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The Magic of Menu Making with Marcus Samuelsson
Hip decor and a clever name may bring people in, but a restaurant is nothing without a solid menu. In this episode, Marc with fellow restauranteur and chef Marcus Samuelsson (Red Rooster, MARCUS) take us through their menu creation process, explaining how they push boundaries with unfamiliar flavors and curate dishes for specific audiences. Marc also catches up with Gregg Rapp, a menu engineer(!), about how your favorite eatery’s menu might be psychologically manipulating you.
|Jun 21, 2019|
Finding Flavor with Gail Simmons
This episode tackles the mysterious phenomenon we call flavor—which is different from taste, by the way. Marc digs into the technical side of things during a chat with Bob Holmes, author of <em>Flavor: The Science of Our Most Neglected </em>Sense, then gets personal with Gail Simmons of <em>Top Chef</em>. They discuss what it’s like to recreate flavors from memory, why a cherished meal is like an ex, and how she stays objective while judging food on TV.
|Jun 14, 2019|
Introducing Food 360 with Marc Murphy
Want to know more about what’s on your plate? Chef Marc Murphy’s Food 360 takes a comprehensive look at the way we eat, exploring food history, science, culture, and more with help from an impressive roster of experts, restauranteurs, and fellow celebrity chefs. First episode drops June 14th!
|Jun 07, 2019|