Sound Bites
By The Daily Memphian
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Category: Food
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Subscribers: 2
Reviews: 0
Episodes: 200
Description
Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.
| Episode | Date |
|---|---|
|
S6E14: Staff shout-outs, part two
|
Apr 26, 2024 |
|
S6E13: Staff shout-outs, part one
|
Apr 19, 2024 |
|
S6E12: Downtown lunch spots, spring festivals
|
Apr 11, 2024 |
|
S6E11: Whataburger, West African BBQ and more
|
Apr 03, 2024 |
|
S6E10: Live pastries, dive bars and a trip to Harbor Town
|
Mar 27, 2024 |
|
S6E9: Black Restaurant Week, Downtown dining tips
|
Mar 20, 2024 |
|
S6E8: New Memphis guide book shares must-eats
|
Mar 14, 2024 |
|
S6E7: Discussing Muddy’s Bake Shop’s ‘sweet sixteen’
|
Mar 06, 2024 |
|
S6E6: Talking breakfast, with Memphis faves and great debates
|
Feb 22, 2024 |
|
S6E5: Party food favorites and Memphis restaurant news
|
Feb 15, 2024 |
|
S6E4: Bold burgers, barbecue battles and more
|
Feb 01, 2024 |
|
S6E3: How Southern are you?
|
Jan 25, 2024 |
|
S6E2: Memphis restaurants we miss
|
Jan 10, 2024 |
|
S6E1: Food trends for 2024
|
Jan 03, 2024 |
|
S5E40: Best of 2023
|
Dec 27, 2023 |
|
S5E39: Sound Bites New Year's edition
|
Dec 22, 2023 |
|
S5E38: Winter holiday food talk
|
Dec 13, 2023 |
|
S5E37: A pizza party with a survey of Memphis favorites
|
Dec 07, 2023 |
|
S5E36: Thanksgiving food hot takes
|
Nov 22, 2023 |
|
S5E35: Food Gift Guide
|
Nov 17, 2023 |
|
S5E34: Meet The Daily Memphian’s restaurant real estate reporter
|
Nov 09, 2023 |
|
S5E33: Best places to work remotely in Memphis
|
Nov 02, 2023 |
|
S5E32: Our favorite Memphis brewery taprooms
|
Oct 26, 2023 |
|
S5E31: WYXR Fall Pledge Drive 2023
|
Oct 25, 2023 |
|
S5E30: Road trip food favorites and a potential BBQ relocation
|
Oct 11, 2023 |
|
S5E29: Overton Square closings, new Midtown bar, Majestic Grille brunch
|
Sep 28, 2023 |
|
S5E28: Ten ways to eat chicken in Memphis, ranked
|
Sep 21, 2023 |
|
S5E27: Pronto Pups, funnel cakes and other fair/festival faves
|
Sep 13, 2023 |
|
S5E26: Buster’s Butcher, Petals of a Peony and more
|
Aug 31, 2023 |
|
S5E25: Coffee shop news, grocery shopping habits
|
Aug 19, 2023 |
|
S5E24: Germantown Parkway eats, Liquor Store and more
|
Aug 08, 2023 |
|
S5E23: Our Favorite Food Media
|
Aug 02, 2023 |
|
S5E22: Where to eat vegan in Memphis
|
Jul 27, 2023 |
|
S5E21: Memphis coffee breakdown
|
Jul 23, 2023 |
|
S5E20: Pambazos, baleadas and other recent Memphis food finds
|
Jul 12, 2023 |
|
S5E19: Where to take visiting friends to eat in Memphis
|
Jun 29, 2023 |
|
S5E18: For seven years now, ‘Memphis’ + ‘summer’ has meant Mempops
|
Jun 06, 2023 |
|
S5E17: The joys of summer
|
Jun 02, 2023 |
|
S5E16: Assorted Lay's chips
|
May 25, 2023 |
|
S5E15: Finding the non-traditional in BBQ shops
|
May 25, 2023 |
|
S5E14: Talking falafel waffle and more with Eli Townsend
|
May 11, 2023 |
|
S5E13: A conversation with Eric Barnes about food, drinks and WYXR
|
Apr 21, 2023 |
|
S5E12: Bog & Barley and cake
|
Apr 13, 2023 |
|
S5E11: New eats and the history of Seessel's
|
Apr 07, 2023 |
|
S5E10: We love brownies, so why don't we exalt them like pie?
|
Mar 24, 2023 |
|
S5E9: Spice itself is the spice of life, at least in the kitchen
|
Mar 09, 2023 |
|
S5E8: Tamale talk
|
Feb 23, 2023 |
|
S5E7: A thoroughly different king cake, and a new vegan bakery
|
Feb 16, 2023 |
|
S5E6: Broccoli's reign could be upon us; time for pancakes and king cakes
|
Feb 09, 2023 |
|
S5E5: Biscuits, Beard, favorite foods and favorite tofu preps in town
|
Feb 02, 2023 |
|
S5E4: Ranking the Panta popup, Izzy & Adam's, The Gray Canary closing
|
Jan 25, 2023 |
|
S5E3: If Panta wasn't going to Portugal, where should it go?
|
Jan 20, 2023 |
|
S5E2: Ranking French fries, worst to best
|
Jan 11, 2023 |
|
S5E1: The best foods of 2022
|
Jan 04, 2023 |
|
S4E64: Merry traditions, from the breakfast table to the cocktail shaker
|
Dec 21, 2022 |
|
S4E63: Sunrise, Corky's, The Lobbyist and Cocozza, all now open or coming soon
|
Dec 14, 2022 |
|
S4E62: Asian food favorites
|
Dec 07, 2022 |
|
S4E61: Let us all eat cake
|
Dec 07, 2022 |
|
S4E60: Memphis Coffee Shop Guide
|
Nov 24, 2022 |
|
S4E59: Thanksgiving is the time for favorites
|
Nov 16, 2022 |
|
S4E58: $10 Deals we've loved
|
Nov 07, 2022 |
|
S4E57: Grind City Coffee Xpo organizer Daniel Lynn
|
Nov 03, 2022 |
|
S4E56: A candy throw down in the studio
|
Oct 27, 2022 |
|
S4E55: Cookies and pastries take Sound Bites to a sweet sugar high
|
Oct 10, 2022 |
|
S4E54: Memphis Food and Wine Festival is back for a big party
|
Oct 06, 2022 |
|
S4E53: Talking over that 20 minutes in 'The Bear'
|
Sep 28, 2022 |
|
S4E52: Chloe and Tam, perseverance and pop-ups
|
Sep 21, 2022 |
|
S4E51: What's it like to eat everything on the menu?
|
Sep 21, 2022 |
|
S4E50: Sandwiches around town, at home, and from all over
|
Sep 09, 2022 |
|
S4E49: Dan Conaway's Tasteful List gets a preview
|
Aug 30, 2022 |
|
S4E48: The worst and best fast-food burgers
|
Aug 24, 2022 |
|
S4E47: Elvis lives on--or at least he did in a story written long ago
|
Aug 13, 2022 |
|
S4E46: Reviews are back, and everything, it turns out, is rankable
|
Aug 11, 2022 |
|
S4E45: Carrier's influence on Memphis dining, mole-a-que and more
|
Aug 04, 2022 |
|
S4E44: Chef Meredith Clinton talks speakeasies, gas station grub and more
|
Jul 28, 2022 |
|
S4E43: Change is for the better
|
Jul 26, 2022 |
|
S4E42: The Summer series has ended, but that leaves you with plenty of eating to come
|
Jul 08, 2022 |
|
S4E41: The beating heart of Summer Avenue
|
Jul 07, 2022 |
|
S4E40: Summer Avenue from Highland to Waring
|
Jun 28, 2022 |
|
S4E39: Summer Avenue, part 1
|
Jun 22, 2022 |
|
S4E38: Whether you go to the food or the food comes to you, a taste of a different city is nice
|
Jun 15, 2022 |
|
S4E37: Eric and Jennifer talk favorite restaurants, whiskey, wine and some TV
|
Jun 09, 2022 |
|
S4E36: Farmers markets are for more than fruit and vegetables; homemade ice cream means summer
|
Jun 01, 2022 |
|
S4E35: Memorial Day means it's time to fire up the grill and drag out the ice cream machine
|
May 25, 2022 |
|
S4E34: Everyone wants Memphis in May in a park
|
May 19, 2022 |
|
S4E33: Recipes from local chefs and loyal readers make for good eating
|
Apr 14, 2022 |
|
S4E32: Fancy's Fish House, Flip Side, and dining with a river view
|
Apr 06, 2022 |
|
S4E31: One thing never missing from Memphis food scene -- an opinion
|
Mar 30, 2022 |
|
S4E30: The pros and cons of meal kits; mail bag time
|
Mar 23, 2022 |
|
S4E29: Memphis Black Restaurant Week
|
Mar 09, 2022 |
|
S4E28: Folk's Folly and Chipotle
|
Mar 02, 2022 |
|
S4E27: Fried chicken continued, Side Porch, Iris and more
|
Feb 23, 2022 |
|
S4E26: Fried chicken in four camps (and then there's chocolate)
|
Feb 16, 2022 |
|
S4E25: Pizza - New York, Neapolitan, New Haven, even Memphis-style
|
Feb 09, 2022 |
|
S4E24: Inquiring minds want to know
|
Feb 02, 2022 |
|
S4E23: The ideal Southern meal
|
Jan 26, 2022 |
|
S4E22: The Never Have I Ever list
|
Jan 19, 2022 |
|
S4E21: Science of Beer is back on Friday; listen to what to expect
|
Jan 13, 2022 |
|
S4E20: 2022 brings a few changes; 2021 left us changed
|
Jan 05, 2022 |
|
S4E19: McEwen's co-owners talk about remodel and reopening
|
Dec 15, 2021 |
|
S4E18: Mac Edwards is back
|
Dec 08, 2021 |
|
S4E17: Almost time to start the Never Have I Ever series
|
Dec 02, 2021 |
|
S4E16: Chris and Kelly talk turkey
|
Nov 17, 2021 |
|
S4E15: From Pancho's to Las Tortugas, with many stops in that wide gulf
|
Nov 02, 2021 |
|
S4E14: Pantà opens, and the Science of Wine comes to MoSH
|
Oct 27, 2021 |
|
S4E13: KitKat Chit Chat
|
Oct 21, 2021 |
|
S4E12: Memphis Food & Wine Festival is back this weekend
|
Oct 13, 2021 |
|
S4E11: Memphis Greek Festival is back
|
Oct 06, 2021 |
|
S4E10: The filmmakers of 'The Vous' and Rendezvous co-owner John Vergos talk about the documentary
|
Sep 30, 2021 |
|
S4E9: Listen to B.R. Distilling’s McCauley Williams
|
Sep 22, 2021 |
|
S4E8:Martha Hample says early COVID was easier to bear because they were creating Hampline
|
Sep 14, 2021 |
|
S4E7: Judd Tashie talks La Baguette, Bryant's, Ciao Bella and more
|
Sep 09, 2021 |
|
S4E6: Masks are back and we're out of the studio for now
|
Aug 25, 2021 |
|
S4E5: Cristina McCarter has numerous businesses on her plate
|
Aug 19, 2021 |
|
S4E4: Bari officially reopens Tuesday with prosecco on tap
|
Aug 09, 2021 |
|
S4E3: Rising COVID numbers are frightening for restaurateur and doctor
|
Aug 03, 2021 |
|
S4E2: Southern vegetables are in peak season, we like beer, and real men do eat quiche
|
Jul 28, 2021 |
|
S4E1: Hot dogs, ice cream, cake, Spanish food and Super Pear
|
Jul 21, 2021 |
|
S3E33: Kelly English gives more details on his Iris move, talks restaurant recovery
|
Jul 14, 2021 |
|
S3E32: Craft casual comes to town this week when Torchy's opens
|
Jun 22, 2021 |
|
S3E31: Restaurant news, Flintstone ribs, family meals with Jennifer and Chris
|
Jun 15, 2021 |
|
S3E30: Greys Fine Cheese starts cheese workshop series this week
|
Jun 06, 2021 |
|
S3E29: Road and Pour at Memphis Zoo will feature two local distilleries
|
Jun 02, 2021 |
|
S3E28: Rawk'n Grub returns to a gas station, this time in Olive Branch
|
May 18, 2021 |
|
S3E27: MIM volunteers talk about what it's been like for about 30 years
|
May 12, 2021 |
|
S3E26: Derk Meitzler talks about his newest place, Backlot
|
Apr 20, 2021 |
|
S3E25: Volunteering to help with vaccines, serve the homeless, or help take pictures of a cat
|
Apr 13, 2021 |
|
S3E24: Arbo's is the new dip on the block, and owner thinks there's room for all
|
Apr 13, 2021 |
|
S3E24: Jennifer and Chris talk curries and shortcuts
|
Apr 06, 2021 |
|
S3E23: Deni & Patrick Reilly talk about The Majestic's reopening
|
Mar 30, 2021 |
|
S3E22: Catfish, favorite dishes from Memphis Black Restaurant Week
|
Mar 23, 2021 |
|
S3E21: Kelly English on the toll a year of COVID has taken on him and his industry
|
Mar 18, 2021 |
|
S3E20: Cynthia Daniels and Memphis Black Restaurant Week
|
Mar 09, 2021 |
|
S3E19: Nacho average bar snack
|
Mar 02, 2021 |
|
S3E18: Jennifer and Kelly talk over a Southern party staple: Cream cheese
|
Feb 22, 2021 |
|
S3E17: Calvary Waffle Shop is (kind of) back
|
Feb 16, 2021 |
|
S3E16: Wine works, but other spirits are sweet with dessert too
|
Feb 09, 2021 |
|
S3E15: Creativity and innovation founded Phillip Ashley Chocolates, then saved it
|
Feb 02, 2021 |
|
S3E14: Jennifer and Chris taste all the soup so you don't have to
|
Jan 26, 2021 |
|
S3E13: Reflections on a sandwich quest with Chris and Jennifer
|
Jan 19, 2021 |
|
S3E12: Magnolia & May's Chip Dunham talks about what his new restaurant is doing during COVID
|
Jan 12, 2021 |
|
S3E11: Rosie makes a Russian Honey Cake
|
Jan 06, 2021 |
|
S3E10: Catching up with Chris: Holiday edition
|
Dec 16, 2020 |
|
S3E9: Deni & Kelly talk about PPP they hope is coming, plus holiday traditions
|
Dec 09, 2020 |
|
S3E8: Jennifer Biggs and Tawanda Pirtle talk steak sandwich and more
|
Dec 02, 2020 |
|
S3E7: Sugar Avenue aims to make life a little sweeter
|
Nov 18, 2020 |
|
S3E6: Alex Grisanti opens his Southaven pizzeria Friday
|
Nov 10, 2020 |
|
S3E5: 'Never Have I Ever' sparks new Memphis food list
|
Nov 03, 2020 |
|
S3E4: French cooking with Eric Barnes
|
Oct 28, 2020 |
|
S3E3: Karen Carrier, the unexpected restaurateur, talks about how it all happened
|
Oct 21, 2020 |
|
S3E2: Food writers talk about how they cook at home these days
|
Oct 13, 2020 |
|
S3E1: Nick Scott talks about his COVID closure and his new restaurant
|
Oct 07, 2020 |
|
S2E25: Alex Grisanti talks about the new restaurant and his new life
|
Aug 21, 2020 |
|
S2E24: Restaurateurs need faster COVID test turnaround
|
Jul 31, 2020 |
|
S2E23: Kelly starts Sunday pop-ups and hosts a fancy Iris dinner this weekend
|
Jul 21, 2020 |
|
S2E22: Barbecue Rich with Charlie Vergos
|
Jul 06, 2020 |
|
S2E21: Outdoor dining around town
|
Jun 25, 2020 |
|
S2E20: The pared-down dining room
|
Jun 18, 2020 |
|
S2E19: New and old restaurants opening
|
May 29, 2020 |
|
S2E18: The evolving takeout dinner
|
May 22, 2020 |
|
S2E17: Dining in a reopening city
|
May 14, 2020 |
|
S2E16: The pork belly one
|
Apr 29, 2020 |
|
S2E15: Isolated with takeout and TV
|
Apr 20, 2020 |
|
S2E14: Keeping it in the house
|
Apr 13, 2020 |
|
S2E13: Eating at home in a pandemic
|
Apr 06, 2020 |
|
S2E12: Feeding the front line
|
Mar 30, 2020 |
|
S2E11: Dire days for Memphis restaurants
|
Mar 23, 2020 |
|
S2E10: Hard times for restaurants
|
Mar 16, 2020 |
|
S2E9: Whiskey and St. Patrick’s Day
|
Mar 09, 2020 |
|
S2E8: Kat Gordon with Muddy’s Bake Shop
|
Mar 03, 2020 |
|
S2E7: Mardi Gras in Memphis
|
Feb 24, 2020 |
|
S2E6: Neck bones and ox tails
|
Feb 18, 2020 |
|
S2E5: The lunch menu launches at Bishop this week
|
Feb 10, 2020 |
|
S2E4: A slice of Memphis history on a hoagie
|
Feb 04, 2020 |
|
S2E3: "68,000 followers!" with Kelly English
|
Jan 28, 2020 |
|
S2E2: Birthday at the bar
|
Jan 13, 2020 |
|
S2E1: New year, new resolve
|
Jan 06, 2020 |
|
S1E45: All about the bubbles
|
Dec 30, 2019 |
|
S1E44: Chef Tam tells it all
|
Dec 23, 2019 |
|
S1E43: All about Caritas
|
Dec 16, 2019 |
|
S1E42: Down the rabbit hole with Kelly English
|
Dec 09, 2019 |
|
S1E41: The post-Thanksgiving one
|
Dec 02, 2019 |
|
S1E40: The Thanksgiving one
|
Nov 25, 2019 |
|
S1E39: Talking with Aldo
|
Nov 18, 2019 |
|
S1E38: Downtown Dining Week
|
Nov 11, 2019 |
|
S1E37: Nacho daddy's seafood boil
|
Nov 04, 2019 |
|
S1E36: Candy with Konrad
|
Oct 28, 2019 |
|
S1E35: Karen Carrier’s Back Do
|
Oct 21, 2019 |
|
S1E34: Restaurant Iris Sunday Suppers
|
Oct 14, 2019 |
|
S1E33: Get ready for Memphis Food & Wine Festival
|
Oct 07, 2019 |
|
S1E32: Girl talk
|
Sep 30, 2019 |
|
S1E31: Sho’nuff Southern
|
Sep 23, 2019 |
|
S1E30: Memphis Food & Wine Festival
|
Sep 16, 2019 |
|
S1E29: Tiger Lane with Jennifer and Geoff
|
Sep 09, 2019 |
|
S1E28: The week we cried fowl
|
Sep 02, 2019 |
|
S1E27: Peabody celebrates 150th anniversary dinner
|
Aug 26, 2019 |
|
S1E26: Catching up with Chris
|
Aug 19, 2019 |
|
S1E25: Radical recipes
|
Aug 12, 2019 |
|
S1E24: Clique here
|
Aug 05, 2019 |
|
S1E23: An omnivore in the vegan kitchen
|
Jul 29, 2019 |