Breaking Bread
By BFM Media
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Category: Entertainment News
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Subscribers: 4
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Episodes: 100
Description
Your supplement post rush hour and on the weekends. Our staples on everything outside of stock markets and finance. Yes, that means "all the fun stuff". Tune in for a myriad discussion on fashion, music, philosophy, lifestyle, the arts and more.
| Episode | Date |
|---|---|
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S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
|
Mar 02, 2022 |
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S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia
|
Feb 23, 2022 |
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S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi
|
Feb 09, 2022 |
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S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish
|
Feb 05, 2022 |
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S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
|
Jan 26, 2022 |
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S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
|
Jan 20, 2022 |
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S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng
|
Jan 12, 2022 |
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S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong
|
Jan 05, 2022 |
|
Ep135: Starting a Rice Revolution, with Rice Inc
|
Sep 28, 2021 |
|
By The Way: Fugees To Defend The Planet, Weeknd Caught Red-Handed?, Elton John Tour Updates
|
Sep 24, 2021 |
|
Ep134: Moreish, Meaty Meals, with Maria's
|
Sep 23, 2021 |
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Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes
|
Sep 15, 2021 |
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Ep132: Turning Eggs Extra Posh, with The Posh Egg
|
Sep 09, 2021 |
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Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
|
Sep 01, 2021 |
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Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
|
Sep 01, 2021 |
|
Ep130: Timeless, Tasteful Ceramics with Nom Studio
|
Aug 24, 2021 |
|
Ep129: Making Vegan Recipes Cool, with @eatwkriss
|
Aug 18, 2021 |
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Ep129: Making Vegan Recipes Cool, with @eatwkriss
|
Aug 18, 2021 |
|
Ep128: Exploring Loob Holding's Food Aid Efforts
|
Aug 11, 2021 |
|
Ep127: Leaving a Positive Impact on Communities, Through Food Aid
|
Aug 10, 2021 |
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Ep126: A Better Food Aid Model, with Food Relief Project
|
Jul 26, 2021 |
|
Ep125: Indigenous Durians, with Biji Bumi Durians
|
Jul 21, 2021 |
|
Ep124: Bringing Nasi Lemak to the World, with Nale
|
Jul 14, 2021 |
|
Ep123: Japanese Desserts at Old Hands Cafeteria
|
Jul 05, 2021 |
|
Ep122: Drinking Better Teas With BaWangChaJi
|
Jun 30, 2021 |
|
Ep122: Drinking Better Teas With BaWangChaJi
|
Jun 30, 2021 |
|
Ep121: Championing Sabahan Produce, with Uinah
|
Jun 23, 2021 |
|
Ep120: Baking Nearly-Impossible, Intricate Cakes
|
Jun 16, 2021 |
|
Ep119: A Vanilla Farm... in Penang?!
|
Jun 09, 2021 |
|
Ep118: Heating up the Pasta Scene, with Pasta Panas
|
Jun 01, 2021 |
|
Ep117: Uncovering Deeper Food Stories with Set The Tables
|
May 27, 2021 |
|
Ep116: Co-Cooking Spaces, an Exciting Prospect for the Future of Food?
|
May 19, 2021 |
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Ep115: Championing Sustainability with Canvass KL
|
May 14, 2021 |
|
Ep114: Big Up for Small Shifting Space & Flaah
|
May 06, 2021 |
|
Ep113:In the Kitchen: Matcha Apam Balik
|
Apr 28, 2021 |
|
Ep112: In the Kitchen: Olive Oil Cake
|
Apr 21, 2021 |
|
Ep112: In the Kitchen: Olive Oil Cake
|
Apr 21, 2021 |
|
Ep111:In the Kitchen: Spicy Umami Popcorn
|
Apr 14, 2021 |
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Ep111:In the Kitchen: Spicy Umami Popcorn
|
Apr 14, 2021 |
|
Ep110:In the Kitchen: Mulberries, Mulberries, Mulberries!
|
Apr 09, 2021 |
|
Ep109:In the Kitchen: Natto Egg Rice (April Fool's Special)
|
Mar 31, 2021 |
|
Ep108:In the Kitchen: Chilli Oil
|
Mar 23, 2021 |
|
Ep107:In the Kitchen: Kimchi!
|
Mar 16, 2021 |
|
Ep107:In the Kitchen: Kimchi!
|
Mar 16, 2021 |
|
Ep106:In the Kitchen: Souffle Pancakes
|
Mar 10, 2021 |
|
Ep105:In the Kitchen: Castella Cake
|
Mar 03, 2021 |
|
Ep104:In the Kitchen: Chocolate Salami
|
Feb 22, 2021 |
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Ep103:In the Kitchen: Sourdough Kimchi Pancakes
|
Feb 17, 2021 |
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Ep102:In the Kitchen: CNY Peanut Cookies
|
Feb 10, 2021 |
|
Ep101:In the Kitchen: Earth Cookies
|
Feb 01, 2021 |
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Ep101:In the Kitchen: Earth Cookies
|
Feb 01, 2021 |
|
Ep100:In the Kitchen: Candied Macadamia Clusters
|
Jan 25, 2021 |
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Ep100: In the Kitchen: Candied Macadamia Clusters
|
Jan 25, 2021 |
|
Ep99:What Do Restaurateurs Think of the MCO Restaurant Operating Hours?
|
Jan 20, 2021 |
|
Ep98:In the Kitchen: Bunga Telang Kombucha
|
Jan 13, 2021 |
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Ep98:In the Kitchen: Bunga Telang Kombucha
|
Jan 13, 2021 |
|
Ep97:In the Kitchen: Pesto Pasta
|
Jan 04, 2021 |
|
Ep97:In the Kitchen: TK
|
Jan 04, 2021 |
|
Ep96:In the Kitchen: Gula Melaka Cake
|
Dec 30, 2020 |
|
Ep95:In the Kitchen: Citrus Candy
|
Dec 21, 2020 |
|
Ep94:In the Kitchen: Ramen Eggs
|
Dec 16, 2020 |
|
Ep93:In the Kitchen: Best Banana Bread
|
Dec 08, 2020 |
|
Ep92:In the Kitchen: Apple Crumble
|
Dec 02, 2020 |
|
Ep90: In the Kitchen: Chocolate Nut Clusters
|
Nov 27, 2020 |
|
Ep89: In the Kitchen: Italian Bicerin
|
Nov 27, 2020 |
|
Ep88: In the Kitchen: Homemade Rice Krispies Treats
|
Nov 26, 2020 |
|
Ep91: In The Kitchen: Orange Tea
|
Nov 25, 2020 |
|
Ep87: In the Kitchen: Lace Cookies
|
Nov 03, 2020 |
|
Ep86: In the Kitchen: Japanese Curry Risotto
|
Oct 22, 2020 |
|
Ep85: Food & Fun with Fin
|
Oct 14, 2020 |
|
Ep84: Flour Restaurant
|
Oct 08, 2020 |
|
Ep84: Flour Restaurant
|
Oct 08, 2020 |
|
Ep84: Flour Restaurant
|
Oct 08, 2020 |
|
Ep83: Atelier Binchotan
|
Sep 28, 2020 |
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Ep83: Atelier Binchotan
|
Sep 28, 2020 |
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Ep82: In the Kitchen: Bread Banana
|
Sep 22, 2020 |
|
Ep81: In the Kitchen: Lo Bak Gou
|
Sep 11, 2020 |
|
Ep80: Getting Creative with Omakase (with Chipta 11a)
|
Sep 02, 2020 |
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Ep80: Getting Creative with Omakase (with Chipta 11a)
|
Sep 02, 2020 |
|
Ep79: In the Kitchen: Cherry Tart
|
Aug 26, 2020 |
|
Ep78: Getting Tiny with Our Greens
|
Aug 25, 2020 |
|
Ep77: Cooking in the Cloud (with MyeongDong Topokki)
|
Aug 10, 2020 |
|
Ep75: Oh Cha Matcha
|
Aug 10, 2020 |
|
Ep76: In the Kitchen: Neapolitan Cookies
|
Aug 10, 2020 |
|
EP74: In the Kitchen: Scallion Pancakes
|
Jul 16, 2020 |
|
EP73: In the Kitchen: Magic Chocolate Mousse
|
Jul 08, 2020 |
|
EP72: Quarantine Cooking: Chive Dumpling (Chai Kueh)
|
Jul 02, 2020 |
|
EP71: The Way We Do Groceries Is Changing
|
Jun 24, 2020 |
|
EP70: Quarantine Cooking: Genius, No-Churn Lemon Ice Cream
|
Jun 17, 2020 |
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EP69: Quarantine Cooking: Salted Egg Pound Cake
|
Jun 10, 2020 |
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EP68: Quarantine Cooking: Burnt Cheesecake
|
Jun 03, 2020 |
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Ep67: Quarantine Cooking: Very Chocolate-y Chocolate Chip Cookies
|
May 27, 2020 |
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EP66: Quarantine Cooking: Mochi Donuts
|
May 20, 2020 |
|
EP65: The Phuture of Meat
|
May 12, 2020 |
|
EP64: Quarantine Cooking: Bo Lo Bao (Hong Kong Pineapple Buns)
|
May 06, 2020 |
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EP63: Quarantine Cooking: Chocolate & Matcha Brownies
|
Apr 29, 2020 |
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EP62: Quarantine Cooking: A Really Simple, 5(ish)-Minute Hummus
|
Apr 28, 2020 |
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EP61: Quarantine Cooking: Chocolate Mousse Loaf
|
Apr 22, 2020 |
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EP61: Quarantine Cooking: Chocolate Mousse Loaf
|
Apr 22, 2020 |
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EP59: Quarantine Cooking: Miso Mushroom Pasta
|
Apr 01, 2020 |