Eat. Drink. Think.
By Edible Communities
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Category: Food
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Subscribers: 6
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Episodes: 25
Description
Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
| Episode | Date |
|---|---|
|
Food. Inc. 2: Michael Pollan and Melissa Robledo are Back for Seconds
|
Apr 08, 2024 |
|
Indigenous Culinary Excellence with Andi Murphy
|
Mar 25, 2024 |
|
Can the soil save us? Dig into regenerative agriculture with Elizabeth Whitlow
|
Feb 19, 2024 |
|
Read Local: A conversation with Edible Communities co-founder, Tracey Ryder
|
Jan 22, 2024 |
|
Alaska Salmon: Julia O'Malley explains what it means to be wild
|
Dec 11, 2023 |
|
A Forest for the Chickens: Rethinking poultry production with Twilight Greenaway and Regi Haslett-Maroquin
|
Oct 16, 2023 |
|
Plants for the Planet: Alicia Kennedy on the history and future of plant-based eating
|
Aug 28, 2023 |
|
Farming with Trees: Lisa Held digs in on biochar and agroforestry
|
Jul 24, 2023 |
|
Rethinking Convenience: Paloma Lopez and the Future of Food
|
Jun 26, 2023 |
|
Why Shopping at Your Local Farmers’ Market is a Vote for American Farmers and Farmland
|
Jun 12, 2023 |
|
Raw Deal: A Conversation with Chloe Sorvino on climate, capitalism, and consolidation in the meat industry
|
May 22, 2023 |
|
It's Personal: Tamar Haspel dishes about food choices and the climate crisis
|
Apr 24, 2023 |
|
Building an Equitable Spice Trade with Diaspora Co.’s Sana Javeri Kadri
|
Mar 28, 2023 |
|
Foraged: An interview with founder Jack Hamrick
|
Feb 22, 2023 |
|
Cooking & Capitalism with Marion Nestle
|
Jan 03, 2023 |
|
Fermentation, Community, & Culture
|
Nov 15, 2022 |
|
Is Plastic Waste the Cost of Eating?
|
Aug 16, 2022 |
|
Peeling back Food Labels
|
Jan 26, 2022 |
|
Food, Hunger, and the Warming Planet with Twilight Greenaway, Frances Moore Lappé, and Anna Lappé
|
Nov 16, 2021 |
|
Hunger in North America with Ben Perkins, Leanne Brown, and Mark Winne
|
Aug 12, 2021 |
|
Sustainable Beef with Panorama Organic Meats and the National Audubon Society
|
Apr 29, 2021 |