Food 360 with Marc Murphy

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Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)!

Episode Date
The Magic of Menu Making with Marcus Samuelsson
Hip decor and a clever name may bring people in, but a restaurant is nothing without a solid menu. In this episode, Marc with fellow restauranteur and chef Marcus Samuelsson (Red Rooster, MARCUS) take us through their menu creation process, explaining how they push boundaries with unfamiliar flavors and curate dishes for specific audiences. Marc also catches up with Gregg Rapp, a menu engineer(!), about how your favorite eatery’s menu might be psychologically manipulating you. 
Jun 21, 2019
Finding Flavor with Gail Simmons
This episode tackles the mysterious phenomenon we call flavor—which is different from taste, by the way. Marc digs into the technical side of things during a chat with Bob Holmes, author of <em>Flavor: The Science of Our Most Neglected </em>Sense, then gets personal with Gail Simmons of <em>Top Chef</em>. They discuss what it’s like to recreate flavors from memory, why a cherished meal is like an ex, and how she stays objective while judging food on TV.&nbsp;
Jun 14, 2019
Introducing Food 360 with Marc Murphy
Want to know more about what’s on your plate? Chef Marc Murphy’s Food 360 takes a comprehensive look at the way we&nbsp; eat, exploring food history, science, culture, and more with help from an impressive roster of experts, restauranteurs, and fellow celebrity chefs. First episode drops June 14th!
Jun 07, 2019