Lunch Therapy
By Adam Roberts
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Category: Food
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Subscribers: 37
Reviews: 0
Episodes: 143
Description
Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"
| Episode | Date |
|---|---|
|
Amanda Hesser's Persian Rice Bowl with Barberries
|
Nov 20, 2023 |
|
John Birdsall's "Pretty Boring" Cheese Sandwich
|
Nov 06, 2023 |
|
Dwight Garner's Peanut Butter and Pickle Sandwich
|
Oct 30, 2023 |
|
Abi Balingit's Ground Beef and Corn Tortillas
|
Oct 23, 2023 |
|
Leah Koenig’s Fajitas with Leftover Chicken and Peppers
|
Sep 05, 2023 |
|
Amy Thielen's Leftover Baked Potatoes and Onions from the Garden
|
Aug 07, 2023 |
|
Alex Jung's Miyeokguk
|
Jul 31, 2023 |
|
Rosie Schaap's Northern Irish Latkes
|
Jul 24, 2023 |
|
Susan Spungen's French Vegetable Salad
|
Jul 17, 2023 |
|
Anya von Bremzen's American Slice
|
Jul 11, 2023 |
|
Jeff Gordinier's Asparagus and Mushroom Sandwich
|
Jul 03, 2023 |
|
Lee Sung Jin's Classic Shakshuka
|
Jun 26, 2023 |
|
The California Veggie Sandwich with Starlee Kine
|
Mar 06, 2023 |
|
Ramen Noodles with Mushrooms, Chiles, and Lime with Chris Tucker
|
Feb 27, 2023 |
|
Whey Pancakes with Homa Dashtaki
|
Feb 20, 2023 |
|
Baked Chicken Thighs with Butter and Onions with Aaron Hutcherson
|
Feb 13, 2023 |
|
Keema Pau with Karan Soni
|
Feb 06, 2023 |
|
Sheng Jian Bao with Jenn Harris
|
Jan 30, 2023 |
|
Silesian Heaven Crispy Pierogis with Nicole Rucker
|
Jan 23, 2023 |
|
Makoviy Rulet with Felicity Spector
|
Jan 16, 2023 |
|
Porcini Rosemary Tomato Sauce with Noah Galuten
|
Jan 09, 2023 |
|
Thanksgiving Pies with Charlotte Druckman
|
Nov 21, 2022 |
|
Cooking Puerto Rican with Illyanna Maisonet
|
Oct 24, 2022 |
|
Weeknight Dinners with Melissa Clark
|
Oct 03, 2022 |
|
Food and Fatherhood with Jonathan Melendez
|
Sep 26, 2022 |
|
A Broadway Cookbook with Gideon Glick
|
Aug 29, 2022 |
|
The Cookbook Biz with Andrea Nguyen
|
Aug 22, 2022 |
|
Cooking Who You Are with Chef Vishwesh Bhatt
|
Aug 15, 2022 |
|
Gays Who Love Food with Grossy Pelosi
|
Aug 08, 2022 |
|
TikTok Food Fame with Chef Jon Kung
|
Aug 01, 2022 |
|
How to Pitch the NYT Food Section with Emily Weinstein
|
Jul 25, 2022 |
|
The Pie Episode with Kate McDermott
|
Jul 18, 2022 |
|
The Secret to Writing Recipes with Jessie Sheehan
|
Jul 11, 2022 |
|
Analyzing L.A.'s Vibrant Food Scene with Farley Elliott
|
Jun 29, 2022 |
|
Latte Art at Home and Other Coffee Secrets with Ever Meister
|
Jun 15, 2022 |
|
Pyrex Obsessions with Nicole Miller
|
Jun 01, 2022 |
|
Where to Eat in NY with Ryan Sutton
|
May 18, 2022 |
|
The Julia Episode: Featuring Daniel Goldfarb (Creator of "Julia") and Dorie Greenspan ("Baking with Julia")
|
May 11, 2022 |
|
The Mother's Day Episode with Sarah Copeland
|
May 04, 2022 |
|
Collecting Cookbooks! with Paula Forbes
|
Apr 27, 2022 |
|
The BBQ Episode with Kevin Bludso and Noah Galuten
|
Apr 20, 2022 |
|
Wine Week with Elle Clifford and Mike Stone
|
Apr 13, 2022 |
|
Spring Cooking Week with Ali Slagle & Ben Mims
|
Apr 06, 2022 |
|
Natasha Leggero on Food TV Week
|
Mar 30, 2022 |
|
Dan Souza's Breakfast Sandwich from Flour with Custardy Eggs, Arugula, Bacon, and Ketchup
|
Mar 23, 2022 |
|
Ben Rimalower's Peanut Butter on Chocolate Warmed Under His Thigh
|
Mar 16, 2022 |
|
Cathy Barrow's Leftover Pierogis with Steamed Asparagus and Two Samoas
|
Mar 09, 2022 |
|
Andy Baraghani's Grain Bowl with Cucumbers, Kimchi, Boiled Egg, and Chili Oil
|
Mar 02, 2022 |
|
Matt Rodbard's Whole Bass en Papillote
|
Feb 23, 2022 |
|
Rebecca Metz's Caprese Sandwich with Pesto and Prosciutto
|
Feb 14, 2022 |
|
Mary Roach's Cheap and Lazy Rice Bowl with Seaweed and Burdock
|
Feb 07, 2022 |
|
A Vegetarian in New Orleans
|
Feb 03, 2022 |
|
Luisa Weiss's Roasted Fennel and Tomatoes, Gratineed Peppers, and Tuna Salad
|
Jan 31, 2022 |
|
A Week in New Orleans with Ryan O'Connell
|
Jan 27, 2022 |
|
Drew Droege's Catered Fit Hawaiian Turkey Burger with Pineapples and Onions, BBQ Baked Beans, and Grilled Corn on the Cob
|
Jan 24, 2022 |
|
The Best Restaurants in L.A.
|
Jan 20, 2022 |
|
Tejal Rao's Old School Hippie-Dippie Veggie Burger
|
Jan 17, 2022 |
|
When Food Blogs Became Newsletters
|
Jan 13, 2022 |
|
Sudi Green's Roasted Sweet Potato Wedges with Eggs, Arugula, Blue Cheese Crumbles, and Cholula
|
Jan 10, 2022 |
|
Is There Such a Thing as a Healthy New Year's Diet?
|
Jan 06, 2022 |
|
Simon Haas's Leftover Ramen from Shin Ramen
|
Jan 03, 2022 |
|
Lukas Volger's Sensible Egg White Frittata and Yuba Salad with Charred Brussels Sprouts
|
Dec 13, 2021 |
|
Dan Ahdoot's Farmer's Market Ceviche
|
Dec 06, 2021 |
|
Eric Kim's Instant Noodles with Kimchi-Jjigae
|
Nov 29, 2021 |
|
Craig Johnson's Scrambled Eggs with Swiss Chard and Comté Cooked By Me
|
Nov 22, 2021 |
|
Diana Fithian's Vegan, Gluten-Free Thanksgiving for Twenty
|
Nov 18, 2021 |
|
Bill Esparza's Tacos Campechano and Maja at Tacos Don Manolito
|
Nov 15, 2021 |
|
Melissa Clark, Thanksgiving Therapist
|
Nov 11, 2021 |
|
Carla Lalli Music's Leftover Chili from Her Mom
|
Nov 08, 2021 |
|
How to Open a Restaurant
|
Nov 04, 2021 |
|
Laurie Woolever's Greener Variation on an Extremely Controversial Stew
|
Nov 01, 2021 |
|
The Best and Worst Halloween Candy
|
Oct 28, 2021 |
|
Hetty McKinnon's Homemade Everything Bagels with Tofutti, Avocado, Tomato, and Lettuce
|
Oct 25, 2021 |
|
Vallery Lomas's Leftover Chicken Satay with Peanut Sauce and Pad Thai
|
Oct 18, 2021 |
|
Reader Mail: Duck Breasts, Burnt Latkes, and This Season of Bake-Off.
|
Oct 14, 2021 |
|
Scott Peacock Really Loved His Sungold Tomato Salad and His Peach Salad with Anchovy Vinaigrette
|
Oct 11, 2021 |
|
How My Parents Lost Sixty Pounds Each During the Pandemic
|
Oct 07, 2021 |
|
John deBary's Vegan Bucatini Frittata Over Thawed Peas
|
Oct 04, 2021 |
|
How to Make an Apple Pie
|
Sep 30, 2021 |
|
Chelsea Peretti Trusts Herself at Sugarfish
|
Sep 27, 2021 |
|
Bonus: Anatomy of a Dinner Party
|
Sep 23, 2021 |
|
Zach Schiffman's Post-Fast Cauliflower and Broccoli Rabe Sandwich with Hot Honey
|
Sep 20, 2021 |
|
Bonus: Dinner with Ben Mandelker at Bari
|
Sep 17, 2021 |
|
Jenny Rosenstrach's Leftover Crispy Tofu with Vietnamese Drizzle Sauce
|
Sep 13, 2021 |
|
Ben Mandelker's Not Crappy Pearl Barley Salad
|
Sep 06, 2021 |
|
Molly Wizenberg's Typical-of-Her Mishmash Lunch of Potatoes, Zucchini, and Melted Cheese on Toast
|
Aug 30, 2021 |
|
Lisa Donovan's Really Sad Piece of Gluten-Free Toast with Freshly Ground Peanut Butter and Honey
|
Aug 23, 2021 |
|
Tara O'Brady's Curry Laksa with Tofu Puffs, Leftover Roast Squash, and Baby Mustard Sprouts
|
Aug 16, 2021 |
|
Jake Cohen's Lady Who Lunches Brassica Bowl
|
Aug 02, 2021 |
|
Byron Lane and Steven Rowley's Romaine Salad & Chicken and Rice Bowl
|
Jul 26, 2021 |
|
Kishori Rajan's Chaotic Upma with Indian Pickle, Watermelon, and Gummy Black Cats
|
Jul 19, 2021 |
|
Steve Sando's Parking Lot Cactus Paddles and Clay Pot Beans
|
Jul 12, 2021 |
|
My Sister-in-Law's Leftover Taco
|
Jul 05, 2021 |
|
Mayukh Sen's Frozen Samosa Story
|
Jun 28, 2021 |
|
Colu Henry's Center Stage with Steamed Rice, a Fried Egg, Kimchi, Scallions, and Sesame Oil
|
Jun 21, 2021 |
|
Noah Galvin's Cochon Butcher Cubano with Mexican Coke
|
Jun 14, 2021 |
|
Celia Sack's Smoky Pork Bun Mee with Liver Pate
|
Jun 07, 2021 |
|
Cole Escola's Witchy Powder Smoothie
|
May 31, 2021 |
|
Cheryl Day's Wimpy California Poke Bowl with Wonton Nachos
|
May 24, 2021 |
|
Jonathan Parks-Ramage's Cheesy Eggs on Toast Routine
|
May 20, 2021 |
|
Broti Gupta's Boyfriend Oatmeal and Leftover Lamb
|
May 17, 2021 |
|
Kate Berlant Wants You to Love Her and Her Crispy Rice Bowl
|
May 10, 2021 |
|
Ed Levine's Quintessential New York Pizza and Pastrami
|
May 03, 2021 |
|
Isaac Oliver's Five O'Clock Farro
|
Apr 26, 2021 |
|
Soleil Ho's Salad Greens with Head Juices from a Roasted Prawn
|
Apr 19, 2021 |
|
Tucker Shaw's Tin of Sardines with Lavishly-Buttered Bread
|
Apr 20, 2020 |
|
Karina Longworth's Brothy Beans and Greens with Lemon Pepper Linguine
|
Apr 13, 2020 |
|
Marco Canora's Cobbled-Together Lentil Soup
|
Apr 06, 2020 |
|
Molly Stevens' Reverse Ratio Stir-Fried Vegetables and Noodles
|
Mar 30, 2020 |
|
Bricia Lopez's Empanada de Amarillo with a Chile de Agua
|
Mar 23, 2020 |
|
Fergus Henderson and Trevor Gulliver's Hippie Sandwich
|
Mar 16, 2020 |
|
Esther Tseng's Refrigerated Pizza from Von's Reheated in a Toaster at Work
|
Mar 09, 2020 |
|
Ed Droste's Got To Be Real About His Harvest Bowl
|
Mar 02, 2020 |
|
Ruth Reichl's Magical Leftovers
|
Feb 24, 2020 |
|
Jen Agg's Ready For Her Yogurt
|
Feb 17, 2020 |
|
Kyle Buchanan's "Deranged" Gas Station Snacks
|
Feb 10, 2020 |
|
Nik Sharma's Passion Fruit Pavlova Doughnut
|
Feb 03, 2020 |
|
Barrett Foa's Garlicky Dips
|
Jan 27, 2020 |
|
Susan Feniger's Salsa Macha, Guacamole, and Chips
|
Jan 20, 2020 |
|
Dr. Deanie Eichenstein Analyzes My Tuna Sandwich
|
Jan 13, 2020 |
|
Luke Matheny's Customizable Turkey Burger with Artichokes
|
Jan 06, 2020 |
|
Ben Mims's Burger First, Fries Second
|
Dec 30, 2019 |
|
Rachel Shukert's Other Half of the Bagel
|
Dec 23, 2019 |
|
Zach Brooks's Lule Kabobs on Lunch Island
|
Dec 16, 2019 |
|
Punam Patel's Did I Even Want a Quiche?
|
Dec 09, 2019 |
|
James Rich's Drive-By Hummus Plate
|
Dec 02, 2019 |
|
Karley Sciortino's Scrambled Egg Omelette
|
Nov 25, 2019 |
|
Lewaa Nasserdeen's Bunless Burger on a Bun
|
Nov 18, 2019 |
|
Deb Perelman's Uzbeki Manti
|
Nov 11, 2019 |
|
Mark Harris's Bowl of Frosted Flakes with Blueberries
|
Nov 04, 2019 |
|
Melissa Clark's Apple of Truth
|
Oct 28, 2019 |
|
David Lebovitz's Leftover Vegetables with Chicken
|
Oct 21, 2019 |
|
Christine Vachon's Hotel Room Snacks
|
Oct 14, 2019 |
|
Jeremy Fox's Beef Plate with Extra Beef
|
Oct 07, 2019 |
|
My Mother's Disappointing Latke
|
Sep 30, 2019 |
|
John Riggi's Night Salad
|
Sep 23, 2019 |
|
Marquita Robinson's Shabu Shabu
|
Sep 16, 2019 |
|
Bill Addison's Big Sampler Plate
|
Sep 09, 2019 |
|
Carey O'Donnell's Honey BBQ Sriracha Chicken Starbucks Sandwich
|
Sep 03, 2019 |
|
Nicole Rucker's Pancakes with the Ex
|
Aug 26, 2019 |
|
Nik Dodani's Le Parisien
|
Aug 19, 2019 |
|
Jenni Konner's Anti-Lunch Tzaziki
|
Aug 12, 2019 |
|
Ryan O'Connell's Medium Pour (Lunch Therapy)
|
Jul 28, 2019 |