Wat Schaft de Podcast
By Jonas Nouwen & Jeroen Doucet
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Image by Jonas Nouwen & Jeroen Doucet
Category: Food
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Subscribers: 33
Reviews: 0
Episodes: 167
Description
Deze podcast gaat over lekker eten en drinken, zelf koken en buiten de deur eten. Elke 2 weken ontdekken Jonas Nouwen en Jeroen Doucet culinaire classics en tongstrelende trends. Recepten en shownotes staan op onze site: watschaftdepodcast.com. Hosted on Acast. See acast.com/privacy for more information.
| Episode | Date |
|---|---|
|
#162 6 jaar Wat Schaft de Podcast
|
Jul 17, 2025 |
|
#161 Tomatensoep, de kunst van het bestellen en Gado Gado
|
Jul 10, 2025 |
|
#160 Paella (Koken op open vuur)
|
Jul 03, 2025 |
|
#159 Churros, flan & hotdog
|
Jun 26, 2025 |
|
#158 Zeewier (Zeewierboerderij)
|
Jun 19, 2025 |
|
#157 Troebel / Pom Tajer / Miso
|
Jun 12, 2025 |
|
#156 Bánh Mì (Maggi)
|
Jun 05, 2025 |
|
#155 Kaya Toast / De Viskot x VRR / Wijnen uit je geboortejaar
|
May 29, 2025 |
|
#154 UI (online kookclub Discord)
|
May 22, 2025 |
|
#153 Briljante Bonen / Gevulde koek / Broodje gezond
|
May 15, 2025 |
|
#152 Merijn van Berlo van Choux (zomerwijnen)
|
May 08, 2025 |
|
#151 Asperges / Restaurant nostalgie / Tompouce
|
Apr 24, 2025 |
|
#150 Gezond eten met Dr Elise (gezonde swaps)
|
Apr 17, 2025 |
|
#149 Chutney / Rendang / Tempura
|
Apr 10, 2025 |
|
#148 Lasagne (Omakase)
|
Apr 03, 2025 |
|
#147 Schiaciatta / Vissaus / Saucijzenbroodje
|
Mar 27, 2025 |
|
#146 Fermentatie (fermenteren voor gevorderden)
|
Mar 20, 2025 |
|
#145 Speculoos / Crispy Chili Oil / Vega India
|
Mar 12, 2025 |
|
#144 Airfryer (kookboeken publiceren)
|
Mar 06, 2025 |
|
#143 Fika / Koekenpan / Hachis Parmentier
|
Feb 27, 2025 |
|
#142 Focaccia (baktips)
|
Feb 20, 2025 |
|
#141 Kookbijbels / Popcorn / Flaky zout
|
Feb 13, 2025 |
|
#140 Boerenkool (met worst)
|
Feb 06, 2025 |
|
#139 Vegan paté / Loaded Nacho's / Uiensoep
|
Jan 30, 2025 |
|
#138 Mole (Mezcal)
|
Jan 23, 2025 |
|
#137 Foodtrends / CDMX / Bitterballen
|
Jan 16, 2025 |
|
#136 Quiche (Balans)
|
Jan 09, 2025 |
|
# 135 Bordopmaak / Kaviaar / Kerststol
|
Dec 19, 2024 |
|
# 134 Gourmetten (Toetjes)
|
Dec 12, 2024 |
|
#133 Kookboek van Nederland / Pannenkoeken / Peru
|
Dec 05, 2024 |
|
#132 Tonijn (Bart van Olphen van Fish Tales)
|
Nov 28, 2024 |
|
#131 Locavore / Ei bakken / Sukiyaki
|
Nov 21, 2024 |
|
#130 Wijn-spijs (Kersttips van Iwan Driesen van Rijsel en Lukas Wiegman van NOTK)
|
Nov 14, 2024 |
|
#129 Kookchemie / The Bear / Tortilla's
|
Nov 07, 2024 |
|
#128 Bourbon (Amsterdamse cocktailscene)
|
Oct 31, 2024 |
|
#127 Kookboek vh jaar / Azijn maken / Gastchef Jesse
|
Oct 24, 2024 |
|
#126 Sushi (Sushi Fanatics)
|
Oct 17, 2024 |
|
#125 Sriracha Crisis / Populairste NYT Recept / No waste groenten
|
Oct 10, 2024 |
|
#124 Live met Ron Blaauw, Cees Holtkamp, Mas van Putten en Remy Harrewijn
|
Oct 03, 2024 |
|
#123 Corned beef / Samen koken / An Com
|
Sep 26, 2024 |
|
#122 Japan (reizen in Japan)
|
Sep 19, 2024 |
|
#121 Messen / Pepersaus / Popup
|
Sep 12, 2024 |
|
#120: Korea (Food markets)
|
Sep 05, 2024 |
|
#119: Koffie met Mark Jordaan (Charlene de Buysere)
|
Jul 11, 2024 |
|
#118 Tafelzuur
|
Jun 27, 2024 |
|
#117 Bistro
|
Jun 13, 2024 |
|
#116 IJs met Hidde de Brabander
|
May 30, 2024 |
|
#115 Zuurdesem voor Dummies
|
May 15, 2024 |
|
#114 Spareribs
|
May 02, 2024 |
|
#113 Aardbeien
|
Apr 18, 2024 |
|
#112 Kimchi
|
Apr 04, 2024 |
|
#111 Kliekjes
|
Mar 21, 2024 |
|
#110 Verse Worst
|
Mar 07, 2024 |
|
#109 Rijst
|
Feb 22, 2024 |
|
#108 Kroketten
|
Feb 08, 2024 |
|
#107 Pot Au Feu
|
Jan 25, 2024 |
|
#106 Cannelés
|
Jan 11, 2024 |
|
#105 Oliebollen en appelflappen
|
Dec 28, 2023 |
|
#104 Beef Wellington
|
Dec 14, 2023 |
|
#103 Garnalencocktail
|
Nov 30, 2023 |
|
#102 Boter
|
Nov 16, 2023 |
|
#101 Ravioli
|
Nov 02, 2023 |
|
Gouden Kookboek 2023
|
Oct 26, 2023 |
|
#100 Rendang
|
Oct 19, 2023 |
|
#99 Croissants
|
Oct 04, 2023 |
|
#98 Hamburger
|
Sep 21, 2023 |
|
#97 Tapas en Pintxos
|
Sep 07, 2023 |
|
Cocktailspecial: Espresso Martini, fat washen en sherbets
|
Aug 24, 2023 |
|
Cocktailspecial: Pornstar Martini, infuseren en siropen
|
Aug 10, 2023 |
|
#96 Joël Broekaert Live
|
Jul 27, 2023 |
|
#95 Olijfolie
|
Jul 13, 2023 |
|
#94 Napolitaanse pizza
|
Jun 29, 2023 |
|
#93 Ramen 2.0
|
Jun 15, 2023 |
|
#92 0.0 met Esmee Langereis
|
Jun 01, 2023 |
|
#91 Verse Pasta
|
May 18, 2023 |
|
#90 Indonesische keuken
|
May 04, 2023 |
|
#89 Schnitzel
|
Apr 20, 2023 |
|
#88 Bagels
|
Apr 06, 2023 |
|
#87 Honing
|
Mar 23, 2023 |
|
#86 Bonen
|
Mar 09, 2023 |
|
#85 Gebakken rijst
|
Feb 23, 2023 |
|
#84 Negroni
|
Feb 09, 2023 |
|
#83 Toetjes met Rutger Bakt
|
Jan 26, 2023 |
|
#82 Libanese keuken
|
Jan 12, 2023 |
|
#81 Vragenvuur
|
Dec 21, 2022 |
|
#80 Kerst 2022
|
Dec 08, 2022 |
|
#79 Sauzen
|
Nov 24, 2022 |
|
#78 Oesters
|
Nov 10, 2022 |
|
Bonus Rick Martinez (in English)
|
Nov 03, 2022 |
|
#77 Erwtensoep
|
Oct 27, 2022 |
|
#76 Taco's
|
Oct 13, 2022 |
|
#75 Gent: de Adressen
|
Sep 29, 2022 |
|
#74 Gent: Culinaire Hotspot
|
Sep 15, 2022 |
|
#73 La Bella Italia
|
Sep 01, 2022 |
|
#72 Steak Live
|
Jul 06, 2022 |
|
#71 Nick Toet
|
Jun 22, 2022 |
|
#70 Ei
|
Jun 08, 2022 |
|
#69 Bloemkool
|
May 25, 2022 |
|
#68 Pho
|
May 11, 2022 |
|
#67 Snel en makkelijk
|
Apr 20, 2022 |
|
#66 Hot Sauce
|
Apr 06, 2022 |
|
#65 Pasta
|
Mar 24, 2022 |
|
#64 Roti
|
Mar 10, 2022 |
|
#63 Tiki
|
Feb 24, 2022 |
|
#62 Macarons
|
Feb 10, 2022 |
|
#61 Boeuf Bourguignon
|
Jan 27, 2022 |
|
#60 Tofu
|
Jan 13, 2022 |
|
#59 Kaasplank
|
Dec 16, 2021 |
|
#58 Wildmenu
|
Dec 09, 2021 |
|
#57 Wild
|
Nov 25, 2021 |
|
#56 Piemonte
|
Nov 11, 2021 |
|
#55 Messen
|
Oct 27, 2021 |
|
#54 Janny van der Heijden
|
Oct 13, 2021 |
|
#53 Izakaya
|
Sep 29, 2021 |
|
#52 Paddenstoelen 2.0
|
Sep 15, 2021 |
|
#51 Zuurdesem en de Franse bakker
|
Sep 01, 2021 |
|
#50 Joris Bijdendijk
|
Jun 30, 2021 |
|
#49 Patat Friet
|
Jun 16, 2021 |
|
#48 Sous-vide
|
Jun 02, 2021 |
|
#47 Groente BBQ
|
May 19, 2021 |
|
#46 Fried Chicken
|
May 05, 2021 |
|
#45 Sandwiches
|
Apr 21, 2021 |
|
#44 Asperges
|
Apr 07, 2021 |
|
#43 Bouillabaisse
|
Mar 25, 2021 |
|
#42 Thais
|
Mar 11, 2021 |
|
#41 Keukenontwerp
|
Feb 25, 2021 |
|
#40 Kaasfondue
|
Feb 11, 2021 |
|
#39 Pasta Bolognese
|
Jan 28, 2021 |
|
#38 Budget koken
|
Jan 14, 2021 |
|
#37 Natafelen
|
Dec 17, 2020 |
|
#36 Frans Kerstmenu
|
Dec 03, 2020 |
|
#35 Brits Kerstmenu
|
Nov 19, 2020 |
|
#34 Koreaanse BBQ
|
Nov 05, 2020 |
|
#33 Chili con Carne
|
Oct 21, 2020 |
|
#32 Gebraden Kip
|
Oct 07, 2020 |
|
#31 Risotto
|
Sep 23, 2020 |
|
#30 Cocktails
|
Sep 09, 2020 |
|
#29 Nikkei
|
Aug 26, 2020 |
|
#28 1 jaar Wat Schaft de Podcast
|
Jul 22, 2020 |
|
#27 Cees Holtkamp
|
Jul 08, 2020 |
|
#26 BBQ
|
Jun 24, 2020 |
|
#25 Zuurdesem 2.0
|
Jun 10, 2020 |
|
#24 Dim sum
|
May 27, 2020 |
|
#23 Kreeft
|
May 13, 2020 |
|
#22 Kombucha
|
Apr 29, 2020 |
|
#21 Koken met kinderen
|
Apr 15, 2020 |
|
#20 Het Weekmenu
|
Apr 01, 2020 |
|
#19 Groenten met Janneke Vreugdenhil
|
Mar 19, 2020 |
|
Trailer
|
Mar 12, 2020 |
|
#18 Appeltaart
|
Mar 05, 2020 |
|
#17 Bibimbap
|
Feb 20, 2020 |
|
#16 Gehaktbal
|
Feb 06, 2020 |
|
#15 Advanced Sushi with Kit
|
Jan 23, 2020 |
|
#14 Falafel en Hummus
|
Jan 09, 2020 |
|
#13 Foodfilms
|
Dec 26, 2019 |
|
#12 Stoombroodje Buikspek
|
Dec 12, 2019 |
|
#11 Kerstmenu
|
Nov 28, 2019 |
|
#10 Kip Tikka Masala
|
Nov 14, 2019 |
|
#9 Rotterdam
|
Oct 30, 2019 |
|
#8 Paddenstoelen
|
Oct 16, 2019 |
|
#7 Christmas cake
|
Oct 02, 2019 |
|
#6 Zuurdesem
|
Sep 18, 2019 |
|
#5 Sate
|
Sep 04, 2019 |
|
#4 Pizza
|
Aug 21, 2019 |
|
#3 Mexicaans
|
Jul 24, 2019 |
|
#2 Ontbijt
|
Jul 10, 2019 |
|
#1 Ramen
|
Jun 27, 2019 |