Aquademia: The Seafood Podcast
By Shaun O'Loughlin, Justin Grant, Maddie Cassidy
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Subscribers: 13
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Episodes: 244
Description
Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.
| Episode | Date |
|---|---|
|
Decoding FSMA 204 Compliance with CEO Chip Terry of BlueTrace
|
Apr 25, 2024 |
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Aquademia Listener Survey: Challenges and Fears of Cooking Seafood at Home with RD Sherri Clerk
|
Mar 21, 2024 |
|
Species Spotlight: Barramundi with Matthew Mangan from MainStream Aquaculture
|
Feb 22, 2024 |
|
The Important Work of Uplifting Small-Scale Seafood Producers
|
Jan 25, 2024 |
|
Aquademia's Year In Review - 2023
|
Dec 20, 2023 |
|
Aquademia Live! From the Responsible Seafood Summit 2023 with Daniela Allerbon, CEO at AQUIT
|
Dec 06, 2023 |
|
Aquademia Live! From the Responsible Seafood Summit 2023 with Ben So, chief innovation officer at Zeal Industries
|
Nov 22, 2023 |
|
Aquademia Live! From the Responsible Seafood Summit 2023 with Michael-Ann Rowe, Emmy Award-Winning Producer and Writer
|
Nov 08, 2023 |
|
Aquademia Live! From the Responsible Seafood Summit 2023 with Toby Corey the COO of Cruz Foam
|
Oct 25, 2023 |
|
Aquademia Live! From the Responsible Seafood Summit 2023 with Hon. Margaret Johnson
|
Oct 11, 2023 |
|
D2C Marketing with Daniel Del Coro of Secret Island
|
Oct 04, 2023 |
|
Re-Release: How Buying Seafood for Retail Works with Bob Cerullo of Wakefern Food Corp.
|
Sep 27, 2023 |
|
The Auditor's Role in the Industry, Part 2 with Fergal Guilfoyle and Ashley Hart
|
Sep 20, 2023 |
|
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 09/15/2023
|
Sep 15, 2023 |
|
The Auditor's Role in the Seafood Industry Part 1 with Valerie Roy and Ashley Hart
|
Sep 13, 2023 |
|
Seafood Innovations: Eco-Friendly Packaging with Ben Grant of Grounded Packaging
|
Sep 06, 2023 |
|
Everything You Need to Know About The Responsible Seafood Summit 2023
|
Aug 30, 2023 |
|
Country Spotlight: Canada with Paul Lansbergen of the Fisheries Council of Canada
|
Aug 23, 2023 |
|
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 08/18/2023
|
Aug 18, 2023 |
|
Aquaponics Part 2 with Frank and Kyle Harrison
|
Aug 16, 2023 |
|
Shelf-Stable Seafood Snacks with Charlotte Langley of Scout
|
Aug 09, 2023 |
|
Aquaculture Communication in a Niche Market with James Arthur Smith of Seatopia
|
Aug 02, 2023 |
|
Local Catch: Digitally Connecting Seafood Buyers and Sellers with Landon Hill
|
Jul 26, 2023 |
|
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 07/21/2023
|
Jul 21, 2023 |
|
Aquademia Housekeeping, survey, and episode transcripts!
|
Jul 19, 2023 |
|
An Introduction to Aquaponics with Kyle Harrison
|
Jul 12, 2023 |
|
Re-Release: Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co.
|
Jul 05, 2023 |
|
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 06/30/2023
|
Jun 30, 2023 |
|
How to Become a Sushi Chef with Chef Andy Matsuda of Sushi Chef Institute
|
Jun 28, 2023 |
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BONUS: Apply for the 2023 Responsible Seafood Innovation Awards!
|
Jun 23, 2023 |
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Species Spotlight: Abalone with Rob Jorden of Rare Foods Australia
|
Jun 21, 2023 |
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Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 07/16/2023
|
Jun 16, 2023 |
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Increasing Domestic Shrimp Consumption in India with Dr. Manoj Sharma
|
Jun 14, 2023 |
|
Species Spotlight: The American Eel with Sara Rademaker from American Unagi
|
Jun 07, 2023 |
|
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 06/02/2023
|
Jun 02, 2023 |
|
Seafood Traceability Updates with Brian Ahlers
|
May 31, 2023 |
|
Black In Marine Science with BIMS Founder Dr. Tiara Moore
|
May 24, 2023 |
|
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 05/19/2023
|
May 19, 2023 |
|
The Aquaculture Semester at University of Alaska Southeast with Angela Bowers and Sara Ebersole
|
May 17, 2023 |
|
Career Pathways: World Class Spear fisher and Author Valentine Thomas
|
May 10, 2023 |
|
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 05/05/2023
|
May 05, 2023 |
|
Post SEG23 Reflection and Podcast Housekeeping with Elise Avallon
|
May 03, 2023 |
|
Early Release Episode! Getting Excited about SEG2023 with Maddie and Elise!
|
Apr 24, 2023 |
|
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 04/21/2023
|
Apr 21, 2023 |
|
Responsible Tuna Fisheries Management with Susan Jackson of ISSF
|
Apr 19, 2023 |
|
Plant and Cell Based Tuna with Shannon Cosentino-Roush of Finless Foods
|
Apr 12, 2023 |
|
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 04/07/2023
|
Apr 07, 2023 |
|
Sailing for CEDO with Julie Xelowski-Brooker
|
Apr 05, 2023 |
|
A Taste of SENA 2023! Jose Thomas, Raw Seafoods, American Unagi, Steve Hedlund, and Vicki Mutschler
|
Mar 29, 2023 |
|
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 03/24/2023
|
Mar 24, 2023 |
|
The Center for Responsible Seafood with George Chamberlain
|
Mar 22, 2023 |
|
The Year of Seafood on Social with Emily De Sousa
|
Mar 15, 2023 |
|
Species Spotlight: Shrimp with Dan Lee
|
Mar 08, 2023 |
|
Planet of the AIPS with Jenna Stoner of Sustainable Fisheries Partnership
|
Mar 01, 2023 |
|
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 02/23/2023
|
Feb 24, 2023 |
|
Regenerative Aquaculture with Paul Bulcock of Sustainable Fisheries Partnership
|
Feb 22, 2023 |
|
Sharing a Love of Oysters with Nationally Ranked Oyster Shucker Gardner Douglas, the Oyster Ninja
|
Feb 15, 2023 |
|
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 2/10/2023
|
Feb 10, 2023 |
|
Career Pathway in the Making! Meeting People Where They're At with James Sibley
|
Feb 08, 2023 |
|
Webinar: Results from GSA's first Consumer Campaign with Elise Avallon
|
Feb 01, 2023 |
|
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 1/27/2023
|
Jan 27, 2023 |
|
A Different Path: Education Opportunities For A Career In Seafood with Linas Kenter
|
Jan 25, 2023 |
|
Seafood Innovations: Automating the Ike Jime process of humane fish slaughter with Saif Khawaja of Shinkei Systems
|
Jan 18, 2023 |
|
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 1/13/2023
|
Jan 13, 2023 |
|
Meeting and Maintaining Your Seafood Goals in 2023
|
Jan 11, 2023 |
|
Figuring Out FIPS (Fishery Improvement Projects) with Ryan Bigelow of the Conservation Alliance for Seafood Solutions
|
Jan 04, 2023 |
|
Episode Re-Release: Career Pathways with Jose Thomas of Choice Canning
|
Dec 28, 2022 |
|
Episode Re-Release: The Truth About Shockumentary Filmmaking
|
Dec 21, 2022 |
|
Aquademia's Year In Review - 2022
|
Dec 14, 2022 |
|
BONUS EPISODE: Child Nutrition and Getting Kids to Eat More Seafood with Sherri Clerk and Barbara Ruhs
|
Dec 09, 2022 |
|
Aquademia's Top 25 Episodes - Part 2: Celebrating GSA's 25th Anniversary!
|
Dec 07, 2022 |
|
Aquademia's Top 25 Episodes - Part 1: Celebrating GSA's 25th Anniversary!
|
Nov 30, 2022 |
|
Starting and Managing a Woman-Run Oyster Farm with Emily Selinger of Emily's Oysters
|
Nov 23, 2022 |
|
Supply Chain Transparency and Traceability with Reid Jackson of GS1-US
|
Nov 16, 2022 |
|
10 Seafoods You May or May Not Have Heard Of
|
Nov 09, 2022 |
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Food As Medicine with Dietitian Barbara Ruhs
|
Nov 02, 2022 |
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BONUS: GOAL 2022 Wrap Up, and Gearing Up For GOAL 2023!
|
Oct 28, 2022 |
|
Seafood Innovations: Combatting Ghost Gear with Resqunit's Helge Olsen
|
Oct 26, 2022 |
|
Full Supply Chain BSP Certification with Matt and Steve from Atlantic Capes
|
Oct 19, 2022 |
|
Seafood Innovations: Shrimpbox with Daniel Russek of Atarraya
|
Oct 12, 2022 |
|
GOAL 2022 Day 2 Recap with Maddie and Elise
|
Oct 06, 2022 |
|
GOAL 2022 Day 1 Recap with Maddie and Elise
|
Oct 05, 2022 |
|
Mechanical Removal of Invasive Aquatic Weeds with Tara Lordi of Weedoo Boats
|
Oct 05, 2022 |
|
Country Spotlight: Scotland with Donna Fordyce and Adam Wing of Seafood Scotland
|
Sep 28, 2022 |
|
Episode Re-Release: Top 5 Consumed Seafood Species Worldwide in 2021
|
Sep 21, 2022 |
|
Innovative Iceland: 100% Fish Use and the Iceland Ocean Cluster with Dr. Alexandra Leeper
|
Sep 14, 2022 |
|
The Science in Alternative Feed Ingredients with Yas Farjad
|
Sep 07, 2022 |
|
Exploring the Seafood Industry's Media Landscape with James Wright
|
Aug 31, 2022 |
|
Everything You Need to Know for GOAL 2022 with Steve Hedlund
|
Aug 24, 2022 |
|
How Buying Seafood for Retail Works with Bob Cerullo of Wakefern Food Corp.
|
Aug 17, 2022 |
|
Career Pathways with GSA Market Development Manager Jane Bi
|
Aug 10, 2022 |
|
What We've Learned in Our Short Time in the Seafood Industry
|
Aug 03, 2022 |
|
Country Spotlight: The Philippines with Josette Genio
|
Jul 27, 2022 |
|
Career Pathways - Jose Thomas of Choice Canning Co.
|
Jul 20, 2022 |
|
TIME SENSITIVE Bonus Episode: Upcoming Deadlines for GOAL Registration and Fisheries Innovation Award Applications!
|
Jul 14, 2022 |
|
Chasing Your Curiosity with Nicole Kunin
|
Jul 13, 2022 |
|
Scoot Science Returns! SeaState and Seavest
|
Jul 06, 2022 |
|
Seafood Innovations: The Certified Quality Reader with Chuck Anderson
|
Jun 29, 2022 |
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GOAL Registration is Open + Other Updates from GSA
|
Jun 22, 2022 |
|
Species Spotlight: Crawfish with Gregg Ritz
|
Jun 15, 2022 |
|
Continuing to Feed the People with Fiona Robinson of Seashare
|
Jun 08, 2022 |
|
Seafood Innovations - Hookpod with Becky Ingham
|
Jun 01, 2022 |
|
Seafood Career Pathways - Seafood Titan Ken Corpron
|
May 25, 2022 |
|
Harnessing Satellite Data for Shrimp Farming with Zack Dinh of Sea Warden
|
May 18, 2022 |
|
Using ROVs On Vessels and Farms With Cody Warner of Deep Trekker
|
May 11, 2022 |
|
Diving Into Nick Sullivan's New Book, "The Blue Revolution"
|
May 04, 2022 |
|
Seafood Innovations: Keeping track of your gear with Peter Macy of Blue Ocean Gear
|
Apr 27, 2022 |
|
Seafood Innovations: Predictions using Big Data with Tony Chen of Manolin
|
Apr 20, 2022 |
|
Insect Proteins and Other Novel Feed Ingredients with Andrew Richardson of Innovafeed
|
Apr 13, 2022 |
|
Minorities in Aquaculture (MIA) with Imani Black
|
Apr 06, 2022 |
|
A Taste of SENA 2022, Part 2
|
Mar 30, 2022 |
|
A Taste of SENA 2022, Part 1
|
Mar 23, 2022 |
|
Update on Global Climate Change and Seafood with Dr. Halley Froehlich
|
Mar 16, 2022 |
|
Aquademia will be at SENA 2022!
|
Mar 10, 2022 |
|
Seafood Career Pathways: Fishing the Bering Sea with Capt. Jack Molan
|
Mar 09, 2022 |
|
Ozone for Food Preservation with Ozone International CEO Jon Brandt
|
Mar 02, 2022 |
|
Conservation Through Utilization with Dallas Abel of the Kai Ika Project
|
Feb 23, 2022 |
|
Seafood Soups with Craig Fear of Fearless Eating
|
Feb 16, 2022 |
|
Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co.
|
Feb 09, 2022 |
|
Country Spotlight - Russia with GSA's Konstantin Zgurovsky
|
Feb 02, 2022 |
|
Investing in Seafood with Larsen Mettler of S2G Ventures
|
Jan 26, 2022 |
|
Aquaculture Innovation Research with Laura Krishfield from Lux Research
|
Jan 19, 2022 |
|
Seafood Career Pathways with Seafood Nutrition Partnership President Linda Cornish
|
Jan 12, 2022 |
|
The Truth About Shockumentary Filmmaking: How can the industry be more proactive?
|
Jan 05, 2022 |
|
Episode Re-Release: How Blockchain Can Work for Seafood with Henry Ines of GoChain & Paul Keefe of GSA
|
Dec 29, 2021 |
|
Holiday Episode Re-Release! Holiday Recipes with Chopped Champion Chef Chris Holland
|
Dec 22, 2021 |
|
Aquademia's Year in Review – 2021
|
Dec 15, 2021 |
|
The Future Leaders Program with Founder Wally Stevens and Melaina Lewis of NFI
|
Dec 08, 2021 |
|
Blue Economy: Full GOAL 2021 Keynote Address by Árni Mathiesen
|
Dec 01, 2021 |
|
Seafood Career Pathways: Jerry Fraser, Fisherman Turned Journalist
|
Nov 24, 2021 |
|
Seafood Career Pathways: TJ Tate, Seafood Consultant Extraordinaire
|
Nov 17, 2021 |
|
Moving the Industry Forward with Brett Veerhusen of Ocean Strategies
|
Nov 10, 2021 |
|
Seafood Career Pathways: Julie Kuchepatov, Founder of SAGE and the Conch Podcast!
|
Nov 03, 2021 |
|
Seafood Innovations: Product Tracking Made Simpler with Chip Terry of BlueTrace
|
Oct 27, 2021 |
|
Restoring the Maine Scallop Industry with the Scallop Queen, Togue Brawn
|
Oct 21, 2021 |
|
Responsible Seafood in Landlocked Restaurants with Sheila Lucero of JaxFishHouse
|
Oct 13, 2021 |
|
Growing the Seafood Podcast Community with Lourdes Gant, The Business of Aquaculture Podcast
|
Oct 06, 2021 |
|
Seafood Career Pathways: Molly Jacques, Global Seafood Alliance
|
Sep 22, 2021 |
|
Feeling the Heat: Seafood's Role in Mitigating the Impacts of Climate Change
|
Sep 08, 2021 |
|
Seafood Career Pathways: Brian Perkins, COO of GSA
|
Aug 25, 2021 |
|
Top 5 Consumed Seafood Species Worldwide in 2021
|
Aug 11, 2021 |
|
Virtual GOAL Preview, Session 4: Social Responsibility in Seafood Processing
|
Jul 28, 2021 |
|
Aquatic Veterinary Science with Michelle Greenfield from the Aquadocs Podcast
|
Jul 14, 2021 |
|
Seafood Career Pathways: Kyle Lee, Alaskan Salmon Co. Founder & CEO
|
Jun 30, 2021 |
|
Seafood Innovations: Ocean Forecasting with Jonathan and Craig of Scoot Science
|
Jun 16, 2021 |
|
Episode 100! Listener GIVEAWAY and The Future of Aquademia
|
Jun 02, 2021 |
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Decoding “The New Normal” for Seafood Demand: A Survey for 2021 Trends (GOAL 2021) and Prepping for Ep. 100!
|
May 17, 2021 |
|
Finding the Warm Glow and Science Communication with Today's Farmed Fish
|
May 03, 2021 |
|
Seafood Innovations: Nanobubbles with Warren Russell of Moleaer
|
Apr 19, 2021 |
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Getting Ready for GOAL 2021!
|
Apr 05, 2021 |
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Women's History Month - Discussing Women in Seafood
|
Mar 22, 2021 |
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You Don't Want to Mess with Totoaba
|
Mar 08, 2021 |
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Seafood Career Pathways: Wally Stevens, CEO of GAA
|
Feb 22, 2021 |
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Becoming a Seafood Cookbook Author and Making Seafood at Home with Maureen C. Berry
|
Feb 08, 2021 |
|
2021 Dietary Guidelines and Cooking Seafood at Home
|
Jan 25, 2021 |
|
New Year, New Innovations: Working to a Sustainable Ocean Economy
|
Jan 11, 2021 |
|
Aquademia's Year In Review – 2020
|
Dec 14, 2020 |
|
Re-Release: Starting a Recirculating Aquaculture System with Ideal Fish
|
Nov 30, 2020 |
|
Seafood at the First Thanksgiving PLUS Fisherman Trading Cards!
|
Nov 23, 2020 |
|
Seafood Career Pathways: Simao Zacarias, 2020 Innovation Award Winner
|
Nov 16, 2020 |
|
To The Extremes: Plotting Aquaculture’s Land-Based and Offshore Trajectories, and more from GOAL 2020
|
Nov 09, 2020 |
|
Mutant self-cloning crayfish, and jellyfish for dinner
|
Nov 02, 2020 |
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A Post-GOAL 2020 Reflection with Steve Hedlund
|
Oct 19, 2020 |
|
Accessorizing with Salmon Leather, High Fashion Talk with Daniel Ankarstrand of Sibirien Stockholm
|
Sep 28, 2020 |
|
Species Spotlight: Pangasius (Swai) – Part 2
|
Sep 14, 2020 |
|
Trivia Contest with Giveaway!
|
Aug 31, 2020 |
|
Canada Fisheries Relief and Farmed Oysters in Cape Cod
|
Aug 24, 2020 |
|
Species Spotlight: Pangasius (Swai) – Part 1
|
Aug 17, 2020 |
|
Life Under Water: How Aquaculture Can Protect Our Oceans
|
Aug 10, 2020 |
|
What does the word SUSTAINABLE actually mean? Re-release!
|
Aug 03, 2020 |
|
GOAL 2020: What to expect from the virtual experience with Steve Hedlund
|
Jul 27, 2020 |
|
Can farming horseshoe crabs help the COVID-19 cause?
|
Jul 20, 2020 |
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How New Zealand King Salmon pivoted during COVID-19 with Jemma McCowan
|
Jul 13, 2020 |
|
How Blockchain Can Work for Seafood with Henry Ines of GoChain & Paul Keefe of GAA
|
Jul 06, 2020 |
|
Aquaculture: Fact or Fiction on the Streets of Portsmouth, USA
|
Jun 29, 2020 |
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How Cargill Aided the Fight Against COVID-19, and the Importance of Sustainability Reporting with Dave Robb
|
Jun 22, 2020 |
|
Roundtable Discussion: How the Seafood Supply Chain is Responding to the COVID-19 Pandemic
|
Jun 15, 2020 |
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Breaking Down the US Seafood Executive Order with Margaret Henderson of Stronger America Through Seafood
|
Jun 08, 2020 |
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Sustainable Seafood in Japan with Wakao Hanaoka of Seafood Legacy & Dr. Steve Hart
|
Jun 01, 2020 |
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5 Unusual Seafood Dishes You Probably Haven't Tried
|
May 25, 2020 |
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Seafood Career Pathways with Dr. George Chamberlain, GAA President
|
May 18, 2020 |
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How Seafood Can Support Climate Action
|
May 11, 2020 |
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Aquaculture Under Down Under: Animal Welfare with Belinda Yaxley
|
May 04, 2020 |
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#EatSeafoodAmerica with Linda Cornish of Seafood Nutrition Partnership
|
Apr 27, 2020 |
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Seafood Career Pathways: Dr. Halley Froehlich of UC Santa Barbara
|
Apr 20, 2020 |
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Earth Month 2020 – Seafood & Global Climate Change Re-Release
|
Apr 13, 2020 |
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Why Are People Uncomfortable Preparing Seafood at Home? with Sherri Clerk
|
Apr 06, 2020 |
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Innovations in Salmon Farming with Kvaroy Arctic
|
Mar 30, 2020 |
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How Coronavirus is Affecting the Seafood Industry with Jennifer Bushman
|
Mar 23, 2020 |
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Good Health and Wellbeing: How Seafood Can Help
|
Mar 13, 2020 |
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The Future of Seafood in Maine with Afton Hupper of Maine Aquaculture Association
|
Mar 09, 2020 |
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Seafood Career Pathways - Journeyman Aquaculturist Jeff Peterson
|
Feb 24, 2020 |
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Responsible Consumption & Production of Farmed Seafood
|
Feb 17, 2020 |
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Roundtable Discussion: Come Together - Uniting the Wild and Farmed Seafood Sectors
|
Feb 10, 2020 |
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The Robust Rebound of the Rockfish
|
Feb 03, 2020 |
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All Things Salmon with the Salmon Man, Chris Bartlett
|
Jan 27, 2020 |
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Sending Love to our Listeners Down Under
|
Jan 20, 2020 |
|
Increasing Sustainability in Fisheries with Katy Hladki
|
Jan 13, 2020 |
|
Aquademia's Year in Review – 2019
|
Dec 30, 2019 |
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Happy Holidays from Aquademia!
|
Dec 23, 2019 |
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Holiday Recipes with Chopped Champion Chef Chris Holland
|
Dec 16, 2019 |
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Sustainable Living Series: Sustainable Holiday Celebrations
|
Dec 09, 2019 |
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Becoming a Master of Ocean Food Systems with Michail Bilek
|
Dec 02, 2019 |
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Baby Clams with Seaventure Clam Co.
|
Nov 25, 2019 |
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World Fisheries Day and the New BAP Branding!
|
Nov 18, 2019 |
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The Triumphant Return of the Tuna?
|
Nov 11, 2019 |
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Seafood Innovations: In Water Electric Stunning with Mike Forbes from Ace Aquatec
|
Nov 04, 2019 |
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Update from GOAL2019: The F3 Challenge with Kevin Fitzsimmons and Michael Tlusty
|
Oct 28, 2019 |
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How to Talk About Seafood with Barton Seaver
|
Oct 21, 2019 |
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How to Get Your Kids to Eat Seafood
|
Oct 14, 2019 |
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Making Farmed Seafood a Household Name with Jennifer Bushman
|
Oct 07, 2019 |
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Feeding the People with Kate Tomkins of SeaShare
|
Sep 30, 2019 |
|
National Seafood Month and Other Fun Things
|
Sep 23, 2019 |
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Starting a Recirculating Aquaculture System (RAS) with Eric Pedersen and Jess McGuire
|
Sep 16, 2019 |
|
Listener Feedback PLUS Other Seafood Podcasts You Should Be Listening To!
|
Sep 09, 2019 |
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Working Together: Why Fish Feed Growth is Essential with Neil Auchterlonie
|
Sep 02, 2019 |
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MasterChef Jr. Champion Logan Guleff on Being a Teenage Chef
|
Aug 26, 2019 |
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Update from the road & a greeting from Australia!
|
Aug 19, 2019 |
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The Future of Food is Seafood with Nick Mendoza
|
Aug 12, 2019 |
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Food Safety: Aquaculture 101
|
Aug 05, 2019 |
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How Fish Gets to Your Plate with Samuels Seafood, Introducing MONGER
|
Jul 29, 2019 |
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Sustainable Living Series: You Should Start Food Composting
|
Jul 22, 2019 |
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Choices, Not Options: The Story of Aquaculture with Joe McElwee
|
Jul 15, 2019 |
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Tilapia Webinar Announcement and the Seafood Showdown
|
Jul 08, 2019 |
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Improving the Seafood Industry with Jacqueline Claudia
|
Jul 01, 2019 |
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Mimic The River: New GAA Film Release!
|
Jun 24, 2019 |
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Species Spotlight: Tilapia – Part 2: Tariff Tribulations
|
Jun 17, 2019 |
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GOAL Conference with Steve Hedlund
|
Jun 10, 2019 |
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Species Spotlight: Tilapia - Part 1: The Gateway Fish
|
Jun 03, 2019 |
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Housekeeping! Aquaculture 101 and Next Weeks Episode
|
May 27, 2019 |
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Seafood Innovations: Kelp Farming with Markos Scheer of Seagrove Kelp Co.
|
May 20, 2019 |
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Listener Q+A: Sustainable Seafood?
|
May 13, 2019 |
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A Taste of SENA2019!
|
May 06, 2019 |
|
What are Ecolabels?
|
Apr 29, 2019 |
|
Earth Day at Aquademia!
|
Apr 22, 2019 |
|
Sustainable Living Series Episode 2: Sustainability in the Kitchen
|
Apr 15, 2019 |
|
Seafood 101 - Where Do I Start??
|
Apr 08, 2019 |
|
Seafood Innovations: Algal Oil with Karim Kurmaly of Veramaris
|
Apr 01, 2019 |
|
What does the word "SUSTAINABLE" actually mean?
|
Mar 25, 2019 |
|
Sustainable Living Series Episode 1: Managing Your Waste
|
Mar 17, 2019 |
|
Seafood and Global Climate Change
|
Mar 17, 2019 |
|
Species Spotlight: Mussels!
|
Mar 11, 2019 |
|
Earth's Got Issues.
|
Mar 11, 2019 |
|
Welcome to the Aquademia Podcast!
|
Mar 06, 2019 |