Food Futures
By MOLD Magazine
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Category: Food
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Episodes: 14
Description
What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
| Episode | Date |
|---|---|
|
Looking Back to Look Forward
|
Dec 12, 2024 |
|
Compost The Prison Plantation
|
May 21, 2024 |
|
Street Vendors Are Here To Stay
|
Nov 02, 2023 |
|
What A Girl Wants (To Eat): Girl Dinner
|
Oct 31, 2023 |
|
The Return of Lesbian Bars
|
Jun 28, 2023 |
|
The Truth About Erewhon
|
Jun 21, 2023 |
|
NFT's For Restaurants???
|
Apr 30, 2023 |
|
Now We're NOT Cooking With Gas?
|
Feb 02, 2023 |
|
The Liver King
|
Jan 18, 2023 |
|
Alicia Kennedy on tourism, climate change, and tomato season hype
|
Dec 14, 2022 |
|
Dreaming In Dall-E
|
Dec 08, 2022 |
|
How to Live A "Degrowth" Life
|
Nov 09, 2022 |
|
Doomsday Preppers and Food for the End of the World
|
Oct 28, 2022 |
|
The Rice Sommelier
|
Mar 01, 2019 |