish & Chips
|
May 30, 2019 |
#14 - Andrew Crook & Mark Petrou - Roundtable Discussion
|
May 02, 2019 |
#13 - Tony Kitous, Comptoir Libanais
|
Apr 23, 2019 |
#12 - Razan Alsous, Yorkshire Dama Cheese
|
Apr 14, 2019 |
#11 - Zohaib Hussain, Zero Plus Fish Bar
|
Mar 22, 2019 |
#10 - Cyrus Todiwala OBE DL, Cafe Spice Namaste
|
Mar 15, 2019 |
#9 - Fred Capel, Chez Fred
|
Feb 28, 2019 |
#8 - Bobby Joyce, Smales
|
Feb 21, 2019 |
#7 - Loren Hiller, Marine Stewardship Council
|
Jan 31, 2019 |
#6 - Craig Buckley, The Fish Bar
|
Jan 26, 2019 |
#5 - Phil Vickery, Cookbook Author, TV Chef, Pig Farmer
|
Jan 05, 2019 |
#4 - Update & Q&A
|
Dec 23, 2018 |
#3 - Thomas Colombo, Mambo Mobile Bars
|
Dec 23, 2018 |
#2 - Andrew Crook, National Federation of Fish Friers
|
Dec 18, 2018 |
#1 - Mark Petrou - Petrou Brothers
|
Nov 30, 2018 |