By Red Stick Spice Company

Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.

Category: Food

Open in Apple Podcasts

Open RSS feed

Open Website

Rate for this podcast

Subscribers: 11
Reviews: 1
Episodes: 82

Podcast Enthusiast
 Jun 25, 2019
Interesting food discussions and love the cooking segments. It was fun to listen along to the sheet pan supper being prepared and baked. Actually inspired me to do some home cooking of my own!


Somewhere between a pinch and a dash is a smidgen, and when it comes to good cooking, a smidgen can make all the difference! Smidgen is the podcast of Red Stick Spice Company. Join host Anne Milneck as she talks with a variety of interesting people from the food world, plus real-world cooking segments prepared live from the Red Stick Spice Test Kitchen.

Episode Date
3 New Sheet Pan Suppers Using Easy New Cooking Techniques
Jun 20, 2024
Instant Pot Glow Up: Fall Back in Love with Your Instant Pot
Jun 06, 2024
What is the Best Food to Serve at a Graduation Party?
May 23, 2024
What is the Best Mother's Day Breakfast I Can Make?
May 09, 2024
For the Home Cook: What Ina Garten Recipes Should I Try First?
Apr 25, 2024
Indulge in Elegance: How to Create a Perfect Afternoon Tea Setting in Your Own Home
Apr 11, 2024
When Do I Use Fresh Herbs and When Do I Use Dried Herbs?
Mar 28, 2024
Easter Brunch ideas that will have you and your guests rejoicing
Mar 14, 2024
Are Sweet Potatoes and Yams the Same Thing?
Feb 29, 2024
7 Lenten Meals to Cook for Your Family (That Aren't Just Fish)
Feb 15, 2024
How to Cook an Amazing and Romantic Valentine's Day Dinner at Home
Feb 01, 2024
What Are the Best Food Trends for 2024 and How Can I Use Them in My Kitchen?
Jan 18, 2024
5 Cooking Resolutions that Will Be Game Changers for Your 2024 Kitchen
Jan 04, 2024
12 Home Cooking Tips So You Can Love Your Holiday Kitchen
Dec 14, 2023
5 Homemade Gifts from Your Kitchen Friends are Going to Love
Dec 07, 2023
Leftover Love: Makeover meals for your Thanksgiving leftovers
Nov 23, 2023
What's the best way to cook turkey this Thanksgiving?
Nov 09, 2023
Halloween: 7 Halloween Recipes for Spooky Fun
Oct 26, 2023
More than Pumpkin Spice: 5 Essential Fall Recipes to Celebrate the Season
Oct 12, 2023
What do you cook in a Dutch oven? 7 Dutch oven recipes to try
Sep 21, 2023
Make a smoothie at home: 5 healthy smoothies you're going to love
Sep 07, 2023
Easy Back-to-School Dinner Ideas: 5 Quick Meals Ready in Under 30 Minutes
Aug 17, 2023
5 Essential Vegan Recipes that Everyone (Yes, Everyone!) Are Going to Love
Aug 03, 2023
Get Ready for Summer with These 8 Delicious and Cool Recipes
Jul 20, 2023
Throw an Unforgettable Tapas Party: 7 Incredible Recipes and Expert Tips
Jul 06, 2023
4 Sweet Recipes to Try: Easy Ways to Cook with Honey
Jun 22, 2023
5 Brunch Recipes You'll Want to Try This Weekend
Jun 08, 2023
4 Lessons from The Barefoot Contessa
May 29, 2023
You Can Cook in Madrid Spain: Join Us for Culinary Madrid
May 04, 2023
Why You Should Try Tarta de Santiago Cake
May 01, 2023
3 Ways to Cook Like a Spanish Chef with Homemade Sofrito
Apr 27, 2023
What are Tapas?
Apr 24, 2023
Thanksgiving Sides are the Best Part of the Meal: 1 Day Until Thanksgiving
Nov 23, 2022
Time to Make Pumpkin Cheesecake Pie: Day 2 Thanksgiving Countdown
Nov 22, 2022
Brine the Turkey, Make Ahead Gravy: Day 3 Thanksgiving Countdown
Nov 21, 2022
Shake Vinaigrette, Cook Cranberry Sauce: Day 4 Thanksgiving Countdown
Nov 20, 2022
Prep Pie Crust and Cookie Dough: Day 5 Thanksgiving Countdown
Nov 19, 2022
5 Spices to Add to Your Spice Rack
Nov 09, 2022
3 New Ways to Use Olive Oil
Nov 03, 2022
4 Sheet Pan Suppers You Haven't Tried
Oct 27, 2022
3 Lessons from Julia Child
Oct 20, 2022
3 Types of Cooks - Which One Are You?
Oct 13, 2022
5 Pantry Staples to Stock Right Now
Oct 06, 2022
How Do You Appreciate a Good Tea? SoGo Tea Bar
Jun 09, 2022
Blackening: Flavor or Cooking Technique?
May 26, 2022
Gluten Free Baking Inspiration
May 19, 2022
Hop On That Meal Train
May 12, 2022
Salt n Pepper Here
May 05, 2022
Brine Time Anytime
Apr 28, 2022
Rollin' in the Pizza Dough
Apr 21, 2022
Pathway: A Tribute to South Louisiana
Mar 07, 2022
Local Love
Apr 22, 2021
Refresh and Restore – Herbal Teas
Apr 15, 2021
Enjoy the Joy of Tea
Apr 08, 2021
Poultry Power from the Pantry
Apr 01, 2021
2 Cooking Ruts (and How to Get Out of Them)
Mar 25, 2021
The Right (Kitchen) Tool for the Job
Mar 18, 2021
Dinner Dinner in a Hurry Hurry
Mar 11, 2021
6 Food Trends for 2021
Mar 04, 2021
Smidgen Season 3 is Coming Soon!
Mar 02, 2021
Diving Into the Pantry | Bonus Episode with Anne
May 30, 2020
Everybody’s Baking | Bonus Episode, Sarah Joy Hays with Anne Milneck
May 28, 2020
Upping Your Cooking Skills | Now's the Time
May 22, 2020
Cooking with the Kiddos | Bonus for all the families
May 20, 2020
A Special Message from Anne Milneck | Home Cooking and Connections
Mar 18, 2020
Vintage Recipes Revisted | Anne Milneck with Lili Courtney plus Cocktail Meatballs and Hummingbird Cake Trifle
Jan 09, 2020
Just a DASH of Salt | Renee Puyau Plus Zahtar Chicken
Jan 02, 2020
Local Food: Why We Need Small Farms | John Cotton Dean, Allison Guidroz, plus Eggplant Parm Burgers
Dec 12, 2019
Jellies are My Jam (and Peppers, Too) | Ashley Andermann plus Blackberry Pepper Jelly
Dec 05, 2019
It’s Thanksgiving Time | Anne Milneck plus Cast Iron Brussels Sprouts with Bacon
Nov 26, 2019
How to Use Spices, Part II | Anne Milneck plus Garam Masala Molasses Cookies
Nov 21, 2019
How to Use Spices, Part I | Rosemary Gill plus Crispy Chickpeas, Two Ways
Nov 14, 2019
Smidgen Podcast Season 2 Launches Soon
Nov 11, 2019
Now We Gather | Leslie Todd, LCSW plus Roasted Cauliflower with Capers, Walnuts, and Yogurt
Jul 25, 2019
Stock Options | Stock, Broth, Curried Tomato Bisque and Slab Grilled Cheese
Jul 18, 2019
Cook the Book | Mary Stein of East Baton Rouge Parish Library System plus Salted Dark Chocolate Cake
Jul 11, 2019
In an Instant (Pot) | Bruce Weinstein plus Instant Pot Red Beans and Rice
Jul 03, 2019
The Power of an Incredible Teacher | Chef Marcelle Bienvenu and Cast Iron Skillet Corn Creole
Jun 27, 2019
Its Called Baking | Sheet Pan Suppers and Carrot Tacos
Jun 20, 2019
Scratch vs Store Bought | Bonus
Jun 19, 2019
Tastes Like Chicken | Farm to Shop Butcher and Peruvian Spatchcock Chicken
Jun 13, 2019
Introducing Smidgen - The Podcast of Red Stick Spice Company
May 22, 2019