Floating Leaves Tea
By Floating Leaves Tea
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Category: Food
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Subscribers: 13
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Episodes: 100
Description
Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.
| Episode | Date |
|---|---|
|
The Intention Experiment
|
Apr 25, 2024 |
|
Tea Cups : Quality
|
Apr 11, 2024 |
|
Tea Cup Materials
|
Mar 28, 2024 |
|
Drinking Old Tree White Tea from Yunnan
|
Aug 07, 2023 |
|
What’s Your Intention?
|
Jul 24, 2023 |
|
Self Expression Through Gongfu Cha
|
Jul 10, 2023 |
|
Techniques For Brewing Oriental Beauty
|
Jun 26, 2023 |
|
Making Adjustments For Special Teas
|
Jun 12, 2023 |
|
Waking Up Aged Oolong
|
May 23, 2023 |
|
Being Present with Your Tea
|
May 08, 2023 |
|
Tea Class with Shiuwen | Finale
|
Dec 12, 2022 |
|
Tea Class with Shiuwen | John Brews ANOTHER Pot of Tea
|
Nov 28, 2022 |
|
Tea Class with Shiuwen | Techniques for Refreshing Stale Tea
|
Nov 14, 2022 |
|
Tea Class with Shiuwen | Practicing Connection While The Tea is Brewing
|
Oct 31, 2022 |
|
Tea Class with Shiuwen | Tasting for Agrochemicals
|
Oct 17, 2022 |
|
Tea Class with Shiuwen | Deeper Techniques in Water Flow
|
Oct 03, 2022 |
|
Tea Class with Shiuwen | Tea Tools : Sharing Pitcher / Gongdao Bei
|
Sep 19, 2022 |
|
Tea Class with Shiuwen | The Hidden Parameter in Tea Brewing : Waterfall
|
Sep 05, 2022 |
|
Tea Class with Shiuwen | ”Jet-Lag” or ”Bound Up” Tea
|
Aug 22, 2022 |
|
Tea Class with NOAH | PNW Charcoal Roasted Oolong
|
Aug 08, 2022 |
|
Tea Class with Shiuwen | Getting to Know a New Tea
|
Jul 25, 2022 |
|
Tea Class with Shiuwen | John Brews a Pot of Tea
|
Jul 11, 2022 |
|
Tea Class with Shiuwen | Recognizing Cha Qi with Smelling Cups
|
Jun 27, 2022 |
|
Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 2
|
Jun 13, 2022 |
|
Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 1
|
Jun 06, 2022 |
|
Tea Class with Shiuwen | Tracing Tea’s Scent Inside The Body
|
May 23, 2022 |
|
Tea Class with Shiuwen | Brewing Basics : Timing #NoFear #MakeMistakes
|
May 09, 2022 |
|
Tea Class with Shiuwen | The Breaking Point
|
Apr 25, 2022 |
|
Tea Class with Shiuwen | Brewing Basics : Finding Your ”Golden Ratio”
|
Apr 11, 2022 |
|
Tea Class with Shiuwen | Fundamentals of Tasting : Noticing New Sensations of Roasted Oolong
|
Mar 28, 2022 |
|
Tea Class with Shiuwen | Brewing Basics : Get The Most Out Of Premium Oolong With Boiling Water
|
Mar 12, 2022 |
|
Season 2 : Tea Class with Shiuwen PREMIER | Fundamentals of Tasting : BASIC vs PREMIUM Green Oolong
|
Feb 28, 2022 |
|
The Next Generation of Tea Tasters
|
Dec 28, 2021 |
|
Oolongs with the Oolong Owl | Tea Blogger
|
Dec 14, 2021 |
|
Drinking Teas the Surprised Me with Steve | Tea Friend
|
Nov 29, 2021 |
|
Tea Class with Young Johnny | Student of Tea
|
Nov 15, 2021 |
|
Warrior Teas with Kim Ivy | Taichi Instructor
|
Nov 01, 2021 |
|
Choosing Teas That Represent My Friends Timothy and Lewis | Artist, Painter
|
Oct 18, 2021 |
|
Roasted Oolong and Puer with Chris and Caitlin | Host of Tea Talks Podcast
|
Oct 04, 2021 |
|
Baozhong and Dong Ding with Matt | Tea Newbie
|
Sep 20, 2021 |
|
Yunnan Oolong
|
Sep 06, 2021 |
|
Return to the Land of Milk & Honey
|
Aug 23, 2021 |
|
Loofah!
|
Aug 16, 2021 |
|
16th Anniversary of Floating Leaves!
|
Aug 09, 2021 |
|
Crabby Mama
|
Aug 02, 2021 |
|
Visiting an Old Friend
|
Jul 26, 2021 |
|
Playing With Pots
|
Jul 19, 2021 |
|
Overnight Roasted Oolong
|
Jul 05, 2021 |
|
A Thick Cup of Tea
|
Jun 28, 2021 |
|
Cheers To Your Health, Mr Chen!
|
Jun 21, 2021 |
|
Homestyle Red Oolong
|
Jun 14, 2021 |
|
The Land of Milk & Honey
|
Jun 07, 2021 |
|
Taste of the Place
|
Jun 01, 2021 |
|
Lala Shan - The Spa Tea
|
May 24, 2021 |
|
Three High Mountains
|
May 17, 2021 |
|
The Path of Learning
|
May 10, 2021 |
|
Traditional Oolong Processing
|
May 03, 2021 |
|
Nearing The End of Quarantine
|
Apr 26, 2021 |
|
Feeling the Love
|
Apr 05, 2021 |
|
Big Announcement
|
Mar 29, 2021 |
|
Out Of Focus
|
Mar 22, 2021 |
|
Old Teas New Tricks
|
Mar 15, 2021 |
|
Attention
|
Mar 08, 2021 |
|
Just Drinking Tea
|
Mar 01, 2021 |
|
Finding the Rhythm of Tea
|
Feb 22, 2021 |
|
It's a New Ox Year!
|
Feb 15, 2021 |
|
Nourishing Ourselves
|
Feb 08, 2021 |
|
Revisiting High Mountain Blind Tasting
|
Feb 01, 2021 |
|
Two More Mysterious Teas
|
Jan 25, 2021 |
|
Two Roasted Teas
|
Jan 18, 2021 |
|
Softer, Gentler with Alishan
|
Jan 11, 2021 |
|
Tea Practice Goals for 2021
|
Jan 04, 2021 |
|
Huan Shan Bug Bitten High Mountain
|
Dec 28, 2020 |
|
Special Reserve High Mountain Oolongs
|
Dec 21, 2020 |
|
Tea Party!
|
Dec 14, 2020 |
|
Sitting with Big Sister
|
Dec 07, 2020 |
|
Smooth Waters Ahead
|
Nov 23, 2020 |
|
What Is This New Hong Shui?
|
Nov 16, 2020 |
|
GABA Monsters Rejoice!
|
Nov 09, 2020 |
|
Dao of Dong Ding
|
Nov 02, 2020 |
|
Aged Oolong in Autumn
|
Oct 26, 2020 |
|
Who Says You Can't Travel?
|
Oct 19, 2020 |
|
Wild Charcoal Oolong
|
Oct 12, 2020 |
|
Return of Lo-Shan Hongshui
|
Oct 05, 2020 |
|
Compare & Contrast High Mountain Oolongs
|
Sep 28, 2020 |
|
Dong Ding A1 Sauce
|
Sep 21, 2020 |
|
Babbling Brook
|
Sep 14, 2020 |
|
House Oolong!
|
Sep 07, 2020 |
|
O.B. One and Honey Beauty
|
Aug 31, 2020 |
|
Relaxin with Taiji Hongshui
|
Aug 24, 2020 |
|
Grandpa Style Flow
|
Aug 17, 2020 |
|
Drinking Sun Tea for Our 15 Year Anniversary!
|
Aug 03, 2020 |
|
Into the Unknown
|
Jul 27, 2020 |
|
Drink What You Can Taste, Know What You Know
|
Jul 21, 2020 |
|
Practicing Observation
|
Jul 13, 2020 |
|
Drinking Tea With My Heart
|
Jul 06, 2020 |
|
Revisiting Anxi Old Growth Tie Guan Yin
|
Jun 29, 2020 |
|
Blind Tasting Dong Ding
|
Jun 22, 2020 |
|
High Mountain Blind Tasting : Gongfu Brewing
|
Jun 15, 2020 |
|
High Mountain Blind Tasting : Cereal Bowl Style
|
Jun 08, 2020 |