Listen to a podcast, please open Podcast Republic app. Available on Google Play Store.
A New Way With Salmon
Who doesn’t need another weeknight salmon recipe? Melissa has a fresh take on the world's most popular fish with her version of a classic, Vietnamese Caramel Salmon. Thirty minutes start to finish. Plus, the way to get the fishy smell off your fingers and how to tell if a jalapeño pepper is hot, before you taste it.
|Sep 18, 2019|
There Are Always Eggs
Melissa comes home to an empty refrigerator save for eggs, scallions and some sad sage, and ends up showing us an amazing recipe and technique for Olive Oil Fried Eggs with Scallions, Sage and Turkish Red Pepper.
|Sep 11, 2019|
Sheet Pan Magic
In this episode, Melissa explains why the sheet pan is a game-changer for home cooks with a simple recipe for Harissa Chicken with Leeks, Potatoes & Yogurt.
|Sep 04, 2019|
Introducing Weeknight Kitchen with Melissa Clark
A practical guide to weeknight eating from the makers of The Splendid Table. Coming September 4th.
|Jul 24, 2019|