Consuming the Craft
By Jeff "Puff" Irvin
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Image by Jeff "Puff" Irvin
Category: Food
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Episodes: 125
Description
Interviews and entertainment in the craft beverage industry. Join Puff as he explores the wonderful world of craft beer!
| Episode | Date |
|---|---|
|
Exploring Port City’s Lager Series and Brewer’s Cut Beers with Jesse Phillips
|
Nov 06, 2025 |
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The Art of Smoking Malts and Developing Unique Grains with Brian Simpson
|
Oct 30, 2025 |
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Food Safety Modernization Act and the Rise of Regulated Edibles with Chris Reedy of NC BioNetwork
|
Sep 17, 2025 |
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Blood, Sweat, Cheers - How to Donate Like a Pro with Charlie Frisch of the Red Cross
|
Sep 10, 2025 |
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Exploring Craft, Catastrophes, and Comebacks with Greg Hill of Urban Orchard Cidery
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Sep 03, 2025 |
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Harvest Hustle and Deer Defense at Addison Farms with Jeff Frisbee
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Aug 27, 2025 |
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Dan Rowe Explores Yeehaw’s Evolution, Craft Beer Challenges and New Frontiers
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Aug 13, 2025 |
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Exploring Guinness in Ireland, Jameson Whiskey, and Beer Science with Seth Hewitt of Sierra Nevada Brewing Co.
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Aug 06, 2025 |
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Green Man Brewing’s Matt Peyton and Joe Summers on Trends, Classics, and Craft Beer Resilience
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Jul 30, 2025 |
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Celebrating Growth and Hands-On Learning at AB Tech with President John Gossett
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Jul 24, 2025 |
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Brewing, Distilling, and Everything Between: The Ever-Growing Beverage Curriculum
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Jun 26, 2025 |
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Travels in Taste: Pennsylvania Distilleries and Irish Whiskey with Ryan Schreder
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Jun 19, 2025 |
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Cheers to Brandy, Burnout, and Mental Health in Craft Brewing
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Jun 12, 2025 |
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The Rise of Regenerative Malting and Exploring New Flavors with Riverbend’s Brent Manning
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Jun 05, 2025 |
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Behind the Beats and Brews: Kelly Minnis' Path to Craftsmanship
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Mar 12, 2025 |
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Dan Hodges on Mushrooms, Cider, Wine, and Truffles at Bridge Farm
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Mar 05, 2025 |
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Sanitation and Safety in the Craft Beverage Industry with Anthony Horger
|
Oct 10, 2024 |
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Crafting with Care: Addressing Allergens in the Brewing Industry with Jeff Rickert
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Oct 03, 2024 |
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Brewing Outside the Box: Julian's Vision for a Sustainable, Interactive Brewery
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Aug 07, 2024 |
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Rwandan Tea Inspiration and Conscientious Drinking with Sarah Stender Delaney
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Jul 31, 2024 |
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Wading Through Waters: BooBear's Honest and Hilarious Water Reviews
|
Jun 19, 2024 |
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Highland Brewing's Mike Shield on Sensory Analysis and Industry Success
|
Jun 12, 2024 |
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Exploring Barrel-Aged Gins and Custom Whiskey Programs with Wylie DiaMond
|
Jun 05, 2024 |
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John Lyda Discusses Student Internships and Industry Opportunities at AVL Beer Expo
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May 29, 2024 |
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Inside Dssolvr Brewing: Fermentation Techniques and Industry Insights with Katie Black
|
May 22, 2024 |
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Sips and Scholarships: Exploring Asheville Beer Week with Karis Roberts
|
May 01, 2024 |
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Aging Gracefully: Charlie Stanley on Whiskey, Wine, and the Art of Maturation
|
Apr 10, 2024 |
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Taking Care in the Craft: Dan Rowe on Physical and Mental Wellness in Brewing
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Apr 03, 2024 |
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Craft Beverages Beyond Beer: A Look at the Asheville Brewers Alliance with Karis Roberts
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Mar 13, 2024 |
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The Future of Beverage Production: A Conversation with Jared Resnick from Precision Fermentation
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Mar 06, 2024 |
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Sara Delaney Unveils a New Kind of Brew: The Hoppy Non-Alcoholic Craft Scene
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Feb 07, 2024 |
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he Future of Craft Brewing: How Inbox Beverage Company is Making Brewing Accessible and Efficient
|
Jan 10, 2024 |
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Getting the Gunk Out with Steven Daniels from FILTROX
|
Nov 22, 2023 |
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Pet Peeves and Clean Glassware: A Conversation with Brodie Levadnuk from ZolaTerra
|
Nov 15, 2023 |
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Mike McGeary - Euda Wine II
|
Nov 08, 2023 |
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Mike McGeary - Euda Wine I
|
Nov 01, 2023 |
|
Sergent Major to Brew Master with Matt
|
Oct 25, 2023 |
|
Navigating the Beer Renaissance: A Conversation with Karis, Executive Director of the Asheville Brewers Alliance
|
Sep 27, 2023 |
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The Changing Seasons: New Students and Pumpkin Harvest
|
Sep 20, 2023 |
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Bridging the Gaps in Brewers’ Education with Greg Hill
|
Aug 10, 2023 |
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Moo's Clues with Haley
|
Jul 26, 2023 |
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Safety, Maintenance, and Cleanliness with Jamie Reardon
|
Jul 19, 2023 |
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Making Good Chit with Brent Manning
|
Jul 12, 2023 |
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Pursuing Your Dreams with Tony J.
|
Jul 05, 2023 |
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Bringing Back Beer’s Brilliance with Roman Peredelskii
|
Jun 28, 2023 |
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Making Drinks for the Sober-Curious with Thom DeLoach of Statco and Brian Loughrey of ProBrew
|
Jun 21, 2023 |
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Summer Programs, the New Fall Cohort, and Helping Out Local Businesses with John Lyda
|
Jun 14, 2023 |
|
From Kansas to Down Under with Evan Wilde
|
Jun 07, 2023 |
|
Breaking Beer with Kaeleigh McCauley Part 2
|
May 31, 2023 |
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Breaking Beer with Kaeleigh McCauley
|
May 24, 2023 |
|
Big News! Awards, New Studio, New Social Media Channels and, Oh Yeah, A Booze Clue!
|
May 17, 2023 |
|
Booze Bits: The Infinity Bottle
|
Mar 29, 2023 |
|
Cultivated Cocktails & the First Rule of Booze Club with Taylor Howard
|
Mar 15, 2023 |
|
Booze Bits: Learning More about Mezcal
|
Feb 22, 2023 |
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A Dabbeling Mescal Architect with Robert Todd
|
Feb 15, 2023 |
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Pour Me Another Story with Kimberly Floyd
|
Feb 08, 2023 |
|
Encore Episode CBI019 Tampon Flasks, Bro Walls, and Taking Time to Nail Your Brew with Leah Howard
|
Feb 01, 2023 |
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Encore Episode CBI018 Building Brand Loyalty Through Stellar Website Design with John Hedburg
|
Jan 25, 2023 |
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Encore Episode CBI017 Living the Dream of Crafting Snotty Sour Ale with Jen Currier
|
Jan 18, 2023 |
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Encore Episode CBI016 Rum-Injected Pork Butts and a Double Dose of Booze Clues with Eric Lebsack
|
Jan 11, 2023 |
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Encore Episode CBI015 Building the Buzz of Honey Mead Making with Diane Currier
|
Jan 04, 2023 |
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Encore Episode CBI014 Popping the Cork on Eye-Watering Barrel Bourbon with Whiskey Enthusiast Chris Harshman
|
Dec 28, 2022 |
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Encore Episode CBI013 Comparing Store Picked and Non-Store Picked Bourbons with Whiskey Enthusiast Chris Harshman
|
Dec 21, 2022 |
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Encore Episode CBI012 Gargling Cognac, Partying with Mom & Working with a Fractional CEO with Audra Gaiziunas
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Dec 14, 2022 |
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Encore Episode CBI011 Youthing, Getting Out of the Bag, and Creating Legacies with Sara Stender of Tima Tea
|
Dec 07, 2022 |
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Encore Episode CBI010 Improving Quality & Consistency of Fermented Brews with Dan Kulenic of Precision Fermentation
|
Nov 30, 2022 |
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Encore Episode CBI009 Telling the Social, Cultural & Economic Story of NC Through the Craft Beverages Lens with Kimberly Floyd
|
Nov 23, 2022 |
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Leveling the Playing Field for North Carolina Distilleries with Leah Howard
|
Nov 16, 2022 |
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Sober-curious: Making Non-alcoholic Beer with John Lyda
|
Nov 09, 2022 |
|
Everyone Has an ‘O-pina’ on Scotch & Tequila with John Lyda
|
Nov 02, 2022 |
|
Life’s Too Short to Drink Bad Brandy with Dan McConnell of McConnell Farms
|
Nov 02, 2022 |
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Lazy Brewing, Brilliant Marketing, and Remembering Bill Coors with John Lyda
|
Oct 26, 2022 |
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Homemade Flavored Vodka and Scratching the Beer-y Itch with Lite Beer with John Lite
|
Oct 26, 2022 |
|
Han Solo Hops and the Brew-Union Hop Report with Ian McHarg of Country Malt Group
|
Oct 19, 2022 |
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Hop & Spicy Cider, Cake-Flavored Rum, and Avoiding Blueberry Face Punches with Greg Hill of Urban Orchard Cider
|
Oct 19, 2022 |
|
Booze Clues, Scotch Jacuzzis & the Food Safety Modernization Act with Chris Reedy of NC BioNetwork
|
Oct 12, 2022 |
|
Consumer Trends, Marijuana Market Share & the Magical Spice of Beer Hops with Beau Evers of Crosby Hops Farm
|
Oct 12, 2022 |
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Redefining the Micro Brewery with Max Fann
|
Oct 05, 2022 |
|
Drinking for the Climate with Palmer Fox
|
Sep 28, 2022 |
|
Learning About Craft Beer from The Grateful Dead Tours with Kevin Sondey
|
Sep 21, 2022 |
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Serving Tea and Saving Lives with Sara Stender Delaney
|
Sep 14, 2022 |
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The Evolution of the Craft Beverage Institue with John Lyda
|
Sep 07, 2022 |
|
Booze Bits - How Many Kegs of Beer Do I Need
|
Aug 31, 2022 |
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Booze Bits Featuring Bernheim Original Wheat Whiskey
|
Aug 24, 2022 |
|
Booze Bits: Dansk Mjød Mead with John Lyda
|
Aug 17, 2022 |
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Launching a Winery in the Heart of Asheville with Lauren Turpin
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Aug 10, 2022 |
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Standardizing Education for the Craft Beverage Industry with Greg Hill
|
Aug 03, 2022 |
|
How Glass Shape Affects Flavor and Aroma with John Lyda Part 2
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Jul 27, 2022 |
|
Welding Well with John Lyda Part 1
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Jul 20, 2022 |
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Squaring the Barrel with Russ Karasch
|
Jul 13, 2022 |
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Geeking Out on Brewing Systems with Mike Roberts
|
Jul 06, 2022 |
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Industry Innovations with Max Fann
|
Jun 29, 2022 |
|
Industry Standards and a Mind for Accuracy with Kay Gonzalez
|
Jun 22, 2022 |
|
Taproom Trends with John Lazarovic
|
Jun 15, 2022 |
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Fly Fishing and Other Tales from a CBI Alumnus with Mike Fuller
|
Jun 08, 2022 |
|
Thinking Further Outside the Box with Andrew Boyd
|
Jun 01, 2022 |
|
Craft Cocktails in a Can and the Unique Properties of Kernza with Rebecca Murphy
|
May 25, 2022 |
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Redefining the Micro Brewery with Max Fann
|
May 18, 2022 |
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Nerding Out About Craft Beverage History with Kimberly Floyd
|
May 11, 2022 |
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The Evolution of the Craft Beverage Institue with John Lyda
|
May 04, 2022 |
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For the Love of Food, Booze and Bikes with Johnny Knowles
|
Apr 27, 2022 |
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Booze Bits Featuring Bernheim Original Wheat Whiskey
|
Apr 20, 2022 |
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The Joy of Whiskey, Fortified Wine Wonders, & Getting Crazy for Hazy Spirits with Tina Hoffert
|
Apr 13, 2022 |
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Pro Tips and How to Drink Your Math with Kay Main
|
Apr 06, 2022 |
|
Booze Bits Featuring Jeppson's Malört
|
Mar 30, 2022 |
|
Chad Slagle of Two Trees Distilling Company
|
Mar 23, 2022 |
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Booze Bits Featuring John Lyda and Aquavit
|
Mar 16, 2022 |
|
The Wonders and Magic of Filtration with Stephen Daniels of Filtrox
|
Mar 09, 2022 |
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Cocktails To-Go, Weirdo Alcohol and the Nuances of Bar Ownership with Chall Gray
|
Mar 02, 2022 |
|
Instant-Aging and Rewriting the Brewing Book with Chad Slagle
|
Oct 31, 2020 |
|
Brown Liquor Love and the Restauranteur Journey with Former Navy Captain Bob Byron
|
Oct 31, 2020 |
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The Meandering Path that Leads to Brewing and Being a Female Brewer with Rebecca Murphy
|
Oct 31, 2020 |
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Words of Wisdom and Questions from Students with Fellow CBI Instructor John Lyda
|
Oct 31, 2020 |
|
Drive-Through Booze and Revisiting Classic Beers with Leah Rainis
|
Oct 31, 2020 |
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How Community College Can Develop Soft Skills with President John Gossett
|
Oct 31, 2020 |
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The Politics of Yeast and the Art and Science of Winemaking with Shruthi Dhoopati
|
Oct 31, 2020 |
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Talking Picklebacks and Riding the Cider Wave with Greg Hill
|
Oct 31, 2020 |
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The Battle of the Negroni and Concocting Spirits with the Urban Gastronome, Jeremy Hood
|
Oct 31, 2020 |
|
The Shining and Brewing Lessons with ABTech Alumnus Dan Rowe
|
Oct 31, 2020 |
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The Big Little Jumbo in the Room and Running a Cocktail Bar with Chall Gray
|
Oct 31, 2020 |
|
Female Brewing Ambitions & Collecting Recipes from the Women of Craft Beer with Anita Riley
|
Oct 31, 2020 |
|
The Drinkable Art of Wine Pairing with Certified Wine Specialist and Drinker to the Stars Andy Hale
|
Oct 31, 2020 |
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The Secret Life of Teas and How to Pour the Perfect Cup with Jessie Dean
|
Oct 31, 2020 |
|
Preserving a Farmland, Starting a Winery, and Talking Grapevine with Jeff Frisbee of Addison Farms Vineyard
|
Oct 31, 2020 |
|
Consumer Trends, Marijuana Market Share & the Magical Spice of Beer Hops with Beau Evers of Crosby Hops Farm
|
Mar 05, 2019 |