Weeknight Kitchen with Melissa Clark

By American Public Media

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Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join cookbook author and New York Times food columnist Melissa Clark in her kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table. Follow along and get more recipes at weeknightkitchen.org. Produced by American Public Media.

Episode Date
A New Way With Salmon
Who doesn’t need another weeknight salmon recipe? Melissa has a fresh take on the world's most popular fish with her version of a classic, Vietnamese Caramel Salmon. Thirty minutes start to finish. Plus, the way to get the fishy smell off your fingers and how to tell if a jalapeño pepper is hot, before you taste it.
Sep 18, 2019
There Are Always Eggs
Melissa comes home to an empty refrigerator save for eggs, scallions and some sad sage, and ends up showing us an amazing recipe and technique for Olive Oil Fried Eggs with Scallions, Sage and Turkish Red Pepper.
Sep 11, 2019
Sheet Pan Magic
In this episode, Melissa explains why the sheet pan is a game-changer for home cooks with a simple recipe for Harissa Chicken with Leeks, Potatoes & Yogurt.
Sep 04, 2019
Introducing Weeknight Kitchen with Melissa Clark
A practical guide to weeknight eating from the makers of The Splendid Table. Coming September 4th.
Jul 24, 2019